The woman was screaming when she fried the glutinous rice dumplings in the kitchen, why was it so fr

The woman was screaming in the kitchen, and the reason for this movement was because the woman was in the process of frying the glutinous rice, and the glutinous rice was out of control, and suddenly it was like a firecracker, and it exploded everywhere! The woman's face and arms were burned because of the "flowering" of the glutinous rice cakes, and it was because of this that the woman had to withdraw from the kitchen to prevent severe burns! When frying glutinous rice cakes, you must pay attention to the following points to avoid "firecrackers" in glutinous rice cakes:

First, water! Remember not to have water in the glutinous rice dumplings, we all know that water will fry when it encounters oil, and this process will continue until the water becomes hot in the oil! In this way, it is very likely that the woman did not dispose of the water in the glutinous rice dumplings.

Second, the oil temperature! You must pay attention to the oil temperature, the oil temperature should not be too high, nor too low, you must grasp the proper heat! So, what is the best heat for fried glutinous rice dumplings?

Basically, when the oil is a little slightly foamy, it is the best time to make glutinous cakes! If it's too low, it's easy to stick to the pan, and if it's too high, it's easy to fry! Deep-fried glutinous rice dumplings is a technical job, and it is not recommended for kitchen novices or people with little cooking experience to challenge fried glutinous rice cakes!

Not only is it easy to burn, but it is also a big problem to clean up a messy kitchen!

Third, glutinous rice is sticky! We all know that the viscosity of glutinous rice is very high, and the glutinous rice paste wraps the glutinous rice paste, which will make the glutinous rice have no gaps for air to enter and exit, so that the glutinous rice will naturally be "**". In this way, when frying the glutinous rice dumplings, you can poke the glutinous rice dumplings or put a little salt.

Netizens are hotly discussed. After the incident was spread on the Internet, netizens expressed their disbelief that the movement of fried glutinous rice dumplings was so big! A considerable number of netizens saw that the fried glutinous rice dumplings were so "earth-shattering" and gave up the idea of trying to fry the glutinous rice cakes.

Whoever makes perfect. In fact, no matter what happens, practice makes perfect, so if we want to eat safe and delicious glutinous rice cakes, we might as well do it before doing it, avoid some wrong operations, and we can fry delicious rice cakes!

What do you think about the screams of the woman in the kitchen fried glutinous rice cakes?

Tang Village, Changfeng Village Committee, in front of the store in Wenchang City, built a floor in Changfeng Market, and a family suddenly smoked and tasted the taste of Coke, accompanied by bursts of screams. He was terrified when the neighbor ran in. He rolled on the floor in pain.

The oil temperature of the fried glutinous rice dumplings should not be too high, and the fried glutinous rice cakes will reveal the filling from the middle. Don't put too much at a time to prevent sticking. Heat the pan with cold oil, fry slowly over low heat, and fry one side and then the other.

Cooking all over the world knows that you can start by putting some dry flour or bread crumbs, mainly oil and heat, on the outside of the glutinous rice cake so that the protein can set quickly and will not stick to the pan. People in most areas are accustomed to eating glutinous rice cakes in the month of Wax; Every traditional festival or family festival in the Hakka area of Meizhou; Sichuan people make Lantern Festival before the Mid-Autumn Festival, which symbolizes a good harvest, happiness and reunion. This is a must-have for Mid-Autumn Festival and mooncakes.

In some places of Sichuan folk, add osmanthus to the glutinous rice cake and pound it into osmanthus glutinous cake, dip it in fried bean noodles and sugar to eat, it tastes quiet and elegant, sweet and refreshing, and has a unique flavor. Wrap cooked red beans and other soy products in the hot glutinous rice cake, add an appropriate amount of salt, cut it into oval pieces, and fry it in cooked vegetable oil. Hubei people are also accustomed to eating glutinous rice cakes in the month of Layue, cutting it into long strips and preserving it, and then cutting it into slices to eat.

Glutinous rice cake as a food, many people like this food, the first taste is very good, the taste is also very good at the same time, so many people love to eat glutinous rice cakes, in fact, we can make delicious glutinous rice cakes by ourselves, we must first put the peanuts in a frying pan, and then heat them over a slight heat, and at the same time you stir during the baking time until the ** of the completely red peanuts begins to fall off, this time the color of the peanuts will turn yellow, and then we can make the peanut skin all ground red, and then put the peanuts into the crusher, peanut flour and peanut flour are actually not needed, very sensitive, in fact, rough is perfectly fine. Soybean flour also needs to be put into the pot, and at the same time heat the pot over low heat, we need to keep stir-frying until the color of the soybean flour turns yellow, put the peanut flour and soybean flour together in a large bowl, and mix evenly.

It is because the glutinous rice is mixed with a lot of water, and the oil temperature is too high, and the stickiness of the glutinous rice is relatively high, so it will make a sound when it is fried.

