The recipe for beef slices is complete, and how to make beef slices is the most delicious

The homely recipe for boiled beef fillet is as follows:Ingredients: 350 grams of beef, 500 grams of lettuce.

Excipients: 1 tablespoon of dried chili noodles, 1 tablespoon of Sichuan pepper noodles, 1 tablespoon of bean paste, 2 tablespoons of soy sauce, 1 point of chicken essence, 2 green onions, 3 coriander, 3 slices of ginger, 3 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soybean flour.

Steps: 1. Prepare the ingredients.

2. Add cooking wine and bean flour to the beef and marinate for 5 minutes.

3. Stir-fry ginger and garlic with bean paste.

4. Add 1 bowl of water and soy sauce chicken essence.

5. After the fragrance is burned, add the lettuce slices and cook.

6. Remove and put in a bowl for later use.

7. Add the beef slices.

8. Cook. <>

9. Pour into a bowl and add chili flakes and peppercorns.

10. In addition, heat oil in a pot and sprinkle with chopped green onions. Add some coriander.

Preparation of beef fillet

Spicy beef. Ingredients: 500g beef (or beef slices), dried chilies.

Spices: 8 grams of star anise, 7 grams of white cardamom, 5 grams of angelica, 4 grams of cumin, 4 grams of cinnamon, 4 grams of kaempfera, 2 grams of bay leaves.

Ingredients: 400 grams of water, 300 grams of rapeseed oil, 120 grams of Pixian bean paste, 100 grams of dried chili pepper, 70 grams of ginger slices, 50 grams of rattan pepper oil, 50 grams of light soy sauce, 50 grams of rattan pepper oil, 40 grams of sugar, 30 grams of Lao Gan Ma black bean oil chili pepper, 25 grams of dried green pepper, 10 grams of cooking wine, 10 grams of sesame oil, 5 grams of refined salt.

Specific methods: 1. Clean the fresh beef, cut it into large slices with a knife, and set aside.

2. Soak 100 grams of dried chili peppers and 25 grams of dried green peppercorns in warm water for 20 minutes, remove them, control the dry water, and set aside.

3. Soak the spices: 8 grams of star anise, 7 grams of white cardamom, 5 grams of angelica, 4 grams of cumin, 4 grams of cinnamon, 4 grams of kaempfera, and 2 grams of bay leaves, soak them in warm water for 20 minutes, take them out, control the moisture, and set aside.

4. Add 300 grams of rapeseed oil to the pot, put in the beef slices, stir-fry until the beef slices change color and dry slightly, then put in 120 grams of Pixian bean paste, and then put in the soaked spices: 8 grams of star anise, 7 grams of white cardamom, 5 grams of angelica, 4 grams of cumin, 4 grams of cinnamon, 4 grams of kaempfera, 2 grams of bay leaves and 100 grams of soaked dried chili peppers, 25 grams of green peppercorns, fry the fragrance over low heat, and then put in 400 grams of water, 50 grams of light soy sauce, 40 grams of sugar, 10 grams of cooking wine, 5 grams of refined salt, After simmering for about 20 minutes, reduce the juice on high heat, add 50 grams of rattan pepper oil, 30 grams of Lao Gan Ma black bean sauce chili pepper, 10 grams of sesame oil, stir-fry evenly to get out of the pot, and the delicious spicy beef is ready.

Wash and slice the beef slices, put them in a bowl, add cooking wine, light soy sauce, salt, water starch and marinate for 30 minutes. Slice the ginger, crush the garlic, 5 pickled peppers, shred the onion, and cut the garlic sprouts diagonally.

Add a little oil to the marinated beef slices, stir-fry in a pan over high heat until it changes color. Leave the bottom oil in the pot, add the ginger, garlic, pickled pepper, and onion and stir-fry for a while until the onion is transparent, pour in the beef and garlic sprouts, turn to high heat and stir-fry. Add a cap of light soy sauce, chicken essence, stir-fry well, and turn off the heat.

1. Wash and slice the beef, put it in a bowl, add cooking wine, light soy sauce, salt, water starch and marinate for 30 minutes.

2. Slice the ginger, crush the garlic, 5 pickled peppers, shred the onion, and cut the garlic sprouts obliquely.

3. Pour a little oil into the hot pan, add a little oil to the marinated beef, stir-fry in the pan over high heat until it changes color, and set aside.

