What kind of rice is used for self heating rice? Why is it cooked when heated?

In this day and age, many people are reluctant to cook at home, because they are busy with work every day, and they want to have a good rest when they come home, and now there are a lot of natural rice sold online, and the dishes should be chosen according to their taste. So many people will have this question, what kind of "rice" is used for self-heating rice? Why is it cooked when heated?

In fact, the rice used in heating rice is not the rice we eat in our lives, but reconstituted rice, which is a combination of some fragmented rice and some food additives, and the taste is not as delicious as rice. <>

One. The rice in the self-heating pot is not the rice we use in our lives.

In fact, many people have eaten the rice in the self-heating hot pot, the taste of this rice is not as delicious as rice, and the rice can be cooked quickly in just ten minutes, which is very convenient for some people who have no time to cook, but the taste of such rice is very poor, and not everyone can get used to eating such rice. This is not rice in the real sense, but reconstituted rice, everyone is very unfamiliar with this word, in fact, it is a combination of some bits and pieces of rice and food additives, the taste is very poor, and it is not friendly to people with diabetes and dyslipidemia, so this kind of people try not to eat it. <>

Two. It's healthier to cook your own meals.

Even if our lives are busy, we can also make our own body and mind feel relaxed in the process of cooking, if we always eat these convenience foods in the nutrients are not up to standard, and even cause certain harm to our health, so we can choose to cook at home, food safety is guaranteed, and it is also beneficial to our health. In terms of diet, we should pay attention to a diverse diet and not be overly picky eaters. <>

I don't like the rice in the self-heating hot pot very much, because the taste is very poor, and it doesn't taste as good as rice, so do you think you can accept this kind of rice?

The self-heating rice looks like a gravel beach by a river, and it is of different sizes. They are made by recombinant processing of starch, and the original starch structure has been destroyed. Self-heating rice is not natural rice, it is artificial rice.

It is made from starch and other ingredients and recreated by machine shaping. Self-heating rice is heated by using quicklime and water, which is not comparable to cooking rice in a rice cooker at home, and natural rice cannot be cooked in just 10 minutes. But artificial rice is different, because it has been processed multiple times, so it can be cooked in a very short time.

Carefully**, we found that the "rice" that originally came from hot rice was not real rice, but was called: reconstituted rice. For reconstituted rice, I believe many people are very unfamiliar.

As the name suggests, reconstituted rice is to crush the raw material broken rice or rice, then add some ingredients and food additives, and then squeeze and cook at high temperature, and then cool, it becomes reconstituted rice. The appearance and shape are similar to that of ordinary rice. However, the internal structure has changed dramatically, and the cooking time is nearly twice as long as that of the original rice.

This type of rice is made of compound rice, which is rice that has been processed many times. This is because the rice is already cooked, but all the moisture in the house is drained away, so it will ripen when it is heated.

Self-heating rice, rice flour and nutrients required by the body are made into finished rice.

Self-heating riceIs it raw rice, self-heating rice is raw rice.

Self-heating rice comes with a heating packet that heats up in three to five seconds after encountering water, reaching a temperature of up to 150 degrees Celsius.

Above, the steam temperature reaches 200 degrees Celsius, and the maximum holding time can reach three hours.

How to use self-heating rice

First, use the raised side of the spoon handle to cut the film on the top of the rice, and use the spoon to mix the rice to make the rice softer, then open the plastic seal of the heating bag and put it into the bottom lunch box, then pour the water from the self-heating rice into the lunch box, put the rice and close the lid.

When the self-heating bag begins to fully dissipate heat, put the heated rice and rice on the vegetable packet, which is the heat of the heating bag to heat the vegetable packet, and after the heating package is thoroughly heated, open the lid and put the side dishes in the vegetable bag on top of the rice.

The rice in self-heating rice is made from rice.

Self-heating rice generally refers to instant rice, which is mainly composed of three parts: staple rice, accompanying dishes, and seasonings. There are many types of rice, which can be divided into seven categories: quick-cooked rice (chemical rice), canned rice, soft canned rice (retort pouch rice), aseptic packaged rice, frozen rice, refrigerated rice and dried rice. According to the way of eating, there are two types of instant rice:

One is dehydrated and dried rice, which is a rice product that has been dehydrated and dried, and the product is ready to eat after a few minutes of rehydration in hot water.

Dehydrated and dried rice is divided into instrumentized rice, frozen rice, puffed rice, etc. The other is finished rice, that is, non-dehydrated dry rice, this product does not need to be rehydrated before eating, it can be eaten after opening the package, and it can also be heated before eating.

