Is self heating rice fake rice, is self heating rice real rice

The rice in self-heating rice is real rice, and it is steamed rice. When eating, heat it with the heating pack that comes with it, and then you can eat it with the dishes in the vegetable pack. The ingredients of a self-heating instant rice consist of a base lunch box, a heating packet, a box of rice, a vegetable packet, a heating packet of water, and a spoon.

Self-heating rice comes with a heating packet that heats up in three to five seconds after encountering water, reaching a temperature of more than 150 degrees Celsius and a steam temperature of 200 degrees Celsius, and a maximum holding time of three hours.

How self-heating rice works:

It is to put the purified water bag and the bag containing the heating agent together, and then the chemical reaction occurs. As soon as you open the plastic bag inside, the water inside will flow out, and when the heating agent in the self-heating rice touches the water, it will boil.

After boiling, a lot of water vapor with a high temperature will be generated, which can last for more than 20 minutes, and when the rice is slowly ripe, the temperature will slowly decrease.

Self-heating rice is generally vacuum-packed when packed, so the hygiene of the rice and dishes inside is ***, so everyone can eat it with confidence.

Self-heating rice is not the god-hungry rice of the true belief finch. The "rice" in self-heating rice is normal ordinary rice ground into flour, konjac powder or other substances are added to the artificial rice that is reshaped into the shape of rice by a machine, and does not belong to real rice. Self-heating rice has a sticky texture, a milder rice flavor, and a lack of chewiness.

Self-heating rice, also known as instant rice, is industrially produced on a large scale and can only be cooked simply or eaten directly before eating.

Self-heating rice is easy to eat, easy to carry, and has a natural rice flavor. There are four main types of self-heating rice: dehydrated and dried, semi-dry, frozen, and canned.

Self-heating rice is mainly composed of three parts: staple rice, condiment dishes, and seasonings. There are many types of rice, including canned rice, soft canned rice, aseptic packaged rice, and frozen rice.

Self-heating rice is not really rice.

The "rice" in self-heating rice is artificial rice that is ground into flour by normal ordinary rice, added with konjac flour or other substances, and reshaped into the shape of rice by a machine, and does not belong to real rice.

Self-heating rice refers to the staple food produced by industrial large-scale, which only needs to be cooked simply or directly edible before eating, and the flavor, texture and appearance are the same as ordinary rice. Self-heating rice is easy to eat, easy to carry, and has a natural rice flavor, and there are four main types: dehydrated and dried, semi-dry, frozen, and canned.

*The rice in self-heating rice is not real rice**, but reconstituted rice.

Reconstituted rice is a kind of rice made of rice, millet, brown rice, etc., which is re-granulated after washing, soaking, drying and other treatments, and then adding some auxiliary materials (such as konjac powder) for processing. The taste and aroma of reconstituted rice have decreased, but it is easier to mature and easier to digest and absorb.

Therefore, the rice in self-heating rice is reconstituted rice after processing and not real rice.

Recently, I bought the kind of self-heating rice that is dehydrated, and the taste is very strange, smoother than real rice grains, and the taste is like bugs, and it tastes a little disgusting. I've ever eaten self-heating rice where the wet seal only needs to be heated, and that's the texture of real rice, but this dehydrated rice is weird.

The last time I ate dehydrated rice with this texture was when I bought a certain dish, and it also bubbled out of this strange texture. And what's even more strange is that I used to eat that dish from time to time, all of which are normal rice grain tastes, and it changed after buying it again, and I also saw some feedback in a certain treasure, but no one answered. The ** of the dish pickled rice is as follows, and it looks too fake for this "rice".

The first few times I took care of my friend's business to eat, the taste of rice noodles was normal, and then once I ate it, I felt that the taste of rice noodles was strange, that is, the slippery but chewy feeling of dehydrated rice, and it was quite unappetizing. I have a gut feeling that my friend started to change the purchase channel of rice noodles in order to reduce costs, but it is not easy to say anything, and I will not eat it in the future.

It's always been strange, how did this slippery and chewy, rice-like look come about? Why is this the case with so many dehydrated self-heating rice and pickled rice? In order to reduce costs, imitate rice with other materials?

Or is it some dehydration technique that can give rice this bug-like taste? But it obviously doesn't look like real rice either, and the answer has not been found on the Internet, which is too strange.

2 pcs. The peach and plum do not speak.

Recently, I also bought self-heating rice, and I studied the cooking process and taste, and I was curious to have the same problem as you, so I checked the raw materials and information.

Is self-heating rice rice? Be!

However, the raw material is actually rice, which is cooked and ground with other materials and then reshaped. If the raw material is written with konjac powder, you can think that it is actually similar to vermicelli, and it is convenient to make a 5mm long and 1mm diameter rice shape.

Absorbs water and ensures taste.

Released on 03-25

Collapse ROME04-20

Hahahahaha grass.

Xiao Yang (Questioner) 05-23

But this stall Zheng Gan is really hard to say, it's not chewy, it's soft, it's unpalatable, and the people who developed it don't try it themselves. Therefore, I only buy cooked and sealed rice, not dehydrated rice, and I don't eat soaked rice because of the psychological shadow.