Beautiful fried shrimp method, home cooking method of fried shrimp

For the beautiful fried shrimp method, I first washed the prawns, pulled out a few people, and peeled off the skin. Pour a little less oil, and the prawns are grilled and fried, and they are always delicious.

Ingredients and seasoning: prawns, ginger, garlic, shallots, cooking wine, light soy sauce, salt, peanut oil.

Cooking process:

1. Cut off the shrimp gun and shrimp whiskers of the prawns, and then pick out the dirt from the black part of the shrimp line and the shrimp head from the junction of the shrimp head and the shrimp body, and clean it.

2. Then add some cooking wine, add some salt, green onions, ginger and marinate for a while to make the prawns more flavorful.

3. After washing the chives, cut the white onions into oblique sections, and cut the green onions into chopped green onions.

4. Wash the ginger cubes and cut them into shredded ginger for later use, peel the garlic cloves and cut them for later use.

5. Take a bowl to mix the sauce first, add an appropriate amount of light soy sauce, oyster sauce, balsamic vinegar, pepper, chicken essence, sugar, and a little starch to the bowl, and then stir well and set aside. (Add a little balsamic vinegar to the sauce to make it more fully released, and if you like spicy friends, you can also add chili powder or millet pepper rings to it together.) ）

6. After heating the peanut oil in the hot frying pan, add the ginger shreds, green onion white segments, and garlic cloves to fry until fragrant.

7. Then add the prawns, turn down the heat, and slowly fry the shrimp oil. (You can also use a spatula to tap the shrimp head, the shrimp oil from the shrimp head is the most fragrant.) ）

8. After seeing that the skin has changed color slightly, pour in the pre-adjusted sauce, stir-fry evenly, and then turn off the heat and put it on the plate.

A pan-fried prawn with full color and flavor is ready, and it is eaten with the shrimp shell, which is sweet and sour, crispy, and delicious.

The preparation of frying shrimp is as follows:

1. Cleaning.

It is important to clean the shrimp because it is more difficult to clean the shrimp, first remove the long whiskers of the shrimp and then cut off the mouth of the shrimp. The most difficult thing to get is to draw the shrimp line, that is, the intestine of the shrimp. At this time, we use scissors to cut the shell of the back of the shrimp, and then remove the shrimp line.

Finally, use a non-used toothbrush to brush the shrimp carefully again.

2. Marinate.

Put the cleaned shrimp on a clean plate that we have prepared in advance, and then put it in light soy sauce and marinate it with a little salt. About 8 minutes is fine.

3. Fry in oil.

Put the prepared vegetable oil in the pan, add the red pepper, green onion, ginger, wait for the oil to be hot, and then put the marinated shrimp into the pan and fry until golden brown on both sides.

4. Stir incense.

After frying the shrimp until golden brown on both sides, add a little light soy sauce, sugar, and cool boiling.

5. Collect the juice.

At this time, the cold boil that was put in before was already boiling. At this time, we need to reduce the heat and simmer a little. When the juice is gone, we can serve it.

6. Serving.

It is also very knowledgeable to put on the plate, it is best to prepare a plate with a beautiful shape, use chopsticks to place the shrimp on the plate one by one, put them in your favorite shape, and finally pour the juice on top, and the delicious dry fried prawns are completed.

Features of shrimp:

Shrimp is an arthropod that lives in water, belonging to the arthropod crustaceans, with a size ranging from a few meters to a few millimeters, with an average of 4 8 centimeters. Those with large bodies are called prawns. By curvading the abdomen and tail, it can swim backwards quickly.

Eat tiny creatures, some eat carrion. There are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. China has a wide sea area, many rivers and lakes, and is rich in marine shrimp and freshwater shrimp.

Step 1: Mix glutinous rice and rice in a ratio of 1 to 4 and soak for 3 to 5 hours; 2. Put a little salt in the soaked rice and grind the rice into rice milk; If rice noodles are prepared, add water to make rice cereal; 3. There is a special utensil for making shrimp dumplings, and a long wooden handle is connected to a small chaye disc made of iron or stainless steel. Spread a layer of rice milk on top of the disc, then sprinkle with chopped green onions, then a thinner layer of rice milk, and finally put the shrimp on top. 4. Put it into the oil pan for frying, and it will fall off into the oil by itself when it is fried to a certain extent.

Stir in oil until golden brown. 5. Scoop out the rice basket with a sieve, wait for the oil to drain clean, and eat the original flavor directly according to your own taste, or you can drizzle it with soy sauce, vinegar or pepper and salt.

Summary. Hello dear, I'm glad to answer for you, the shrimp is simple and deliciousThe answer is; 1. Remove the shell and line of the shrimp, pour in the frying powder and water, and stir well. 2.

Pour oil into the pan and cook over high heat until 7 are ripe, then put the shrimp in the pan and fry them. 3.Fry until golden brown and remove.

4.Pour the mayonnaise, honey and condensed milk into the dish. 5.

