Are there parasites in raw pickled seafood, and Chaoshan people are not afraid of parasites when the

There will be some parasites.

Raw pickling refers to the direct pickling of fresh seafood with salt, soy sauce, fish sauce, soy sauce, white wine, chili, coriander, green onion, ginger, garlic, etc. Common raw pickled raw materials include skin shrimp, crabs, shrimps, blood clams, etc.

Because there is no high-temperature disinfection and sterilization step in the process of raw pickling, and these seafood live in water and will carry certain parasites, so raw pickled seafood will also contain certain parasites. For some people with a bad stomach, it is recommended to eat less.

How do you remove parasites from marinated seafood?

It cannot be completely removed.

In the process of raw pickling, some liquor may be used, which can play a certain role in sterilization and disinfection. However, because raw pickling does not have a high-temperature steaming process in order to keep the seafood fresh and tender, and parasites can only be completely killed at high temperatures, raw pickling cannot completely remove parasites.

It is recommended to drink more warm water after eating raw salt to promote the discharge of food residues, and then take anthelmintic drugs regularly under the guidance of a doctor to remove some parasites from the body.

What should I do if I have raw pickled diarrhea?

Three. It depends.

1.Not fresh enough: Raw pickling is made directly from live seafood, so the freshness of seafood is relatively high.

If the condition is severe, seek medical attention promptly.

2.Allergies: Raw salted foods contain a lot of protein. If you are allergic, then you may experience allergic symptoms such as diarrhea and itching after eating raw salty food. At this time, it is recommended to go to the hospital in time.

Can you still drive after eating raw salt?

Four. Yes, but not recommended.

Liquor is used in the production of raw pickles, so it contains a certain amount of alcohol, but it will not make people drunk under normal consumption, so you can drive after eating raw pickles, but you can't eat too much.

But if you happen to be detected drunk driving, there is a chance that you will be detected as "drunk driving". So, to avoid trouble, it is advisable not to drive after eating raw pickles.

There are many ways to eat seafood, raw pickled seafood is one of the more special ways to eat, it is made of fresh seafood, that is, directly pickled with raw seafood, without high temperature treatment, it is easy to have parasites, at this time it can be marinated with liquor, which can play a certain role in sterilization and disinfection.

There will be certain parasites.

Raw pickling refers to the direct marinating of fresh seafood with salt, soy sauce, fish sauce, soy sauce, white wine, pepper, coriander, onion, ginger, and garlic. The commonly used raw materials for pickling raw food are shrimp, crab, shrimp, blood clams, etc.

Since there is no high-temperature sterilization step in the processing of raw pickled seafood, and these seafood live in water and will carry certain parasites, raw pickled seafood will also contain certain parasites. For some people with a bad stomach, it is recommended to eat less.

It cannot be completely removed.

In the process of raw material pickling, some liquor can be used, which can play a certain role in sterilization and disinfection. However, in order to maintain the freshness of the seafood, there is no high-temperature cooking process for raw pickling, and parasites can only be completely killed under high-temperature conditions. Therefore, raw pickling does not completely remove parasites.

It is recommended to drink plenty of warm water after eating raw kimchi to promote the discharge of food residues, and then take anthelmintic medicine regularly under the guidance of a doctor to remove some parasites from the body.

Raw pickled seafood is delicious, but it is not necessarily safe, there may be a lot of parasites, and there will be some bacteria, which is harmful to the human body.

We didn't know that this delicious preparation method is simple, but the risk index is very high. Let's see how it's cooked, it almost omits the troublesome steps and adds simple onions, ginger, garlic, pepper, fish sauce, etc.

Add the right amount of condiments according to different people's tastes. After a simple marinade, you're ready to eat. It's almost back to the most primitive way of eating.

The taste in the mouth is very delicious. Whether it's crab, shrimp, shellfish, or other ingredients, raw or pickled, the more you eat, the more addictive you become.

Afraid, Chaoshan people only occasionally eat raw pickled seafood. Not eaten often. The Chaoshan area is adjacent to the coast, and its eating habits are influenced by Fujian and Guangdong at the same time, and the flavor is unique - clear but not light, fresh but not fishy, tender but not raw.

Due to the long and tortuous coastline of the Chaoshan area, there are many excellent harbors, and the seafood is abundant.

Although there are various seafood practices in Chaoshan cuisine, raw pickling is the practice of retaining its umami to the greatest extent, and it is also the seafood processing method loved by Chaoshan people. Chaoshan raw pickled seafood has the reputation of "poison", which means that people who have eaten it will fall in love with the taste and cannot extricate themselves, as if they were poisoned. Common raw pickled seafood include shrimp crickets (shrimp), crabs, shrimps, blood clams, shellfish, and so on.

Raw Pickled Crab Cooking Tips:

Raw pickled crab needs to be steamed for 5-6 hours. After the raw pickled crab is done, it will be sealed and stored in the refrigerator, because the crab meat is very tender, so it can be used after about 5-6 hours of pickling, but if you want to make the taste of the raw pickled crab more flavorful, it is recommended to put it in the refrigerator for 24 hours before eating, so that the taste is better.

Pickled crabs can generally be stored for about 3-5 days if they are properly sealed in the refrigerator, but in order to ensure their tender taste, it is recommended to eat them as soon as possible.