How to preserve tofu and how to preserve tofu

Boxed tofu needs to be refrigerated, so you need to buy it in a place with good refrigeration equipment. When the packaging of boxed tofu has a bulge, and the tofu inside is cloudy, with many blisters and large blisters, it is a defective product and must not be purchased. Unpackaged tofu is perishable, so it should be soaked in water and refrigerated immediately after buying it.

Do not exceed 4 hours after removal to keep it fresh, preferably consumed on the day of purchase. It is best not to buy too much tofu at one time, it is best to eat fresh, some spoiled tofu is the most important not to eat, and eat it four hours after refrigeration.

Boxed tofu is easier to keep, but it should still be refrigerated to ensure that it does not spoil during the shelf life. If you can't eat it all at once, you can cut it according to the desired amount and put the rest back in the freezer for the next time.

How to store dried tofu will not stick.

1. We will soak the dried tofu directly in light salted water, and then put it in the refrigerator preservation layer, and the water can be changed at intervals of two days, this method can be stored for about ten days, and try to eat it as soon as possible, so as to reduce the loss of nutrients from the dried tofu.

2. You can also boil the dried tofu in salted water, and put it in cold water after boiling, which needs to be put in a crisper box, which can be stored for a week.

3. There is also one of the easiest ways to soak it in water, in winter, change the water 3 times a day, fire water 2 times in summer, and eat it directly when you eat it.

4. Fried preservation, the preservation time of fried food is often relatively long, and it is difficult to breed bacteria.

5. Dried tofu can also be refrigerated directly in the refrigerator, but do not freeze it directly, once it is frozen, it will not be able to eat.

6. Dried tofu can also be stored for a long time, and it can be marinated with ingredients, soy sauce, garlic, chili peppers, etc., which not only tastes good, but also lasts for a long time.

7. Slightly marinate the dried tofu with salt and then dry it in the sun, so that the preservation method can be stored for about four days.

8. I directly talked about the dried tofu is cooked, and it is stored in salted water and soy sauce, and put it in the refrigerator for about five days.

9. The storage method of the smoke is also good, and the taste is good.

1. Put fresh tofu in the refrigerator and store it at low temperature, not for a long time, 2 days. Keep the tofu in a cool and ventilated place, change the water frequently every day, and add a pinch of salt, and in the summer, it can be stored for at least 2 days. It can be left for at least 3 to 4 days in winter.

2. Boil the salted water, soak the tofu after cooling, and soak it all, which can be stored for about 2 days. Best in the refrigerator. It can also be stored for a long time when it is cooked or cooked.

The nutritional value of tofu is very high, tofu contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, egg lutein, vitamin B6.

Eating tofu in daily life can play a role in clearing heat and moistening dryness, but also can play a role in nourishing blood and beauty, strengthening bones, replenishing brain forgetfulness, can prevent cancer, people of any age can eat tofu in daily life, but patients with gout must avoid eating tofu in daily life, which can effectively prevent the aggravation of gout symptoms.

1. Soak in salt water. This is also an old method that has not been used in the refrigerator before. Start by adding salt to the water, the ratio of salt to tofu can be 1:

10, that is, 100 grams of tofu put 10 grams of salt. Then bring the brine to a boil and wait for the brine to cool before putting the tofu in. It can be placed in a cool and ventilated place, and can be stored for at least 10 days without changing the taste, and it will last longer if the manuscript is put in the refrigerator with sails.

Salt can sterilize and keep the tofu longer. The brine is boiled in order to kill the bacteria in the water.

2. Refrigerator preservation, if you only keep it for 1 2 days and eat it, you can put the tofu in a bag and seal it tightly, and then put it in the refrigerator for preservation, so that it will not be bad to eat on the 2nd or 3rd day. This is the easiest way to preserve tofu.

3. Cook and preserve. You can put the tofu in the water and sprinkle it with a little salt and cook it for three minutes. This can kill the bacteria in the tofu, and at the same time boil out some of the water in the tofu, and after cooking, put the tofu in a cool and ventilated place, which can also be stored for a long time.

4. Fry in oil. First, wash the tofu and cut it into the cubes you need. Put a little oil in the pan, don't put too much hail in the oil, put the tofu in when the oil is hot, and fry until golden brown on both sides.

After the tofu is cooled, it can be sealed and stored in the refrigerator. However, this method is not recommended because fried tofu is prone to loss of nutrients.

Summary. Hello dear! First we take a basin, a little bigger and better, and pour water into it.

It should be noted that the water poured here is not any water, let alone raw water, but you need to use cold boiled water, or pour boiling water to cool it. The amount of water must also be sufficient, not too much, but it must be able to cover the tofu. After pouring in the water, add another spoonful of salt to it and stir the salt thoroughly until it melts.

After the water inside has cooled completely, let's put the tofu inside. Even if it's preserved, isn't it easy?

Hello dear! First we take a basin, a little bigger and better, and pour water into it. It should be noted that the water poured here is not any kind of water, and it is not necessary to use raw water, but to use cold boiled water, or pour boiling water to cool it.

The amount of water must also be full, it doesn't need to be too much, but it must be able to cover the tofu. After pouring in the water, add a spoonful of salt to the orange and stir the salt well until it melts. After the water inside has cooled completely, let's put the tofu inside.

Even if it's preserved, isn't it easy?

1.Put the tofu in a container, add an appropriate amount of water, and put it in the closed box of iced potatoes for refrigeration; 2.Put the tofu in a container, add an appropriate amount of edible salt, and put it in the refrigerator for refrigeration; 3.

Put the tofu in a container, add an appropriate amount of vinegar, and put it in the refrigerator for refrigeration. 4.Put the tofu in a container, add an appropriate amount of soy sauce, and put it in the refrigerator for refrigeration. 5.Put the tofu in a container, add an appropriate amount of sugar to the socks, and put it in the refrigerator for refrigeration; 6.

Put the bean cracked bean curd in a container, add an appropriate amount of soy sauce and sugar, and store it in the refrigerator.

How to preserve tofu:

1. Refrigerator storage method

1. Put the fresh tofu in the refrigerator and store it at low temperature, the storage time should not be too long, about two days. If you want to keep it for a longer time, you can soak the tofu in salted water and then put it in the refrigerator to prolong the shelf life.

2. You can put the tofu into the freezing layer to turn it into frozen tofu, and when you want to use it, take it out and rinse it with running water to thaw it. This will last for a long time, but it will make the tofu thicker and firmer.

2. Salt water preservation method

1. Soak the tofu in salt water, put it in a cool and ventilated place, change the salt water frequently every day, which can reduce the breeding of microorganisms, and can be stored for at least two days in summer and three or four days in winter.

2. Boil the tofu in a 35% salt water cavity for about 20 minutes, then take it out and let it cool, put it into a jar that has been scalded and washed in advance and can be completely sealed, seal it, and store it in a cool and ventilated place, which can be stored for ten days.

Tofu preservation attention to rock noise matters:

1. First of all, we need to prepare some warm boiled water in advance, and then pour it into a relatively large basin. Next, add a spoonful of salt to it and stir it well to dissolve.

2. After stirring into light salted water, don't put the tofu directly, we need to cool the warm boiled water first. Wait until the water temperature has cooled, and then you can put the tofu in. Note that the amount of warm water must be sufficient, to ensure that it is just over the tofu.

3. In this way, you can store it in a cool and ventilated place, no need to put it in the refrigerator, and it is no problem to store it for 7-10 days in this way.