Stir well and pour in the fried shrimp 6Mix the shrimp with the sauce.

Hello dear, happy to answer for you, the shrimp is simple and deliciousThe answer is; 1. Remove the shell of the shrimp and remove the shrimp line, pour in the frying powder and the water of the acacia and stir well. 2.Pour oil into the pan and cook the celery peel until it is 7 ripe, then put the shrimp in the pan and fry it.

3.Fry until golden brown and remove. 4.

Pour the mayonnaise, honey and condensed milk into the dish. 5.Stir well and pour in the fried shrimp 6

Mix the shrimp with the sauce.

Qinqin, shrimp, is a kind of arthropod that lives in the water beatan, belongs to the arthropod crustacean, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. Shrimp has a high therapeutic nutritional value, can be steamed, fried and other congratulatory book method, and can be used in Chinese herbal medicine.

The simple and delicious preparation of shrimp is as follows:1. Remove the shell and line of the shrimp, pour in the frying powder and water, and stir well.

2. Pour oil into the pot, and when it is 7 ripe, put the shrimp into the pot and fry it until golden brown.

3. Pour mayonnaise, honey and condensed milk into the plate, stir well, pour in the fried shrimp, mix the shrimp with the sauce and serve.

1. Salt and pepper shrimp.

After washing the shrimp, use a knife to cut the shrimp back to one-third of the shrimp, remove the shrimp line, and be careful not to cut it.

2.Take a clove of garlic and chop it, take a teaspoon and put it in the processed shrimp, then add salt and rice wine to marinate for 15 minutes.

3.Chop the remaining garlic, green and red peppers, and onions for later use.

4.After marinating the shrimp, use kitchen paper to absorb the excess water, and each shrimp is coated with a thin starch.

5.Take a pot, pour in the oil that can cover the shrimp, put in the shrimp when the oil temperature is about 170 degrees, and remove when it is golden brown.

6.Take another clean pot, just put a little oil in the pan, add the remaining garlic and onion and sauté until fragrant.

7.Add the fried shrimp, add salt and pepper, breadcrumbs, sugar and a little salt and stir-fry for one minute, and finally add the green and red peppers and stir-fry twice.

2. Salted egg yolk shrimp.

1.Pick out the shrimp line of the shrimp, wash it with water, remove the pointed part of the shrimp head and the shrimp whiskers, open the back, and marinate the processed shrimp with an appropriate amount of salt, cooking wine and ginger for about 30 minutes.

2.Salted egg yolks are steamed and mashed.

3.On high heat, when the oil is about 7 hot, wrap the shrimp in starch and fry it in the pot, and then remove the shrimp after the whole body turns red, about half a minute.

4.On high heat, put an appropriate amount of oil in the pan, pour in the salted egg yolks, and stir-fry quickly until bubbly.

5.Put the fried shrimp in, add an appropriate amount of salt, stir-fry evenly and then remove from the pan.

3. Grilled shrimp with garlic.

1.Remove the shell of the shrimp and remove the shrimp line, wash and set aside.

2.Preheat the oven to 200 degrees and melt the butter in the microwave.

3.Finely chop the garlic, chop the green onion, add it to the butter, then add the appropriate amount of salt and black pepper to your taste and mix well.

4.Pour the seasoning into the shrimp, grasp it well with your hands, line a baking tray with tin foil, and spread the shrimp wrapped in the seasoning on top.

5.Bake in a preheated oven for 7-8 minutes, remove and serve.

1.The selection of fresh shrimp should be uniform in size, otherwise it will cause different tastes due to uneven heat, some are too old, and some are not fully cooked.

2.Cut off the shrimp feet, whiskers, and shrimp guns, and use a toothpick to pick out the sand line at the second section of the prawn's back. The shrimp line is the stomach and intestines of the shrimp, and if you don't pick it out, it will cause the teeth to stumble, and it will affect the taste when you eat it.

3.Bring water to a boil in a wok, add 3 tablespoons of cooking wine, then put the sliced ginger in it, bring to a boil and boil. Add cooking wine and ginger slices to remove the smell of the shrimp.

4.After the water in the pot boils again, put the processed prawns in it, stir it, let the shrimp heat evenly, wait for the pot to boil, and blanch until cooked.

5.When blanching the shrimp, adjust the juice in a bowl, take a small bowl and put 3 spoons of light soy sauce, 2 spoons of aged vinegar, 1 teaspoon of sesame oil, an appropriate amount of minced garlic, an appropriate amount of minced ginger, a little salt, and stir well.

5.When blanching the shrimp, adjust the juice in a bowl, take a small bowl and put 3 spoons of light soy sauce, 2 spoons of aged vinegar, 1 teaspoon of sesame oil, an appropriate amount of minced garlic, an appropriate amount of minced ginger, a little salt, and stir well.

Mix the sauce well, put oil in the pot and stir-fry until fragrant, add the shrimp to fry the golden brown, add the seasoning, cover the lid and collect the juice and put it out, so that the delicious shrimp is ready.

