How to preserve smoked dried tofu, and how to keep dried tofu for a longer time

1. We put the dried tofu directly in the light salt water.

Soak it in the refrigerator, then put it in the refrigerator fresh-keeping layer, and change the water at intervals of two days, this method can be stored for about ten days, and try to eat it as soon as possible, so as to reduce the loss of nutrients from dried tofu.

2. You can also boil the dried tofu in salted water, and put it in cold water after boiling, which needs to be put in a crisper box, which can be stored for a week.

3. There is also one of the easiest ways to soak it in water, in winter, change the water 3 times a day, fire water 2 times in summer, and eat it directly when you eat it.

4. Fried preservation, the preservation time of fried food is often relatively long, and it is difficult to breed bacteria.

5. Dried tofu can also be refrigerated directly in the refrigerator, but do not freeze it directly, once it is frozen, it will not be able to eat.

6. Dried tofu can also be stored for a long time, and it can be marinated with ingredients, soy sauce, garlic, chili peppers, etc., which not only tastes good, but also lasts for a long time.

7. Slightly marinate the dried tofu with salt and then dry it in the sun, so that the preservation method can be stored for about four days.

8. I directly talked about the dried tofu is cooked, and it is stored in salted water and soy sauce, and put it in the refrigerator for about five days.

9. The storage method of the smoke is also good, and the taste is good.

You must pay attention to the preservation method of dried tofu, but a handful of this dried tofu is frozen in the refrigerator, which is the best way to preserve, the time is longer, and the taste is not easy to change.

The extension of dried tofu is mainly to pay attention to keep him without moisture, that is, put it in a relatively dry and cool place, that is, we generally refrigerate it in the refrigerator, and it can be put on it for several months, but it is best to keep it for a few months like this.

How do you store smoked dried tofu? Keep smoked dried tofu in the refrigerator.

There are several ways to store dried tofu for a long time:

1. Soak the dried tofu in water to preserve, so that the dried tofu can be stored for a long time, when the weather is cold, change the water once every two days, and when the weather is hot, change the water once every half a day;

2. Fry the dried tofu to make the dried tofu last for a long time, and the dried tofu after frying has no excess water and can be stored for half a month;

3. Put the dried tofu in a fresh-keeping bag and put it in the refrigerator to keep the dried tofu for a long time, and the low temperature environment can keep the dried tofu for three to four days.

If it is fried tofu and dried tofu, there is no problem with storing it for three to five months. However, the ingredients can still be eaten early, which is better for the body.

Green Heart Black Beans 500g

Water: Appropriate amount.

Salt brine to taste.

Tea to taste.

Sugar: Appropriate amount.

Method steps.

First of all, use a slurry separator to beat the black beans that have been soaked overnight into soybean milk.

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Put it on the gas stove and turn it on the fire to cool to 80 degrees.

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Slowly add the blended salt brine (I use 8 grams of salt brine and 100 ml of water to mix the salt brine), please click to enter **Description.

When you see flocculent in the soy milk, stop adding salt brine, cover the lid and let it stand for 20 minutes.

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Soak the cloth on which the tofu and tofu skin are made in water.

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The tofu mold is first covered with a cloth for making tofu, and then the cloth of the bean skin is spread in a layer, please click to enter **Description.

Use a spoon to scoop an appropriate amount of bean curd into it.

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Then fold the long bean skin cloth over.

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Continue to add the bean curd to this layer and then fold the cloth again.

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Finally, wrap the tofu cloth, stuff the remaining bean skin cloth into it and lay it, and cover it with the lid of the tofu mold, please click to enter **Description.

Then put it under the sofa leg and press it for 3 hours (the heavier the pressed thing, the better the effect of the dried tofu, my family only pressed under the sofa leg is the most suitable, this can be pressed according to your own conditions).

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After 3 hours, slowly peel off the tofu skin cloth.

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Use a kitchen knife to cut off the uneven parts around the perimeter.

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Then cut the large pieces of dried bean curd into small pieces, and save the leftovers for stir-frying, please click to enter **Description.

Line the wok with tin foil, then add sugar and tea leaves.

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Use chopsticks to make a shelf, spread the dried tofu on it, there must be a gap between the dried tofu, please click to enter **Description.

Cover the pot and heat until it smokes, then turn off the heat and smoke for about 5 minutes, turn off the heat in the middle and smoke the other side for 5 minutes.

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Pick it out and let it cool.

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end precautions.

When smoking, the dried tofu is separated from each other to make the color more even, and I feel that the dried tofu made from soybeans should be better colored.

How to make smoked dried tofu?

Let the old farmer of Seven Stars teach you a few steps according to our traditional rural roasting and dried tofu method.

Step 1, rural people bake dried tofu, first use mud bricks or red bricks to build an oven, prepare the oven with red bricks to build a long one meter five, two feet wide oven, the oven is divided into three layers with angle steel, weave the wire oven, you can also measure the size, buy ready-made barbed wire from the hardware store and make it yourself, and weld it with angle steel around it.

