Can bacon and sausages be cooked together, how long can bacon sausages be cooked

The practice of boiling bacon sausages.

1. Put the bacon and sausage into clean water, clean it, soak it in water for a while, and the bacon sausage will inevitably stick to the surface of the bacon sausage during the drying process. So be sure to clean it before cooking, don't be lazy! Step 1 of the practice of boiling bacon sausages

2After washing, add water to the pot again and add 4-6 slices of ginger. Step 2 of the practice of boiling bacon sausages

3Put a little cooking wine, cover the pot and bring to a boil over high heat. Step 3 of the practice of boiling bacon sausages

4After the heat is boiling, remove the foam, then cover the pot and cook. Boiled over medium heat for 23 minutes, after cooking, you can take it out without hurry, and then the bacon sausage is stuffy in the pot for a while, the bacon sausage has been dried, and the moisture in the meat has lost a lot, so that after a while, the bacon sausage is more fragrant and will not be hard. The practice of boiling bacon sausages step 4

5. Take it out and let it dry, it's too hot just out of the pot. It is not easy to cut well, let it dry to the right temperature, and cut it well. Step 5 of the practice of boiling bacon sausages

Bacon and sausages cannot be cooked together. Cooking them together will make it taste good. Try to cook it separately

8-15 minutes. For smaller bacon sausages, boil them in a pot under boiling water for eight to ten minutes. For larger bacon sausages, the cooking time will need to be extended.

In the process of cooking bacon sausages, you can use chopsticks to insert them, which can be pierced to prove that they are cooked. Boiled bacon sausages are cooled before slicing to ensure the integrity of the ingredients. Bacon sausages can be used to make claypot rice, or they can be stir-fried with vegetables such as garlic sprouts.

Precautions for eating bacon sausagesBacon sausage is a high-fat, high-salt and high-cholesterol food, and in vegetables, such as mushroom polysaccharides, some nitrites in bacon sausages can be excluded; Onions have a degreasing effect; Broccoli is rich in vitamins; Garlic sprouts are rich in dietary fiber and rich in vitamin C, which can protect gastrointestinal cells, excrete fat and reduce fat. Therefore, when eating sausages and bacon, they can be cooked together with these vegetables.

At the same time, it is recommended that you eat it with dark vegetables such as cabbage, Chinese cabbage, and carrots. In terms of fruit pairing, it should be noted that the fruits to be eaten should be between meals, and persimmons and mangoes cannot be eaten with bacon sausages.

If you want to make the sausage delicious, you can according to one of your own tastes, some people like to eat spicy food, so, it hopes to make the sausage very spicy, so it is very delicious, first of all, prepare the chili, prepare some green chili, and then prepare some dried chili, so that it is more delicious, and it will also make its taste very good, and then cut the sausage and cut the onion, ginger and garlic. After pouring cooking oil into the pot, put the green onion, ginger and garlic in the pot for stir-frying, after the fragrance is stir-fried, put in the sausage, and finally add the chili pepper at the beginning, you can also choose to put the dried chili pepper into the cooking, so that it will be more fragrant. In this way, the sausage is very delicious, its taste is also relatively good, and it is very spicy, which will give the future a kind of enjoyment, so you can choose to eat sausage at this time.

So the spicy sausage is very textured and flavorful, and if you can't eat it, you can put less chili peppers. In this way, it is also a taste for people who are not spicy to eat sausages.

The nutritional value of the sausage.

The sausage contains very rich protein, which can be very effective in making the body or nutrition, and it can also be very effective in supplementing the lack of protein in the body, which is very important for the body, and the body needs protein to lay a certain foundation for the body. Sausage protein is also a very good supplement for the body, so it is very important to supplement protein with sausage. There are also carbohydrates that are also very important for the body, and the carbohydrates contained in the sausage are also very rich, so it is also very important for the body, so it is recommended to eat the sausage, its nutritional value is very good for the body, and it is also very effective.

It can be a good supplement to the body to carbohydrates, and it is also more important for the body.

In some southern regions, there are many people who prefer to eat sausages. Not only do they marinate sausages, but they also smoke bacon. They often mix this food with some chili peppers and stir-fry

In those southern regions, many people use garlic leaves and sausages for stir-frying.

In some parts of Hunan, garlic leaves and chili peppers are often eaten seasoning ingredients。There are still many people who sell their hometown products online. This kind of food can be eaten not only by local people, but also by people from all over the country.

Just like the sausage in Guangdong, many people like to eat it. Because Cantonese sausages have a little sweetness. There are still many people who prefer to eat this sweet sausage.

Nowadays, people communicate with each other a lot, so the food culture of various places is also influencing each other. People from all over the country bring the food of their hometowns to others. It's like a lot of people know some Northeast food now.

Just like there are some celebrities on TV who will also promote the food of their hometown. This kind of sausage is still relatively easy to make because it has been seasoned beforehand. Even people who don't know how to cook can use it for stir-frying.

Because they are all flavored by others in advance, the taste should not be much different.

If some people are interested, they can also search for how this sausage is made themselves, and they can make it themselves at home. There are still a lot of recipes available online. And self-sufficient food is healthier, and self-made food is healthier and cleaner.

