The shrimp is simple and delicious, and the home cooked shrimp is simple and delicious

The simple and delicious preparation of shrimp is as follows:1. Remove the shell and line of the shrimp, pour in the frying powder and water, and stir well.

2. Pour oil into the pot, and when it is 7 ripe, put the shrimp into the pot and fry it until golden brown.

3. Pour mayonnaise, honey and condensed milk into the plate, stir well, pour in the fried shrimp, mix the shrimp with the sauce and serve.

1. Salt and pepper shrimp.

After washing the shrimp, use a knife to cut the shrimp back to one-third of the shrimp, remove the shrimp line, and be careful not to cut it.

2.Take a clove of garlic and chop it, take a teaspoon and put it in the processed shrimp, then add salt and rice wine to marinate for 15 minutes.

3.Chop the remaining garlic, green and red peppers, and onions for later use.

4.After marinating the shrimp, use kitchen paper to absorb the excess water, and each shrimp is coated with a thin starch.

5.Take a pot, pour in the oil that can cover the shrimp, put in the shrimp when the oil temperature is about 170 degrees, and remove when it is golden brown.

6.Take another clean pot, just put a little oil in the pan, add the remaining garlic and onion and sauté until fragrant.

7.Add the fried shrimp, add salt and pepper, breadcrumbs, sugar and a little salt and stir-fry for one minute, and finally add the green and red peppers and stir-fry twice.

2. Salted egg yolk shrimp.

1.Pick out the shrimp line of the shrimp, wash it with water, remove the pointed part of the shrimp head and the shrimp whiskers, open the back, and marinate the processed shrimp with an appropriate amount of salt, cooking wine and ginger for about 30 minutes.

2.Salted egg yolks are steamed and mashed.

3.On high heat, when the oil is about 7 hot, wrap the shrimp in starch and fry it in the pot, and then remove the shrimp after the whole body turns red, about half a minute.

4.On high heat, put an appropriate amount of oil in the pan, pour in the salted egg yolks, and stir-fry quickly until bubbly.

5.Put the fried shrimp in, add an appropriate amount of salt, stir-fry evenly and then remove from the pan.

3. Grilled shrimp with garlic.

1.Remove the shell of the shrimp and remove the shrimp line, wash and set aside.

2.Preheat the oven to 200 degrees and melt the butter in the microwave.

3.Finely chop the garlic, chop the green onion, add it to the butter, then add the appropriate amount of salt and black pepper to your taste and mix well.

4.Pour the seasoning into the shrimp, grasp it well with your hands, line a baking tray with tin foil, and spread the shrimp wrapped in the seasoning on top.

5.Bake in a preheated oven for 7-8 minutes, remove and serve.

Summary. Hello dear, I'm glad to answer for you, the shrimp is simple and deliciousThe answer is; 1. Remove the shell and line of the shrimp, pour in the frying powder and water, and stir well. 2.

Pour oil into the pan and cook over high heat until 7 are ripe, then put the shrimp in the pan and fry them. 3.Fry until golden brown and remove.

4.Pour the mayonnaise, honey and condensed milk into the dish. 5.

Stir well and pour in the fried shrimp 6Mix the shrimp with the sauce.

Hello dear, happy to answer for you, the shrimp is simple and deliciousThe answer is; 1. Remove the shell of the shrimp and remove the shrimp line, pour in the frying powder and the water of the acacia and stir well. 2.Pour oil into the pan and cook the celery peel until it is 7 ripe, then put the shrimp in the pan and fry it.

3.Fry until golden brown and remove. 4.

Pour the mayonnaise, honey and condensed milk into the dish. 5.Stir well and pour in the fried shrimp 6

Mix the shrimp with the sauce.

Qinqin, shrimp, is a kind of arthropod that lives in the water beatan, belongs to the arthropod crustacean, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. Shrimp has a high therapeutic nutritional value, can be steamed, fried and other congratulatory book method, and can be used in Chinese herbal medicine.

The shrimp are delicious and simple home-cooked to make as follows:

Tools Ingredients: shrimp, tomato paste, cooking wine, light soy sauce, salt, ginger, garlic, toothpicks, knife, oil, pot, spatula, water, beer.

