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White fungus soup is not recommended to be drunk overnight.
Tremella fungus belongs to edible fungus food, after drying, the harmful ingredients have been very few, and then after soaking, the water is diluted again, it is a completely green and healthy food, but because the fungus contains a large number of colloidal components, the nitrogen content is very high, and more nitrite will be generated after a long time of placement, which is not suitable for the body, therefore, it is not recommended to drink the white fungus soup overnight.
How long can white fungus soup last.
At room temperature, the storage time of white fungus soup is generally about 2 hours, especially in summer, the weather is hot, the fungus activity is high, and the shorter the time, the healthier and hygienic; In the refrigerator, the temperature is relatively low, and it can be stored for about 4 hours, if the time is too long, the texture and taste of the white fungus soup will drop significantly.
Precautions for the preservation of white fungus soup.
1.Tremella soup cannot be stored at room temperature, and must be placed in the refrigerator to avoid a large number of fungi proliferating and accelerating deterioration.
2.White fungus soup needs to be sealed before storage to avoid too much water loss in the refrigerator and affect the taste.
3.White fungus soup should not be stored in the refrigerator for too long to avoid too much water absorption and denaturation of the gum, which will affect the taste.
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If the cooked white fungus soup is not properly refrigerated in the refrigerator to keep it fresh, it is not recommended to continue to eat it until the second day.
The nutritional value of white fungus soup is very high, rich in vitamins and a variety of effective nutrients, which can moisturize ** and enhance physical fitness.
Therefore, we must pay attention to cooking food, fresh cooking and fresh eating will have a better effect, better taste and texture, and higher nutritional value.
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Drinking overnight white fungus soup is extremely harmful to human health, although white fungus soup is a kind of high-grade nutrition, but white fungus soup also contains more nitrates.
After the white fungus soup is cooked, if it is stored for too long, under the decomposition of bacteria, the nitrate will be reduced to nitrite, and people drink this white fungus soup, nitrite naturally enters the blood, so that the hemoglobin in the blood is oxidized to methemoglobin, thus losing the ability to carry oxygen, so that the human body lacks the iron required for normal hematopoietic function, resulting in anemia.
Some experts have found that the nitrite content in boiled water is higher than that in raw water. Nitrite can form carcinogenic nitrosamines in the human body, and the content of nitrite is significantly increased in boiling water that has been boiled for too long or more than 24 hours many times. After 24 hours of boiling water, the nitrite content is twice that of the first boil.
Chinese residents have the habit of drinking boiled water, it is best to drink it freshly or only drink the boiled water of the day, and do not drink boiled water that has been boiled for too long. After the tap water is boiled, it is boiled for another 3 5 minutes, and the content of harmful substances such as nitrite and chloride is the lowest, which is most suitable for people to drink. In some areas, people like to make soup and put it in the refrigerator and drink it the next day before boiling.
The healthy way to eat is to do not put salt and other seasonings in the soup base, use a clean spoon to scoop out the soup to be drunk that day, and it is best to put it in the refrigerator in a crockpot or glassware if you can't finish it. Because the leftover soup is stored in the aluminum pot stall and stainless steel pot for a long time, it is easy to have a chemical reaction.
Therefore, cooked white fungus soup should not be left for a long time and should be drunk immediately. Can you drink the white fungus soup overnight?
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OK.
Tremella contains a lot of nitrates, and after cooking, if left for a long time, nitrates will be reduced to nitrite. It takes a long time, generally saying that it is like this for 3 days, so drinking the white fungus soup within 3 days of refrigeration in the refrigerator has no effect on the human body. >>>More
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Soak the white fungus, break it and put it in a special soup pot, (the best taste) put it into the white fungus, red dates, lotus seeds, and lily water, and boil it when it is full, and then change to low heat after it is boiled, boil it slowly, and wait for more than half an hour to add water, and boil it for 4 to 5 hours (generally) until the soup in the pot is sticky, add rock sugar, and boil the rock sugar. Remove from heat.
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In fact, to cook a perfect pot of white fungus soup, the ingredients and the method are very important. Today I will teach you six tips for making white fungus soup. >>>More