What are the recipes for coarse grain rice balls, the recipes and recipes for rice balls?

Coarse grain rice ball method one, ingredients.

5 grams of buckwheat, 30 grams of carrots, 10 sweet potato leaves, 5 young radish leaves, 30 grams of tuna floss, 5 grams of brown rice, 5 grams of barley, 5 grams of oats, 5 grams of barley, 1 tsp sugar, 1 tsp salt, 1 tsp vinegar.

Method. 1.Wash the buckwheat, brown rice, barley, oats, and barley, soak them in water for about 4 hours, and then put them in an electric pot to cook for later use.

2.Wash the carrots and cut them into long strips, marinate them in sugar, salt and vinegar until soft; Blanch sweet potato leaves and young radish leaves in boiling water with 1 2 teaspoons of salt, then pick them up, soak them in cold water for about 1 2 minutes, then pick them up and squeeze them dry for later use.

3.Take about 30 grams of multigrain rice from Method 1, spread it flat on the palm of your hand, spread a little tuna floss, and then put on the carrots, sweet potato leaves, and young radish leaves of Method 2 and then shape them into small rice balls.

Method 2: Ancient flavor multigrain rice balls.

Material. 2 cups of grain rice","4 sauerkraut (with leaves).","Half a pound of preserved cabbage","2 eggs","2 cayenne peppers","Minced pork 4 taels","4 taels of shredded pork","Rice wine to spare","4 tbsp sugar","Soy sauce to taste"

Method. 1) Wash and soak for about 5 hours.

2: The ratio of rice to water is 1:1 (if you like to eat a little rotten, the water in the outer pot is twice as much as the water in the inner pot, and the cooking time is about 50 minutes according to this ratio, please continue to simmer for about 5 minutes after the electric pot jumps.)

3: Ingredients: Wash and drain the preserved cabbage and sauerkraut, add the shredded pork and minced meat to the soy sauce and marinate slightly, and mince the chili pepper.

4) Finely chop the sauerkraut.

5: Add 2-3 tbsp salad oil (sauerkraut is quite oily), add a chili powder and stir-fry until fragrant, add shredded meat and stir-fry, then add sauerkraut, stir-fry evenly until you smell the aroma of sauerkraut, and finally add 2 tbsp sugar.

6: Finished image of shredded sauerkraut and pork.

7) Sauté chili peppers.

8: Add minced meat and stir-fry, then add preserved vegetables and stir-fry until fragrant, then add 2 tbsp sugar and mix well.

9: Finished preserved cabbage.

10: Prepare a piece of cloth and put it in a plastic bag.

11: Spread the multigrain rice (about the size of a bowl of rice) on a plastic bag.

12: Spread the eggs, sauerkraut and preserved cabbage evenly on top of the multigrain rice.

13: Shape into rice balls.

Method three, multigrain rice balls.

Material. Ingredients: multigrain rice, enoki mushrooms, spinach, carrots, oyster mushrooms, eggs, salt, pepper.

Method. 1. Dice carrots, spinach, enoki mushrooms, oyster mushrooms;

2. Beat the egg yolk into the diced vegetables 3, and put in the multigrain rice;

4. Add a little salt and pepper and stir well;

5. Heat the pot, pour in a small amount of oil and knead the rice balls by hand (wear gloves);

6. Fry until golden brown on both sides.

First of all, prepare some rice, let it cool, then prepare some sushi condiments, chop the radish into minced pieces, you can put in some canned tuna, put in some nori and salad dressing. Then stir well and roll into rice balls.

The first thing is to prepare the rice overnight, then add some sushi vinegar to the rice, then add some diced ham, meat floss, and then you can also add some chopped seaweed, and finally knead it into small balls one by one.

There are hairtail, pork sausage, fresh crab meat, Japanese tofu, beer, mineral water, green onions, garlic, cooking oil, cooking wine, sesame oil, and monosodium glutamate.

<> "Rice Balls. Prepare ingredients: poached eggs, diced mustard with sun, sausages, chicken fillets, boiled glutinous rice, sushi curtains, plastic wrap or plastic wrap or plastic bag Method:

Start by preparing a sushi curtain and spreading plastic wrap.

Spread the sticky rice flat and sprinkle with diced mustard.

Add the fried chicken fillet, sausage, and fried egg, and roll the rice ball according to the sushi roll, and the rice ball is complete.