The food you buy outside may taste better, but maybe it's because of the additives it adds. There are really a lot of additives out there now. It can make food change a lot of flavors.

So we try to do it ourselves at home. For example, in some places in Hunan, they will smoke their own sausages and bacon. Even people who live in the city will have a bucket specially prepared.

Smoke your own downstairs in the city. Nothing can stop foodies.

The sausage is paired with this ingredient, and if it is fried like this, the sausage is not hard or woody, especially for rice. First prepare the required ingredients, then remove the stems of the peppers and wash them. If you can't eat too spicy, you can choose a pepper that is not spicy.

If you like spicy food, choose spicy peppers, which are generally sold in vegetable markets. Add water to the steamer and bring to a boil, put the sausage on a plate, put it in the steamer, and steam it for 10 minutes, the sausage is dry and hard. So before frying, be sure to steam it first, such sausages will increase moisture and will become soft.

Sausage stir-fried garlic, chili, cauliflower, dried tofu, etc. It's all done with basically the same cooking method, super simple and easy to make.

Sautéed snow peas.

Sausage and garlic sprouts are very well matched, if you fry them together, the unique garlic fragrance of garlic sprouts and the meat aroma of bacon are particularly delicious, and the ingredients are relatively convenient and simple.

When making this dish, sausages can be stir-fried with spinach or green peppers, or with yuba. It tastes good.

It can be stir-fried with green peppers, and the dishes made in this way are very delicious, and they are also very refreshing and appetizing.

Sautéed sausage with snow peas.

Ingredients: snow peas, sausage, garlic, salt, chicken essence.

Method: 1. Slice the sausage; Remove the snow peas and wash them; Puree the garlic and set aside.

2. Heat a small amount of oil in a pot, stir-fry the garlic, pour the sausage into it and stir-fry constantly, and the fragrance will burst.

3. Pour in the snow peas and stir-fry until the snow peas are broken, sprinkle with salt and chicken essence.

Tips: Snow peas must be fried thoroughly, otherwise it is easy to cause food poisoning.

Stir-fried sausage with dried radish.

Ingredients: 100g of dried radish, 1 sausage, 3 garlic sprouts, 1 green pepper, 3 garlic cloves, 2 red peppers, 3g sugar, chicken essence, 5ml of chili soy sauce.

Method: 1. Prepare all the ingredients, soak the dried radish in water for a while in advance, and then cut into cubes; Dice the sausage, wash the garlic sprouts and cut into sections; Slice garlic; Chop the peppers and set aside.

2. Heat oil in a wok, stir-fry garlic slices, green and red peppers.

3. Pour in the sausage and stir-fry until the sausage becomes transparent.

4. Add the dried radish and continue to stir-fry, add sugar, chili soy sauce and stir-fry evenly.

5. Add garlic sprouts and stir-fry, and finally add a little chicken essence and stir-fry evenly, turn off the heat.

Snow peas. This kind of thing is very delicious together, and many people will choose such a combination, which is a home-cooked dish.

Sausages can be fried with tofu skin, which is very tasty.

It is generally recommended to cook sausages for about 20 minutes before eating. Because the sausage is made in a special way, its water is almost absent, and the longer it is cooked, the nitrite contained in the sausage can be reduced to the greatest extent, which is conducive to human health.

Sausage is a pickled product, which contains a certain amount of nitrite, if eaten for a long time, it may lead to excessive nitrite, which is not conducive to human health, so it is generally not recommended to consume excessive sausage for a long time.

In addition, since there is no excess water in the sausage, it is generally recommended to use a pot under cold water.

Sausages can be eaten boiled.

Whether it is steamed or boiled, the taste is very good, each has its own texture, each has its own taste. If Mu Xiguo is a person who likes to eat Chongxun Qi taste, then it can be used to steam Mu Xi to eat, so that the taste of sausage will be heavier. If you are a friend who likes light flavors, you can cook sausages by boiling and eating.

Because under the boiling of clean water, the salt flavor in the sausage will be diluted, and the taste will be lighter.

However, in addition to steaming, you can also stir-fry and eat, so you can cook it to your liking. After all, everyone's taste is different, and if you blindly make it according to the method that others like, it will be very uncomfortable.

How to make sausages

Wash off the salt on the surface of the casing and soak it in clean water for at least 30 minutes to allow the casing to soak well, which will be much better. The pork is washed, peeled, and cut into large pieces, or it can be sliced or cut into strips at this step. Use a meat grinder to grind the meat pieces into large meat strips, put salt, sugar, white wine, Sichuan pepper powder into the meat strips, and then add light soy sauce and red yeast rice powder according to your preference.

Mix the meat with the seasoning, soak the casing and tie a knot at one end. Then put all the casings on the funnel of the kitchen machine, pour the rest of the meat into the casing, and finally leave a blank of about 5cm and tie the end in a knot. Finally, the sausage is quickly sorted out, tie a cotton rope every passing section, and then use a puncture needle to tie some small holes on the surface of the sausage to facilitate the air discharge inside, after these are done, the sausage is dried in a ventilated place.