How to make hawthorn cake, how to make hawthorn cake

Beat the hawthorn into a puree, mix some starch later, and stir other ingredients for him, and then put it in a mold for him to make rows, so that cut into strips or pieces to make delicious hawthorn cake.

How to cook hawthorn cake? Clean and remove the core of the hawthorn, put it in a blender and fry it, pour it into the pot, add sugar and lemon, and boil.

How to make hawthorn cake? In the case of hawthorn cake, first clean the hawthorn, and then according to his impression, he wants to hit it and fry him. Then you make the flour, the flour, and then put it in the mold and bake it.

How to cook hawthorn cake? Prepare 600 grams of hawthorn and 250 grams of sugar, remove the core of the hawthorn, pour these three stews into the pot, cool and put in the refrigerator.

Add refined salt to the water, wash the hawthorn and squeeze it into juice, filter it, add rock sugar to boil, and let it cool to eat.

Appetizer hawthorn cake for 8+ babies.

Hawthorn cake can be easily made at home as long as you master these points.

Teach you how to make hawthorn cake sweet and sour appetizing.

How to make millet hawthorn cake?

Hawthorn cake is appetizing and digestible, suitable for all ages.

As follows:

Ingredients: 600 grams of hawthorn, 300 grams of rock sugar, 100 grams of white sugar, 2 lemons.

1. Pick the hawthorn, soak it in salt water for half an hour, and scrub it clean.

2. Cut it from the middle, remove the core and remove the pedicle.

3. Add water and cook for about 10 minutes, too lazy to squeeze the lemon juice, and put two slices of lemon directly.

4. Boiled hawthorn, hawthorn water is set aside separately, and you can put some rock sugar to drink.

5. Add a wall breaker to make a mud (do not add water).

6. Pour it into the pot, it is best not to use an iron pot, it is easy to blacken when boiled out.

7. Pour in rock sugar, simmer over low heat, stir constantly, and do not paste the bottom.

8. After it becomes viscous, you can taste it, and if you feel sour, add white sugar.

9. Be patient, boil slowly, and be sure to make a low fire, otherwise it will be bitter if it is paste. Keep it up until you can't pick it up and hang it upside down.

10. Prepare a container and brush it with a layer of cooking oil to facilitate the final demoulding.

11. Pour in the boiled hawthorn sauce, press it with a shovel or spoon, and do not have air bubbles, and the final cut out product is beautiful.

12. After refrigeration for a few hours, the inverted buckle can be directly demolded.

13. Cut or slice to complete.

Put the hawthorn in a basin and wash it well.

Wash the hawthorn and remove the core, put it in a special basin for microwave oven, add 100 grams of water, and heat for 5 minutes.

After taking the hawthorn out of the microwave to cool a little, use a blender to puree the boiled hawthorn.

Put the hawthorn puree in a pot, add rock sugar and bring to a boil, then simmer for half an hour.

Dilute the lotus root flour with cold water into a paste.

Slowly pour into the boiled hawthorn puree. Stir well. Then pour it into a basin and let it cool before putting it in the refrigerator, and after 4 hours, take out the delicious hawthorn cake and it is ready.

Precautions: 1) When purchasing hawthorn, it is best to choose a high-quality product with neat and upright fruit shape, no deformity, large and uniform fruit, fresh red skin, shiny, no wrinkles, no dry scars, insect eyes or trauma, and fresh sweet and sour taste. The skin color is dark and luster, the surface is wrinkled, there are insect eyes, dry scars or broken skin, and the flesh is dry and hard or loose, indicating that the hawthorn is of poor quality, try not to buy.

2) Hawthorn has the effects of stomach digestion, blood pressure and lipid reduction, and has diuretic and sedative effects. Hawthorn acid also has a cardiotonic effect and is also beneficial for senile heart disease. Hawthorn has the effect of helping digestion, and then mixed with the same refreshing cabbage heart, it is especially suitable for people who cannot eat and accumulate fat.

3) Hawthorn milk**, anti-aging. **Dryness, lack of water, and continuous wrinkles are the main reasons for the aging of many female friends. Therefore, the premise of anti-aging is to nourish the skin, of which hawthorn milk** is a good nourishment**.

Put a few hawthorn berries and milk into a juicer, squeeze the orange juice, apply it to your face, about 15 minutes, rinse with water. This ** has the effect of promoting blood microcirculation, nourishing the skin, tightening pores, and preventing the appearance of fine lines.

500 grams of hawthorn, 100 grams of seasoning, 100 grams of sugar, 15 grams of lotus root powder, 250 grams of water.

The practice of lotus root flour hawthorn cake.

1.The hawthorn is cleaned, cut in half, and the bottom and hawthorn core are removed.

2.Put 250 grams of water in a pot, add the processed hawthorn, and simmer for 20 minutes until the hawthorn is soft and rotten.

3.When the hawthorn has cooled a little, put the hawthorn in a blender with the remaining juice and whip it into a hawthorn puree.

4.Pour the hawthorn puree into the pot, add 100g of sugar and stir slowly over low heat until the puree becomes sticky and bubbling.

