How to make delicious lamb chops, how to make lamb chops delicious

Braised lamb chops. Ingredients 750 grams of lamb chops, 2 potatoes, 25 grams of rock sugar, 1 piece of ginger, 1 green onion, 3 cloves of garlic, 1 teaspoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 2 star anise, 3 bay leaves, a little monosodium glutamate, 1 coriander, method Lamb chops in a pot under cold water, add ginger slices and cooking wine to blanch to remove the blood, then clean with cold water, drain the water, put an appropriate amount of oil in the pot, after the oil is hot, add an appropriate amount of rock sugar, low heat, fry the caramel color, put in the blanched lamb chops, stir-fry constantly, the lamb chops are fried until the surface is golden, add green onions, Ginger, garlic, bay leaves, star anise, continue to stir-fry until fragrant, pour in dark soy sauce and light soy sauce, continue to stir-fry until the lamb chops are colored, add hot water, do not pass the lamb chops, put in an appropriate amount of salt, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes, after about 30 minutes of stew, add the potato pieces cut in advance, cover the pot, continue to simmer over low heat for about 20 minutes, and sprinkle coriander leaves to decorate after coming out of the pot!

How do you make lamb chops delicious? Here's what I've put together'The practice of lamb chops, I hope it helps you!

1. Grilled lamb chops

Ingredients: 600 grams of lamb chops.

Marinade: 2 tablespoons chili powder, 1 tablespoon cumin powder, 1 tablespoon sesame seeds, 1 tablespoon cooking oil, 3 slices of ginger, 5 cloves of garlic, 1 shallot, salt to taste.

Steps: Wash the whole lamb chops and dry them with water, or wipe them dry with a special paper towel. Mix the paprika, cumin powder, sesame seeds and salt well with cooking oil and spread evenly on the lamb chops.

Put the lamb chops in a container, then cut the shallots, shred the ginger slices, and slice the garlic cloves, and put them in the container. After sealing the container with plastic wrap, place it in the refrigerator and marinate for more than 4 hours. After the lamb chops are marinated, pick out the green onions, ginger and garlic, and wrap the slag tray of the oven with a layer of tin foil.

Put the lamb chops in the middle of the preheated oven and bake them at 200 degrees for about 20 minutes.

2. Red simmered lamb chops

Ingredients: 1250 grams of lamb chops, 200 grams of white radish, 100 grams of yuba.

Seasoning: 5 grams of dried chili pepper, 1 gram of sesame pepper, 1 gram of green onion, 1 gram of ginger and 1 gram of garlic, 5 grams of hoisin sauce, 5 grams of oyster sauce, 5 grams of spicy sauce, 2 grams of monosodium glutamate, 2 grams of chicken essence, 2p grams of pepper, 1 gram of sesame oil, 1 gram of coriander, 25 grams of salad oil, 2 grams of fresh pepper, 5 grams of bean paste.

Spices: 10 grams of cinnamon, 10 grams of angelica, 10 grams of angelica, 5 grams of cloves, 10 grams of grass fruit, 10 grams of spices, 15 grams of nutmeg, 50 grams of tangerine peel, 10 grams of sand kernels, 5 grams of cinnamon), 80 grams of cooking wine.

Preparation: Chop the lamb chops into small pieces and blanch them in boiling water to remove the smell, cut the white radish into small pieces, cut the bean curd into oblique knives and set aside.

Method: Pour oil into a wok and boil to an oil temperature of 60 to 80 degrees, add green onions, ginger, garlic, chili peppers and peppercorns and stir-fry for 1 minute. Stir-fry the spices on low heat for 3 minutes, add the lamb chops and pour in the cooking wine, stir-fry over high heat for 3 minutes, then add an appropriate amount of water to cover the lamb chops.

After boiling, simmer for 1 hour, add white radish and yuba and continue to simmer for 30 minutes. Garnish with a little cilantro or chopped green onion before serving.

3. Lamb chops with garlic

1000 grams of lamb chops. 5 grams of cooked sesame seeds, 150 grams of green onion and ginger slices, 3 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of garlic, Sichuan pepper, Shao wine, red oil, star anise, cloves, vanilla, grass fruit, thyme, pepper, cumin, sugar, chicken powder.

Method: Wash the lamb chops and marinate them for 12 hours with star anise, cloves, herbs, grass fruits, thyme, refined salt, monosodium glutamate, Shao wine, pepper, ginger slices, green onions, peppercorns, and cumin. Pour an appropriate amount of water into the pot, put in the lamb chops and blanch for 1 minute, remove them to control the moisture, put them on a plate, and steam them in the pot for 30 minutes.

Put the garlic paste, red oil, sugar, monosodium glutamate, chicken powder, and cooked sesame seeds into a bowl, mix well, and dip the lamb chops when eating.

