Are rice balls easy to make? How to make good rice balls?

"Onigiri" is actually super easy to make, but this depends on your own preferences and the overall requirements of "taste, appearance, and nutrition", which will directly affect and determine the time it takes to make your rice balls, so in short, the difficulty of cooking rice balls depends on your own level of requirements for rice balls.

I will share with you the delicious method of 2 rice balls, the 2 styles are completely different, one is the main nutritional value and the original flavor of the rice balls, and the production speed is very fast, while the other is the main beauty + nutrition + multiple enhancements in taste.

The first type: [Whole grain rice ball] - characteristics: nutritious, delicious and delicious, simple to make, and you can see it at a glance.

Ingredients: 20 grams of purple rice, 20 grams of brown rice, 20 grams of glutinous rice, 20 grams of black rice, 20 grams of rice.

Ingredients]: 5 grams of white sesame seeds, 20 grams of meat floss.

Seasoning]: 1 tablespoon of sesame oil, appropriate amount of salt.

Start making] ——

: After preparing all the ingredients, pour the above 5 kinds of rice into the rice cooker, add enough water and rinse 3 times until clean, and set aside.

Add enough water to the washed rice to cover the surface 2 cm high, sprinkle in 2 teaspoons of salt, mix well, and then select the "rice cooking function" to cook as you normally cook.

After cooking, open the lid, pour in 1 teaspoon of sesame oil, sprinkle in 1 small handful of white sesame seeds and an appropriate amount of meat floss and stir well with a rice spoon.

Production picture: Such a fragrant, nutritious, simple and delicious five-grain rice ball is ready, does it look very appetizing?

The second type: [Flowing cheese rice ball] - features: attractive appearance, soft and glutinous delicious, simple method, just look at it.

Ingredients]: 200 grams of cooked rice.

Ingredients: 5 slices of bacon, 20 ml of milk, 1 egg, half a green pepper, a little onion, half a carrot, 5 small slices of cheese, appropriate amount of breadcrumbs.

Seasoning]: pepper, barbecue sauce, cooking oil, oyster sauce, salt to taste.

Tools]: 1 oven.

Start making] ——

: Pour the eggs and milk into a bowl and stir well, wash and chop the green peppers, onions, carrots and set aside.

Add 200g cooked rice, 2 teaspoons of pepper, salt and 1 tablespoon of oyster sauce and stir well until you can form a ball.

Brush with a little oil, fry the bacon over low heat for 1 minute until fully cooked, then chop and set aside.

Heat the pot again, add an appropriate amount of cooking oil to shake the pan to moisten the bottom of the pot, add the chopped carrots, chopped onions and green peppers and stir-fry for 2 minutes until evenly fragrant, add 1 tablespoon of barbecue sauce and stir-fry evenly.

Put on disposable gloves on both hands, take an appropriate amount of rice with your left hand and press it flat with your right hand, then scoop in a spoonful of fried rice ball filling, stuff a small piece of cheese slices at the same time, pinch it tightly into a round ball, and then roll a circle of sticky breadcrumbs in the breadcrumbs, and repeat until all the rice ball embryos are ready, set aside.

Preheat the oven for 5 minutes, raise the baking tray, add all the prepared rice ball embryos to the baking tray and put it in the oven, bake at 210 degrees up and down for 18 minutes, then take it out and eat.

Such a dish of attractive color, soft and glutinous, nutritious and delicious and pleasing flowing cheese rice balls is ready, does it look very appetizing?

Onigiri is not difficult to make. After cooking, make the rice into your favorite shape with plastic wrap, such as a triangle, and then wrap it in a layer of seaweed and seaweed.

The rice balls are delicious, prepare the carrots and corn kernels, and the meat is diced for later use, stir the remaining rice, carrots, corn kernels, and diced meat evenly and wrap them in the seaweed, then wrap them in egg liquid and fry them in the pan until golden brown.

Rice balls are very easy to make, put the rice in a bowl, and then put your favorite side dishes in the rice, such as chopped seaweed, shredded crab fillet, meat floss, and then put in some of your favorite sauces, such as salad dressing, ketchup, etc., knead into your favorite shape, or you can find some molds It will be more convenient.

Onigiri is easy to make. You need to prepare the filling and rice for the cooking ball, and after the rice dough is ready, add the filling and form a circle.

1.Top the hot rice with some amount of black sesame seeds and chopped seaweed. If you don't knead the rice balls by hand, add a pinch of salt to taste.

Mix well. 2.Mash the pre-boiled eggs.

Add the salad dressing, salt and black pepper to taste. Mix well. 3.

The triangular mold must be smeared with water or olive oil on the inner ring. Fill the rice with the bottom and top the egg filling in the middle. 4.

