What type of pot to make rice delicious

Now the rice cooked by cooking rice over a firewood fire in a pressure cooker is delicious. Nowadays, many rice cooker brands on the market also have wood-fired cooking rice, and the key to this mode is that colleagues who cook rice should add cooking oil and vinegar, as well as a little salt, so that the steamed rice will be delicious.

You can choose a rice cooker, pressure cooker. The rice made in this pot is very tasty, and it is also very sweet and soft, and it does not dry out.

The rice made from the steamer, voltage cooker, and pressure cooker is very delicious, with a particularly soft and glutinous taste, and it is also very chewy.

Sausage claypot rice (cast iron pot version).

Ingredients: 3 servings of rice, 3 sausages.

Excipients: 1 small bell pepper, 1 potato, 2 small carrots, 1 small piece of asparagus.

Seasoning: Appropriate amount of soybean oil, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce.

1.Wash all the side dishes, cut the green peppers into cubes, and dice the carrots, potatoes and asparagus.

2.After the cast iron pan is cleaned, wipe the water dry and brush the bottom and walls of the pan with a layer of oil.

3.After washing the rice, pour it into a cast iron pot and add an appropriate amount of water (probably a little above the surface of the water to the first half of the first section of the index finger if you put your index finger vertically).

4.Simmer the rice over medium heat.

After four or five minutes of bubbling, put the sausages, potatoes and carrots, change the heat to low and continue to simmer for 10 minutes.

5.After 10 minutes, remove the lid and pour two tablespoons of vegetable oil (olive oil is better) along the walls of the pot, gently turn the cast iron pan and let the oil flow evenly to the bottom of the pot and simmer for another three minutes.

6.Add green peppers and asparagus, pour in the sauce (I use light soy sauce + dark soy sauce + a little oyster sauce), simmer for another two minutes, turn off the heat and continue to simmer for three minutes before eating.

Rub a thin layer of oil on the bottom of the pot and wash the rice. Ratio of rice to water: 1: (This ratio is very important, it is related to how well cooked the rice is!) It's too bad to eat, and you can't eat it at all! Put the rice and water in a clay pot and bring to a boil over high heat.

2. In less than ten minutes, the water begins to be collected for the meal. You can see that there are holes in the surface of the rice. At this time, hurry up and put the meat and ginger shreds in! Be quick!

3. After the meat is placed, put the ginger shreds, and beat the eggs. Cover and reduce heat to minimum and cook for another three or four minutes. The moment of truth is coming!

Turn off the heat and let the claypot rice bake for 15 minutes. Don't open the lid again to see Oh This is the most critical time for claypot rice, the baking time is not enough to eat, and it is difficult to recover.

4. After waiting patiently for fifteen minutes, the fragrant claypot rice is ready!

Claypot rice, also known as clay pot rice, is a special famous dish in Guangzhou City, Guangdong Province, belongs to the Cantonese cuisine, the main types of the dish are cured clay pot rice, mushroom and chicken clay pot rice, black bean sauce pork ribs clay pot rice, pork liver, roast duck, white cut chicken clay pot rice, etc.

Usually, brush the pot with lard first, then put the washed rice into the pot, measure the amount of water, cover it, add the ingredients when the rice is seven ripe, and then switch to a slow cooking.

The "pot" made of tiles is more flexible in terms of heat control, and the rice cooked out is also more fragrant, leaving a fragrance between the teeth, and the aftertaste is endless. When eating claypot rice, remember to taste the burnt taste of the rice, which is fragrant and crispy, and pour the hot rice into the soup and soak it for a while before eating.

Hello, what pot to cook rice delicious, rice cooker. But it's better to do it right. Here's how to make it delicious.

Clause. 1. Reduce the time of cooking rice If we use hot water, we reduce the time it takes to heat the rice cooker, thus shortening the time of cooking rice. If you add cold water, the rice cooker needs to heat the cold water before cooking the rice. Heating water directly does not need to start from 0, and the rice will quickly absorb water in the hot water and become full, so that it will quickly become soft and cooked.

