What ingredients do you need to make the soup and how to make the grits soup?

Black Chicken Soup 1, Home Remedies Recipe:

A black chicken, preferably a live chicken, throw away the stomach (there are no live chickens, buy slaughtered ones and make do), built-in.

20 grams of astragalus, 15 grams of angelica, 20 grams of sea cucumber, 10 grams of wheat winter, five thick slices of ginger, 9 red dates, a little salt, an appropriate amount of rice wine, boil in water, and replace it. Boil, boil over high heat, simmer for 2 hours, then put in a little chopped green onion, stir well out of the pot, this soup is most suitable for women to take, especially after childbirth, blood loss is especially good, contraindications: large and small fennel.

If you don't have so many ingredients and Chinese herbal medicines, it doesn't matter, you can put some American ginseng, red dates, ginger and other things that you can do together, the key is the method of making the soup. Drink a small bowl every morning and evening for half a year, cure diseases, and strengthen the body without disease.

2. The general method of making soup is decided:

The most important thing in making soup is the original flavor, don't add condiments at will. Take the broth as an example, before making the soup, it is best to boil the meat in boiling water to remove the smell of the meat, simmer in the pot at the bottom, and after the soup is stewed, then add salt, ginger, green onions and other items, and add green vegetables to polish, and finally add coriander and the like when out of the pot to keep the taste fresh.

Chicken soup with goji berries.

Ingredients: old hen, vermicelli, wolfberry, seasoning.

Production method: 1. Wash the old hen, cut it into pieces, and blanch it.

2. Add water to the stew pot, put in the chicken pieces, simmer until the chicken is cooked and rotten, add vermicelli and wolfberry, simmer until fully cooked, and add seasonings.

Features: The soup is fresh and delicious, nourishing qi and blood.

Chicken soup with sea mussels.

Ingredients: 400 grams of fresh sea mussel tips, 25 grams of Shao wine, 1 old hen, 25 grams of white soy sauce, 750 grams of fresh beef, 750 grams of refined salt, 750 grams of pork tenderloin, 5 grams of monosodium glutamate.

Specific method: After the hen is slaughtered and washed, cut off the chicken breast and set aside. The rest of the chicken is cut into four pieces, beef and pork loin are cut into a large bowl with one ingredient, 1500 grams of water is added, and the basket drawer is steamed for 3 hours with a strong fire to take out, remove the meat and take the soup, skim the foam, and filter out the impurities. Chop the chicken breast into a puree, add an appropriate amount of water and refined salt to grasp well, pinch into several small round balls, cook in a pot with chicken soup for 5 minutes, remove the chicken balls, filter the chicken soup into exquisite chicken soup with net gauze, take 900 grams and set aside.

The tip of the sea mussel is divided into 2 pieces each, put it into a colander after washing the ears and listening to it, put it in a pot of boiling water until it is six mature, take it out, remove the mussel film, put it in a bowl, add Shao wine to grasp the marinade evenly and drain the wine juice, put it into the soup bowl, add 150 grams of chicken soup and soak it slightly, and then decant the soup.

3 Bring the chicken broth to a boil, add white soy sauce and monosodium glutamate, mix well, and pour it over the mussel meat in the soup bowl.

Note: 1 Chop the chicken breast into a puree, add salt and water, knead it into a small round ball, and cook it with the chicken broth, because the chicken broth can absorb impurities in the soup and make the soup clearer.

2 After washing, the sea mussel has a lighter taste, and cooking it in exquisite chicken soup can make the mussel meat penetrate into the chicken soup and mellow and fragrant.

Your next bean delicacy is on your mobile phone, there are all kinds of delicacies in it, and you can also show off the delicacies you make.

Ingredients for making grits soup: chicken, eggs, wheat kernels, sesame oil, salt, thirteen spices, monosodium glutamate, vinegar, coriander, pepper, green onion, ginger.

Steps. 1. Prepare chicken, green onions, and ginger. See image below

Steps. 2. Fill the rice cooker with water, put in the chicken after the water boils, cover the pot and simmer for 20 minutes. See image below

Steps. 3. Then put the chopped ginger into the pot, add the lid and continue to simmer for 20 minutes. See image below

Steps. 4. Then add the wheat kernels and continue to cook, it takes about 30 minutes to cook until the wheat kernels bloom. See image below

Steps. 5. Add the chopped chives and continue to cook for about 10 minutes. See image below

Steps. 6. Beat the eggs into a bowl and beat the egg mixture with chopsticks. See image below

Steps. 7. Use a spoon to scoop a spoonful of boiling chicken broth. See image below

Steps. 8. Quickly pour into the egg bowl. See image below

Steps. 9. Scoop another spoonful into a bowl and the eggs have been scalded in the boiling chicken broth by this time. See image below

Steps. 10. Then add salt, thirteen spices, monosodium glutamate and pepper. See the diagram below: Steps. Ten.

