Can pears be used in soup and how to make them? What pears are used for stewed pear soup?

Pears can be used to make soup.

Soup name: wolfberry and pear soup.

Ingredients: Goji berries: 100 grams.

Sydney: 3-4 pcs.

Rock sugar: 50 grams.

Steps: Wash and peel the pears and cut them into small pieces.

Pour 3 large bowls of water into a saucepan and bring to a boil and add the pear cubes and goji berries.

Simmer over low heat for 3-5 minutes, then add rock sugar, and serve after the rock sugar is completely melted.

Yes. Use your own "mood" to do it, make your own "feeling" and "mood", and any kind of meal will be very delicious

Think about what you like, and make the pear soup.

Yali north and south apricot lean meat soup.

Ingredients: 3 fresh duckbill pears, 10 taels of lean meat (about 400 grams), 1 tael of apricots (about 40 grams), peanut oil, a little salt, 12 bowls of water.

Method: (1) Wash the duckbill pear, peel and remove the heart; Wash the north and south apricots, and wash the lean meat pieces for later use. (2) Bring water to a boil, add pork, pears and almonds, boil until high, change to medium heat until simmering, and cook for about 2 hours.

The easiest: rock sugar pear water, put rock sugar and cut pears together and boil together, then simmer over low heat to moisten the lungs and clear the fire;

You can also make soup with pork ribs;

and white fungus to cook sweet soup;

A little bit of chicken soup in the chicken soup will not have a special flavor!

Wait, it's all good.

Depending on your taste, pears are easy to cook, so keep track of when to put them, and if you want them to be softer, add them later, so that the flavor of the pears in the soup will be stronger.

Yes, add rock sugar to cure cough.

Yes, you can put some rock sugar or white fungus.

Stewed pear soup with snow pear.

Snow pears are large, round, tender and delicate flesh, juicy and sweet, and are most suitable for boiling pear soup. Snow pear is called Snow Pear because its pear blossoms are as white as snow and the flesh is as white as snow and frost, and it is most famous in Zhao County, Hebei Province. Although the surface of the snow pear is relatively rough and the wax on the peel is obvious, the juice is sweet and crisp, which is a good health product.

Snow pear flesh is crisp and tender, juicy and sweet, fruit juice sugar content of 11-15%, but also contains a large amount of protein, fat, fruit acid, minerals and a variety of vitamins and other nutrients, this pear in addition to the unique flavor of raw food, can also be processed into canned pears, pear, pear juice and other flavors of industrial food and beverages.

Snow pear is one of the local specialties of Hebei Province, mainly distributed in the central and southern parts of Hebei Province, Zhao County is a famous concentrated production area, so it is called "Zhaozhou snow pear". The characteristics are: the flesh is white as jade, like snow like frost, so it is called snow pear.

The flesh is crisp and tender, juicy and sweet, the juice contains 11-15% sugar, and also contains a lot of protein, fat, fruit acid, minerals and vitamins and other nutrients.

Snow pear also has a high medical value, with clear heart and lungs, facilitative, cough suppressant, moisturizing dry and clear wind, sobering up and detoxifying and other effects, Chinese medicine "pear paste" is made of snow pear with Chinese herbal medicine. It is a traditional bulk export fruit in Hebei Province and has a good reputation at home and abroad.

Pear stew soup is generally made with pears. Snow pears are relatively sweeter, and they are full of sweet taste when you eat them, and snow pears are relatively less water and more crisp to eat, so the forming effect of snow pears is good, and it is very suitable for pear soup.

Method. Composition: two pears, a handful of red beans, a little jujube, a little Chuanbei, a handful of rock sugar.

Method: Add water, put it in a pot and boil, and cook in the soup pot for about an hour.

Precautions: 1. Say it is a handful, more and less can be, and you can put it if you are happy, after many tests, red beans and jujubes should not be too much, otherwise it will change the fragrance of pears.

2. As for Chuanbei, it is the small one, the smaller the better, and the big one is called fritillary, which is not the same thing.

3. The ordinary soup pot soup is light and the pear is hard, and the pressure cooker soup is thick and the pear is soft and delicious.

4. Add a little honey when drinking.

Olive pear in lean broth.

Material. The weather is dry and hot, the mouth is dry even if you stay in the air-conditioned room, the air conditioning seems to evaporate the water of the whole body, this kind of day is the most suitable to drink some thirst-quenching, clear the throat of the soup. As the saying goes, green olives are the first green dragon soup with laryngeal disease (by the way, the white tiger soup is white radish), and it can also relieve the heat and appetize, especially suitable for summer consumption.

Servings 3-4 Green olives: 15 pears: 2 lean meats:

500 g ginger: 2 slices of water: 8 bowls.

