What are the ways to make raw rice cooked? What are the keys to preventing rice pinching?

To make the raw rice cooked, you can use steaming.

Because the rice has just been cooked, it cannot be boiled with water, which will affect the taste of the rice even if it is cooked, and it will become very thin and look unappetizing. The method of steaming is the most reasonable, no need to re-add water, put all the rice out, pour an appropriate amount of water into the pot, put on the steaming grid, and steam for 15 minutes to steam the raw rice.

The key to preventing rice from getting caught in the pang

There are two keys to preventing rice from getting caught in the pan, one is the pot. The requirements for the pot are still relatively high, if your pot is old and the lid can't be covered, then there is a great possibility of cooking raw rice. The second is water.

When cooking rice, you must add enough water, too much water will cause the rice to be very thin, too little water will cause the cooked rice to be very hard, and there may be a situation where raw rice is sandwiched.

How much water do you need to add to cook rice?

How much water should I add when cooking? In fact, it is very simple, we don't care how much rice we put in, if it is boiled dry rice, then the amount of water only needs to be detected with the finger to see, and the first joint of the index finger can be cooked to cook more delicious rice.

Tips for cooking rice

Don't look at cooking rice is just a very simple action, in fact, it has a lot of skills. If the technique is used well, the cooked rice will be very fragrant, and if the skill is not mastered well, then it will be too thin, too hard and sandwiched. First of all, we don't wash the rice too many times, if we wash it too many times, the nutrition of the rice will be lost, and it can be washed once or twice, as long as there is no obvious dirt.

After that, we need to add water, add the right amount of water, no more than the joint of an index finger. After adding more water, you can add a few drops of sesame oil. When the rice is boiled, the water will be completely absorbed by the rice, and the addition of sesame oil can make each grain of rice absorb the aroma of the oil, so that the cooked rice is very delicious.

If the rice is raw, then you can insert a few holes in the rice, put an appropriate amount of diluted wine, and recook it for a few minutes. In life, to prevent rice from being sandwiched, you can knead it when washing rice, and then soak it for about 20 minutes, so that the rice is not easy to get caught raw, and you can also simmer for a few minutes after the rice is ready.

You can use chopsticks to insert a few holes in the center of the rice, then add the same amount of sake diluted with water, and cook it over the heat for 5 minutes. To prevent rice from being sandwiched, it is necessary to pay attention to the quality of the rice cooker, such as the deformation of the lid and the loose lid of the inner pot, and these factors should be eliminated.

It is usually stir-fried directly or boiled in a pressure cooker for a while. You can also add a little water to make rice soup. The key is that the temperature must be high. Cook in a rice cooker.

If all the cooked rice is raw, use chopsticks to make holes in the rice evenly, and the holes should go straight to the bottom of the pot so that the heat can penetrate the whole pot of rice, and finally add some warm water to simmer the cooked rice again.

If it is only the surface sandwich, then turn the surface sandwich rice to the middle, add a little warm water and simmer for a while, the amount of water to add should be determined according to the amount of the rice sandwich, the surface sandwich is more to add more water, otherwise add less water, and at the same time you can use chopsticks to pierce a few holes so that the effect will be better.

Cook for a while, put the raw rice in the pot, add another water, and cook for a while to cook.

Then you should pour it into the pot, add a little water and cook again.

Ways to prevent rice from getting caught in the woods: 1. Soak rice. Soak the rice in cold water for an hour, let the rice grains be filled and absorb the water, and the rice is not only full, but also effectively prevents the rice from being hungry.

2. The ratio of rice to water. The ratio of rice to water should be 1:12, and the proper ratio of rice to water can effectively prevent rice from getting caught in the middle.

3. Fire collapse mold. When cooking rice, you should keep it at a proper temperature, which can effectively prevent the rice from getting caught in the panch.

4. Grasp the cooking time. The cooking time should be kept at an appropriate time, not too early, as the rice will become pinched.

If the rice pinching is not very serious, you can use chopsticks to prick small holes in the rice, then pour a little boiling water into the small holes, turn the stove fire back on, and eat it after 10 minutes, the taste will improve a lot, and the sandwich flavor will basically disappear, and it will not affect normal consumption.

2. When the rice is boiled, do not turn the rice, just add rice wine evenly to the rice wine according to the ratio of 10 1 rice wine, and then put the pot back on the stove, and then simmer for about ten minutes, and after the rice wine is basically volatilized, the rice will not be sandwiched, and it will not only taste like wine, but also extraordinarily fragrant.