1. Open the back of the prawn, draw a knife on the back of the prawn, and use a toothpick to pick out the shrimp line.

2. Put a little oil in the pot, put the grinding shrimp into it and fry it on both sides, do not over-fry, and then press the shrimp head with a shovel to fry the astaxanthin inside, and put the fried shrimp out for later use.

3. Put the shredded ginger and minced garlic into the oil and fry the fragrance, add a spoonful of tomato sauce and fry the red oil.

4. Put the fried shrimp in and stir-fry, pour in a spoonful of biological soy sauce and a little salt to taste, pour in the light soy sauce to make the shrimp color more red and brighter.

5. Add a small half bowl of water, simmer it, make the shrimp better flavored, if there is beer, you can put some beer, and you can remove the smell and stimulate the umami of the shrimp. Simmer for about three minutes, the soup is basically dry, and then you can get out of the pot and serve it on the table.

The delicious and simple prawns are made as follows:

1. Braised prawns in oil.

Ingredients: 1 kg of fresh shrimp, chopped green onion, minced garlic and minced ginger.

Method: 1. Remove the shrimp line, clean the shrimp gun, cut the green onion, ginger and garlic, and cut the shallots into sections.

2. Mix the sauce: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, half a tablespoon balsamic vinegar, 1/2 tablespoon sugar, 1 tablespoon tomato paste, stir well.

3. Stir-fry chives, ginger and garlic in a pot with a little oil, add the prawns and stir-fry until they change color, add the seasoned sauce and stir-fry for one minute.

4. Add 3 tablespoons of hot water, cover the pot and simmer over low heat for two minutes, reduce the juice on high heat, sprinkle chopped green onions and stir-fry evenly before leaving the pot.

2. Boiled shrimp.

Ingredients: shrimp, ginger, green onion, minced garlic, cooking wine, rice vinegar.

Method: 1. Wash the shrimp, cut off the shrimp whiskers and remove the shrimp line.

2. Put cold water in the pot, add the ginger slices and green onions.

3. Cook until the water in the pot bubbles, add the shrimp and add a spoonful of cooking wine.

4. After the shrimp is cooked, remove it and put it on a plate5. Put minced garlic and chopped green onion into the flavor dish, add 2 tablespoons of light soy sauce, add a spoonful of rice vinegar and mix well.

Chop the green onion, ginger and garlic into foam and prepare, wash the prawns, separate the shrimp head, meat and shell, marinate with green onions, ginger and garlic slices, salt and rice wine for 10 minutes, dip the shrimp part in corn starch to prepare, and adjust the fish flavor sauce for later use; Heat the fried shrimp heads, fry the shrimp again, and re-fry until golden brown.

Ingredients: 1 kg of shrimp, a small handful of shredded ginger (more should not be less), 2 tablespoons of sugar, 1 teaspoon of salt, 2 tablespoons of tomato paste, and the amount of olive oil for ordinary stir-frying.

Method 1: Remove the shrimp line. Cut a hole along the shrimp's back and remove the shrimp line. Wash the shrimp with water from which the shrimp line has been removed and drain the water.

2. Shred the ginger and set aside.

3. Heat the pan with cold oil, wait for the oil to be hot, put in the ginger shreds and stir-fry, pour in the prawns and stir-fry after the fragrance bursts, add salt and sugar after the shrimp turn red and continue to stir-fry, cover the pot and simmer, then pour in an appropriate amount of tomato sauce and stir-fry evenly to get out of the pot.

Tip 1: The water of the shrimp must be drained, because the shrimp will produce some water after putting salt during stir-frying, and if you don't drain the fried dishes before, it will be very watery.

2. Ginger shreds can be put a little more, which can remove the fishy smell of the shrimp and balance the cold of the shrimp.

My wife likes to eat spicy shrimp and deliberately spent 3,000 yuan to learn the secret recipe from a five-star chef.

Prawns do this, they are too delicious, and the husband and children are not enough to eat.

Today's shrimp is so delicious.