Are rice balls easy to make? How to make good rice balls?

"Onigiri" is actually super easy to make, but this depends on your own preferences and the overall requirements of "taste, appearance, and nutrition", which will directly affect and determine the time it takes to make your rice balls, so in short, the difficulty of cooking rice balls depends on your own level of requirements for rice balls.

The method is also very simple, the main thing is to use cooked rice with favorite ingredients to knead together to eat, the following small to share with you 2 delicious rice balls, 2 styles are completely different, one main nutritional value and rice balls original fresh fragrance, the production speed is very fast, and the other is the main good look + nutrition + multiple enhancements in taste.

The first type: [Whole grain rice ball] - characteristics: nutritious, delicious and delicious, simple to make, and you can see it at a glance. [Ingredients]: 20 grams of purple rice, 20 grams of brown rice, 20 grams of glutinous rice, 20 grams of black rice, 20 grams of rice.

Ingredients]: 5 grams of white sesame seeds, 20 grams of meat floss.

Seasoning]: 1 tablespoon of sesame oil, appropriate amount of salt.

Start making] ——

After preparing all the ingredients, pour the above 5 kinds of rice into the rice cooker, add enough water and wash 3 times until clean, and set aside.

Add enough water to the washed rice to cover the surface 2 cm high, sprinkle in 2 teaspoons of salt, mix well, and then select the "rice cooking function" to cook as you normally cook.

After cooking, open the lid, pour in 1 teaspoon of sesame oil, sprinkle in 1 small handful of white sesame seeds and an appropriate amount of meat floss and stir well with a rice spoon.

Such a fragrant, nutritious, simple and delicious whole grain rice ball is ready, doesn't it look very appetizing?

The second type: [Flowing cheese rice ball] - features: attractive appearance, soft and glutinous delicious, simple method, just look at it. [Ingredients]: 200 grams of cooked rice.

Ingredients: 5 slices of bacon, 20 ml of milk, 1 egg, half a green pepper, a little onion, half a carrot, 5 small slices of cheese, appropriate amount of breadcrumbs.

Seasoning]: pepper, barbecue sauce, cooking oil, oyster sauce, salt to taste.

Tools]: 1 oven.

: Pour the eggs and milk into a bowl and stir well, wash and chop the green peppers, onions, carrots and set aside.

Add 200g cooked rice, 2 teaspoons of pepper, salt and 1 tablespoon of oyster sauce and stir well until you can form a ball.

Brush with a little oil, fry the bacon over low heat for 1 minute until fully cooked, then chop and set aside.

Heat the pot again, add an appropriate amount of cooking oil to shake the pan to moisten the bottom of the pot, add the chopped carrots, chopped onions and green peppers and stir-fry for 2 minutes until evenly fragrant, add 1 tablespoon of barbecue sauce and stir-fry evenly.

Put on disposable gloves on both hands, take an appropriate amount of rice with your left hand and press it flat with your right hand, then scoop in a spoonful of fried rice ball filling, stuff a small piece of cheese slices at the same time, pinch it tightly into a round ball, and then roll a circle of sticky breadcrumbs in the breadcrumbs, and repeat until all the rice ball embryos are ready, set aside.

Preheat the oven for 5 minutes, raise the baking tray, add all the prepared rice ball embryos to the baking tray and put it in the oven, bake at 210 degrees up and down for 18 minutes, then take it out and eat.

Very easy to make, simple and fast, after cooking with Northeast rice, put it on a large piece of seaweed, press it evenly, add your favorite side dishes, and wrap it in a roll.

It's easy to make, first of all, it's best to choose glutinous rice, because glutinous rice is more sticky. Put the glutinous rice in a pot and cook it before serving, and then put some vegetables inside. Serve as rice balls.

Spread plastic wrap, add a little cooking oil, stir the rice evenly and spread it flat. Spread a layer of favorite vegetables and meat, wrap it in a layer of seaweed, and wrap it in plastic wrap.

How to make rice balls:

1. Wet your hands with water so that the rice does not stick to your hands. Then take a pinch of salt mixed with white sesame seeds and make the whole palm of your hand covered with salt flowers.

2. Spread a bowl of freshly cooked rice on the palm of your hand and gently knead it into a ball.

3. Dig a depression in the rice with two fingers, put in the salmon that has been grilled and mashed, and then add a small amount of rice to cover the salmon.

4. Hold the rice ball with your left hand and knead it into a full triangle shape with your right hand while turning. Be careful not to push too hard, otherwise the rice balls will be stiffer.

5. Put the kneaded rice ball on the seaweed cut into a rectangle**, and roll it up from both sides to wrap it. Put a little salmon on the head of the rice ball to let people know what the rice ball is made of.

A variety of rice balls are served from the inside to the left: braised tuna pieces, stir-fried pickled mustard greens, stir-fried minced beef and pork, tuna with mayonnaise sauce, and dried bonito cheese. When the cheese is wrapped in hot rice, it dissolves into a slimy paste.

Answer: Introduction to the rice method of rice balls: First of all, we need to cook a pot of rice, and you need to use rice that has just come out of the pot to make rice balls, so that the rice is softer and sticky and easier to shape, which is different from making sushi. When making rice balls, choose soft and glutinous rice, and rice that is too loose is not easy to form is not suitable for cooking rice balls.

Whether the rice is steamed or not, the rice is very important. Therefore, the rice used to make sushi rice balls should be soaked in advance so that the steamed rice will be delicious. It is best to wash the rice before soaking, and then prepare an appropriate amount of water to pour the rice into it, the water should cover the rice, and soak it in cold water.

