The tomatoes grew a little bit of mold and cut off, and when they were cooked, what would happen if

Tomatoes have a little mildew, cut off and cooked to eat is generally not much hindered, in fact, the human body is much stronger than you think, but now life is ***, the standard of living has improved, the diet is also improving, although the moldy food is cut off, but there are still moldy ingredients in the tomatoes, if the spleen and stomach are weak people may also eat bad stomach, it is recommended that the food with moldy points should not be eaten again.

Normally, the tomatoes grow a little bit, no? When I put it off and boiled it with water, it may not be right away, but it is absolutely not good for the body, and the fruit is rotten. Definitely won't stop eating again.

1. Can't eat it.

Tomato peel is thin, juice is abundant, very susceptible to bacteria, mold and other microorganisms invasion, once the mold infection appears moldy, even if only a small part of the mold, the remaining most of the tomatoes without mold are not edible, because the mycotoxin will multiply relatively quickly, may be seen outside the moldy mold spots or long hair part of the mycotoxin, has already spread to the entire tomato pulp, the naked eye alone can not judge its coverage, for the sake of safety, Moldy tomatoes should not be eaten leftovers to avoid mycotoxins entering the body and causing health hazards.

2. You can't eat it. The mycotoxin produced by tomato mold is likely to be Aspergillus flavus, this mold has rapid spread, when the surface is moldy, the whole will carry mycotoxin, cut off the visible moldy part, there is still a health risk, and the mold speed is not water-soluble, can not be removed by boiling, at the same time, mycotoxin is also resistant to high temperature, home cooking methods, such as: steaming, boiling, frying, stir-frying and other practices of the temperature can not completely kill it, so the tomatoes can not continue to be eaten by the waiter after being washed and cooked.

3. Moldy tomatoes will produce corresponding mycotoxins, such as eating a small amount of slightly moldy tomatoes, there may not be much symptom performance, but if you eat moldy tomatoes are more serious, eat more moldy tomatoes, it is likely to cause people to have abdominal pain, vomiting, diarrhea, fever and other acute food poisoning symptoms within a few minutes, it is recommended that once you eat moldy tomatoes by mistake, you should immediately seek medical diagnosis and treatment, so as to avoid missing the best time to affect the body.

4. Not suitable for refrigerators.

1. After the tomato is placed in a low temperature environment for a period of time, its flesh will become soft and rotten, and if the ambient temperature of the refrigerator is too low, frostbite will also occur, resulting in black spots and blisters, and severe will rot.

2. Tomatoes are easy to lose their original taste when they are placed in the refrigerator, and they will become unpalatable whether they are eaten raw or cooked.

Tomatoes can be stored in a cool place at room temperature, and the specific steps are:

1) Put the pedicle down part of the tomato in the bag to avoid ripening.

2) Then put it in the water, squeeze out the air inside, make sure that the tomato is in a vacuum, and then tie the bag tightly to isolate it from contact with the air.

3) Put this pot of water in a cool place and change the water every 1-2 days, which can keep the tomatoes fresh and delicious for most of the month.

The tomatoes are moldy and cannot be eaten when cut off. If the tomatoes in the refrigerator have moldy spots, they can no longer be eaten, even if the bad part is cut off, they can no longer be eaten, and there may be some damage inside, so this situation not only does not have the effect of supplementing vitamins, but may also cause other side effects.

How to peel tomatoes.

1. Cook. 1. Use a knife to draw cross-shaped knife edges on both sides of Weibi tomatoes, and both sides should be scratched;

2. Boil water in a pot, put the tomatoes in, and for two minutes, the cross will crack. During this time, the tomatoes should be turned over with a spoon so that all parts of the tomatoes can be scalded by boiling water. Or put more water in the pot and cover the tomatoes;

3. Tear along the cracked place, and the skin will all fall off.

2. Roasting. Gently cut the cross pattern on the top of the tomato, insert a fork at the bottom, and roast it on the fire for about 10 seconds, and the skin of the tomato will crack. After a few seconds of cooling, peel off the skin by hand and the peel is complete.

1. The skin of tomatoes is very thin, the flesh is full and juicy, if it is stored in the refrigerator at too low a temperature, there will be frostbite, resulting in soft and rotten tomatoes, or spallation and black spots.

During the planting and cultivation of tomatoes, if the fruiting period is always prone to black spots and rot freshness, it means that the tomatoes are infected with tomato navel rot, which may be caused by the lack of calcium and boron in the soil, and it is necessary to regularly supplement nutrients for the soil, such as: calcium, phosphorus, potassium, boron and other fertilizers, and water properly to ensure the excellent growth of tomatoes and avoid long-term drought in the soil and fruit rot.

