The practice of brine shrimp, the practice of home cooked brine shrimp

The steps to prepare brine shrimp are as follows:1. To prepare the materials, I cut off all the long shrimp whiskers with scissors.

2. Put the shrimp in clean water and wash it, and then dry the water.

3. Put water in the pot, add shallots, ginger slices, star anise and Sichuan peppercorns.

4. Add an appropriate amount of salt.

5. Then add cooking wine and bring to a boil.

6. After boiling, add the processed shrimp.

7. After boiling over high heat, turn off the heat and then serve on a plate.

8. Take a small bowl, add chopped green onions, and add 2 tablespoons of soy sauce.

9. Put oil in the pot and boil the oil until it smokes.

10. Pour into a small bowl of chopped green onions and serve them together as a dipping sauce.

500 grams of fresh river prawns. 15 grams of salt, 4 Sichuan peppercorns, 2 slices of ginger, 3 green onions, 50 grams of cooking wine, 5 grams of monosodium glutamate.

The production process. 1. Wash the shrimp, marinate with cooking wine and salt for a while;

2. Prepare a pot of water, put green onion and ginger slices, cooking wine, a little salt, boil the water, and put the shrimp in;

3. Shrimp is easy to cook, so be sure to pay attention to the time and take it out immediately after cooking, if it is cooked, the taste will not be good;

4. Supercold water can make the flesh of shrimp tighter;

5. If you like ginger vinegar sauce or other sauces, then put less salt when cooking (to prevent oversalting), and it is also good to dip the boiled shrimp in the sauce.

1 kg of prawns, 2 slices of ginger, 2 sections of green onions.

Step 1 Wash clean and remove the black lines.

2Bring water to a boil in a pot, add ginger slices, green onions, cooking wine and salt.

3. Put in the prawns, and it doesn't take much time. The shrimp turn red in color and are ready to be fished.

4Pour the vinegar and soy sauce into a small butterfly and mix well to serve as a seasoning.

Method 3 Ingredients: 400 grams of fresh river shrimp.

Seasoning: 3 green onion knots, a few slices of ginger, 3 tablespoons of rice wine, a little Sichuan pepper, an appropriate amount of fine salt and monosodium glutamate.

Method: 1 Cut off the shrimp whiskers and shrimp legs, and wash.

2 Add 1000 grams of water to the pot, add all the seasonings, bring to a boil, put the shrimp in, continue to cook over high heat until the water boils again, skim off the foam, cook for about 3 minutes, see the shrimp shell red, you can put the shrimp soup into the soup bowl, wait for it to cool naturally, and put it neatly on the plate.

Characteristic: bright red color. The meat is fresh and tender, the taste is fresh and fragrant, the saltiness is moderate, and it is one of the famous cold dishes in Yangzhou.

Key: 1 Use live shrimp or very fresh shrimp. Generally, it is not made with shrimp.

2 Cook until the shell is red. It should not be overcooked.

Method 4: Ingredients: 250g of fresh shrimp

Ingredients: 1 piece of ginger, 1 green onion, 1 star anise, 20 Sichuan peppercorns, 1 tablespoon of cooking wine, appropriate amount of salt, 1 tablespoon of vinegar.

Step 1: Prepare all the ingredients.

2. Wash and cut off the fresh river shrimp.

3. Add an appropriate amount of water to the soup pot, add green onion and ginger, cooking wine, spices, and Sichuan peppercorns to boil.

4. Pour in the prawns and cook for 2 minutes.

5. Add salt and continue to cook for 3 minutes.

6. Add the lid and simmer for 15 minutes to let the shrimp taste cold, and serve it with ginger vinegar dish when eating.

Ingredients: shrimp, cooking wine, ginger slices, soy sauce, minced garlic, ice cubes, green onions.