Depending on the temperature, the time for the rice to soak is also different. If it's summer, the temperature is relatively high, soak for half an hour, and if it's winter, it will take an hour. After soaking, the rice needs to be washed again and then put into a pot to steam, so that the steamed rice is very glutinous and chewy, and it is very suitable for making sushi rice balls.

2. Put the kelp.

While steaming the rice, you can spread a piece of kelp on the bottom of the steaming rack. Kombu is actually what everyone calls dried kelp. After the kombu is padded at the bottom, pour the rice on the kombu and steam it again, which will enhance the aroma of the rice, and the steamed rice will be particularly fragrant.

Therefore, if you want the rice to be steamed well, it is still very important to use kelp cloth as the bottom.

3. The amount of water is moderate.

The rice used to make sushi rice balls should not be too soft, otherwise it will not taste chewy and will not form easily. However, it should not be too hard, because if it is too hard, the rice will not easily gather together, and the taste will not be particularly good. So the ratio of rice to water is very important.

You can take some rice first, test steam it according to 1:1, if it is hard, add more water appropriately, increase the proportion until it is suitable.

4. Simmer alternately.

When steaming the rice, steam it on high heat first, then reduce the heat to low. When the rice is steamed, don't rush to put it out, you can cover the lid and let the rice simmer for a while, then turn on low heat and simmer for a while, so that the steamed rice will be more chewy and fragrant.

The glutinous rice of the rice must be soaked in water for about 1 hour after washing, and then cooked in the same way as white rice, washed twice with water to wash off the starch, so that the steamed rice looks crystal clear, and the rice must be soaked in cold water.

Kiss this is the answer to your query, I hope it can help you.

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Question: What kind of mold is used to steam the rice of the rice balls.

You can also make rice balls in a variety of styles according to your personal preference. Since the advent of convenience stores in the 1970s, onigiri has become the most important item in convenience stores.

Today's rice balls are so fragrant! Assurance is a highlight of the office.

Teach you how to make sticky rice balls simple and delicious.

Colorful rice balls for 12+ babies.

Hungry, one rice ball is enough to sweep away hunger!

Rice ball materials:

400 grams of rice, 10 grams of fried dough sticks, half a braised egg, 15 grams of sauerkraut, 10 grams of dried radish, 10 grams of meat floss, 2 grams of cooked white sesame seeds, and 2 heat-resistant plastic bags.

Method:1The heat-resistant plastic bag is placed flat on the table, 200 grams of rice is placed, spread out in a rectangle, and then fried sauerkraut, braised eggs (cut in half before being put on) plus a section of old fritters that have been returned to the pot, and wrapped from both sides to the middle to form rice balls.

2.The other half of the rice can be wrapped in stir-fried dried radish, pork floss, white sesame seeds and old fried dough sticks to form another flavor of rice balls.

How to cook rice balls? Onigiri, as the name suggests, is a dish made with rice mixed with other ingredients. I often find that there are many smart foodies around me who can bring out the creativity of this delicacy to the fullest.

In particular, some mothers will make all kinds of delicious rice balls, which are very suitable for children as a nutritious breakfast or as a snack when they go out.

Reason for recommending tricolor quinoa seasonal vegetable rice balls: Quinoa is a nutritious and comprehensive ingredient, rich in protein (equivalent to beef), but much lower in fat, rich in vitamins, a variety of minerals, amino acids needed by the human body, and dietary fiber, which was also listed as a recipe for American astronauts in 1980. If it's such a great ingredient, why don't we eat it?

The key taste is not bad, the sense of satiety is strong, and it is also quite good as a diet match in the ** period!

Ingredients: quinoa, rice, carrots, broccoli, corn kernels, ham: to taste.

Production steps: 1. Soak the quinoa for half an hour to remove the astringency.

2. Cut the carrots and ham into small pieces.

3. Steam quinoa, rice, and corn kernels and let them cool slightly.

4. Stir-fry the carrots, broccoli and ham over low heat.

5. Mix all the ingredients well, then hold the shape of your favorite rice ball in the palm of your hand through the plastic wrap, and pinch it firmly.

6. Serve on a plate or wrap a bento box in plastic wrap.

Production steps: Ingredients: meat floss: appropriate amount, glutinous rice: appropriate amount, sushi seaweed: one piece, carrot, cucumber: appropriate amount, mustard, dried radish, etc.

Production steps: 1. Prepare the rice in advance and let it cool, and cut the carrots and cucumbers into slender strips.

2. Spread a piece of plastic wrap on the sushi bamboo curtain and a piece of sushi seaweed.

3. Spread a layer of glutinous rice compacting, evenly spread the meat floss in the middle of the rice and compact, appropriate amount of mustard, dried radish, etc., put carrots and cucumber strips, and then roll them up with bamboo curtains.

Tips: See here for dry goods!

1. Wear disposable gloves during production to prevent sticking.

2. Prepare a bowl of cold water next to your hand, and when you feel sticky, you can dip some cold water to prevent stickiness.

3. Don't steam the rice too hard, don't use cold rice, it's slightly soft, the viscosity is good, and the entrance is delicious.

4. The ingredients in the rice ball can be matched as you like.

5. It is also very convenient to roll it up with baking oil paper and tin foil.

The method of rice balls is very simple, prepare rice and black rice, add an appropriate amount of water, steam the rice, then knead it into a ball, dip it in white sugar and eat it.

First prepare some fresh rice for later use, then prepare some meat floss, prepare some diced cucumber for later use, then prepare some seaweed, and then put the rice, meat floss, diced cucumber, etc. into the seaweed, and wrap the seaweed.