It may be that the oil temperature is too high when he is frying, and he does not adjust it particularly well, so he will make such a noise, and we must pay attention to this aspect to avoid injury.

Because they have a little moisture in the manufacturing process, this will happen if the temperature is too high, so we must be careful when frying.

I think it may be because the woman doesn't know how to fry the glutinous rice dumplings, so this tragic situation occurs, and the glutinous rice cakes are usually thawed.

Nowadays, many young people don't like to cook, because everyone is busy with work, and ordering takeout in the company may be the most convenient choice, and when they get tired at home for a day, due to physical exhaustion, they are not willing to go to buy vegetables to cook or even wash the pot, and may simply eat a little at night to solve the dinner. Therefore, today's young people don't know anything about cooking, and during holidays, when they think about cooking to pass the time, there will be a lot of ridiculous scenes. For example, when the woman fried glutinous rice cakes in the kitchen, there was a scream.

Obviously, this woman doesn't know that when frying glutinous rice dumplings, she must be careful not to have too much oil, which can easily cause oil splashes and hurt herself, so there are these scenes, so how do you make glutinous rice dumplings delicious? <>

You can make glutinous rice cakes or other dishes, and ask your family for specific methods, don't operate blindly, it is very likely to waste ingredients, and you can't eat a delicious meal. <>

When frying glutinous rice cakes, the amount of oil should not be too much, and the oil temperature should be burned to five mature, you can slowly put it into the glutinous rice cakes, and at the same time do not pour all the glutinous rice cakes into a plate, you can fry them in small quantities first, and then wait for these several glutinous rice cakes to be fully cooked after they are fully cooked, and then proceed to the next round, whether it is fried glutinous rice cakes or fried other dishes, as long as it is fried food, we must be careful not to let the ingredients get wet before getting out of the pot, or when the clear oil is poured into the pot, we must pay attention to whether there is water in the pot, Otherwise, there will be a splash of oil. <>

If we really encounter a situation where the oil splashes and it is difficult to control, first of all, we must close the lid of the pot as soon as possible, then turn off the heat, and wait for the oil temperature to drop slowly, and this danger will be relieved. When many women encounter this situation, the more critical the moment, the more panicked they may be, we must calm down and deal with the problems in an orderly manner, rather than panicking for a while. Because in the kitchen, oil fumes, natural gas, etc., are more dangerous items, if not handled properly, may cause great safety hazards.

Glutinous rice is a very delicious traditional snack in Yunnan, Guizhou and other places, it is mainly made of glutinous rice, soft and glutinous to eat, very delicious, now many southern regions have also begun to make glutinous rice, so do you know how to make delicious glutinous rice? Today, let me teach you how to make glutinous rice cakes, so that the glutinous rice cakes are delicious and delicious.

1. Soak glutinous rice.

Glutinous rice is made from glutinous rice, which is the raw material for making glutinous rice, so we need to pick some fresh and high-quality glutinous rice. Then soak the glutinous rice in water in advance, generally soak it overnight, the glutinous rice will become soft by soaking, and then make it into glutinous rice after soaking, the taste will be better when eaten, and it is also convenient for the next step of "playing glutinous rice".

Second, hit the glutinous rice cake.

In fact, before beating glutinous rice, it can't be called glutinous rice, it's just glutinous rice. Therefore, we must first prepare a stone pit dedicated to beating glutinous rice, then pour all the soaked glutinous rice into the stone pit, and then use a special wooden hammer or stone hammer to start beating the glutinous rice in the stone pit. Every time you beat, the strength should be even, and every time you beat it, you should leave the hammer away from the glutinous rice, and then beat it again, and beat it repeatedly, so that the glutinous rice can be beaten into sticky glutinous rice.

When fighting, you should master the skills, it is best to two or three people to help fight together, and every time you beat it, you have to turn over the glutinous rice in the stone pit to ensure that all the glutinous rice is beaten in place, so that the glutinous rice will be glutinous and delicious. However, it is very hard to beat the glutinous rice, so two or three people can take turns beating it until the glutinous rice is completely beaten and formed.

3. Make glutinous rice cakes.

The method of making glutinous rice dumplings is not very complicated, we can knead the beaten glutinous rice dumplings first, knead them into balls, and then knead them into long strips, and then cut them into small pieces with a knife. Then knead the small pieces of glutinous rice dough well, then add some sesame seeds or ground peanuts to it, then knead it into a circle, press it into a cake shape, and a glutinous rice dumpling is basically formed. The next step is to put oil in the pan, and when the oil is hot, put the glutinous rice in the pan and start frying, and when the two sides are golden brown, you can eat it.

Of course, there are some glutinous rice cakes that are not wrapped in any filling, and they are directly kneaded into cakes and put into a pan to fry them, and then dipped in sugar to eat, which tastes very good. Of course, you can also put the glutinous rice cake in the pot and steam it, although the steamed glutinous rice cake and the fried glutinous rice cake taste different, but they are both very delicious.