2. It is not easy to rot.

Many people think that genetically modified tomatoes are of poor quality and easy to perish, but in fact, on the contrary, genetically modified foods are improved and cultivated on non-genetically modified foods, generally speaking, whether it is from the taste, storage, and sweetness of non-genetically modified foods, taking common genetically modified tomatoes as an example, their skin is harder, more suitable for long-distance transportation and long-term storage, and is not easy to be damaged by collision and rot.

3. It is not recommended to eat.

Once the tomatoes appear rotten, it means that the inside of the tomatoes has been attacked by bacteria and other microorganisms, even if the rotten points are cut off, and eaten by high temperature heating, there are certain health risks, it is recommended to choose fresh and intact tomatoes to buy as much as you want, buy as much as you want, and do not hoard, so as not to rot the tomatoes and waste food.

4. Store the tomatoes dry at room temperature, with the pedicle facing down (which can effectively prevent moisture from escaping from the crack on the pedicle), so that it is no problem to store it for 5-6 days. Or put the whole five or six medium-cooked tomatoes into a plastic food bag, tie the mouth tightly, place them in a cool place at room temperature, and open the bag once a day, ventilate for about 5 minutes, if there is water in the plastic bag, you can dry it with a towel or change it to a plastic bag, and it can also be stored for several days.

If you must keep the tomatoes in the refrigerator, pay attention to the temperature can not be too low, whether it is resistant to hail will cause the tomatoes to lose their umami and soon appear frostbite and rot, it is recommended that the ripe tomatoes be refrigerated between 2-4 It will be better to keep them for about 10 days.

Put the tomatoes in a food bag, place them in the freezer of the refrigerator, generally about three hours can be frozen, frozen tomatoes can be put for about a month, but they should be thawed when eating, and they should not be eaten raw, because the frozen tomatoes taste bad, but they are not affected by tomato sauce seasoning.

After cleaning the tomatoes, cut them into pieces and put them in large bottles, then put them in a steamer and cook them in water for 20 minutes, then cover them tightly while they are hot, take them out and store them in a cool place or refrigerator after cooling, and this method can be stored for more than a month.

It stands to reason that tomatoes that are partially moldy should not be eaten again, because there will be toxins that invade the whole tomato. However, in daily life, many people are reluctant to throw away this kind of tomato, and remove the moldy place to continue to use it for stir-frying, and they will not feel any discomfort in their body. So when eating this kind of tomatoes, try to remove as many as possible, and it shouldn't be a big deal.

After the tomatoes become moldy, the rest of the tomatoes are inedible. When the mold can be seen with the naked eye, it means that there is already a lot of mold growing in the fruit. This moldy fruit often also produces an odor.

Generally, the most frequent occurrence on moldy fruits is Penicillium extensionum, which produces patulin that causes gastrointestinal disorders.

Conditions such as renal edema. Patulin and cell membranes.

The binding process is irreversible. In other words, once the toxin is produced, it will "depend" on the cell and will not go. Even small amounts of metulin can cause long-term damage to cells.

Extended information: For the sake of health, choose tomatoes with bright skin color, tender flesh, fragrant and fresh. If there are slight spots or a small amount of insects, use a knife to dig out the rotten insects and the good fruit parts more than 1 cm around them; If the area of mildew and decay or insect decay reaches or exceeds 1 3 of the fruit, it should be discarded decisively to prevent future problems.

When a fruit is spoiled, many nutrients have been leaked out due to damage to its cells. Therefore, even if it has not been attacked by bacteria, it has no nutritional value, so there is no need for us to eat it at this time.

No. This is because although it is localized, the mold has spread to other places, but it has not yet become apparent.

Hello! If the economic conditions are not good, you can also remove some of the bad parts, but it is better to remove more to ensure safety.

Locally moldy tomatoes indicate that they have deteriorated, and although they appear to be partial on the surface, in fact, the bacteria have spread all over the body and can no longer be eaten.

The answer is: no!

Because the number of harmful bacteria in spoiled food can increase dramatically, common harmful bacteria such as Salmonella and Vibrio cholerae can cause serious digestive diseases, with symptoms ranging from the most common diarrhea and high fever to more severe dehydration, coma and even death.

In addition, fungi and bacteria in spoiled food will produce some toxins that are harmful to the human body after being metabolized in food, the most common is aflatoxin, which is currently recognized as one of the strongest carcinogens.