Processing principle

The processing of instant rice is based on the gelatinization and retrogradation of starch. More than 70% of the rice components are starch, and when heated to a certain temperature, the starch will be gelatinized (matured) and denatured when the moisture content is suitable, and the degree of starch gelatinization is mainly controlled by moisture and temperature. The gelatinized rice grains should be quickly dehydrated to fix the molecular structure of gelatinized starch and prevent the aging and regeneration of starch.

The reborn starch will give the product a stiff, sluggish appearance and a taste similar to raw rice, and it is difficult for amylases in the human body to act on the regenerated starch, so that the digestion and utilization rate of rice is greatly reduced.

The above content refers to Encyclopedia - Self-heating rice.

Now it is very popular to eat, especially when going out, carry a self-heating rice, as long as you add a little water, soon the meals are added, and it will be done in just ten minutes, then we usually use a rice cooker to cook rice for at least about 30 minutes, why can the rice in the self-heating pot be cooked in such a short time?

1. This is mainly because self-heating rice is not the ordinary rice we usually eat.

The rice in this rice is not ordinary rice, it is called reconstituted rice. What is reconstituted rice, reconstituted rice is to crush the raw material broken rice or rice, and then add some ingredients and food additives, and then after high temperature extrusion and cooking, and then cooling, it becomes reconstituted rice. <>

2. Many people are afraid that adding other ingredients to reconstituted rice will lead to poor digestion.

The ingredients added to reconstituted rice are mainly glutinous rice flour, flour, emulsifying first improver, etc., in fact, reconstituted rice is easier to digest than other ordinary rice, mainly because its structure has changed in the process of production. <>

3. Reconstituted rice will lose part of its nutrients during processing.

Reconstituted rice is made of rice, wheat as raw materials, with corn, oats and other original lead materials, processed and crushed in a certain proportion, and certain nutrients will be damaged in the process of processing.

People with high blood sugar may need to pay a little attention to this kind of rice, which is not suitable for people who need to control their blood sugar.

Self-heating rice can be eaten once in a while, we can use it as a more convenient fast food, when it is inconvenient to buy food when going out, it is still very convenient, especially for people who like to eat hot food in winter, this is a very convenient food. <>

If you have the conditions to cook at home, it is the best, clean and hygienic and will not add some additives casually, and you can rest assured to eat, but many people do not have this condition at work after all. Therefore, I think that rice is eaten occasionally, but I can't use it as a daily meal for a long time, after all, there is a part of its loss of nutrients in the process of processing.

1. The rice in self-heating rice is steamed rice. When eating, heat it with the heating pack that comes with it, and then you can eat it with the dishes in the vegetable pack.

2. Self-heating rice only needs to be cooked simply or directly edible before eating, and the flavor, texture and appearance are the same as ordinary rice. Instant rice is easy to eat, easy to carry, and has a natural rice flavor. There are four main types of self-heating rice: dehydrated and dried, semi-dry, frozen, and canned.

In a self-heating instant rice, there is a base lunch box, a heating packet, a box of rice, a vegetable packet, a bag of water for the heating pack, and a spoon.

3. How to use self-heating rice: first use the raised side of the spoon handle to cut the membrane on the rice, and mix the rice with a spoon to make the rice softer. Then open the plastic seal of the heating bag and put it in the bottom lunch box, then pour the water from the self-heating rice into the lunch box, put the rice and close the lid.

When the self-heating bag starts to dissipate heat sufficiently, put the heated rice and rice on top of the vegetable packet, and heat the vegetable bag with the heat of the heating packet. Once the packet is thoroughly heated, open the lid and place the side dishes in the packet on top of the rice and serve.

1. The rice of self-heating rice is rice, and it is rice that has been steamed, before eating, it can be eaten after heating with its own heating bag, and it is also necessary to heat its own vegetable bag, which tastes very good.

2. Self-heating instant rice contains a bottom lunch box, which is filled with rice, which is already steamed rice, which does not need to be steamed, but only needs to be heated. Before heating, you need to put a heating bag at the bottom of the lunch box, then put in water, put the rice box on top of the heating bag, and put the vegetable bag on top of the rice, then close the lid tightly, and wait for about 15 minutes before eating.

3. When the heating package is being heated, the rice and vegetable package will be heated, and in this process, do not touch it with your hands to avoid injury. When the heating pack is not hot, open the lid again so that it can be eaten directly. The heating pack uses lime to react with water, emitting a large amount of heat to heat the food, and the temperature will be very high, so the lunch box cannot be moved in the process.

4. The rice in the lunch box is real rice, not a snack, nor other food, that is, the rice we usually eat, but it is just cooled rice, which needs to be reheated before eating, it is not recommended to eat cold rice directly, there may be diarrhea.