How to stir fry beef is tender, delicious and simple

1.Starch coating. Take a certain amount of dry starch (cornstarch, potato starch, etc.).

And mix with water in a ratio of 1:2 to make wet starch water. Mix the wet starch water into the cut beef, grasp it well with your hands, and let it stand for 30 minutes to evenly wrap the starch slurry on the surface of the beef, and then put it in the pan and stir-fry.

During the frying process, the gelatinized starch forms a thin film on the surface of the beef, which locks in the moisture in the beef, thus ensuring that the fried beef is tender and delicious.

2.Wrap egg whites. After the beef slices are cut, add an appropriate amount of egg whites, stir well, let stand for 30 minutes and then fry.

During the frying process, the egg white mixture is heat-denatured and solidified, which reduces the loss of water and nutrients from the beef, leaving the meat smooth and tender. Egg white batter is generally used with starch batter, and the effect is better.

3.Add the beer. It is also a good idea to pour a moderate amount of beer over the beef, marinate it for 30 minutes, and then fry it.

Because the enzymes in beer can break down some of the proteins in the beef, which in turn increases the tenderness of the beef. However, due to the lower enzyme content in beer, this method does not have the same "tender" effect as the first two methods.

Finally, if you want to stir-fry fresh beef, it's best to choose lean and tender meats such as tenderloin and tenderloin when buying beef. When cutting beef, you should also pay attention to cutting against the texture of the meat, and the thinner the cut, the better, so that the fried beef will be more tender.

Here's how:Ingredients preparation: 500 grams of beef.

Preparation of auxiliary materials: 1 grass fruit, 2 dried chili peppers, 7 cloves, 2 bay leaves, 1 fragrant fruit, 4 nutmeg, 1 star anise, 1 gardenia, 1 betel nut, 1 angelica, 1 long pepper, 8 ml of cooking oil, appropriate amount of chopped green onion, 3 grams of dark soy sauce, 5 grams of cooking wine, 5 grams of light soy sauce, 3 grams of salt.

1. Put grass fruits, dried chilies, cloves, bay leaves, fragrant fruits, nutmeg, star anise, gardenia, betel nut slices, angelica, and long peppers into the spice bag.

2. Put oil in the pot, add an appropriate amount of chopped green onion and stir-fry until fragrant, pour in the beef cubes, and stir-fry until it changes color.

3. Add dark soy sauce, cooking wine, light soy sauce and salt, stir-fry and simmer for 30 minutes.

4. Start another stew pot, pour in the fried beef, heat the water to cover the beef, and put in the spice packet.

5. Bring to a boil over high heat and simmer over low heat for 2 hours.

Stir-fried beef fillet method:Ingredients: 150 grams of beef, potatoes.

Excipients: 2 tablespoons light soy sauce, 1 gram of cooking wine, 1 tablespoon of starch, 2 grams of egg white, 1 tablespoon of ground black pepper.

Steps: 1. Cut two pieces of beef into small pieces.

2. Then add cooking wine, light soy sauce, starch, black pepper, egg white and oil.

3. Grasp and marinate for half an hour.

4. Slice the potatoes into three pieces.

5. Heat the oil in the pan and pour the marinated beef and stir well.

6. Stir-fry quickly until the beef is ripe and put in a bowl.

7. Leave oil in the pan and pour in the potato slices and stir well.

8. After the potato slices change color, add the fried beef and stir-fry.

9. Add light soy sauce and stir well.

10. Stir-fry until the potatoes are dyed, add a little salt and stir-fry.

11. At this time, you can add a little water and keep stir-frying.

12. Stir-fry until the beef and potatoes are cooked through, then add a little chicken essence and stir-fry well.

13. Stir-fry and put on a plate.

How to stir-fry beef:

Ingredients: beef, green onion, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, chopped white pepper, ginger, garlic, starch, water, oil.

Method: 1. Choose a beef tenderloin with less fascia, clean the surface, cut off the fascia on the surface, and cut it into thin slices of beef against the grain. Generally, fresh beef is not very easy to cut into thin slices, you can put the beef in the refrigerator freezer, freeze it for a while, and it will be easier to cut.

2. Put the cut beef on a plate, add chopped white pepper, 3 tablespoons of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar, a pinch of salt and a spoonful of cooking wine, and stir well. Add an appropriate amount of water to the beef, grasp well, let the beef fully slip and absorb water, and add a spoonful of starch to grasp well. The beef absorbs more water, so that the stir-fried beef is tender enough.

3. Marinate the batted beef slices for 10 minutes to make the beef flavorful, add a spoonful of oil, and stir well. After adding oil, the beef fight Zheng meat slices are easy to slip when they are in the pot.

