The practice of homemade hawthorn juice, how to make hawthorn juice

Materials. Ingredients 1000 grams of hawthorn.

Excipients: 500 grams of rock sugar, appropriate amount of water.

Preparation of hawthorn juice.

Hawthorn wash and remove seeds.

500 grams of rock sugar, ready.

Put water in a pot, bring the water to a boil, put the hawthorn and rock sugar.

After boiling for a while, the water probably has a faint color. Fish out the hawthorn.

Put it in a soymilk maker and beat it into a paste.

Pour back into the pot and bring to a boil. Boil until you can't see the flesh. It's all juice.

Wash the hawthorn, remove the pit, chop it, put it in the juicer, turn on the power, and it's good for a while.

Ingredients. Hawthorn to taste.

Rock sugar to taste.

Method steps.

Add a little flour to the hawthorn, add warm water and wash it by hand.

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Rinse off with water.

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Hawthorn pitting. <>

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Put it in a pot, add water, and add rock sugar.

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Bring to a bring to a boil over high heat and cook for 10 minutes.

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The hawthorn juice is ready.

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The hawthorn can also be washed and pitted.

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Put it in a juicer to beat the juice, filter out the residue, add honey and stir well, and the hawthorn juice is ready.

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The practice of making hawthorn juice by yourself is relatively simple, first of all, buy the hawthorn to wash it, and then, put the hawthorn into the juicer to squeeze it, and then, after filtering this, it is the joy of the three families to release some sugar.

<> "Homemade hawthorn juice.

1. Prepare raw materials.

100 grams of hawthorn, half an apple pattan, 30 grams of rock sugar, 20 grams of rice.

2. Soak the hawthorn in salt water for 10 minutes, wash it with water, and remove the hawthorn core.

3. Cut the washed half of the apple into pieces.

4. Put all the raw materials into the wall breaker, pour 850ml of water and adjust to the rice cereal mode.

Here's how hawthorn juice is made:1. Wash the hawthorn and remove the seeds.

2. 500 grams of rock sugar, ready.

3. Put water in the pot, boil the water, and put the hawthorn and rock sugar.

4. After boiling for a while, see that the water probably has a faint color, and fish out the hawthorn.

5. Put it in the soymilk machine and beat it into a paste.

6. Pour it back into the pot and boil over low heat until you can't see the pulp, just fill it with juice.

7. Done. <>

Here's how hawthorn juice is made:

1. Wash the hawthorn and remove the seeds.

2. 500 grams of rock sugar, ready.

3. Put water in the pot, boil the water, and put the hawthorn and rock sugar.

4. After boiling for a while, see that the water probably has a faint color, and fish out the hawthorn.

5. Put it into the soymilk machine Qingji Laoli and beat it into a paste.

6. Pour it back into the pot, boil it over low heat, and boil until you can't see the pulp, just fill it with juice.

7. Done. <>

Here's how hawthorn juice is made:

1. Wash the hawthorn and remove the seeds.

2. 500 grams of rock sugar, ready.

3. Put water in the pot, boil the water, and put the hawthorn and rock sugar.

4. Boil for a while to see that the water is about to have a faint color, take out the hawthorn 5, put it in the soymilk machine, and beat it into a paste.

6. Pour it back into the pot, boil over low heat, and boil until you can't see the pulp, it's all juice 7.

Here's how:

1.Fresh hawthorn berries are cleaned.

2.Use a sharp knife to peel off the black stem at the bottom and remove the stalk at the other end.

3.Treat each hawthorn as above.

4.Pour sugar into the pan.

5.On low heat, stir-fry, melt slightly, pour in water.

6.The sugar water is boiled to create small bubbles.

7.Pour in the hawthorn.

8.Continue to simmer until the juice begins to thicken, stir-fry the hawthorn so that each hawthorn fruit is evenly coated with the sauce.

9.The syrup is starting to bubble up, and it's a bit of a draw! Stirring constantly, in the heating process, the water continues to evaporate, the sugar liquid continues to become dense from thin, and the hawthorn itself gradually absorbs sugar, until the hawthorn becomes translucent, and its absorption of sugar is close to saturation, so pay attention to the slow heat, so as not to caramelize.