4. Leave the bottom oil in the pot, add ginger, garlic, pickled pepper and onion and stir-fry for a while until the onion is transparent, pour in the beef and garlic sprouts, turn to high heat and stir-fry evenly.

5. Add a bottle of light soy sauce in turn, stir-fry the chicken essence well, turn off the heat, and sprinkle pepper powder.

Do you think you can go for the fry? Stir-fry that kind of kale, anyway, if we are over there in Chaoshan, it may be possible, do these, it is kale fried beef slices, this kind of I think this method is also very good, or, you can make it into that kind of beef hot pot, you can make it into that beef hot pot to eat, I think it should be very delicious.

Cut red and green peppers into diamond-shaped slices, onions into slices, green onions into horseshoe slices, ginger and garlic into slices, and dried chili peppers into segments;

Wash the pork and cut it into thin slices and put it in a basin, add a spoonful of salt, a spoonful of chicken powder, cooking wine, egg white, mix evenly, add starch, pour in 3 grams of dark soy sauce and grasp it again, marinate for 10 minutes;

Heat the oil, put the meat slices into the pot when the oil temperature is hot, pour out the oil for about 1 minute, leave the bottom oil in the pot, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant;

The beef is delicious, soft and tender, and you can eat several bowls of rice with a spoonful of beef, so come and join the challenge!

How to make:1Large pieces of beef cut into 3x 3 cm cubes, onion and carrot diced.

2.Stir-fry the beef in a frying pan until the surface changes color.

3.Stir-fry garlic cloves with a little oil in a pot, add onion and carrot and stir-fry together, pour in 3 bowls of water to cover all ingredients.

4.Put in a piece of thick soup, add beef, half a bowl of red wine, a few bay leaves, cover the pot and simmer for 1 2 hours.

5.Open the lid and pour in flour and water to reduce the juice, season with salt and pepper to taste before cooking.

1. Braised beef.

Ingredients: beef, cinnamon, fennel, green onion, garlic, ginger slices, cooking wine, Sichuan pepper, spicy bean paste, rock sugar.

Method: 1. Cut the beef into pieces, boil the water in the pot, put the beef in the heat and cook for 1 minute, take it out and wash it;

2. Put the beef in the pot, add boiling water, and cover the beef by 2 inches. Add cinnamon, fennel, green onions, ginger slices, cooking wine. Medium heat for 1 hour;

3. Take another wok, stir-fry garlic granules with a little oil, add spicy bean paste, Sichuan peppercorns, cooking wine, and soy sauce and stir-fry for 2 minutes;

4. Add the fried sauce to the beef pot, add rock sugar and continue to cook for 1 hour. In the meantime, turn it several times, taste, and add soy sauce and rock sugar as appropriate.

5. Turn off the heat until the juice is thick and the meat is rotten.

2. Boiled beef.

Ingredients: 250 grams of beefAccessories: celery, lettuce leaves, green garlic.

Seasoning: ginger, green onion, garlic, bean paste hot sauce, soy sauce, starch, salt, monosodium glutamate, Sichuan peppercorns, dried red pepper, edible oil.

Method: 1. Cut the beef into slices and slurry it with a little soy sauce and water starch;

2. Wash the celery and cut it into sections, pat the green garlic and cut it obliquely into small sections, wash and cut the lettuce leaves into sections;

3. Shred the green onion, ginger and garlic, and chop the bean paste with a knife;

4. Sit in the pot, put a small amount of oil, put in the bean paste after the oil is hot, fry the red oil, put in the green onion, ginger and garlic and stir-fry a few times, put in a small amount of water, put a little salt and monosodium glutamate in the pot, and then put in the green vegetables, take out and put it into the bowl after it is broken, slide the pulped meat into the pot one by one, and put it into the bowl together with the soup after the meat changes color and is cooked;

5. Wash and heat the pot, pour the peppercorns and dried red peppers into the pot and stir-fry and roast crispy, pour them on the cutting board and crush them, and sprinkle them on the boiled meat slices;

6. Sit in a pot, pour in a small amount of oil, heat it and pour it on the meat slices.

Beef fillet.

Ingredients: 150 grams of beef, 10 grams of fried peanuts, 10 grams of cooked chili oil, 40 grams of soy sauce, 5 grams of green onions, 1 gram of salt, 1 gram of sugar, a little pepper powder and monosodium glutamate.

Method:1Wash the beef, cook it in a pot of boiling water, remove it and let it cool, then cut into slices; Cut the green onion into centimeter-long pieces; Peanuts are finely milled.