The lotus root powder is melted with a little cold white boil, then poured into the pot, stirred over low heat until very viscous, and then poured into the container while it is hot, and can be cut into pieces and eaten after cooling.

Ingredients: 850g of hawthorn, sugar, lemon juice, water.

Method: 1. Wash the pitted hawthorn, put it in the food processor, add a little water, and stir it.

2. Pour into the pot, add sugar and lemon juice, and start to boil, over medium heat. At the beginning, it will slowly change color, and there will be foam, so you can skim it off.

3. As you boil, small bubbles begin to bubble, at this time you must be careful, as soon as these bubbles burst, there will be hot jam splashing, be careful of scalding.

4. Continue to boil, and slowly become viscous, and the bubble is getting bigger and bigger.

5. At this time, it becomes very viscous, there is resistance to stirring, there will be large bubbles, and there is no liquid splashing, you can turn off the heat!

6. Spread plastic wrap in the fresh-keeping box, pour the hawthorn sauce into the fresh-keeping box, smooth it, let it cool, and put it in the refrigerator to refrigerate.

Ingredients: 850g hawthorn, 250g rock sugar, 25g fish gelatin powder, 300ml water.

Method: <>

Hawthorn cake. 1. Soak the hawthorn in salt water for 15 minutes, wash it and set aside.

2. Wash and cut the hawthorn, remove the seeds, remove the stalk, and rinse it

3. Pour less than half of the hawthorn water into the pot and add the processed hawthorn

4. Pour in rock sugar and cook slowly over low heat(Be sure to simmer over low heat, stirring more can make the sugar melt more evenly and avoid sticking to the bottom.) ）

5. Cook until the hawthorn becomes soft and breaks when touched with chopsticks

6. Put the boiled hawthorn in a food processor and break it into a puree

7. Stir the fish gelatin powder with a little warm water

8. Continue to boil the beaten hawthorn puree, pour in the fish gelatin powder and stir well to boil, turn off the heat

9. Put the hawthorn mud in the crisper box, let it cool, and refrigerate it.

Ingredients: 1000g hawthorn, 250g rock sugar (adjusted according to your own taste).

Method: 1. After the hawthorn is washed, pinch the hawthorn with both hands and take out the seeds

2. Prepare a microwave lunch box, put the washed seedless hawthorn into the box, close the lid, put it in the microwave oven and heat it for 3 minutes before taking it out

3. Open the lid, stir the hawthorn into a half-puree with a spoon, then add rock sugar, cover the lid, put it in the microwave again and heat it for 3 minutes before taking it out

4. Open the lid, stir the hawthorn into a puree with a spoon again, tidy it up, close the lid, put it in the microwave again and heat it for 3 minutes before taking it out

5. Open the lid, put it in a cool place to cool, and refrigerate to form.

How to make hawthorn cake.

Raw material formula (100 kg of finished product) 40 kg of bright red hawthorn 20 kg of water 40 kg of white sugar kg of alum 80 grams of preservatives.

How to make it: 1.Raw material selection: Choose bright red fruits with low ripeness to retain more pectin substances. Remove impurities and rinse.

2.Boiling water: Pour the washed bright red fruits into boiling water and boil for 10 to 15 minutes, then put them in a saucer and grind them into red jam.

In order to produce hawthorn cake all year round, the boiled hawthorn fruit can be mashed, cooled, stored in a cement pool or large vat, and the surface is sealed with plastic film and yellow mud to isolate the air and prevent deterioration. In order to maintain the red coloring, you can add 2 to 3 grams of carmine food coloring per 100 kg of finished products according to the national food additive usage amount. In the hawthorn picking season, use bright red hawthorn as raw material, so don't use food coloring.

3.Sauce: When making sauce, add the red fruit and water evenly (including the water in which the red fruit is boiled), not too thick, and the sauce is about kilogram per kilogram of red fruit.

4.Stirring: First, boil and dissolve every 100 kg of alum, 40 kg of white sugar, add about 6 kg of water, heat and dissolve into a concentrated sugar solution.

Put the jam in a mixing bucket, add the syrup and alum solution while stirring, stir continuously for about 5 minutes, and then put it in a wooden basin to set.

5.Setting: The wooden basin is padded with plastic film, and the jam is poured in, each plate is about 25 kg, and after 24 hours, it is cooled and solidified as the finished product.

Hawthorn cake can be easily made at home as long as you master these points.

Appetizer hawthorn cake for 8+ babies.

Teach you how to make hawthorn cake sweet and sour appetizing.

Hawthorn cake is appetizing and digestible, suitable for all ages.

Wash the hawthorn and remove the seeds, put it in a pot and boil it, add rock sugar to boil, wait for it to become a paste, put it in the mold and let it cool, and then cut it into slices with a knife.

Clean the hawthorn and remove the core, put it in a pot and add an appropriate amount of water and rock sugar to boil until it becomes soft and rotten, the soup becomes thick and red, and then filter it, pick out the pulp, put the filtered paper in the container, and put it in the refrigerator for more than three hours after cooling, so that the sweet and sour appetizing hawthorn cake is ready.