Advantages of sea buckthorn fruit, uses, role of sea buckthorn fruit

Sea buckthorn is a collective term for plants and their fruits. The plant sea buckthorn is a deciduous shrub of the family Hippophoraceae, which is drought-tolerant, resistant to wind and sand, and can survive on salinized soil, so it is widely used for soil and water conservation. It is distributed in North China, Northwest China, Southwest China and other places.

Sea buckthorn is a medicinal and edible homologous plant. The roots, stems, leaves, flowers and fruits of sea buckthorn, especially the fruit of sea buckthorn, are rich in nutrients and bioactive substances, which can be widely used in many fields of the national economy such as food, medicine, light industry, aerospace, agriculture, animal husbandry and fishing. Sea buckthorn fruit has the effect of relieving cough and phlegm, strengthening the stomach and eliminating appetite, and promoting blood circulation and dissipating stasis.

According to modern medical research, sea buckthorn can lower cholesterol, relieve angina attacks, and prevent coronary atherosclerotic heart disease.

Sea buckthorn fruit oil is a brown oil with the unique smell of sea buckthorn fruit oil extracted from the skin and pulp of sea buckthorn fruit by carbon dioxide supercritical extraction technology, and sea buckthorn seed oil is a golden yellow oil with the unique smell of sea buckthorn seed oil extracted from sea buckthorn seeds by carbon dioxide supercritical extraction technology. Because of the different positions in the sea buckthorn fruit, the nutrients are different, and the sea buckthorn fruit oil is mainly aimed at the human body's stomach and cardiovascular and cerebrovascular diseases. Sea buckthorn seed oil has obvious effects on improving human immunity, protecting the liver, and whitening.

Sea buckthorn is a plant that grows in the arid alpine zone of the north, and its living conditions are very harsh. So the nutritional value is very high.

Sea buckthorn fruit is a kind of precious cash crop rich in all kinds of pure vitamins, especially the vitamin C it contains is very high, even higher than fresh jujube and kiwifruit, as well as vitamin E, B1, B2, B12 and so on. Sea buckthorn fruit has high nutritional value, and also has fat, protein, sugar and salt, which can effectively supplement the vitamins and various nutrients needed by the human body. Secondly, its medicinal value is also very high, invigorating blood and removing stasis, quenching thirst, strengthening the spleen and stomach, clearing heat and detoxifying, etc., and also has a certain auxiliary effect on a variety of diseases.

The medicinal effects of sea buckthorn fruit are as follows: 1. Prevent and improve cardiovascular diseases, increase myocardial nutritional blood flow, reduce myocardial oxygen consumption, strengthen heart function, and be of great benefit to the heart and cardiovascular system. 2. It has anti-cancer effect.

Sea buckthorn fruit can improve human immunity, but also directly inhibit the effect of cancer cells on the human body, has a significant preventive and first-class effect on sarcoma, leukemia, lymphocyte and other diseases, and also has a direct killing effect on cancer cells, enhance the body's early immune function and effectively improve the body's anti-cancer ability. 3. Prevention and treatment of liver disease. Sea buckthorn fruit is a healthy and effective health food that nourishes the liver and protects the liver, protects the liver cell membrane, and can also protect liver damage.

4. Burns and scalds. Sea buckthorn fruit also has burns, burns, knife wounds, frostbite, promotes wound healing, and can generally be done without scars. 5. Skin care and skin nourishment.

6. Anti-aging. Sea buckthorn fruit can delay human aging, increase elasticity, enhance human resistance, and protect against diseases.