4. Wash the green onions and cut them into small pieces for later use. Heat the pot first, pour in an appropriate amount of cooking oil, and stir-fry the beef slices. Stir-fry until the beef is browned and raw.

5. Pour a little more oil into the pot, stir-fry the green onion and ginger until fragrant, pour in the chopped green onion slices and stir-fry evenly. When the green onion is wilted, pour in the beef slices just served, stir-fry evenly and then remove from the pot.

The beef is cut and fried directly, no wonder the taste is old and you can't bite it! Teach you the right way to do it, smooth and flavorful.

Prepare 200g beef, 2 stalks of celery, 1 piece of ginger, salt, light soy sauce, cooking wine, oyster sauce, starch and cooking oil.

1. Stir-fried beef, if you want a smooth and tender taste, it is best to use tenderloin or cucumber strips. Wash the beef tenderloin, don't be in a hurry to cut, first find the muscle texture, and then cut the beef against the muscle texture, and cut the beef into thin slices, so that the fried beef taste is smooth and tender, and if you cut it, you can't bite it.

2. Put the beef slices in a bowl, add an appropriate amount of salt, light soy sauce, oyster sauce, starch and black pepper, and grasp it with your hands to starch the beef. Beef cannot be fried directly, and the step of sizing is not missing, which is a key step to ensure that the beef is tender and ageless.

3. Pour in an appropriate amount of cooking oil, stir well with chopsticks, and marinate for 20 minutes to let the beef fully absorb the flavor.

4. Remove the leaves of the celery, wash it with water and cut it into small pieces. Cut the ginger into minced ginger, chop the garlic into minced garlic, and then mix a bowl of sauce, add an appropriate amount of salt, light soy sauce, cooking wine, and water to the bowl, and stir well with chopsticks. Because the beef is already marinated, the amount of salt should be used sparingly.

5. Get out of the pot, pour in an appropriate amount of oil, pour the marinated beef into the pot, turn on high heat and stir-fry, the high heat can lock the moisture of the beef, the taste is smoother and tenderer, and the beef will be served out immediately after it changes color, don't fry it again.

6. Leave the bottom oil in the pot, pour in the ginger and garlic and stir-fry until fragrant, then add the celery segments, fry until the raw is broken, pour in the beef, pour in the juice in a small bowl, continue to stir-fry over high heat until the flavor is incorporated, then turn off the heat and remove from the pot.

How to stir-fry beef tender and delicious:Ingredients: 250 grams of beef, 1 small onion, 2 green peppers, 1 spoonful of cooking wine, 2 slices of ginger, 3 garlic, a small amount of black pepper, 1 star anise, 10 Sichuan peppercorns, 2 dried chili peppers.

1. Wash and cut the vegetables, prepare the condiments, slice the beef, and marinate with half a spoon of salt and half a spoon of cooking wine for 10 minutes.

2. Bring the oil to a boil, put the condiments first, put in the onion when it is fragrant, stir-fry twice, and fry the meat in the pot.

3. Fry to 8 minutes, add green peppers, put pepper at this time, a small amount of monosodium glutamate is also OK, continue to stir-fry ten times, if it sticks to the pan, you can add a little water.

4. The fragrant beef is stir-fried.

5. Stir-fried beef is tender and delicious.

Beef sautéed onions.

Ingredients: 1/2 kg of beef, 1 onion, 1 green pepper, ginger.

Seasoning: light soy sauce, sweet potato powder, pepper, cooking oil.

Steps: Step 1: Wash the beef with water, cut it into thin slices against the grain, and then wash it several times to remove the blood. For the beef here, we have to buy beef tenderloin or loin, which will not have fascia and will have a more tender taste.

Step 2: Put the beef on a plate, add 1 tablespoon of light soy sauce, 1 tablespoon of pepper, a little shredded ginger, stir well, and marinate for about half an hour.

Step 3: Cut the onion into shreds, remove from the pan and pour oil, pour in the onion and green pepper and stir-fry until it changes color, then pour it into a plate for later use.

Step 4: After marinating the beef, pick out the ginger shreds, add 1 tablespoon of sweet potato powder and mix evenly, then pour a little cooking oil and stir. After the pot is hot, add the ginger shreds, pour in the beef, and quickly fry the beef with chopsticks until the beef changes color.

Step 5: Pour in the onion and flip, pour a little light soy sauce and stir-fry evenly.

The beef fried in this way is particularly smooth and refreshing, fragrant and flavorful, especially with rice.

