Is it okay to eat tomatoes that are a little moldy

Tomatoes can't be eaten after they become moldy, although they look a little bit on the surface, but the mold has already eroded into the tomatoes, so once the moldy vegetables appear, you will find that they will spoil quickly.

For the sake of good health, just throw it away.

Can't eat. The mycotoxin produced by tomato mold is likely to be Aspergillus flavus, this mold has rapid spread, when the surface is moldy, the whole will carry mycotoxin, cut off the visible moldy part, there is still a health risk, and the mold speed is not water-soluble, can not be removed by boiling, at the same time, mycotoxin is also resistant to high temperature, home cooking methods, such as: steaming, boiling, frying, frying and other practices of the temperature can not completely kill it, so tomatoes can not continue to eat after washing and cooking.

Is it okay to eat tomatoes that are a little moldyA small piece of tomato is moldy and cannot be eaten, because a small piece of tomato is moldy, and there is usually a toxin that spreads to other places, so after 2 days soon, other places will spoil again. So it's better not to eat it, don't look at it as just a small piece of mold, but it will spread, and this tomato is not very expensive, it is better to buy fresh tomatoes to eat, I hope mine can help you, I wish you a happy life.

Generally, it is not allowed to be eaten. If you have to eat it, cut off the moldy area and wash the rest, you can also eat it.

Can't eat. Because mold is highly toxic, and spreads quickly, it has a wide distribution range, and if the mold hyphae can be seen in places that are generally visible to the naked eye, it is also infected by mold inside, which endangers health.

If the tomato is moldy, don't eat it, because the inside of the tomato has deteriorated, and it is best to choose fresh tomatoes to eat, which is for the sake of your own health.

The tomatoes have grown a little white hair and can no longer be eaten.

Tomatoes, also known as tomatoes, are plants of the genus Tomato in the Solanaceae family.

Tomato is an annual herbaceous plant with a height of up to 2 meters, and all of it has sticky glandular hairs and a strong odor. The stems are prone to lodging. Leaves pinnate compound or pinnate deeply lobed, 10 to 40 cm long, leaflets very irregular, varying in size, often 5 to 9, ovate or rectangular, 5 to 7 cm long, margins irregularly serrated or lobed.

The peduncle is 2 to 5 cm long, often 3 to 7 flowers; peduncle 1 to cm long; calyx radiate, lobes lanceolate, fruiting; The corolla is radiate, about 2 cm in diameter, yellow.

berries oblate or nearly globular, fleshy and juicy, orange or bright red, smooth; Seeds yellow. Flowering and fruiting period: summer and autumn.

Tomato is a thermophilic vegetable, under normal conditions, the optimal temperature for assimilation is 20 to 25, and the optimal soil temperature for root growth is 20 to 22. Light-loving, also short-day plants, tomatoes like water, generally soil moisture 60% to 80%, air humidity 45% to 50% is appropriate.

Tomatoes are less demanding on soil conditions and grow well in deep, well-drained, organic matter-rich loam soils. The pH of the soil should be pH 6 to 7.

Eggplant fruit is nutritious and has a special flavor. It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned.

Tomatoes are eaten from juicy berries. There are many varieties of it, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit; According to the color of the peel, there are bright red, pink, orange-red and yellow.

Red tomatoes, fiery red fruit color, generally slightly oblate spherical, small umbilicus, thick meat, sweet taste, juicy and refreshing, good flavor, raw food, cooked food, can also be processed into tomato sauce, tomato juice; Pink tomato, fruit pink, nearly spherical, small umbilicus, smooth fruit surface, moderate sweet and sour taste, good quality, yellow tomato, orange yellow fruit large, round spherical, thick flesh, flesh and flour and sand, raw food taste is light, should be cooked.

According to the research of nutritionists, 50 grams to 100 grams of fresh tomatoes per person per day can meet the body's needs for several vitamins and minerals. Tomatoes contain "lycopen", which has the effect of inhibiting bacteria; Contains malic acid, citric acid and sugars to aid digestion.

Tomatoes are rich in nutrients and have a variety of functions, which are known as the fruit of the magic dish. Organic acids such as malic acid and citric acid in tomatoes also increase the acidity of gastric juice, aid digestion, and regulate gastrointestinal function. Tomatoes are rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, as well as protein, sugar, organic acids, cellulose.