3. If the rice is seriously sandwiched, and the inner layer of the rice grain is still powdery or hard, it is more difficult to replenish the effect. But you don't have to waste it. After adding an appropriate amount of boiling water, mash the rice, mix evenly, reheat and steam to make a pot of soaked rice, which does not hinder eating.

Of course, the above methods can only be remedied as much as possible, and it is difficult to completely remove the raw flavor of rice. Therefore, the key to preventing rice from getting caught is to add the right amount of water when cooking rice.

Precautions for rice sandwiching.

If most of them are raw rice, be sure to use chopsticks to prick a few holes, these holes should be evenly distributed, and a few more are OK, otherwise it will be difficult to cook again. Pay attention to the amount of water you put again, not too much and not too little, too much will be rotten, too little will still be sandwiched. Simmer the rice again for a longer time to ensure that it is cooked thoroughly.

What should I do if I make raw rice in a rice cooker?

First of all, the rice, sand and other spurs at the bottom of the inner pot should be removed to prevent the pure bottom of the inner pot from being poorly matched with the electric heating plate. Secondly, you can remove the electric heating plate, put the inner pot upside down on the wooden board, spread a piece of rubber 2 5 mm thick on the wooden board, and then buckle the electric heating plate on the bottom of the pot and rotate it left and right to observe. If you find something suspicious, you can use a wooden board to pad the hot plate and beat it with a hammer until the hot plate is tightly matched with the bottom of the pot.

If there is still an uneven raw and cooked liner, the inner tank should be replaced.

How can I prevent raw rice from being sandwiched?

When cooking, it is often because there is less water or not enough simmering time to make raw rice, and the most headache is that such rice cannot be cooked no matter how much it is cooked. How can I prevent raw rice from being sandwiched? Let's sum it up, let's take a look.

Tips for cooking rice.

1) When cooking rice, add a small amount of salt and a little lard to the rice to make the rice soft and loose.

2) When cooking rice, drop a few drops of vinegar into the water, and the cooked rice will be whiter and more flavorful.

3) If the heating time of dry rice is long, the loss of vitamin B1 will exceed 30. If you skim the rice soup when cooking rice, you will lose more than 40 vitamins.

4) When the rice is raw, pour some rice wine into the rice pot and cook it for a while.

5) Re-steam the leftovers, put some salt in the rice pot water, and eat it like new rice.

What to do with rice sandwich? These three methods are the choice of many people! Hurry up and leave.

1. Chopsticks pierced holes.

If all the cooked rice is sandwiched, you can prick the chopsticks evenly into the rice a few times until it reaches the bottom of the pot so that the heat can penetrate the whole pot of rice, and finally add an appropriate amount of warm water to simmer again.

2. Add rice wine.

If the rice is not cooked, you can also add 2 3 tablespoons of rice wine, stir evenly and then continue to cook the celery, which can eliminate the phenomenon of pinching, and at the same time, the cooked rice also has a faint aroma of rice wine, which makes it more delicious and delicious.

3. Add rice wine.

Rice and rice wine are prepared in a ratio of 100:1, then poured into the rice and simmered until the smell of rice wine has evaporated, at which point the rice has been cooked and the flavor of the wine has dissipated.

4. Add warm water.

If the rice is only sandwiched on the surface, you can turn the raw rice on the surface to the middle, add a little warm water and simmer for a while, and the amount of water added needs to be decided according to the sandwiched part.

1. I personally think that there are 3 reasons for rice sandwiching, less water is added when cooking rice, and the thickness of the palm of the water is about the same when cooking rice, don't use too little water, you can master it by doing it twice.

2. When cooking rice, stop heating the rice before it is cooked, which will also cause the rice to be sandwiched. Insufficient air pressure can be a problem with the use of the appliance itself (damage), or a problem with regional atmospheric pressure (just like Yunnan, where most of the rice is a bit sandwiched).

The rice is usually sandwiched because we don't put enough water in the rice when cooking, or it is possible that we stop heating the rice before it is cooked. When we are cooking rice, we can control the ratio of rice to water at about 1:1, and don't unplug the rice cooker before it jumps to keep warm.

Why is the rice sandwiched.

Many people have no experience in cooking rice, but they accidentally cook rice with a little bit of sandwiching, and the reason for this is that we don't add enough water to the rice when we cook it.

If we don't know how much water we should put into the rice when cooking, we can weigh the rice in advance, and then add about twice the amount of water to the rice, so that the cooked rice is not easy to get pinched.

In addition, if we stop heating the rice while it is still cooked, it will also become pinked. Therefore, when we are late in cooking, we must not unplug the rice cooker before it has jumped to keep warm.