How to marinate beef is delicious and tender, how to marinate beef is tender and delicious

Here's how to marinate beef:Ingredients: appropriate amount of beef, soy sauce, oyster sauce, green onion and ginger, egg white, salt, starch, oil.

1. Prepare the ginger and shallots, add water together, and pinch out the juice with your hands.

2. Buy it from fresh beef, first put it in the refrigerator for an hour, and then take it out, so that it can be drained of acidity. You can pick the tendon meat when picking beef, and the plum head meat and tenderloin are relatively tender and crispy.

3. The texture of the beef is vertically long, so it should be cut horizontally when cutting, so that the cut beef is tender.

4. Pour in a spoonful of oyster sauce and half a spoon of dark soy sauce. Grasp it evenly and marinate it.

5. Add the green onion and ginger water in batches, then grasp it evenly and stir clockwise to marinate each piece of beef.

6. Then add a pinch of salt to it. Salt allows the beef to absorb moisture quickly, so that it is tender.

7. After the beef is starched, add the prepared egg whites, pour in the beef, and continue to grasp evenly.

8. Add starch and continue to grasp.

9. Finally, add oil to complete the marination, so as to ensure that the moisture of the beef does not run.

Ingredients: 250g beef, 1/2 teaspoon oyster sauce, 1/2 teaspoon salt, 1/2 teaspoon light soy sauce, 2 teaspoons cornstarch, 1/2 teaspoon sugar, a little pepper, a small amount of vegetable oil.

Steps: 1. Prepare 250 grams of beef, it is best to choose tenderloin for beef, you can let the stall help cut it, or you can go home and cut it yourself, be sure to cut it against the grain and cut it into thin slices.

2. Prepare a piece of ginger and a shallot, clean it, cut it into a bowl respectively, then add an appropriate amount of warm water to turn the green onion and ginger into green onion and ginger water, and let it stand for about 10 minutes.

3. When the time is up, pour the green onion, ginger and garlic into the beef, pay attention to the water, not the green onion and ginger, start to "massage" the beef, knead it for about a minute, and knead the green onion and ginger water into the beef, so that the fishy smell can be removed, and there is no need to put cooking wine.

4. Then start to add seasoning, using this ordinary eating spoon, add half a spoon of salt, half a spoon of oyster sauce, half a spoon of light soy sauce, half a spoon of sugar, a small amount of pepper, and stir well.

5. Prepare a small bowl, add 2 tablespoons of starch, melt with a small amount of water, pour it into the beef, knead evenly, form a layer of hanging slurry on the surface of the beef, and wrap the beef.

6. Finally, pour in a spoonful of vegetable oil, firmly lock the moisture on the surface of the beef, prevent water loss, grab and mix for a while, cover with a layer of plastic wrap, marinate for 15 minutes, the tender and crispy and fragrant beef can be fried in the pot, other condiments do not need to be added, just add salt according to the amount of side dishes.

The above content refers to Encyclopedia - Corned Beef.

The most tender way to marinate beef is to make pickled pepper beef, and the method is as follows:

1. Slice the beef horizontally in stripes, grasp it well with salt, cooking wine, light soy sauce and cornstarch, then add some oil to marinate evenly, and cut other ingredients for later use.

2. Heat the celery, pickled pepper, ginger and garlic in the pan, add a little salt and fry until fragrant.

3. Then fry the marinated beef in the pot.

4. After the beef is stir-fried, add a little light soy sauce and stir-fry until the beef is bloodless, and immediately add the chicken essence and stir-fry evenly.

How corned beef is made.

Ingredients: beef, ginger, shallots, light soy sauce, oyster sauce, pepper, dark soy sauce, egg white, corn starch, cooking oil, tomatoes, ginger and garlic, onion, diced potatoes, five-spice powder, chicken essence, oyster sauce.

Production: 1. Prepare a piece of fresh beef, first cut it into long strips, and then change the knife to cut it into thin slices, when we cut beef, we must cut off its texture, which is the first step of the key to the tenderness of beef.

2. Cut them all into a bowl, then prepare a little ginger and green onion white, squeeze out the green onion and ginger water after flattening them, then add an appropriate amount of water to it, stir evenly to make green onion and ginger water.

3. Next, start marinating the beef, first add two spoons of light soy sauce and one spoonful of oyster sauce to it, and mix it for about three minutes to let it thoroughly absorb the flavor.

4. Then pour the green onion and ginger water into the beef, continue to grasp and mix evenly until the beef becomes a little sticky, add a little pepper to remove the smell, and half a spoon of dark soy sauce to adjust the color.

5. After stirring well, add an egg white to the beef, add a spoonful of cornstarch after grasping well, and grasp the same well, so that each piece of beef can be coated with cornstarch.

6. Finally, add a little cooking oil to the beef to further lock the moisture and nutrients in the beef, and prevent the beef from sticking together during frying.

7. According to the above method, the beef is marinated, and then I will use the marinated beef to share a delicacy with you, prepare some green onions, ginger and onion pieces.

8. Prepare a little diced potatoes and some peeled diced tomatoes, then prepare a casserole, pour in an appropriate amount of cooking oil, and add ginger, garlic and onions to burst the fragrance when the oil is hot.

9. After stir-frying, pour in the tomatoes and diced potatoes, pour the marinated beef into the casserole together, and spread it flat with chopsticks, add a little chicken essence, a little five-spice powder, a little oyster sauce, plus an appropriate amount of water, and the amount of water is the same as that of beef.

10. Cover the lid, bring to a boil over high heat, then continue to turn to low heat, simmer for 5 minutes, sprinkle a little green onion when the time is up, garnish it, and a very delicious beef stew with potatoes is ready.

Tips: 1. Green onion and ginger water can not only remove the smell and increase the flavor, but also a natural tenderizer, do not use salt to marinate, it will kill the moisture in the beef.

2. At the same time, do not use cooking wine to marinate, cooking wine will make the beef tissue hard, and the taste will be very woody, and adding egg white can make the beef very tender.

3. There are skills in marinating beef, follow the method I gave step by step, and you can also make tender and delicious beef.

I like to eat lean stuff, so I will buy white pepper in these two positions A little bit.

Oyster sauce 1/2 tablespoon.

Light soy sauce 1/2 tablespoon.

Oil to taste. 3 scoops of cornstarch.

How to marinate beef It is delicious and tender.

Cut the beef. Please click Enter a description.

Add a little water (or not), pepper, oyster sauce, light soy sauce, oil, cornstarch (add a little starch, don't add too much at once) and mix evenly with your hands.

Please click Enter a description.

Marinate for 10 minutes, it's OK, it's super easy, remember to use a non-stick pan, the fried beef is particularly tender (I'm going to fry the spicy fragrant pot here, so there is also chicken and pork.)