Ingredients for grilled lamb chops with cumin at home.

1000g lamb chops and 1 onion.

3 tablespoons of cumin powder and an appropriate amount of ground black pepper.

1 large garlic 1 tablespoon cooking oil.

Appropriate amount of ginger slices, appropriate amount of chili powder, mid-spring.

Homemade practice of grilled lamb chops with cumin.

Step 1: Defrost the whole lamb chops naturally and cut them into strips according to the texture.

Step 2: Slice ginger and garlic, add a whole onion, shredd, mix with lamb chops and put into a bowl.

Step 3 Sprinkle in cumin powder, black pepper, salt, paprika, add a little Orleans chicken wing powder, and spread the various spices on the lamb chops with gloves.

Step 4: Mix the mix and mix large.

Step 5: Wrap the lamb chops in a grocery bag and refrigerate for 6 to 8 hours.

Step 6Place the lamb chops in a baking tray and line the bottom with tin foil.

Step 7: Seal the baking sheet with a layer of tin foil.

Step 8: Put the baking tray into the middle of the oven, bake at 180 degrees for 50 to 60 minutes, and it will be basically cooked.

Step 9Pour out the juice in the baking pan, replace it with a clean tin slip paper, put the roasted lamb chops into the baking tray, sprinkle in cumin powder, paprika, and brush a layer of olive oil on the lamb chops with a brush, and re-brush the cumin powder chili powder.

Step 10: Put the baking tray into the oven and bake it at 180 degrees for another 15 minutes, then grill the mushanke, and finally sprinkle with baked sesame seeds.

Step 11Put it on a plate, add a little salt and pepper and garlic cloves, and a plate of fragrant Xinjiang-style grilled lamb chops is ready.

Summary. Hello dear, lamb chops are delicious 1, I prepared lamb chops today, and rice noodles. (Rice noodles can be bought in supermarkets) 2. Chop the lamb chops into pieces first, and you can chop large pieces for steaming.

3. Pour water into the pot, pass the lamb chops through the water, pour some cooking wine and put some ginger to remove the fishy smell, skim off the foam after the water boils, and wash it again in the water. 4. Put the cleaned lamb chops into a bowl, marinate them, put some oyster sauce, light soy sauce, a little dark soy sauce, some pepper, and sesame oil, stir evenly and marinate for two hours. 5. After the lamb chops marinate for two hours, pour in the rice noodles and mix well.

6. Add some cooked lard and put it inside, add a little water, so that it will not dry out when steamed. 7. Put the mixed rice noodles and lamb chops neatly into the bowl one by one, so that they look better when steamed. 8. Tighten it all after it is installed and buckled.

9. Add water to the steamer, steam the rice flour lamb chops, steam for two hours, the delicious and odorless lamb chops are steamed, and they are not greasy at all.

Hello dear, lamb chops are delicious 1, I prepared lamb chops today, and rice noodles. (Rice sedan noodles can be bought in supermarkets generally) 2. Chop the lamb chops into pieces first, and you can chop large pieces for steaming. 3. Pour water into the pot, pass the lamb chops through the water, pour some cooking wine and put some ginger to remove the fishy smell, skim off the foam after the water boils, and wash it again in the water.

4. Put the cleaned lamb chops into a bowl, marinate them, put some oyster sauce, light soy sauce, a little dark soy sauce, some pepper, some sesame oil, stir and marinate for two hours. 5. After the lamb chops marinate for two hours, pour in the rice noodles and mix well. 6. Add some cooked lard and put it inside, add a little water, so that it will not dry out when steamed.

7. Put the mixed rice noodle lamb chops, one by one, into a bowl and buckle them, so that they look better when steamed. 8. Tighten it all after it is installed and buckled. 9. Add water to the steamer, steam the rice flour lamb chops, steam for two hours, the delicious and odorless lamb chops are steamed, and they are not greasy at all.

I'm going to stew lamb chops how to make them delicious.

1. Wash the lamb chops firstStep 2 10 Pot under cold water** After boiling, remove the lamb chops and wash themStep 3 10 Put a little green onion and dried chili pepper, ginger and pepper in the pot again Step 4 10 Simmer over low heat for 40 minutes Add a little saltStep 5 10 A little pepperStep 6 10 and a small handful of corianderStep 7 10Adjust the sauce Put minced garlic, dried chili, chopped green onion and a small spoon of cumin powder in a small bowl Stir and mix evenly to change the defeatStep 8 10 Pour some hot oilStep 9 10Pour in an appropriate amount of light soy sauce, an appropriate amount of vinegar, and a small spoon of salt Mix well with a small spoonful of sugar and the last step is dipped in the sauce, which is really delicious.

If you don't think the lamb chops are soft enough, you can simmer for an extra 10 minutes.