The ingredients that need to be prepared in advance include: 5 grams of tea oil, 500 grams of green shrimp, 3 grams of sugar, 5 grams of teriyaki soy sauce, 5 grams of original soy sauce, 3 grams of oil, 3 grams of salt, 8 ml of cooking oil, appropriate amount of shredded ginger, and appropriate amount of green onion.

1. Pour the camellia, sugar, braised soy sauce, original soy sauce, oyster sauce and salt into a bowl and mix the sauce for later use.

2. Pour oil into the pot, add green onion and garlic, pour in the prawns, and fry over high heat until golden brown on both sides.

3. Pour in the seasoning, cover and simmer for 3 minutes.

4. Remove the juice from the pot over high heat.

5. Remove from the pot and serve.

Notes:Choose fresh shrimp when cooking shrimp, and the shrimp will be more tender and tastier.

Spicy shrimp. Material:

500 grams of fresh sea white shrimp, 200 grams of potatoes, 50 grams of parsley, 80 grams of fried peanuts, 100 grams of red peppers, 20 grams of dried chili peppers, 10 grams of ginger slices, 20 grams of chives, 20 grams of garlic slices, 2 tablespoons of cooked sesame seeds (30ml).

2 tablespoons (30ml) light soy sauce, 1 tablespoon (15ml) sesame oil, 1 tablespoon (15ml) cooking wine, 1 tablespoon (15ml) sugar, a small amount of chicken essence, appropriate amount of salt, oil.

Method: 1. Materials.

2. Peel the potatoes and cut them into strips, rinse them with water, remove the seeds and tendons of the red pepper and cut them into strips, cut the parsley into segments, and cut the dried peppers into segments with scissors.

3. Cut off the shrimp whiskers and shrimp guns with scissors, remove the shrimp line with an open back (cut the back of the shrimp with a knife and remove a black line), and after the shrimp is processed, marinate it with cooking wine and a small amount of salt for a while.

4. Put enough oil in the pot (can cover the shrimp), cook until 7 is hot (slightly smoky) put in the shrimp, fry until golden brown, remove and drain the oil.

5. Then put the potato strips into the frying, remove and drain the oil and set aside.

To make cola shrimp, first cook the shrimp in water, then add green onions, ginger and garlic to stir-fry, then thicken with starch, and finally pour cola.

Shrimp do this, eat as much as you want, it's really delicious.

It depends on what kind of shrimp it is, whether it is Jiwei shrimp, nine-section shrimp, or lobster. Nine section shrimp and lobster, I like to open the side and steam it with garlic. With this method, the umami of the shrimp will not be lost, and it will not feel fishy.

Braise it directly with green peppers, and finally put some water to simmer for a while, and the cooking method in the restaurant is not very flavorful.

Brine shrimp is easy and delicious to make.

Preparation of shrimp toast burger and shrimp head porridge.

It's a delicacy that can be made with just vermicelli prawns, so come and learn!

Shrimp: The day of the big red is the time of great sorrow; (You can also learn the truth of life by eating vegetables).

Prawns do this, they are too delicious, and the husband and children are not enough to eat.

It is a shrimp that the family likes to eat, and it is delicious.

It is easy to use new techniques without frying and cleaning.

The super simple garlic prawn recipe is especially loved by the family.

Like me, the whole family praises you as a chef.

Teach you how to make prawns delicious.

Ingredients. Send a waiter.

Small shrimp flour.

Breadcrumbs eggs.

Salt Steps to prepare fried shrimp.

To clean the shrimp, you can use a toothpick to pick out the shrimp line and clean it yourself.

<>3.Beat an egg and sprinkle in a bowl.

4.Add an appropriate amount of flour and mix with eggs to mix.

5.Pour breadcrumbs into a plate and wet the shrimp with a mixture of egg and flour before coating with breadcrumbs.

<> Tips. The heavy flavor can be eaten with seasonings at the end.

Tips: Dry the water before frying, fry at 180 degrees to remove the oil, and re-fry at 210 degrees for 15 seconds. It's very simple, it takes a certain amount of experience to operate, and you will master it slowly after a few more times.

Precautions: The shrimp line must be removed, otherwise you will eat the dust of the shrimp and make noise.

Ingredients: Small river shrimp half a catty.

Salt to taste, light soy sauce to taste.

Ginger and garlic to taste.

Starch to taste.

Flour to taste.

Crispy fried shrimp (cake) The preparation of fried crispy shrimp.

Wash and drain the fresh river prawns.

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Add ginger, garlic, salt, and light soy sauce and marinate for 15 minutes.

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Add sweet potato flour and flour.

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Mix well. Please click Enter a description.

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Fry over medium heat. <>

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The color is slightly yellow, remove the oil.

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Then heat the oil over high heat and fry it again to make it crispy. Fry the golden brown, remove the oil control, use kitchen paper to absorb the excess oil, and eat it with a click

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<> Tips. Be careful not to splash the oil when frying the shrimp!