How to stew beef to be soft and delicious, how to stew beef to be soft and delicious

Here's how to stew beef softly:1. Put raw beef into cold water, when we buy a piece of raw beef home, we must first clean it simply, then put it in a basin of clean water, soak it for about 2 hours, we can change the cold water twice in the middle, so that the blood water in the beef can be completely soaked out.

2. When stewing beef, we should put hawthorn, when we clean the beef, we can cut it into mahjong-sized squares, put it in the stew pot, add an appropriate amount of water, at this time we must add a few dry hawthorns in the pot, because hawthorn can easily soften the beef, when stewing beef, it can not only reduce the time, but also make the beef stew worse, friends who like to eat stewed beef, don't forget to put a few dried hawthorns, which will get twice the result with half the effort.

3. Beer should be put in beef stew, beer is an alcoholic beverage brewed by liquid fermentation, which can not only be drunk, but also can be used as an auxiliary material for cooking, such as stewed pork ribs, stewed pork belly, stewed chicken, stewed fish, stewed beef, you can put an appropriate amount of beer, which can play a role in removing the smell and increasing the flavor of the meat, and will also make the dishes more fresh, so when stewing beef, it is usually recommended to add an appropriate amount of beer, and the dish effect is better.

If you want to stew the beef soft, rotten and delicious, first press it in a pressure cooker for 10 minutes, and then take it out when he is finished. In the case of braised beef, the braised beef that comes out of this way is very delicious because it is particularly soft and glutinous. There's a little bit of strength, too.

The fresh soup of the beef is completely preserved, the meat is stewed very soft, and the sweet and sour taste of the tomato is infiltrated into the beef, and the meat is delicious and the soup is delicious.

Beef stew, main ingredient, beef rib meat. Through stewing, it is a popular dish, which is very suitable for people who are weak and recovering from illness. This dish is characterized by bright red color, soft and fragrant.

Preparation of beef stew.

1.Wash the brisket and set aside.

2.Cut into cubes (don't cut too small, shrink when cooked).

3.Put an appropriate amount of cold water in a pot, put the brisket pieces into the pot, and blanch over medium heat to remove foam.

4.While blanching, use chopsticks to put the blanched brisket into the basin (so that the blood foam is cleaner and there is no need to flush the water to remove the foam).

5.While blanching the brisket to remove the foam, heat the pressure cooker and submerge the two knuckles of the meat pieces with water (if you want to use soup, you can increase the amount of water) and prepare the spice box and other seasonings.

6.After the water boils, put the blanched beef brisket into the pressure cooker, pour in a little cooking wine and soy sauce, add green onion knots, ginger slices, thirteen spice packets, a tablespoon of soybean paste and a seasoning box (you can put star anise, Sichuan pepper and dried hawthorn inside), bring to a boil over high heat, cover the pressure cooker lid, and simmer over low heat for about 30 minutes (if the amount of soy sauce and soybean sauce is large, you can not put salt, if you add salt and put it last).

Beef stew choose good meat, remove impurities, put seasonings, and master the heat in a few simple steps, but there are also a few tips when putting the ingredients, hawthorn, thirteen spice buns and soybean sauce are must-have seasonings for stewed beef The stewed beef is soft and rotten, the soup is beautiful and fresh, and the aroma is tangy.

Do you know how to make beef soft and delicious?

When stewing beef, put some tangerine peel and hawthorn, and the beef is not only stewed into the flavor, but also soft and rotten.

Add a little milk when stewing, because the enzymes in the milk can break down the fibrous tissue of beef, of course, it is better to have a pressure cooker, add a little big material, star anise, a few peppers and ginger, onions, and onions to stew without the fishy smell of beef.

How can beef be stewed, beef to stew rotten, generally use the method of low heat and slow stewing, (use a pressure cooker although fast but the taste will be worse) The method is to add the required ingredients and then boil over high heat, then change to low heat and simmer for 2 hours, and then the juice will be very bad.

Beef should be boiled in cold water, and when the water is boiled, the cold beef will be more rotten and taste better when it touches the hot water.

Stew with tea.

A small amount of tea leaves are wrapped in gauze and stewed with beef in a pot, the meat not only cooks quickly, but also tastes fragrant.

Add wine or vinegar.

Beef stew with some wine or vinegar (according to the ratio of 2 3 tablespoons of wine or 1 2 tablespoons of vinegar to 1 kilogram of beef) stewed beef, both of which can soften the meat, and generally need to add some when encountering meat that is not easy to stew.

Add hawthorn or radish.

