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Due to the hot weather and high humidity in the summer season, rice is prone to moisture absorption, mold and insects. Here are several types of home storage rice prevention.
Methods of Worming:
1. Oxygen-free preservation method: first spread out the rice to be stored in a ventilated place to dry (note that it should not be exposed to the sun) to dry, and then dry the rice.
Put it in a non-toxic (food) plastic bag with less air permeability (it should be full), tie the bag tightly, and put it in a cool and dry place, so that the rice can be preserved.
For a long time. 2. Zanthoxylum pepper insect prevention preservation method: Zanthoxylum pepper is a natural antioxidant, with a special fragrance and insect repellent effect. The specific method is to put 20 to.
Put 30 peppercorns in the pot, add an appropriate amount of water (it is advisable to soak the rice pocket) and put it on the stove to cook the fragrance of peppercorns.
Wet it in pepper water and take it out to dry, then pour the rice into your pocket. In addition, wrap a few small packets of Sichuan pepper with gauze and place them on the top, middle and bottom of the rice bag.
Tie the mouth of the bag tightly and put the rice bag in a cool and ventilated place to prevent rice insects.
3. Moisture absorption and preservation method of plant ash: at the bottom of the tank containing rice, spread a layer of plant ash (it is best to put the plant ash in a gauze bag and put it at the bottom of the tank).
Then pour in the rice that is dried and blown thoroughly, and put the lid of the rice cylinder tightly, and place it in a cool, dry and ventilated place to store it for a long time.
4. Kelp insect prevention and preservation method: Dried kelp has a strong ability to absorb moisture and has the effect of killing insects and inhibiting mold. Save the rice when the rice.
Mix with kombu in a ratio of 100:1, take out the kombu to dry and dry thoroughly after about 10 days, and then put it back into the rice, so that it can be prevented after repeating it several times.
Stop mildew and insects.
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It's time to save the rice! By preserving the rice in this way, rice worms and mold disappear without a trace, and fresh rice is eaten every day
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Rice must be kept in a dry and ventilated place. If possible, you can put the rice inside the storage box and then place the rice in a dry and ventilated place.
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Teach you some tips to save rice from insects.
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If you store it at home, it is important to seal it and put a pepper bag inside. Under normal circumstances, it will not attract insects.
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Method 1:The purchased rice is placed in a sealed rice jar and a small pit is dug in the middle of the rice. Put dried kelp in the pit according to the ratio of 5kg of rice to 50g of dried kelp, bury the kelp with rice, and then store it with a closed cylinder head.
Kelp has a good moisture absorption and insecticidal effect, which can kill powder mites and molds in rice.
Method 2:Divide 50g of Sichuan peppercorns evenly into 4 parts, wrap each portion in gauze, and tie it tightly with cotton thread. Put 10kg of rice in a covered rice jar, put gauze-wrapped peppercorns into the four corners of the rice jar, and bury the rice.
This is effective in preventing rice from becoming an adult.
Method 3:Fill the bottle with 100ml of liquor and open the cap. Insert the bottle of liquor into the rice, expose the mouth of the bottle, and then store it in an airtight rice tank. The ethanol gas volatilized by liquor can prevent rice mildew.
It is important to note that rice that has been slightly spoiled has hardly changed from its appearance. So how do you tell if rice is safe to eat? There are three easiest and most convenient ways to do this:
One is to look at the color of the rice water, if the color of the rice water is black and green, it is best not to eat it; The second is to observe the rice embryo, if the top of the rice is black, it means that the rice has passed the safe consumption period; The third is to put the rice in a plastic bag and seal it for 5 minutes before opening it, if there is a peculiar smell, it also means that the rice has deteriorated.
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