1. Pour in sesame oil again. See the diagram below: Steps. Ten.

2. Then sprinkle the chopped coriander into a bowl, and finally add vinegar. See image below

Tips:The chicken broth used to make the eggs must be boiling, otherwise the eggs will be undercooked. If there are undercooked egg flakes on top of the egg soup at one time, stir it with chopsticks, and then add other seasonings according to your preference.

Ingredients: Wheat rice, eggs, sweet foam or hula soup powder bought in the supermarket, concentrated chicken broth base (or chicken essence), pepper, Sichuan pepper powder, ginger powder Method: 1

Soak the wheat in water overnight to make it easy to soften and rot. 2.Put water in the pot, concentrate the chicken broth base, bring to a boil and add the wheat to boil.

Liquid chicken broth can also be used, which will have a stronger flavor. 3.When the wheat is soft but not rotten, add ginger powder, Sichuan pepper powder, pepper powder, and a little salt to the sweet foam soup (Note:

There is already salt in the soup), mix it with cold water, stir well, pour it into a pot and boil. 4.Crack an egg into a bowl, stir well and pour in the boiling soup.

At this time, a fragrant and attractive egg grits soup is completed, accompanied by fried dough sticks, baked cakes, xiao long bao, etc., which is indeed a very good breakfast.

Main materials; 1 old hen, 100 grams of glutinous rice, 2 eggs.

Accessories; 1 handful of coriander, 5 grams of salt, 1 teaspoon vinegar, 1 gram of oyster sauce, 2 grams of pepper.

Preparation of grits soup.

1. Add green onion and ginger to the old hen and stew for more than an hour to bring out a good taste. In another pot, pour in the chicken broth and add the washed glutinous rice.

2. Deboned chicken, cut into small cubes, put in the soup and simmer together.

3. Bring to a boil over high heat, turn to low heat, simmer for half an hour, add salt, vinegar and oyster sauce to taste.

4. Add an appropriate amount of pepper, and the grits soup must not be without pepper.

5. Stir the eggs into the bowl, pour them evenly into the pot, and immediately raise the heat after the egg liquid enters the pot, and use chopsticks to stir up the egg liquid in the pot, which can well maintain the fragrance and freshness of the eggs.

6. Finally, sprinkle in chopped coriander and serve.

7. Diagram of the finished grits soup.

The grits soup is made as follows:

1. Preparation of materials.

Ingredients: 700g chicken, 1 egg, 100g wheat kernel;

Excipients: sesame oil, salt, thirteen spices, monosodium glutamate, vinegar, coriander, pepper, green onion, ginger;

2. Wash the chicken, peel and wash the green onion, wash the ginger, and mince it.

4. Fill the rice cooker with water, put in the chicken after the water boils, cover the pot and simmer for 20 minutes5, then put the cut ginger foam into the pot, add the lid and continue to simmer for 20 minutes6, then put in the wheat kernels, continue to cook, it takes about 30 minutes to cook until the wheat kernels bloom 7, add the chopped chive foam and continue to cook, cook for about 10 minutes, at this time the chicken is already very soft and rotten, do not turn off the power, and keep the soup in a boiling state.

8. Beat the eggs into a bowl and beat them with chopsticks.

9. Scoop two spoonfuls of boiling chicken broth with a spoon and put them in an egg bowl 10. Add seasonings and coriander.

Preparation of grits soup.

Ingredients: wheat rice, eggs, supermarket-bought sweet foam or hula soup powder, concentrated chicken broth base (or chicken essence), pepper, Sichuan pepper powder, ginger powder.

Method:1Soak the wheat in water overnight to make it easy to soften and rot.

2.Put water in the pot, concentrate the chicken broth base, bring to a boil and add the wheat to boil. Liquid chicken broth can also be used, which will have a stronger flavor.

3.When the wheat is soft but not rotten, add ginger powder, Sichuan pepper powder, pepper powder, a little salt (note: there is already salt in the soup), mix it with cold water and stir well, pour it into the pot and boil.

4.Crack an egg into a bowl, stir well and pour in the boiling soup.

Grits (sá) soup, aka name"Porridge with meat", a kind of traditional famous food, popular in Shandong, Henan, Jiangsu, Anhui provinces at the junction of the Beijing-Hangzhou Grand Canal, with the origin of Jining City, Shandong Province, is also the most famous, is now the local people's usual breakfast. This kind of breakfast is complicated, so the local people buy food in the breakfast shop.

Grits soup is now a daily delicious breakfast for the local people in Jining, and she has a long history. "Saying Yuan. Miscellaneous"Seven days without food, quinoa soup without grit"of the record; The famous work of the Spring and Autumn Period "Mozi Fei Confucianism" contains:

Confucius was poor with Chen Cai, and quinoa soup was not gritty"。"The Book of Rites: Internal Rules" says:"Grits, take the meat of cattle and sheep, three as one, small cuts.

With two rice and one meat, they are combined as bait and fried. "What is said here"Grits", quite similar to today's grits. It is also said that grits are the breakfast drink of the people of the Western Regions in ancient times, and it was introduced to the mainland in the Tang Dynasty.