Tomatoes have a small piece of white hair, can you eat the rest after cutting it off? What happens if you eat it?

Tomatoes have white hairs, but they can't be eaten, throw them away, moldy food, even if you cut off the moldy place, you still can't eat it.

Do not eat it, because the moldy area will produce carcinogens that will disperse to the various parts of the fruit. It can cause gastrointestinal discomfort and affect physical health. Generally, do not eat food that is moldy and spoiled, it may contain certain harmful bacteria and toxins, and some foods may contain aflatoxin, which has a high carcinogenic effect.

The white hairy part of the tomato is definitely inedible for people now, and now the human body is not like before, and the white hair part is mainly due to the growth of microorganisms in the air and on the surface of the tomato. Mainly some mold, etc., are harmful to people's bodies, but if you must eat it, you don't have to die, according to people's physique, some people have no problems at all, and some people will have stomach trouble immediately, and the specific situation depends on the situation.

If the tomatoes you buy have a little bit of white hair, then you can't eat it, because the tomatoes have white hairs on them, because the tomatoes and the oxygen in the air and the aunt fungus have a certain fermentation, oxidation, causing the tomatoes to rot and deteriorate That's why this mold is produced, and after the mold gathers into a pile, it is reflected in front of us a little bit of white hair In this case, our human body can no longer eat it If you eat it, If it is mild, it will cause us to have a bad stomach, which will cause us to go into shock and stay in the hospital, so for the sake of our safety, do not eat this kind of tomatoes, and must eat the kind of fresh.

The tomatoes have already become moldy in the refrigerator, so they can no longer be eaten. It is not good to cut off the bad parts, this condition has the possibility of causing cancer, so it is better not to eat it. And if you don't get it, you will have diarrhea.

I can't eat it, this is due to the deterioration of tomatoes, and the white hair is a mold, Aspergillus alba. White mushrooms are also an edible mushroom, but these two are not the same kind, it is impossible to eat, only the surface of the tomato is moldy.

Tomatoes have white hairs, then they belong to rotten food, such tomatoes should not be eaten, even if you cut off the place where the white hairs grow, then, the inside of the tomatoes is also subject to dampness, such tomatoes must be disposed of as garbage.

Hello, my friend is the company has risen a little white hair must not be eaten, as long as he will have depreciation, and has grown hair, it must be spoiled, it is best not to sleep, so it is harmful to your body.

Normally, it's edible, you can just throw away the moldy area, but I think it's better not to eat it for the sake of health, so it's safer.

Don't eat it, it's already broken.

A small piece of tomatoes is moldy, it is better not to eat it raw, cut off the rotten part and heat sterilize it has little effect on the body, and it can still be eaten. Moldy foods contain a lot of carcinogenic factors, so it is not recommended to eat them.

In the kitchen at home, tomatoes are one of the common ingredients when cooking and eating raw. Whether it's a salad, a sauce or a grilled dish, tomatoes are a delicious and healthy choice. However, when we find that a tomato has become moldy, what do we do?

First of all, we need to determine whether the moldy tomatoes have caused the entire box of tomatoes to be stained. If only one tomato is moldy, the remaining tomatoes may still be edible. Throw away the moldy tomatoes immediately and take out the remaining tomatoes and inspect them one by one.

If they still look healthy and bright, with no signs of mold or spoilage, then they are edible.

However, if you notice signs of mold on the tomatoes throughout the box, then they should all be thrown away. You can't put such food in your mouth because eating spoiled food can cause food poisoning, gastrointestinal upset, and other problems.

Also, even if the leftover tomatoes are still edible, you should still check their condition right away as they may spoil quickly. Fresh tomatoes should be stored in a cool and dry place, and should not be exposed to sunlight for a long time.

In conclusion, it is important to dispose of moldy tomatoes. Proper handling can protect you and your family's health, while also keeping every meal safe and delicious.

1. Can't eat it.

Because mold has a strong toxicity, and the spread speed is fast, the distribution range is wide, generally the naked eye can see the mold hyphae in the virtual place, its interior is also mostly mold infection, but the naked eye can not see, if you eat it by mistake, it is easy to ingest mycotoxins, and then endanger your health.