10.The fried hawthorn fruit can be eaten separately first, or some can be left in the pot (or take some fresh hawthorn) and pour into 3 bowls of water.

11.Isn't there still a lot of leftover sugar juice from fried red fruits in the pot, continue to boil for a few minutes, and you can drink the sweet and sour hawthorn fruit juice.

1. Cut the fresh hawthorn with a knife a few times, blanch it in boiling water for 5 minutes, drain the water and set aside.

2. Pour 500 grams of water into a pot and boil, and dissolve 250 grams of brown sugar in boiling water.

3. Blanch the hawthorn in water and simmer slowly, turn the hawthorn while cooking, make it evenly heated, cook for about 20 minutes, and the hawthorn can be boiled from green to golden when it is ready to boil. The delicious honey-glazed hawthorn is ready.

Raw material. Hawthorn washed.

Add water to a pot and boil the rock sugar.

Add hawthorn and salt to cook.

Cook until the hawthorns are rotten.

Remove from heat and strain.

It is more refreshing to drink it cold.

After mashing the hawthorn into a puree, add seasonings and mix it into juice.

1.Hawthorn washed.

2.Cut through the middle and remove the pits.

3.Add rock sugar and water, break it with a soymilk machine, boil it, and bottle it.

4.Cold drinks taste better when left in the refrigerator.

Hawthorn washed.

Cut through the middle and remove the pits.

Add rock sugar and water, break it with a soymilk machine, boil it, and bottle it.

Cold drinks taste better when left in the refrigerator.

Hawthorn juice score.

Cook sweet and sour for 45 minutes on lower heat.

Ingredients: 3 servings.

1000 grams of hawthorn.

Excipients: 500 grams of rock sugar, appropriate amount of water.

Hawthorn juice step 1

Hawthorn wash and remove seeds.

Step 2 500g of rock sugar and ready.

Step 3 Put water in a pot, bring the water to a boil, add the hawthorn and rock sugar.

Step 4: Boil for a while to see if the water is about to have a faint color. Take out the hawthorn Step 5 and put it into the soymilk maker and beat it into a paste.

Step 6: Pour back into the pot and bring to a boil over low heat. Boil until you can't see the flesh. It's all juice and that's it, step 7 is done.

Diagram of the finished hawthorn juice.

Cooking skills. 1。Boil hawthorn juice, don't use an iron pot, it will be dark.

2. The proportion of sugar can be increased or decreased according to your preference.

Step 6: Be sure to put on a low heat and boil slowly, stirring with a spoon at the same time.

Ingredients: hawthorn 1500g, rock sugar, 100g, sugar, 300g, hawthorn juice.

The hawthorn is soaked in lightly salted water overnight and pitted (chopsticks can be used).

After the water boils, add rock sugar and sugar.

Boil the rock sugar and white sugar, put it in the hawthorn and simmer for 45 minutes.

Stratify and bottle, and the remaining pulp can be made into hawthorn sauce.

IntroductionHawthorn has the effect of strengthening the spleen and appetizing, the main ingredients of the material: appropriate amount of hawthorn, appropriate amount of water;

Excipients: appropriate amount of sugar.

Hawthorn juice 1 Fresh hawthorn washed well.

2Cut it open and remove the core with a small spoon.

3Put the hawthorn into the feeder, add an appropriate amount of water, 4 squeeze it, and add sugar.

1. Ingredients: a few hawthorns, a portion of sugar.

2. Prepare a number of hawthorns, wash them with water, and then cut the hawthorns from the middle to remove the impurities on the surface.

3. Pour an appropriate amount of water into the pot for high heat steaming, and then put the hawthorn into the pot to steam together, you can put an appropriate amount of lemon juice, so that the taste is better.

4. After the hawthorn is cooked, put the hawthorn into the sieve to clean out the pulp.

5. The remaining hollow core and peel that are difficult to clean can be set aside.

6. Add an appropriate amount of sugar to the cleaned pulp puree and put it in the pot.

7. Stir the sugar and pulp together, put it in a pot over low heat and steam it, stirring while steaming.

8. Wait until the moisture in the pot decreases, turn off the fire and put it in a glass jar to refrigerate.