Add some hawthorn or radish to make the beef cook faster and remove odors.

5. Pour in the beef and stir-fry, adjust the light soy sauce, chicken powder, and green onion and stir-fry well.

How to stew beef to be soft and delicious, the chef will teach you the secret method, delicious and delicious.

To simmer over low heat, add salt later, and the ingredients required are as follows:

2000 grams of beef, 1 piece of ginger, 2 star anise, 4 white cardamom, 2 small pieces of cinnamon, 4 bay leaves, appropriate amount of Sichuan pepper, appropriate amount of salt, appropriate amount of braised soy sauce.

1. Wash the beef.

2. Cut into large pieces.

3. Put it in a pot of cold water, bring to a boil and skim off the foam.

4. Prepare the spices, and the type and quantity can be adjusted.

5. When the foam is almost skimmed, add spices, cover, and simmer slowly over low heat.

6. When half of the soup is removed, an appropriate amount of salt can be added.

7. Pour in the teriyaki soy sauce and mix well.

8. When the soup is almost collected, it can be completed out of the pot.

9. Finished product drawing.

Method 1 Ingredients: appropriate amount of brisket, appropriate amount of potatoes, appropriate amount of carrots.

Seasoning: 7 grams of salt, 7 grams of soy sauce, 5 grams of green onions, 5 grams of cooking wine, a little coriander, 2 grams of pepper.

Steps: 1. Soak the beef brisket in water for a while to remove the blood; Wash the potatoes, peel them and cut them into small pieces; Carrots too, peeled and cut into small pieces; Cut the green onion into sections; Ginger slices.

2. Rinse the beef brisket, blanch to remove the blood foam, pour an appropriate amount of water into the soup pot, put in the blanched beef brisket after boiling, then add ginger slices, cooking wine, soy sauce, and simmer for about an hour.

3. Then add potato cubes, carrot cubes, green onion segments, salt, stew until the potatoes are soft and rotten, and eat until your mouth is soft.

4. Sprinkle some coriander and pepper when it comes out of the pan. Bibimbap tastes good to eat.

We eat beef brisket is a good supplement to some high-quality protein, and contains a lot of amino acids, which can promote the growth and development of muscles, and can also supplement vitamins and minerals, potatoes are also rich in lysine and tryptophan.

Method 2 ingredients: beef brisket, potatoes, carrots, 3 tablespoons of peanut oil, two tablespoons of Pixian bean paste, 2 tablespoons of soy sauce, cooking wine, ginger, cinnamon, Sichuan pepper, coriander, rock sugar.

Steps: 1. Cut the beef brisket into 5 cm cubes, peel and slice the ginger, chop the Pixian bean paste, and cut the carrot with a hob and set aside.

2. Wash the brisket pieces with flying water and wrap them in large ingredients.

3. Put oil in the pot after it is hot, put the beef to fry the water after 5 is hot, then add rock sugar and fry together, and then add soy sauce and cooking wine to stir-fry after coloring.

4. Add enough boiling water, put the wrapped ingredients in, turn to low heat after boiling, and simmer for half an hour.

5. When stewing beef, fry the potatoes in a small amount of oil until the surface is golden brown (the fried potatoes are more crispy).

6. Put the fried potatoes and carrots into the beef pot and stew them together for an hour, reduce the juice over high heat, put coriander, and drizzle with sesame oil.

Potatoes are rich in potassium, zinc and iron, which can prevent cardiovascular and cerebrovascular rupture, the fat content of beef brisket is very low, and the calories contained in potatoes are also relatively low, so we eat this food is also conducive to **, and at the same time can strengthen the body well.

Here's how to stew beef softly:1. Put raw beef into cold water, when we buy a piece of raw beef home, we must first clean it simply, then put it in a basin of clean water, soak it for about 2 hours, we can change the cold water twice in the middle, so that the blood water in the beef can be completely soaked out.

2. When stewing beef, we should put hawthorn, when we clean the beef, we can cut it into mahjong-sized squares, put it in the stew pot, add an appropriate amount of water, at this time we must add a few dry hawthorns in the pot, because hawthorn can easily soften the beef, when stewing beef, it can not only reduce the time, but also make the beef stew worse, friends who like to eat stewed beef, don't forget to put a few dried hawthorns, which will get twice the result with half the effort.

3. Beer should be put in beef stew, beer is an alcoholic beverage brewed by liquid fermentation, which can not only be drunk, but also can be used as an auxiliary material for cooking, such as stewed pork ribs, stewed pork belly, stewed chicken, stewed fish, stewed beef, you can put an appropriate amount of beer, which can play a role in removing the smell and increasing the flavor of the meat, and will also make the dishes more fresh, so when stewing beef, it is usually recommended to add an appropriate amount of beer, and the dish effect is better.

