Method steps for making osmanthus wine, osmanthus wine method

The method of making osmanthus is as follows.

Material:250g of osmanthus, 250g of rock sugar, 2000g of liquor

Step 1:The cinnamon must be clean, free of sediment, and the osmanthus must be placed in a cool and ventilated place to dry for a day.

Step 2:Take a clean and sealed jar or bottle, dry the water after high temperature sterilization, pour one-third of the liquor (sorghum wine), and pour the dried osmanthus into the jar to drain the dan.

Step 3:After mixing and stirring, pour the sorghum wine again according to the container until it is 8 minutes full, add rock sugar, the weight of the sugar is increased appropriately according to their respective tastes, usually I am osmanthus and rock sugar in a ratio of 1:1.

Step 4:Finally, put an appropriate amount of wolfberry, seal the mouth of the can, and put it in a dark and ventilated place, generally after three months, if it can be cellared for more than a year, it is a good wine.

Put the osmanthus fruit into the jar and soak it in white wine.

Users need to pay attention to the fact that the liquor should be completely submerged in the osmanthus fruit and sealed for half a month.

Osmanthus wine contains many substances that can be easily digested by the stomach and intestines, such as maltose, Portugal, glycerin, vitamins, organic acids and lipids. These substances can penetrate into the water when the osmanthus is soaked in wine, so after taking osmanthus wine, it can help the body to digest and promote gastrointestinal peristalsis.

Summary. Take the clean osmanthus.

The cinnamon must be clean, free of sediment, and the osmanthus must be placed in a cool and ventilated place to dry for a day.

How to make osmanthus wine.

Take the clean osmanthus and pick the osmanthus must be clean, no sediment, and place the osmanthus in a cool and ventilated place to dry for a day.

Pour the sun-dried osmanthus into the rock celery jar, take a clean and sealed jar or bottle, wipe off the water after high temperature disinfection, pour one-third of the liquor (sorghum He jujube manuscript wine), and pour the dried Zen filial piety osmanthus into the jar.

After pouring in the sorghum wine and rock sugar, stir, pour the sorghum wine again according to the container until it is 8 minutes full, and add rock sugar.

Place an appropriate amount of wolfberries in a dark and ventilated place, seal the mouth of the can, and put it in a dark and ventilated place, generally for three months.

The above is the method of making osmanthus wine.

The osmanthus should be screened, leaving only the flowers, and removing the stems and flower stalks should be removed. Be sure to screen it cleanly. Remember not to wash with water again, and to ensure that it is clean and water-free.

Remember to shake it often, so that it can be fully blended and diluted.

Ingredients: 1 bottle of white wine, 30 grams of fresh osmanthus, 30 grams of rock sugar.

1. Prepare the corresponding ingredients: 1 bottle of white wine, 30 grams of fresh osmanthus, 30 grams of rock sugar.

2. Osmanthus should be screened, leaving only the flowers, and removing the stems and flower stalks should be removed. Be sure to screen it cleanly. Remember not to wash it with water again, and make sure it is clean and free of water.

3. Next, prepare sugar, it is recommended to use rock sugar at home, which is different from the taste of white sugar, and the ratio of sugar to flowers is about 1:1.

4. Add rock sugar before adding wine.

5. Then sprinkle another layer of osmanthus on top and add some rock sugar. Remember to shake it often, as this is done for full fusion and dilution (extraction). After a week, you don't need to shake them, and keep them in a cool place.

6. The higher the degree of wine, the better.