I myself have proved through many experiments that heating water or boiling water saves about 10 to 15 minutes compared to using cold water, which is very time-saving.

Clause. 2. To reduce nutrient loss Eating rice is to eat the nutrition of rice, and how to retain nutrients is also something that needs to be paid attention to when steaming rice. If it is steamed in cold water, the steaming time is long, and the nutrients are lost more. The steaming time of hot water is shorter, which can effectively reduce the loss of nutrients, and is soft and delicious.

The third step is to avoid the rice sticking to the pot Many people make rice that is very sticky, not only sticking to the pot, but also sticking to the rice spoon, which affects the mood very much, and most of them are steamed with cold water. The main nutrient of rice is starch, which gelatinizes at high temperatures, and as the moisture in the pot decreases, the starch cannot be dissolved and will stick to the pot. If steamed with hot water, the heating time is reduced, the rice will be cooked quickly, the starch will be gelatinized, the situation of sticking to the pan will be avoided, and the steamed rice will also be distinct.

Summary. A micro pressure cooker is actually a kind of pot, which is different from ordinary pots and pressure cookers. His pressure is less than one atmosphere.

Micro pressure cooker is a new product that has appeared recently, which can be divided into micro pressure rice cooker, micro pressure wok and so on. The pressure of the micro-pressure cooker is generally less than one atmosphere, and at this pressure, it is easier to cook food than with a regular pot, and the lid can be opened at any time while working. In fact, the micro pressure cooker is not a new product, so to speak, if you have an ordinary pot with good sealing performance, press a heavy object on the lid, you can also reach an atmospheric pressure.

Is it better to have a micro pressure cooker on the market or a normal rice cooker?

Kiss I am glad to answer for you Kiss Pressure cooker "Steaming rice can be done with a pressure cooker, steaming rice with a pressure cooker will not only not stick to the bottom of the pot, but the speed and quietness of steaming rice is also very fast. Steaming rice in a pressure cooker uses cold water exhaust to reduce pressure, so that the rice does not stick to the bottom of the pan, and it is also necessary to pay attention to the moderate heat when steaming the rice, and the proportion of water should also be determined, so as to ensure the taste of the steamed rice.

I looked at a Supor IH2 liter rice cooker and also looked at a 9-yang rice cooker.

Then it must be the rice made by a micro-pressure rice cooker that tastes good.

Is a micro pressure cooker a pressure cooker?

But how do I think Supor's IH is a bit mushy like a pot, the pot sticks to the rice and can't be cleaned.

Micro pressure cooker, in fact, is a kind of pot, which is different from general pots and pressure cookers. His pressure is less than that of a large barometer. Micro pressure cooker is a new product that has appeared recently, which can be divided into micro pressure rice cooker, micro pressure wok and so on.

The pressure of the micro-pressure cooker is generally less than one atmosphere, and at this pressure, it is easier to cook food than with a regular pot, and the lid can be opened at any time while working. In fact, the micro pressure cooker is not a new product, so to speak, if you have an ordinary pot with good sealing performance, press a heavy object on the lid, you can also reach an atmospheric pressure.

It's not very smooth, so you can clean all the rice.

Midea's electric pressure cooker is particularly easy to use. There are not only two double galls, but also a steaming tray, which can also steam steamed buns and buns. One pot for multiple purposes, good quality and low price.

I just want to stew rice.

Midea's electric pressure cooker can just tell you that this pot has a variety of uses.

1. Iron pot, generally iron pot is also divided into wrought iron pot and pig iron pot, wrought iron pot is also a kind of iron pot, the inside of the pot is processed, polished and polished, and the stir-fry generally does not stick to the pan.

Not easy to rust, no coating, characteristics of more fumes, pig iron pot is the original iron pot we used when we were children, generally rusty, especially after washing, drain the water, there will be a layer of rust on the surface, it looks yellow, such an iron pot stir-fry is very fragrant, but it is not easy to take care of, there is a lot of oil smoke, and now there are few people who use it, and we generally use the iron pot to stir-fry vegetables and the like, and it can also be used for braised dishes.