Step 2, prepare the sawn ash of the rural sawmill, the bran residue at home, rice husk, maple leaf saw wood ash, bran residue, rice husk and maple leaves, which is a good material for smoking tofu, and the smoked tofu is yellow and fragrant.

Step three, choose your own rural planting of high-quality late-maturing soybeans into tofu to grind into tofu selection of high-quality soybeans ten catties, grind into soybean milk to boil, pour into a wooden barrel, and then stir it with one or two or five dollars of cooked gypsum water, wait for half an hour for the soybean milk to become a tofu brain, and then wrap the tofu brain with cotton gauze and press it into a 2 cm block, note that the water must be pressed dry, and then cut the dried seeds into a uniform square shape, and then evenly loaded with a wire mesh box, and sent to the lid of the cage to bake, remember to turn it up and down, change the oven, In order to avoid the tofu under the batter, and the fire in the oven must be even, after an hour, your baked tofu has been successfully baked, and then take it out and put it in the water to cool and wash, you can take it to the market to sell.

Smoked dried tofu is complicated to make and requires strict ingredients. The first process of making dried tofu is to make tofu, and the beans soaked the night before are completed by grinding, filtering, filtering, boiling, spotting, extruding, smoking and roasting by traditional methods.

Put the tofu blank on the cutting board, sprinkle the salt and a variety of mixed spices evenly on the tofu, then cut the tofu into small pieces of 5 cm square, stack them for at least 2 hours on top of each 10, let it absorb the flavor, supplement the flavored tofu to the bamboo weaving with holes, put it on the stove, light the branches and leaves of pine, cypress or other fruit trees, sawdust, and use these smoke to smoke the tofu on the kang until the water is dry, and it is golden brown and becomes a delicious and unique flavor of smoked tofu.

You can put the tofu skin in a plastic bag and put it in the refrigerator fresh-keeping room, which can extend the shelf life of the tofu skin.

Refrigeration is a method of preserving food, but it does not kill microorganisms, only inhibits their reproduction. The lower the refrigeration temperature, the longer the food will be preserved.

Refrigerating fresh food only inhibits food decay, but does not ultimately organize food decay, and the purpose of refrigeration is to slow down the rate of food spoilage. The lower the temperature of the refrigerator, the slower the microbial growth and the slower the biochemical reactions that spoil the taste, color, tissues and nutrients of food. Tofu skin should not be left for a long time and should be eaten as soon as possible.

The dried tofu bought back, each dried tofu is put in a fresh-keeping bag, the bag is tightly sealed, and finally put it in a big bag and put it in the refrigerator to freeze, when eating, put it in the refrigerator room of the refrigerator one day in advance and thaw it slowly, or you can take it out directly, soak it in cold water, and press something on it. Slow-cooked dried tofu is also the same as fresh.

Haha, my family eats dried tofu and tofu all year round. If you can't finish the dried tofu, it's best to freeze it in the refrigerator and boil it in water when you want to eat it. If possible, use a microwave oven. Of course it works better.

1. Soak the dried tofu in clean water, change the water for 2 days in cold weather, change the water once in 1 day or half a day in summer, and remove and wash before boiling. Can be stored for several days.

2. Put the dried tofu in the refrigerator freezer, take it as you eat, if the dried tofu has turned yellow, as long as you soak it in water for 1-2 hours, it can become soft and white.

3. Put the tofu in salted water and boil, put it in a crisper with water and then put it in the refrigerator, so that it can be stored for at least a week without spoiling.

4. Soak the tofu in light salt water and put it in the refrigerator preservation layer, and change the salt water every two days to keep it for more than ten days.

Hello, Put it in the refrigerator fresh-keeping layer, change the salt water every two days, and it can be stored for more than ten days! However, it is usually eaten after two days of storage at home. 2. The second method is to boil the tofu in salted water, put it in a crisper with water and then put it in the refrigerator, so that it can be stored for at least a week without spoiling.

Both of these methods of preserving tofu are very simple! 3. There is also a preservation method of dried tofu, which is to soak the dried tofu in water, change the water every 2-3 days in winter, change the water every day or half a day in summer, and fish it up when you want to eat, so that it can be stored for a long time! Sheep people:

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1.Storage method: Soak the dried tofu in clean water, cold for 2 days, change the water for 1 day or half a day in summer, and remove and wash before burning.

2.Can be stored for several days.

3.Put the dried tofu in the refrigerator freezer, take it as you eat, if the dried tofu has turned yellow, as long as you soak it in clean water for 1 to 2 hours, it will become soft and white.

4.Smoked dried tofu, a special traditional snack, the smoked tofu has a brownish-yellow surface, a firm surface, a fine white and tender inside, and a strong woody or grain bran fragrance when eaten.