If you want to make the beef tender and delicious, you need to use cooking wine, salt and starch, marinate to taste, cut the garlic and red pepper into thin slices, add an appropriate amount of oil to the pot, put the carrots, garlic oil, and red pepper into it and fry it, then add the appropriate amount of salt, put the beef in, add some wine and monosodium glutamate and stir-fry evenly, the time is not too long, so that the beef will be very tender.

The beef is tender, delicious and simple to fry as follows:Tools Ingredients: 350 grams of beef, a few small red peppers, a handful of coriander, an appropriate amount of shredded ginger, an appropriate amount of minced garlic for 3 people, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of light soy sauce, an appropriate amount of sock wine, an appropriate amount of pepper, a pot, a knife, and a bowl.

1. Cut the small pepper into rings. Wash the ginger, burn the core and shred it, pat the garlic, peel and chop it.

2. Cut the coriander into sections.

3. Wash the fresh beef, do not need to deal with it, slice it directly and then shredd, put the garlic and ginger into the beef, add light soy sauce, white pepper, cooking wine, and marinate for about 10 minutes.

<>5. Add oyster sauce, salt, and hoisin soy sauce and stir-fry until the beef changes color.

6. Pour in the chili pepper and stir-fry until soft, then add coriander and stir-fry slightly.

1.Chop the side dishes and set aside First of all, prepare the oyster mushroom granules, the chopped garlic slices, the chili rings and branches for later use, and add an appropriate amount of oil to the pot. 2.

Put the beef in the pan and fry Then put the marinated beef into the pan and fry it, and then you need to pack the fried beef. 3.Put it in a side dish wok and fry the garlic slices with the remaining oil of the beef, then pour in the oyster mushroom granules and stir-fry, stir-fry the oyster mushrooms until fragrant, and then add the chili pepper.

4.Put the book into the seasoning and put it out of the pot Add an appropriate amount of salt in the sedan chair, and then put the fried beef into the pot and fry it, and then you can put it out of the pot and put it on the plate after stir-frying.

The texture of stir-fried beef will be tender and delicious, how to stir-fry beef, prepare the ingredients:

400 grams of beef (choose beef tenderloin or brain meat), chili powder (if you don't eat spicy, you can leave it out), a purple onion, minced ginger, minced garlic, white sesame seeds, starch, cumin powder, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, pepper.

Step 1: Prepare a clean bowl, cut the beef into slices, then change the knife to shreds, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, a small amount of pepper, starch (can make the beef more tender, you can also put tender meat powder), grasp and marinate for about half an hour with your hands, so that it can better taste and remove the fishy.

Step 3: Wash the onion and cut it into shreds, leave some bottom oil in the pot, add minced garlic and ginger, and the onion will burst out fragrant

Pour in the beef, sprinkle some cumin powder, chili powder, sesame seeds, stir-fry evenly and you're done.

2. When frying beef, it must be on high heat, and it can't be fried for a long time, and it can change color.

The beef made according to this method is particularly tender, the elderly and children can eat, and beef is also a low-fat and high-nutrition food, which is the first choice for fitness.

The method of stir-frying beef is tender and delicious as follows:

Ingredients: beef, celery, red pepper, garlic, ginger, corn starch, white pepper, salt, sugar, soy sauce, oyster sauce, vegetable oil.

1. Cut the beef into thick shreds, add shredded ginger, garlic slices and pepper. The knife technique of cutting beef is very important, first cut into slices, and then cut thick shreds against the grain, cutting off the texture of the beef, and eating it has always been more tender.

2. Add a teaspoon of June fresh soy sauce, add a teaspoon of cooking wine, add a little oyster sauce, and stir well in one direction. Then add a teaspoon of cornstarch and stir in one direction.

3. It is best to add a little vegetable oil, stir well again, and set aside for later use. Finally, add a little oil to lock in the moisture of the beef, and it is not easy to get out of the water when stir-fried.

4. Then prepare the side dishes: cut the celery into sections, shred the red pepper, slice the garlic, and cut the green onion into sections for later use.

5. Put a little vegetable oil in the pot, first add the garlic slices and green onions to fry until fragrant, then put the celery and red pepper shreds into the pot and stir-fry over high heat until broken, and put them out for later use.

6. Heat the pot again, add a tablespoon of vegetable oil, put the marinated shredded beef into the pot, and stir-fry over high heat. Stir-fry until the beef starts to change color by putting the side dishes in the pan and stir-frying quickly and evenly.

7. Then add an appropriate amount of salt and a little white sugar, stir-fry quickly and evenly, and fry the beef after all the colors change and you can get out of the pot.