Then fill the rest of the space with rice, and remember to make sure the rice balls are pressed firmly. Otherwise, the demoulding will fall apart. When done, wrap it with a piece of seaweed. ok

The rice balls were delicious. How to make delicious rice balls?

1. Preparation of raw materials: glutinous rice spoon, 1 spoon of white rice, 1 ham, 1 egg, 4 shiitake mushrooms, 3 spoons of white vinegar, 2 spoons of sugar, 1 spoon of fine salt.

2. Put an appropriate amount of soy sauce in white rice and glutinous rice before cooking. Bent lead slag.

3. After soaking the mushrooms in water, cut them into strips, cut the ham into pieces, add two spoons of salad dressing and stir, let them slow down and set in the microwave for two minutes.

4. Three spoons of white vinegar plus two spoons of sugar and a spoonful of salt boil until the sugar melts and cools as sushi vinegar, pour it in and stir well after the rice is cooked, put the rice on the plastic wrap and flatten it into the filling, then put a piece of rice on the top of the flat surface, and then put a piece of plastic wrap to cover it and pinch it flat.

5. Put a piece of seaweed on the kneaded rice ball and serve.

It's really easy to make, first of all, the glutinous rice should be steamed, and after the silver acacia glutinous rice is cooled, roll it into glutinous rice slices, add cucumber strips, ham sausage strips, carrot strips, and then add some meat floss or seaweed and hail crushed and roll it with plastic film, and then make it into your favorite shape.

Rice balls are easier to make, I think you can fry some vegetables and vegetables, be sure to fry the chopped socks, add a little soy sauce, add some rice, stir-fry back and forth, and then wrap it in lettuce.

Colorful rice balls for 12+ babies.

Make a good five-grain rice (you can add red beans, mung beans, black rice, millet can be one or several), scrambled eggs, sausage cubes, shrimp cubes, carrot cubes, sweet corn kernels (add one or more kinds), and fry it together, like fried rice, you can add salt to taste, and after preparation.

A piece of plastic wrap, spoon the rice and put it in, wrap it tightly, twist it, and then open it. That's it.

Rice ball skewer ingredients:

240 grams of rice, 10 grams of minced egg yolk, 10 grams of minced ham, 3 grams of cooked white sesame seeds, 10 grains of cooked black sesame seeds, 5 grams of meat floss, 2 grams of minced seaweed, 2 grams of salmon pine, 2 grams of seaweed pine, and several bamboo skewers.

Method:1Divide the rice into 8 portions, 30 grams each, and roll into a circle.

2.Dip the outside of the rice ball with minced egg yolk, minced ham, white sesame seeds or white sesame seeds, and mix a little black sesame seeds with sesame seeds, meat floss, minced seaweed, salmon pine, and seaweed pine.

Traditional rice balls. Ingredients: 400 grams of rice, 10 grams of fried dough sticks, half a braised egg, 15 grams of sauerkraut, 10 grams of dried basketball, 10 grams of meat floss, 2 grams of cooked white sesame seeds, 2 heat-resistant plastic bags.

Method:1The heat-resistant plastic bag is placed flat on the table, 200 grams of rice is placed, spread out in a rectangle, and then fried sauerkraut, braised eggs (cut in half before being put on) plus a section of old fritters that have been returned to the pot, and wrapped from both sides to the middle to form rice balls.

2.The other half of the rice can be wrapped in stir-fried dried radish, pork floss, white sesame seeds and old fried dough sticks to form another flavor of rice balls.

3.Bamboo skewers are skewered.

The practice of Japanese rice balls (excerpt from Fashion Health).

Basic production method:

Ingredients - 1000 grams of rice, 1000 grams of water, 300 grams of sugar, 60 grams of vinegar, 20 grams of salt, 10 grams of monosodium glutamate.

Production method - add water to boil in China, add sugar, salt, monosodium glutamate, and put vinegar essence after cooling, that is, sweet and sour water. Then wash the rice, soak it for two hours, filter out the water, put it in a pot of boiling water and boil, when the water is dry, simmer and simmer, and then pour it into a basin. Add sweet and sour water and stir well, cover with wet gauze and set aside.

Salmon rice balls:

Ingredients - 200 grams of salmon, 1 sheet of seaweed, 50 grams of kelp. 1000 grams of rice balls.

How to make it – Cook seaweed and kelp and mix with rice. The salmon meat is stuffed and then wrapped in the mixed rice to form a rice ball.

ForewordThere is some leftover food at home, and I don't want to be so hot as a food, so I will eat it; People rely on clothes and horses to rely on saddles, let's also give it a gorgeous transformation; But if it doesn't succeed, I don't count it, you only make a number if you say it!