When I was a child, in my hometown in Hubei, every family had to make glutinous rice cakes in winter, which seemed to be a necessary winter ritual at that time. Especially during the Chinese New Year, every household will make steamed brown sugar glutinous rice cakes, which has a beautiful meaning of "sticky" prosperity, so there is also a strong nostalgic taste behind this. Brown sugar vapor bus – we should be familiar with it.

It is a local traditional food made from brown sugar and glutinous rice. Cut the glutinous rice into strips, fry until golden brown on both sides, and then wrap it with brown sugar fragrant and golden bright. Bite it while it's hot, it's soft and glutinous, it's a huge attraction, it's so greedy, now think about saliva dc!

I remember that at that time, as long as there was a glutinous rice cake at home, and the whole family played with it, it would be lively. My mother and grandmother were in charge of washing and steaming the glutinous rice. My uncle, father and grandfather were in charge of beating the glutinous rice into balls with a large wooden hammer on a stone mortar.

My brother and I just stood on the stove and went to add wood to the fire. Just played, the glutinous rice cake is still steaming, cut a small piece, dipped in brown sugar to eat, not to mention how sweet it is, the taste is still fresh in the mind......

Brown sugar glutinous rice cake is full of sweet taste, and even though material life is abundant now, I occasionally miss this simplest taste. Today I was buying vegetables in the market, and I met an uncle on the road who picked a cart of glutinous rice cakes to sell, and when I saw that it was a farmer's handmade glutinous rice cakes, I wanted to buy them back to solve my hunger. **It's not expensive, 10 yuan a big bag, a heavy back, two and a half pounds, very cost-effective.

<> ingredients: 5 pieces of brown sugar, 20g of ciba Put half a bowl of hot water in a small bowl to melt the brown sugar. Put a little oil in a pan and fry the steamer over low heat.

Because the glutinous rice dumplings will slowly expand during the heating process, and the glutinous ones are easy to stick together, it is best to fry a few slices at a time, so that there are some gaps between the glutinous rice slices to prevent sticking and simmer until the glutinous rice dumplings are bulging, yellow on both sides, crispy on the outside and soft on the inside. Add brown sugar water and cook for about a minute. Add a little brown sugar and water, don't add more at once, the glutinous rice cake will not taste good if it is too soft.

If you like its soft texture, cook it for a little longer. If you like the texture of the outside and the glutinous texture, you don't need to cook it. Once you have added the brown sugar water, stir well and remove from the pan.

500 grams of glutinous rice flour, put in 500 grams of dipping rice flour, stir while adding water, add half a tablespoon of alkali powder to the bowl, scoop up the rice flour paste with a spoon, pour it back, the flour is thin and fluid, there are no particles, the rice flour paste is transferred to the tray, use a large tray, put the tray with rice flour paste into the steamer, and steam it over high heat for 15 minutes.

Add peanuts and sesame seeds to it, so it is delicious, has a fragrant taste, and is particularly good.

This is where you need to add sugar, corn, and sesame seeds, and slowly steam them. It's delicious and the taste will be great.

If the oil temperature is too high, the water in the rice cake will quickly vaporize and the volume will expand, and the rice cake will explode.

She didn't understand why a good glutinous rice cake fried so quickly when it was put in a pan, in fact, it had something to do with the woman's operation, because she raised the oil temperature too high when she fried the steamer, which contained cooler water that quickly evaporated after going directly into the hot oil. At this time, the volume of water will rapidly expand at the airspeed, causing the steamer to be blown up. The bus is sprinkled with hot oil when it is fried.

In fact, we can't call him Ciba until we beat the glutinous rice. So we need to prepare a stone well to break the glutinous rice, then pour all the glutinous rice into the well, and use a special wooden hammer or stone hammer to start beating the glutinous rice into the well. Every time you hit the ball, the power should be even.

Every time you beat, you should take the hammer off the glutinous rice and beat it repeatedly so that the glutinous rice can be beaten into glutinous rice cakes. You have to master the art of hitting the ball. It's better to fight with two or three people.

Every time you beat it, you should turn the glutinous rice into a stone pit to make sure that all the glutinous rice is beaten in place, so that the glutinous rice cake will become sticky and delicious, and the glutinous rice cake is very difficult to break, so two or three people can take turns breaking it until the glutinous rice is fully formed. If we do encounter a situation where the oil splashes and is difficult to control, we must first cover the pan, then turn off the heat and wait for the oil temperature to drop slowly, which will eliminate this danger. When many women encounter this, the more severe the critical moment, the more nervous they become.

We should calm down and deal with the problem in an orderly manner instead of panicking. Because the fumes and natural gas in the kitchen are relatively dangerous items, if they are not handled properly, they may cause great safety hazards.