How do you make spicy beef fillet? How to cook spicy beef fillet?

Ingredients: Beef.

Sichuan pepper powder: paprika.

Honey light soy sauce.

Sesame oil, white sesame seeds, ginger, garlic.

Preparation of spicy beef fillet.

The washed beef is cut into large slices, about half the size of a mobile phone, and the texture and taste are strong enough when marinated, and the ginger and garlic are cut for later use.

Add a tablespoon of honey, a little light soy sauce and sesame oil, medium paprika and appropriate peppercorn powder, minced ginger and garlic and stir

After stirring well, sprinkle another round of chili powder on the colored meat slices according to your taste, and sprinkle with sesame seeds after stirring.

It is advisable to marinate for about 1 hour, and when eating, it is directly barbecued or hot pot.

After the beef is washed, the top knife is sliced, and the Hangzhou pepper and bell pepper are changed to a knife.

This dish is particularly flavorful and goes well with rice, without salt or chicken essence, all with green onion mate June fragrant chili sauce and thoughtful fresh chili sauce to enhance the flavor.

Add a spoonful of chili sauce, 1 tablespoon of soy sauce, a tablespoon of starch, 4 tablespoons of water, 1 teaspoon of sugar, and marinate for about 10 minutes.

Mince the green onion and ginger.

Heat a wok, pour an appropriate amount of oil, and stir-fry the chopped chives and ginger.

Pour in the marinated beef slices, 1 tablespoon of cooking wine, and stir-fry until browned.

Add 1 tablespoon of fresh pepper paste.

Finally, add the bell pepper and Hangzhou pepper. Thicken with water starch and remove from pan.

Super under meals.

The combination of the two sauces is really amazing.

Finished product. <>

If you say yes, friends in Sichuan, make some often eaten spicy boiled pork slices, so first put this ingredient like bean sprouts, right? Ah, cut the potatoes and put them aside, then there is also this pepper is a must, cut this meat slice a little thinner, put this meat slice in after boiling the water, plus this some base dish and spicy pepper Ah put it in and stop.

After slicing the beef, add cooking wine, green onion and ginger, a small amount of salt to marinate for half an hour, fry in a hot oil pan until it changes color, add minced chili peppers, and it is ready to go.

Materials:

700 grams of beef tendon, a pinch of coriander, 2 green onions, 1 4 tsp Sichuan pepper powder, 2 tsp red oil, 1 2 tsp salt, 1 2 tsp black vinegar.

Method

1.Cook the beef tendon and slice it for later use.

2.Chop the coriander and dice the green onion and set aside.

3.Add all the seasonings to the beef tendon in method 1 and mix well, then mix in coriander and green onions.

Ingredients. Beef pork belly fillet.

1 box. Fruit bell peppers.

2 roots. The taste of love Kampo spicy sauce.

1 tbsp. Uniform four seasons soy sauce.

1 tbsp. Coriander.

A group photo of all the ingredients of the 2 plants.

Cut the red and yellow peppers into thin strips and the coriander into sections.

Boil a pot of water, wait for the water to boil, and blanch the beef slices.

When the meat slices are cooked, take a large bowl and set aside.

Put the red pepper, yellow pepper and shredded coriander in a large bowl and add a spoonful of spicy sauce.

Finally, add a spoonful of soy sauce and mix all the ingredients.

The spicy spicy beef slices with rice are complete.

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Preparation of spicy beef fillet.

1.Wash the beef and cut it into long slices.

2.Cut the green onion and ginger into sections.

3.Place the beef slices in a basin and marinate with green onions, ginger and cooking wine for 1 hour.

4.Pour vegetable oil into the pan, cook until 70% hot, fry the beef slices, remove and drain the oil.

5.Put sesame oil in the wok, burn until it is hot, fry the dried red pepper and scorch, then put in the green onion, ginger, cinnamon, and pepper to fry it slightly, then add the clear soup, cooking wine, salt, sugar, soy sauce, and then pour in the fried beef slices, and thicken the juice on the slight fire.

6.When the juice is dry, pour it into a basin to cool, and pick out the beef and stack it in a disc.

Spicy beef fillet is a dish, the main raw materials are beef, salt, soybean oil, vegetable oil, etc., both spicy and crispy. Remember that the meat slices should be evenly starched, and the heat should not be too high when lubricating oil.

Ingredients: Yellow beef.