2. You can't eat it. Generally, there are mold spots on the surface of tomatoes, and the whole will have mycotoxins, cut off the moldy parts visible to the naked eye, and there are still health risks, and the mycotoxins can not be removed by boiling, and they are also resistant to high temperatures.

Eating tomatoes with more serious mold infections is likely to cause people to have abdominal pain, vomiting, diarrhea, fever and other acute food poisoning symptoms within a few minutes.

3 This is a variety of tomatoes.

Tomatoes have white spots inside the variety called Zhusha tomato (tomato), its skin and subcutaneous flesh have a lot of small white spots, like silver powder, the whole is pink, this kind of tomato is particularly delicious, especially raw taste is not sour, and the unique fragrance of tomatoes, not caused by mold, if the tomato is moldy, it is usually the surface of the white hair, the outer skin with black mold, and the flesh rots and runs.

41. Tomatoes used for long-term storage are usually green ripe fruits, and the suitable storage temperature is 10-13.

2. Tomatoes used for fresh sales or short-term storage are usually red ripe fruits, and the suitable storage temperature is 0-2, the relative humidity is 85%-90%, and the oxygen and carbon dioxide concentrations are 2%-5%.

Tomatoes like warmth, not tolerant to low temperature below 0, such as tomatoes after low temperature freezing, the flesh will be blister-like, soft or spalled, there are black spots on the surface, undercooked, no umami, serious rancidity and rot, it is recommended to choose tomato varieties with high solid content, thick peel, dense pulp, and small seed cavity that are more resistant to storage, such as full silk, Japanese powder, Tropic, strong rice longevity, orange Jiachen, etc.

1. Can't eat it.

Tomato peel is thin, juice is abundant, very susceptible to bacteria, mold and other microorganisms invasion, once the mold infection appears moldy, even if only a small part of the mold, the remaining most of the tomatoes without mold are not edible, because the mycotoxin will multiply relatively quickly, may be seen outside the moldy mold spots or long hair part of the mycotoxin, has already spread to the entire tomato pulp, the naked eye alone can not judge its coverage, for the sake of safety, Moldy tomatoes should not be eaten leftovers to avoid mycotoxins entering the body and causing health hazards.

2. You can't eat it. The mycotoxin produced by tomato mold is likely to be Aspergillus flavus, this mold has rapid spread, when the surface is moldy, the whole will carry mycotoxin, cut off the visible moldy part, there is still a health risk, and the mold speed is not water-soluble, can not be removed by boiling, at the same time, mycotoxin is also resistant to high temperature, home cooking methods, such as: steaming, boiling, frying, stir-frying and other practices of the temperature can not completely kill it, so the tomatoes can not continue to be eaten by the waiter after being washed and cooked.

3. Moldy tomatoes will produce corresponding mycotoxins, such as eating a small amount of slightly moldy tomatoes, there may not be much symptom performance, but if you eat moldy tomatoes are more serious, eat more moldy tomatoes, it is likely to cause people to have abdominal pain, vomiting, diarrhea, fever and other acute food poisoning symptoms within a few minutes, it is recommended that once you eat moldy tomatoes by mistake, you should immediately seek medical diagnosis and treatment, so as to avoid missing the best time to affect the body.

4. Not suitable for refrigerators.

1. After the tomato is placed in a low temperature environment for a period of time, its flesh will become soft and rotten, and if the ambient temperature of the refrigerator is too low, frostbite will also occur, resulting in black spots and blisters, and severe will rot.

2. Tomatoes are easy to lose their original taste when they are placed in the refrigerator, and they will become unpalatable whether they are eaten raw or cooked.

Tomatoes can be stored in a cool place at room temperature, and the specific steps are:

1) Put the pedicle down part of the tomato in the bag to avoid ripening.

2) Then put it in the water, squeeze out the air inside, make sure that the tomato is in a vacuum, and then tie the bag tightly to isolate it from contact with the air.

3) Put this pot of water in a cool place and change the water every 1-2 days, which can keep the tomatoes fresh and delicious for most of the month.