Ingredients: 1 egg, 10g of dried sweet radish, 1 fritters, 150g of rice;

Excipients: 6 pieces of seaweed.

Delicious rice balls. 1 bowl of rice. (I think it's delicious to heat in the microwave, just like sticky rice) 2 fried dough sticks and 2 dried radish. (I think Xiaoshan dried radish is delicious, crispy and sweet, and tasteful) 3 eggs are beaten.

4. Spread the egg mixture into a pan into a cake.

5. Place the seaweed strips on the plastic wrap.

6. Cover the omelet in the middle of the nori.

7Spread the rice and compact.

8Put on the fritters and dried radishes (whatever you like).

9Roll up the quiche and cut it into sections.

Tips: In fact, it is more convenient to wait for the rice rolls to be ready, cut into sections, and then wrap them around.

You can also make rice balls in a variety of styles according to your personal preference. Since the advent of convenience stores in the 1970s, onigiri has become the most important item in convenience stores.

Don't throw away leftovers, make a super ingredient rice ball. The children next door were crying.

Hungry, one rice ball is enough to sweep away hunger!

Teach you how to make sticky rice balls simple and delicious.

Today's rice balls are so fragrant! Assurance is a highlight of the office.

Colorful rice balls for 12+ babies.

Answer: Introduction to the rice method of rice balls: First of all, we need to cook a pot of rice, and you need to use rice that has just come out of the pot to make rice balls, so that the rice is softer and sticky and easier to shape, which is different from making sushi. When making rice balls, choose soft and glutinous rice, and rice that is too loose is not easy to form is not suitable for cooking rice balls.

Whether the rice is steamed or not, the rice is very important. Therefore, the rice used to make sushi rice balls should be soaked in advance so that the steamed rice will be delicious. It is best to wash the rice before soaking, and then prepare an appropriate amount of water to pour the rice into it, the water should cover the rice, and soak it in cold water.

Depending on the temperature, the time for the rice to soak is also different. If it's summer, the temperature is relatively high, soak for half an hour, and if it's winter, it will take an hour. After soaking, the rice needs to be washed again and then put into a pot to steam, so that the steamed rice is very glutinous and chewy, and it is very suitable for making sushi rice balls.

2. Put the kelp.

While steaming the rice, you can spread a piece of kelp on the bottom of the steaming rack. Kombu is actually what everyone calls dried kelp. After the kombu is padded at the bottom, pour the rice on the kombu and steam it again, which will enhance the aroma of the rice, and the steamed rice will be particularly fragrant.

Therefore, if you want the rice to be steamed well, it is still very important to use kelp cloth as the bottom.

3. The amount of water is moderate.

The rice used to make sushi rice balls should not be too soft, otherwise it will not taste chewy and will not form easily. However, it should not be too hard, because if it is too hard, the rice will not easily gather together, and the taste will not be particularly good. So the ratio of rice to water is very important.

You can take some rice first, test steam it according to 1:1, if it is hard, add more water appropriately, increase the proportion until it is suitable.

4. Simmer alternately.

When steaming the rice, steam it on high heat first, then reduce the heat to low. When the rice is steamed, don't rush to put it out, you can cover the lid and let the rice simmer for a while, then turn on low heat and simmer for a while, so that the steamed rice will be more chewy and fragrant.

The glutinous rice of the rice must be soaked in water for about 1 hour after washing, and then cooked in the same way as white rice, washed twice with water to wash off the starch, so that the steamed rice looks crystal clear, and the rice must be soaked in cold water.

Kiss this is the answer to your query, I hope it can help you.

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Question: What kind of mold is used to steam the rice of the rice balls.

1.Onigiri is a traditional Japanese food. The main ingredient is rice, and the main ingredient is fish fillet.

2.Makers can add toppings to their liking, or they can make rice balls in a variety of styles according to their personal preferences.

Today's rice balls are so fragrant! Assurance is a highlight of the office.

Teach you how to make sticky rice balls simple and delicious.

Hungry, one rice ball is enough to sweep away hunger!

The rice is steamed, cooled, and then kneaded into a ball.

Very easy to make, simple and fast, after cooking with Northeast rice, put it on a large piece of seaweed, press it evenly, add your favorite side dishes, and wrap it in a roll.

It's easy to make, first of all, it's best to choose glutinous rice, because glutinous rice is more sticky. Put the glutinous rice in a pot and cook it before serving, and then put some vegetables inside. Serve as rice balls.

Spread plastic wrap, add a little cooking oil, stir the rice evenly and spread it flat. Spread a layer of favorite vegetables and meat, wrap it in a layer of seaweed, and wrap it in plastic wrap.