Ingredients: salt, soybean oil, vegetable oil, koji wine, sugar, chili, pepper, and local herbs, spices, seasoning according to the formula ratio.

Method: 1. Select the leg meat to remove the bones and tendons, cut the fiber into regular meat pieces, rinse with water, and remove blood and dirt. 2. Cook the red for 20 minutes in the pot, remove the original soup, and set aside. Once the pieces of meat have cooled, cut them into even slices.

3. Put all kinds of ingredients into the original soup and fry to a certain concentration, then pour in the beef slices and cook, simmer to reduce the juice, start the pot when the juice is dry, and then pour the cold cooked meat slices into the hot edible vegetable oil pot and fry, take out and cool when the crisp is moderate, and smear it evenly with spices to obtain the finished product.

Another way to do it, ingredients.

Beef tenderloin 300 grams.

5 peppers.

Bell pepper red half.

Green onion and ginger to taste.

starch spoon. Spoon of bean paste.

1 tablespoon fresh pepper paste.

1 tablespoon of cooking wine.

1 teaspoon of sugar.

4 scoops of water. 1 tablespoon soy sauce.

2 scoops of water starch.

Step Method.

After the beef is washed, the top knife is sliced, and the Hangzhou pepper and bell pepper are changed to a knife.

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This dish is particularly flavorful and goes well with rice, without salt or chicken essence, all seasoned with bean paste and fresh pepper sauce.

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Add a spoonful of bean paste, 1 tablespoon of soy sauce, a tablespoon of starch, 4 tablespoons of water, 1 teaspoon of sugar, and marinate for about 10 minutes.

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Mince the green onion and ginger.

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Heat a wok, pour an appropriate amount of oil, and stir-fry the chopped chives and ginger.

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Pour in the marinated beef slices, 1 tablespoon of cooking wine, and stir-fry until browned.

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Add 1 tablespoon of June fresh pepper paste.

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Finally, add the bell pepper and Hangzhou pepper. Thicken with water starch and remove from pan.

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1.Pour the oil into a hot pan and wait for the oil to boil.

2.Once boiling, pour the green onion and ginger into the pan and sauté until fragrant.

3.When the beef juices are ready, pour the garlic and peppers into the pan.

Here's how:Ingredients: 500 grams of braised beef, 300 grams of cucumber, 6 grams of coriander, 10 grams of spicy millet, 5 grams of chopped green onion, 5 grams of minced garlic, appropriate amount of spicy grinding pie pepper powder, appropriate amount of sesame seeds, appropriate amount of chopped peanuts.

1. Prepare the ingredients.

2. Shred the cucumber and put it on a plate.

3. Slice the braised beef on top of the cucumber.

4. Put green onion, garlic, sesame and chili powder in a bowl, pour in hot oil and stir well.

5. Add 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of white vinegar, 1 tablespoon of sesame oil, 2 tablespoons of Lao Gan Ma, appropriate amount of salt, add coriander and millet and stir well.

6. Pour over the beef and sprinkle with chopped peanuts.

Spicy beef is a traditional Han dish in Sichuan Province and belongs to the Sichuan cuisine. The main ingredient is beef, and the auxiliary ingredients are tofu and peas. The spicy beef is spicy and fragrant, and it is an aperitif.

Preparation of spicy beef:[Ingredients].

Beef, tofu, peas.

Excipients] 200 grams of beef, 200 grams of tofu, 50 grams of peas, 2 chives, 6 cloves of garlic, appropriate amount of starch, seasoning: 30 grams of cooking oil, 1 tablespoon of chili powder, 1 tablespoon of Sichuan pepper powder, 1 teaspoon of tempeh, 1 teaspoon of refined salt, 1 2 teaspoons of monosodium glutamate.

Steps:

1.Remove the crust and hard edges of the tofu, cut into cubes, wash and cut the beef into cubes;

2.Wash and mince the green onion and garlic, and wash the peas;

3.Crush the tempeh and mix it with peppercorn powder;

4.Blanch the diced tofu in boiling water and remove it;

5.Put oil in a pot, heat it, and stir-fry the green onion and garlic until fragrant;

6.Then pour in the beef and stir-fry until half-cooked;

7.Finally, add tofu, peas, chili powder, Sichuan pepper powder, salt, tempeh, and monosodium glutamate and stir-fry evenly;

8.Finally, thicken with water starch.