Steps: Step 1, prepare raw materials Step 2, boil water, put in ginger slices, green onion knots, two spoons of cooking wine, salt, the main salt slowly melts, put out a bowl of water, wait for the water to be cold and cut and put it in the refrigerator. Turn off the low heat and cook, process the shrimp at the same time, remove the shrimp line, after processing all the shrimp, boil the water on the pot, pour in the shrimp, the water can be turned off for the first time to boil Step 3, take out the shrimp, put it in the water that was served before, cover the shrimp with ice cubes, and then put it in the refrigeration for 10 minutes.

When eating, it is served with minced ginger, minced garlic, green onions, and a dipping sauce made of steamed fish soy sauce.

Here's how to make brine shrimp:

1. Rinse the prawns, put them in a large bowl, put a spoonful of salt, pour in half a bowl of water, and soak for 30 minutes.

2. Clean the shallots, tie them into onion knots, scrape off the skin of the ginger, rinse and cut into thin slices, rinse the peppercorns and star anise and set aside.

3. Soak the shrimp and rinse it, poke it into the first section of the shrimp head and shrimp body with a toothpick, pick out the shrimp line, finish all the shrimp, clean it, drain the water and set aside.

4. Put the green onion knots, ginger slices, star anise, and Sichuan peppercorns into the pot, pour in 800ml of water, and bring to a boil over high heat.

5. Boil the water in the pot, add a spoonful of cooking wine and a tablespoon of salt, and cook for two minutes to completely bring out the flavor of the spices.

6. Put in the washed prawns, cook for three minutes without gear, do not exceed three minutes, the shrimp meat is easy to get old after cooking for too long.

7. When the shrimp is cooked, add a little sugar and stir well.

8. After the prawns are cooked, use a colander to take them out to control the water, and pick out the green onion knots, ginger slices, Sichuan peppercorns, and star anise.

9. Put the drained shrimp into ice water and soak it for more than ten minutes, then drain the water and put it on a plate, and then serve it with a small sauce, half of light soy sauce and half of white vinegar.

The steps to prepare brine shrimp are as follows:1. To prepare the materials, I cut off the long shrimp whiskers with scissors.

2. Put the shrimp in clean water and wash it, and then dry the water.

3. Put water in the pot, add shallots, ginger slices, star anise and pepper.

4. Add an appropriate amount of salt.

5. Then add cooking wine and bring to a boil.

6. After boiling, put in the processed shrimp.

7. After boiling over high heat, turn off the heat and then serve on a plate.

8. Take a small bowl, add chopped green onions, and add 2 tablespoons of soy sauce.

9. Put oil in the pot and boil the oil until it smokes.

10. Pour into a small bowl of chopped green onions and serve them together as a dipping sauce.

When making brine shrimp, wash the shrimp first, add cooking wine and salt to marinate for half an hour, then put it in boiling water and boil, scoop it up and flush it after it is cooked, and then add vinegar, ginger shreds, salt, monosodium glutamate, etc. to the oil pot, stir-fry for a while.

Ingredients: fresh river prawns, salt, Sichuan peppercorns, ginger, green onions, cooking wine, monosodium glutamate.

1. Wash the fresh shrimp and marinate them with cooking wine and salt for about half an hour.

2. Prepare a pot of water, put green onion and ginger slices, cooking wine, a little salt, boil the water, and put the shrimp in;

3. Since the shrimp is easy to cook, it is necessary to pay attention to the good time, and take it out immediately after cooking, if it is cooked, the taste will not be good.

4. Scoop up the cooked shrimp and flush it once, add vinegar, ginger shreds, salt, and monosodium glutamate to the pot after putting it into the pot, and wait for a while to stir-fry it to get out of the pot, so that the salted shrimp with fragrant dust and delicious skin is ready.

Production process: 1. Wash the shrimp, marinate it with cooking wine and salt for a while;

2. Prepare a pot of water, put green onion and ginger slices, cooking wine, a little salt, boil the water, and put the shrimp in;

3. Shrimp is easy to cook, so be sure to pay attention to the time and take it out immediately after cooking, if it is cooked, the taste will not be good;

4. Supercold water can make the flesh of shrimp tighter;

5. If you like ginger vinaigrette or other flavored sauces, then put less salt when cooking (to prevent oversalting), and it is also good to dip the boiled shrimp in the sauce.