2.Put the beef slices into a bowl, mix with salt first to make it flavorful, then put chili oil, sugar, soy sauce, monosodium glutamate, pepper powder and then mix, and finally add green onions and fried peanuts (or fried sesame seeds), mix well and put them on a plate.

Features: Spicy and fragrant, suitable for wine and rice.

White-cut beef fillet.

Ingredients: 600 grams of beef tendon meat, 25 grams of white soy sauce, 20 grams of shredded red pepper, 1 gram of monosodium glutamate, 5 grams of coriander, 25 grams of sesame oil, 10 grams of minced garlic, 1 gram of refined salt, 10 grams of green onion, 5 grams of ginger, 2 star anise, 10 grams of rice wine.

Method: 1. Wash the beef tendon meat, rinse off the blood, scald it with boiling water, put it in the pot, add water to submerge, boil it on the fire, skim off the foam, add rice wine, star anise, ginger pieces (pat loose), green onions, refined salt, cover tightly, move to low heat and cook until crispy, it is good to poke through chopsticks, take the pot to cool, and take out the beef.

2.Cut the beef into thin slices, neatly arrange them on a flat plate, mix the white soy sauce, monosodium glutamate, and sesame oil in a bowl together, pour it on the beef slices, sprinkle with coriander segments, shredded red pepper, and minced garlic, and serve.

Characteristics: Beef color is gray and white, original flavor, crispy and fragrant.

Steps to prepare beef fillet:Ingredients: 400 grams of beef.

Excipients: 1 tablespoon of salt, 5 grams of light soy sauce, 15 grams of vegetable oil, 5 grams of Sichuan pepper powder, 5 grams of cumin powder, 10 grams of chili noodles, 2 grams of seasoned fresh, 10 grams of barbecue powder.

Steps: 1. The beef is hard to cut into thin slices.

2. Slice. 3. Put it in a bowl.

4. Sprinkle with salt. 5. Sprinkle with chili flakes.

6. Sprinkle with cumin powder, Sichuan pepper powder, season fresh.

7. Put some barbecue powder.

8. Drizzle with light soy sauce.

9. Drizzle with vegetable oil and mix well to marinate for a small amount to taste.

10. Spread on a baking sheet and brush with oil.

11. Put in the oven.

12. Bake for 20 minutes at 150 degrees.

13. Fragrant roast beef slices.

14. Make your own barbecue, eat at ease, and be hygienic and healthy.

Material. 1 box of hot pot beef fillet, 1 gherkin, 1 chili, 1 coriander, 1 rice wine, 1 2 tablespoons sugar, 1 2 tablespoons salt, 1 tablespoon sesame oil.

Method. First of all, prepare a pot of water for blanching beef slices: 1 green onion.

1 star anise. 2 slices of ginger. 1 tablespoon rice wine.

Water 800cc after boiling for 5 minutes. Remove all the ingredients inside. Blanch the beef slices until cooked, then remove and drain for later use.

After washing and shredding the cucumbers. Place on a plate first. In addition will the parsley. Scallions. Finely chop the peppers and set aside.

First place the seasoning: salt. Sugar. Sesame oil. Rice wine. After stirring well. Pour in the blanched beef slices and mix well. Finally, place on the cucumber shreds in step 2. It is ready to serve.

One is to use a meat slicer to cut it off one by one. The other is controlled by precise knife work, cutting it out one by one, and if it is a cold dish, it is recommended that the latter if it is shabu-shabu, the former.

1. Ingredients: 500 grams of beef, 60 grams of onion (white skin), 500 grams of potatoes (yellow skin), 60 grams of carrots.

2. Seasoning: 15 grams of curry, 15 grams of starch (peas), 10 grams of soy sauce, 70 grams of vegetable oil, 10 grams of sugar, 8 grams of salt.

3. Method: Cut the beef into 3 cm slices, marinate with soy sauce, starch, water, sugar and oil, and cut potatoes and carrots into thin hob pieces for retention.

4. Stir-fry the onion first, add the curry powder and stir-fry over low heat until fragrant, then add the potatoes and carrot slices, add 2 cups of water, add salt and sugar to taste, and cook for a few minutes until the potatoes are ripe.

5. Spread out the beef, spread it in the pot, cover and cook for 10 minutes, see that the beef slices have been cooked, that is, pour in a little starch and water and two tablespoons of hot oil, mix slightly and put on a plate.