When Qianlong went down to the south of the Yangtze River, he drank this soup and praised it and asked the locals what it was called"What"?Emperor Chrysostom, the locals called this soup name"What", i.e. grits soup.

The soup is bone broth, which needs to be boiled for more than 4 hours, accompanied by broken eggs, washed with large bone broth, and then accompanied by ginger, coriander, sesame oil and other condiments. Authentic grits (sá) soup should be milky white, which is the unanimous recognition of authentic taste in southwest Shandong, Anhui and Jiangsu. In some areas, there is so-called black grit, which is the so-called product of some local poor people in recent years, and it is not representative.

Grits soup does not contain meat, but only broth and eggs, and only mutton soup and beef soup put meat, which is also a difference between authentic grits soup and unauthentic soup.

Grits soup readssá tāng。

Grit, mostly made of beef and wheat kernels, flour, green onions, ginger, salt, pepper, five-spice powder, sesame oil, sauce vinegar and other raw materials, through multiple processes, is one of the traditional famous foods in Linyi.

During the Kangxi reign of the Qing Dynasty, there were 16 kinds of products listed in the "Yizhou Chronicles" and "grits food". "Grits" is literally a soup made of meat, and according to legend, grits are the breakfast drink of the people of the Western Regions in ancient times, and Tang Jin introduced it to the mainland.

And Linyi grits are from the Yuan Dadu (now Beijing) came, according to legend, it is a kind of breakfast food of the Hui people in the ancient Western Regions, originally operated by a Hui couple in the Yuan Dynasty, it was called "meat paste" at that time, and later there were more and more imitators, the Ming Dynasty was set as "grits", and later, the local people called this meat porridge as grits.

Before liberation, there were 8 grits shops in Linyi City, with the chicken grits of the Huang family, the Liu family and the Wu family and the Chen Yushan beef grits being the most famous. In 1946, when Comrade ** was stationed in Linyi, he was a frequent visitor to the Huangjia Grits Shop. At present, there are dozens of famous grits shops in Linyi City, and small and medium-sized grits shops are blooming everywhere, and Linyi grits halls have also been opened in Shanghai, Qingdao and other places.

Shanghai International Hotel and Jinan Nanjiao Hotel respectively hired grits making technicians from Linyi to make grits on the elegant hall. Since then, grits have also been known to everyone and have been passed down to this day.

Ginger, green onion, longan, red dates, astragalus, white peony, codonopsis, angelica, wolfberry, etc. How to make black chicken soup: Blanch the black chicken, remove it, drain it and set aside.

Put the black chicken into the pot with cold water, and add the green onion, ginger, red dates, wolfberry, longan, astragalus, white peony, codonopsis, and angelica. After boiling over high heat, turn to low heat and simmer for one hour, add an appropriate amount of salt to taste, and serve. <

Common ingredients for soup: ginger, green onion, longan, red dates, astragalus, white peony, codonopsis, angelica, wolfberry, etc.

Preparation of black chicken soup:

Ingredients: 1 black chicken, 5 grams of ginger, 5 grams of green onions, 2 longan, 2 red dates, 3 grams of astragalus, 2 grams of white peony, 3 grams of codonopsis, 2 grams of angelica, 5 grams of wolfberry, 2 grams of salt.

1. Blanch the black chicken, remove it, drain it and set aside.

2. Put cold water into a pot and add green onion and ginger.

3. Add red dates, wolfberry, longan, astragalus, white peony, codonopsis, and angelica.

4. Bring to a boil over high heat, then turn to low heat and simmer for one hour.

5. Add an appropriate amount of salt to taste and serve.

How to make yam chicken soup].

An old hen, 400 grams of yams, an appropriate amount of dried shiitake mushrooms, a piece of ginger hail, 100 grams of sweet wine, an appropriate amount of salt, a small handful of wolfberries, and an appropriate amount of chopped green onions.

Production steps] 1. Prepare the raw materials.

2. Soak the mushrooms in advance.

3. Chop the old hen into pieces.

4. Bring the water to a boil in the pot, add the old hen to blanch and remove it for later use.

5. Add enough water to the pot and add the soaked and cleaned shiitake mushrooms and ginger slices, and bring to a boil over high heat.

6. Add the chicken pieces, bring to a boil again and change to low heat, cover the pot and simmer for two hours.

7. Add the Chinese yam and cook for another half hour.

8. Add sweet wine, wolfberry, and appropriate amount of salt, and cook for another two or three minutes.

9. Sprinkle with chopped green onions and finish.

Whether the chicken soup is good or not, I think two points are very important:

First, the ingredients are good, which is very crucial, and the chicken soup needs good ingredients to make the original soup;

Second, don't add those complicated seasonings to the chicken soup, just add some ginger slices, but add one thing is very good, that is, sweet wine, also called glutinous rice wine or mash, it is a natural condiment, with a faint wine aroma, and at the same time a slight sweetness, which can effectively remove the smell and increase freshness.