The practice of saltwater shrimp is simple is a common dish in the recipe, the taste of saltwater shrimp belongs to salty and fresh, and the practice belongs to boiled vegetables, but how to make saltwater shrimp is the best, mainly depends on your own taste habits to adjust the details.

Shrimp meat has the characteristics of delicious taste and rich nutrition, and the calcium content of it is the highest among all kinds of animal and plant foods, especially suitable for the elderly and children. It also contains trace elements of selenium, which can prevent cancer.

Ingredients: 500 grams of live shrimp with scallops, 10 grams of green onions, 5 grams of ginger, 50 grams of Shao wine, 30 grams of refined salt, 500 grams of water.

Ingredients: shrimp, salt, green onion, ginger, ingredients.

1. The first step is to wash the prepared shrimp with water and put it aside for later use, as shown in the figure below.

2. Then use a kitchen knife to cut the prepared green onion and ginger and put it aside for later use, as shown in the figure below.

3. Pour an appropriate amount of water into the pot, put the chopped green onions, ginger, and ingredients into it, then sprinkle in an appropriate amount of salt, and marinate for 5 minutes.

4. Then cover the pot and cook until it boils, and then cook for another 2 or 3 minutes, as shown in the figure below.

5. After cooking, turn off the heat and put it on a plate, so that the brine shrimp is cooked.

Notes:Wash the shrimp, cut off the whiskers, and insert a toothpick into the middle of the back. Gently remove the shrimp threads and rinse again with water.

Prepare the shrimp into the pot with an appropriate amount of water, add half a spoon of salt, then add a little oil, and finally**add the lid of the pot, a few minutes will be fine.

Ingredients: 400g of shrimp

Excipients: appropriate amount of oil, appropriate amount of salt.

1. Prepare the shrimp and wash them once with natural thawing water.

2. After that, put it in the pot and add an appropriate amount of water.

3. Add half a tablespoon of salt.

4. Then add a little oil.

5. Finally, add the lid of the pot and it will be good for a few minutes.

6. Cooked seafood smells very fragrant.

7. Remove from the pot and arrange on the plate.

Notes:When cooking brine shrimp, boil over high heat, keep it boiling for a short time before turning off the heat, and the shrimp must be made with fresh live shrimp, so that the shrimp taste the best.

Prepare the ingredients for cooking, and stir together light soy sauce, salt, aged vinegar, minced green onion, and chopped millet pepper to make a dipping sauce. Wash the brine shrimp and add salt and cooking wine to marinate, then put it in a pot and steam it, and cook it over low heat for two minutes until the shrimp turn red. When cooking shrimp, pay attention to the heat, and the time should not be too long.

First of all, prepare the ingredients for cooking, including salted shrimp, Sichuan pepper, star anise, millet pepper, salt, cooking wine with spring rise, ginger slices, and sesame pepper. First, put light soy sauce, salt, aged vinegar, minced green onion, and chopped millet pepper into a bowl to make a dipping sauce, and the amount of ingredients added changes according to your taste, but it is not recommended to add more vinegar.

After washing the salted shrimp, add salt and cooking wine to marinate, boil the water in the pot and add pepper, pepper, star anise, ginger slices and other ingredients to boil, and after the soup boils, add the salted shrimp for steaming, cook over low heat for two minutes, until the salted shrimp turns red, then turn off the heat and get out of the pot, and serve the salted shrimp on a plate with dipping sauce.

It is very important to pay attention to the control of the heat when boiling the brine shrimp, if the heat is too large and the brine shrimp is steamed for a long time, the shrimp may be cooked for a long time, and the taste will be greatly reduced. If you usually like to eat light forest branches, you can steam the brine shrimp and dip it in vinegar and soy sauce to taste the umami of the brine shrimp.