Here's how to stew beef softly:1. Put raw beef in cold water, when we buy a piece of raw beef home, we must first clean it simply, then put it in a basin of clean water, soak it for about 2 hours, and we can change the cold water slip twice in the middle, so that the blood water in the beef can be completely soaked out.

2. When stewing beef, we should put hawthorn, when we clean the beef, we can cut it into mahjong-sized squares, put it in the stew pot, add an appropriate amount of water, at this time we must add a few dry hawthorns in the pot, because hawthorn can easily soften the beef, when stewing beef, it can not only reduce the time, but also make the beef stew worse, friends who like to eat stewed beef, don't forget to put a few dried hawthorns, which will get twice the result with half the effort.

3. Beer should be put in beef stew, beer is an alcoholic beverage brewed by liquid fermentation, which can not only be drunk, but also can be used as an adjunct for cooking, such as stewed pork ribs, stewed pork belly, stewed chicken, stewed fish, stewed beef shed or, you can put an appropriate amount of beer, which can play a role in removing the smell and increasing the flavor of the meat, and will also make the dishes more fresh, so when stewing beef, it is usually recommended to add an appropriate amount of beer, and the effect is better.

When stewing beef, stew it directly or blanch it first? Teach you new ways to do it, and it will be served in half an hour. Tomato beef stew, many at first sight, say whether it is a typo, the brisket is beaten into beef, yes, today's stew is beef.

Tomatoes and beef are both nutritious ingredients, and the two are stewed together, which is not only nutritious, but also sweet and sour, and loves to eat by adults and children. Tomato beef stew, many people like to eat, but the beef is old and hard, and the bite is too hard, so I would rather go to a restaurant to order food than make it myself, you must know that a restaurant needs more than 80 yuan, enough to buy two catties of beef at home.

How do you make beef stew with tomatoes soft and delicious? Teach you classic home-cooked recipes, nutritious and delicious. Many people like to stew beef directly with tomatoes, add water and simmer for two or three hours, the stewed tomatoes are invisible, but the beef is not stewed.

With just two skills, you can stew a pot in half an hour, fragrant and delicious, fragrant and soft tomato stewed beef, please look down when you make it.

Beef stew with tomatoes].

Ingredients: 500 grams of beef, 3 tomatoes, 1 piece of ginger, 2 garlic pieces, 1 green onion, 15 grams of tomato paste, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of salt, a little vegetable oil, 100 grams of water.

How to make it]:

1. Prepare the ingredients used, cut the beef into small pieces and soak for 1 hour, clean the blood and water, wash the skin of the tomatoes, and prepare the ingredients.

2. Put the beef cubes into the pressure cooker and add water to cover the beef.

3. Set up the function of stewed meat eggplant sedan chair, and stew the beef at high pressure for about 15 minutes.

4. Stewed beef, take out warm water and wash it, and put it on a plate for later use.

5. When stewing beef in a pressure cooker, let's process the tomatoes, cut the surface of the tomatoes into cross flowers, pour boiling water, and soak for 1 minute, so that the tomatoes can be easily peeled.

6. Cut the tomatoes into hob pieces and put them on a plate for later use, and chop the ginger, green onions, and garlic for later use.

7. Pour an appropriate amount of vegetable oil into the pot and heat it, add chopped green onions, ginger and garlic, and stir-fry until fragrant.

8. Add the beef cubes, stir-fry and mix well, and stir-fry for about 1 minute.

9. Add the tomato round sail sauce, stir-fry and mix well with the beef, so that the beef pieces are evenly coated with tomato sauce.

10. Pour the tomatoes into the pot, stir-fry and mix well until the tomatoes are soft and fragrant.

11. Add a small half bowl of boiling water, cover the pot and simmer for 2 minutes to make the tomato soup richer.

12. Open the lid, add 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, season and mix well, and turn off the heat after the juice is reduced.

13. Put it in the soup plate, it can be served, the fragrance is rich and delicious, and the rice is absolutely delicious.

Tips: 1. Simmer the beef in a pressure cooker in advance to soften, and add tomatoes later to make it easier to absorb the flavor and save time.

2. Blanching tomatoes is not only convenient to peel, but also has a higher juice yield of tomatoes.

3. If you have time, you can also use a casserole to simmer slowly, and it tastes good when stewed.