Some people, in line with the original intention of saving and not wasting, often treat raw spoiled food before eating, but in fact, after the food is spoiled, it cannot change its harmful nature through simple cooking treatment. For example, aflatoxin, which is difficult to destroy when heated at a general cooking temperature, can only be completely destroyed when heated to more than 280 degrees.

So, in our daily life, in addition to the fruits, potatoes, and sweet potatoes just mentioned, what other foods are easy to mold and spoil?

Ginger. Rotten ginger will produce xanthalvin, and ginger with mildew and rotten parts is not edible.

Nut kernels. There are many types of nuts, such as walnuts, hazelnuts, pine nuts, almonds, peach kernels, cashew nuts, pistachios, etc., which can spoil and produce aflatoxins if they are not stored properly or for too long.

Spoiled nuts will give off a hala flavor. This is because nuts are rich in fatty acids, which are prone to produce low-grade aldehydes and ketones after spoilage, which can cause kidney damage. Acute poisoning is more common and manifests as acute liver injury.

Chronic poisoning means that after a long period of poisoning, liver fibrosis, cirrhosis and even liver cancer will occur.

The goose size of tomatoes is quite large, and sometimes we find that the tomatoes are only a little rotten when we eat them, and it is a pity to discard them. So, can you eat tomatoes if they're a little rotten? Can you eat tomatoes when they're rotten?

Let's take a look at the detailed explanation of this problem, and only proper nutrition is the best.

If the tomatoes are a little rotten, it is recommended not to take them.

It is because once the tomato flashes out of the rotten situation, it means that it contains a lot of damage anaerobic particle sludge, not only the nutrients of the tomato will be reduced, but also the taste has become very strange, and most importantly, due to the metabolism of pathogenic bacteria, it will cause more damage to the basal metabolites here, which can easily lead to gastrointestinal discomfort after taking it, which is not good for physical health.

The practical value of tomatoes.

Eating fresh new tomatoes is still very high in nutrients, can cause a lot of benefits for people, after taking it has the effect of quenching thirst, clearing heat and dispeling fire, reducing inflammation and pain, beneficial urination and swelling, promoting digestion, moistening the lungs and relieving cough, enhancing appetite, promoting digestion, lowering blood pressure, maintaining cardiovascular and cerebrovascular diseases, etc., proper consumption can also treat cough, bronchitis, pneumonia, poor urination, constipation, edema, irritability, dry mouth and thirst, sore throat, loss of appetite, hypertension and other uncomfortable diseases. Moreover, eating tomatoes can also appropriately reduce blood pressure viscosity, so that various cardiovascular diseases can be avoided.

General problem. Eating tomatoes is not only likely to be good for your health, but also has a bad impact on the poor nutrition. Tomatoes should not be eaten on an empty stomach, otherwise due to the influence of many stomach acids, they will interact with the gum arabic in the tomatoes, resulting in bad settling for the body, which will lead to gastrointestinal discomfort.

Tomatoes should not be eaten emerald green or unripe, which contain flavonoids that are not good for the body. Tomatoes are cold food, and they should not be eaten a lot, otherwise it is easy to have diarrhea symptoms.

Try not to eat tomatoes that are partially rotten, and rot more than 1 cm deep or 4 square centimeters.

Remove the rotten parts and it's edible!

A small piece of tomatoes is moldy, it is best not to eat it raw, cut the rotten part, cut it off and heat sterilize it has little effect on the body, and it can still be eaten.

Supplement: Tomato has the effects of hemostasis, blood pressure, diuretic, stomach and appetite, thirst quenching, heat clearing and detoxification, cooling blood and liver. Due to the appropriate ratio of vitamin A and vitamin C in tomatoes, regular eating can enhance the function of small blood vessels and prevent vascular aging.

The flavonoids in tomato not only have the effect of reducing the permeability of capillaries and preventing their rupture, but also have the special effect of preventing arteriosclerosis, which can prevent diseases such as cervical cancer, bladder cancer and pancreatic cancer; In addition, it can also be used for beauty and ** aphthous sores (you can contain some tomato juice to make it contact with the sores for a few minutes each time, several times a day, and the effect is significant).

Tomatoes contain "lycopen", which has the effect of inhibiting bacteria; Containing malic acid, citric acid and sugars, tomatoes are rich in carotene, vitamin C, vitamin B and vitamin B2 and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine and other elements, as well as protein, sugars, organic acids and cellulose.