2. Non-stick pans, now almost every family has them, non-stick pans are also divided into iron and aluminum alloy materials, etc., both of which are the mainstream of non-stick pans.

FeaturesNon-stick pan heating is slower than iron pot, not suitable for stir-frying, Bi Sui Shouyan is suitable for frying, burning, stewing, boiling and other dishes, heating is slow, but the heat conduction is uniform, heat dissipation is relatively slow after heating, good thermal insulation effect, less oil smoke, fuel-saving and environmental protection, very popular with fashionable cooking women's powder, especially suitable for guessing Yuhe to do fried fish, fish fried intact is not broken, not broken skin.

3. Maifan stone non-stick pan, this heat conduction is fast, the bottom of the pot is relatively thick, the heat preservation effect is good, no oil smoke, fuel saving, heating is also uniform, good quality Maifan stone, generally very wear-resistant, characteristics, not suitable for stir-fried vegetables, frying, stewing, boiling, stewing is very good. It is very suitable for the favor of super era cooking women.

4. The pan is divided into two categories: wrought iron pan and non-stick pan, we generally use the pan to make all kinds of pancakes, fried fish, fried meat and the like, stir-fry is not suitable, too small, but it is also an indispensable pot at home. There are three kinds of pots for cooks who often cook, hot iron pots, non-stick pots, and frying pans, which are indispensable pots for housewives.

I feel that the rice cooker is delicious to steam, this also depends on the individual, the rice cooker can cook ribs, (and can cook many dishes) but it is better to use a pressure cooker, the pressure cooker can lock the nutrients of the bones, making the nutrients higher, and the time is short, saving time and effort.

Recently, I chatted with a friend and talked about rice, the two of them are southerners, and they have higher requirements for rice. Different pots and different utensils make steamed rice feel different. For example, in some places, the rice is steamed in wooden barrels and the most primitive iron pot, and the rice is also free from the feeling of steaming, and it is basically stewed.

The stewed rice has a very peculiar flavor of rice, which makes you want to eat it again and again. Today, I will take this topic to talk to you about how to steam rice to make it delicious, and what are the ways to steam rice that you haven't tried.

Take the most common rice steaming tool rice cooker as an example:

I also used this rice cooker when I first learned to steam rice, and I saw my friend demonstrate it to me. Mastering the ratio of water to rice is the key, and everything is placed in a pot and plugged in for cooking, the basic points are as follows:

1. How to steam rice in a rice cooker?

1. Washing rice: do not scrub, the correct way is to stir the rice in the water, so that the rice husks stored in the rice will float.

2. Drain the water, repeat it twice, it will be washed very clean, don't worry about whether it is clean, because there is a layer of powdery substance on the surface of the rice that will dissolve in the water, and the dirt on the surface of the rice will be taken away. (The miraculous function of rice washing water).

3. The contrast between rice and water is a bowl of rice and a bowl and a half of water, if you use a rice cooker to wash rice, wipe the water outside the pot body and put it in.

4. Turn on the power and press the power button of the rice cooker. Some rice cookers may be multi-functional, and will let you choose the rice cooking button or something, just choose it.

When the power button automatically jumps or switches to the keep warm state after the rice is steamed, do not cut the power supply in sections, wait for 15 minutes and then cut off the power supply, this is to let the rice grains at the bottom of the pot fully absorb the moisture in the rice, so that there will be no phenomenon of sticking to the bottom of the pot.

Those little tricks related to rice.

2. Four ways to make steamed rice fragrant:

Steamed rice with vinegar:

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma.

Steamed rice with aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice taste as good as new rice.

The method is: soak in clean water for two hours, remove and drain, then put it in a pot with an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a high fire and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes and cook.

Hello! It is good to make rice in a purple clay pot.