Method. 1. Wash the olives and pat the pears with the back of a knife;

2. Wet the pear, rub it with salt for two or three minutes, wash it, cut the petals, and remove the pit;

3. Wash the lean meat, cut it into pieces, and scoop it up in boiling water;

4. Boil water, add olives, pears, lean meat and ginger slices, cook on high heat for 20 minutes, turn to low heat and boil for an hour and a half, add salt to taste.

Efficacy: We often feel dry mouth in summer, so we are suitable to drink olive and pear claypot lean meat soup at this time, which can quench thirst, clear the throat and relieve the heat.

Apple and pear lean broth.

Material. 200 grams of lean pork, 300 grams of apples, 150 grams of pears, 50 grams of dates.

Seasoning: 2 grams of salt.

Method. 1. Chop the pork into grains, boil water into the pork granules first, boil the dates for half an hour, 2. Remove the foam, and then add pears and apples to continue to boil for half an hour, 3. Season with salt.

If you use a soup pot with a quick soup button, remove the pork blood foam with boiling water in advance, then put all the ingredients into the pot, press the shortcut button, and cook for 40 minutes at a time, and finally add salt to taste. (I don't like to eat the ingredients after making soup, so I usually boil for 1 hour to an hour and a half to let the ingredients rot in the soup, and the soup is more flavorful and pure).

The moisturizing function of this soup is particularly strong, and it is suitable for all ages. Apples can quench thirst, pears moisten the lungs and eliminate dryness, clear heat and phlegm, clear heat and moisten the lungs, strengthen the spleen and appetize, lower blood pressure, and drink more of this soup to cure loss of appetite.

Boiling rock sugar pear soup is a delicious dessert. The method is simple.

One or two pears, remove the core, cut into cubes, put them in a pot, add cold water, boil them and add rock sugar to drink.

Don't stay up too long.

Secretly tell you, put a little jasmine in the boiled pear soup (that is, the kind of dried flower tea that can be used to make tea), the whole taste will be different, super delicious, and very sweet, my invention o(o.

The steps to make pear soup are as follows:Step 1 Dangshan bought in the supermarket, also known as snowflake pear, peel it, the taste will be better, remove the pit.

Step 2: Cut the pear into small pieces, remove from the pan, add enough water, and then add no more water. Add the pear flesh, turn on high heat and bring to a boil.

Step 3: Add rock sugar, according to personal taste, add an appropriate amount. In fact, there are fewer red dates and wolfberries, but I think that when it is a little hot, I don't want red dates and wolfberries. Of course, if you want to add red dates and wolfberries, the red dates are put into the pot with the pear meat, and the wolfberries should be added ten minutes before the pot.

Step 4 Speak, turn on high heat, turn water on, turn to low heat, and simmer for 2 hours.

Ingredients Required]:

Half a pear (according to how much you make), 15g of white fungus, 20g of rock sugar, 10 wolfberries, 200ml of purified water.

Cooking process]:

1. Prepare all the ingredients you need first, prepare rock sugar, white fungus and pear, and set aside for later use. If you make a lot of food, you can prepare more.

2. Tremella fungus needs to be soaked in advance, and the tremella will not be gelatinized if it is not soaked, and it will affect the taste and taste; The general soaking time of white fungus is 2 hours, and warm water should be used when soaking white fungus, not cold water or boiling water, which will destroy the nutrients in white fungus.

3. Rinse the soaked white fungus, remove the root of the white fungus, and then tear the white fungus into small pieces; Then rinse the prepared wolfberries with water and soak them in warm water for 5 minutes, which can make the wolfberries taste better.

4. After the prepared pears are cleaned, peel the pears and cut them into small pieces, rinse them twice with water, and then place the pears in a bowl for later use.

5. Put the prepared white fungus, pear pieces and wolfberries into the stew pot together, and add an appropriate amount of water. You can add more water, and the simmering time can be adjusted according to the taste you want.

6. Put the stew pot into the pot, add an appropriate amount of water, and the water needs to reach the water line.

7. The stew pot is electrified, choose the sugar water function, and generally simmer for 2 hours for the best taste.

8. The stewed pear white fungus soup can be drunk directly while it is hot, if you want to have a more refreshing taste, you can put it in the refrigerator after natural cooling, and it tastes best after half an hour of refrigeration.

Cooking Tips]:

2. Goji berries can be put more, and the taste will be better. 3. Sydney pears can be stewed slightly worse.

The stewed pear soup is stewed with sweet pears such as green pears, honey pears, and Sydney pears, which is more delicious.

1. Ingredients: Sydney pear + sour pear (or put one) + rock sugar + cold water.

2. Preparation method: Cut the pears into pieces, and then put them together on the fire to cook. Generally, after the high heat is boiled, the low heat is boiled for a while, and then it is done.

3. Function: It has the effect of moistening the lungs and has a good auxiliary effect on cough caused by dryness and heat.

4. Note: Selection: Sydney, sour pear, crystal pear can be, and poplar pear cannot be used as a material.