Is there a relationship between high fasting blood sugar and dinner the day before? Why?

Let everyone's blood sugar level rise when fasting, which has a lot to do with our usual diet. If we take our blood sugar on an empty stomach the next morning and find that this blood sugar is elevated, it may be because the food we ate the night before was too oily. If you haven't eaten the night before, or if you've eaten too greasy, it's likely to cause your blood pressure to rise later.

The rise in blood sugar has a lot to do with our diet, and many people choose to skip meals at night in order to avoid their blood sugar rise, which has a great impact on the body. If we don't eat the night before, then it is easy to cause us to have certain problems in our body the next day, which will lead to anemia, and because we have not eaten, our body functions will be disordered, so it will also lead to an increase in blood sugar. In addition to not eating, it may also be because everyone ate the wrong meal, if we ate a lot of greasy food the night before, it is easy to cause our blood sugar level to rise, so it is also recommended that everyone must refuse greasy food.

Everyone can choose to eat coarse grains at night, such as corn, purple potatoes or sweet potatoes, the nutritional value of these coarse grains is very high, and the fat content is very low, which helps our health and can effectively help us lower blood sugar. In addition to whole grains, you can also prepare some vegetables, fruits, and salads, so that they will taste more delicious and will not cause our blood sugar to rise. <>

If you don't eat, your blood sugar level will be higher and higher, and it will also have a more serious impact on your body, so I hope you can pay attention to this situation. You must always use the right way of eating, and don't always feel that if you don't eat, your blood sugar level will drop.

For people with normal blood sugar levels, both fasting blood sugar and postprandial blood sugar should be normal, and it has nothing to do with the dinner of the previous day, because the regulatory mechanism in the body is normal, which will not be affected too much by what you eat at a certain meal. The body can regulate normally, even if you eat foods that contain more glucose, blood sugar is easy to rise, and more insulin will be secreted at this time, but it will be used by the body, and some of it will be converted into fat storage, and eventually blood sugar will remain normal.

But for sugar friends, blood sugar has exceeded the normal value, and high fasting blood sugar may have something to do with the dinner the day before. If you have diabetes, it means that there is a problem with the regulatory mechanism in the body, and you cannot secrete insulin normally, and the utilization of glucose will be impaired, and both pathways will be blocked, and eventually the blood sugar will rise, and the fasting blood sugar will be easily affected the next day.

It does not matter. Because the dinner of the previous day has been metabolized and digested by the time we sleep, the dinner of the previous night will not affect the blood sugar level of the second day.

It didn't have much to do with the dinner the day before; Because my high blood sugar is related to a mechanism of my ability to regulate blood sugar, not related to my dinner the day before yesterday.

Of course it is. Because too much sugar in the dinner the day before will cause today's blood sugar to rise, it will affect today's blood sugar.

It doesn't matter, because the food you eat affects your body and also affects your blood sugar levels, and sometimes you eat high-calorie foods that cause your blood sugar to rise.

I think it's related, but it can't be exactly the day before.

High fasting blood sugar and eating at 11 p.m. the night before will have a certain impact, especially if the dinner time is too late, and there may be a high blood sugar level after less than 8 hours of fasting time, but everyone has fasting blood sugar.

The reason for the high is different, so if you want to find out why your blood sugar is high in a fasting state, you need to do regular checkups, so that you can determine**. For example, some patients have low blood sugar because they do not develop at night.

After getting up in the morning, the body's blood sugar will have a stressful blood sugar rise, so when you test it in the morning, you will find that the blood sugar is higher than usual.

Normally, when measuring blood sugar, the blood sugar measured should be measured after nearly 18 hours to be a more accurate value, and avoid eating breakfast or medication before measuring blood sugar, so as to ensure that the blood sugar value monitored is a normal fasting blood glucose, not a random blood glucose. Measuring a fasting blood sugar can help the body see insulin.

Whether it is in a normal state, especially for some high blood sugar.

For patients, it is possible for doctors to judge the patient's disease, and if there are patients taking drugs, they can also see the overall effect of the drug.

When the blood sugar level is high, you must pay more attention to the diet to avoid eating some starch or foods that digest too quickly, which can be low in sugar and rich in dietary fiber.

This is a good way to help control blood sugar. You can also adhere to the principle of eating less and more meals to avoid overeating at one time, which can also effectively prevent large fluctuations in blood sugar. Usually do proper exercise, in the exercise should choose some aerobic exercise, when the body feels slightly warm.

At the same time, it is necessary to avoid too much intensity during exercise, otherwise it may also cause hypoglycemia.

Finally, when measuring fasting blood glucose, it must be strict and accurate.

It has something to do with eating at 11 o'clock the night before, and it is generally difficult to digest if you eat after 8 o'clock in the evening, which is a burden on the stomach and intestines, and it can also cause indigestion, and it will naturally be high when you measure your blood sugar the next day.

Of course, it will have a certain impact, because at 11 o'clock the digestive function of the stomach and intestines in the body, it will also rest, so if you still eat at this time, it will cause a certain burden on the body, and at this time there is actually a certain amount of food left in the body, which is not a complete fasting state, and it will also make the blood sugar in a high state.

Yes, if you have eaten a lot of watermelon or a lot of fruit the night before, it will cause your blood sugar to rise.

High postprandial blood sugar is just as important as high fasting blood sugar, and high fasting blood sugar is more likely to develop retinal lesions. High blood sugar after a meal, I caused myocarditis , stroke. Two hours after the meal.

Personally, I think that high blood sugar after a meal is more serious, because after eating, you will absorb a lot of high-fat, high-calorie food, and it may be digested more slowly, and your blood sugar is normal two hours after a meal.

The fasting blood glucose and the normal blood glucose value for two hours after a meal should be in millimoles per liter, and the blood glucose two or two hours after a meal should be less than millimoles per liter, which is the normal blood glucose value for normal non-diabetic patients. If it is a diabetic patient, then different diabetic patients, different ages and different underlying diseases, then the standards of fasting blood glucose and two-hour postprandial blood sugar are also different. If you are a young diabetic patient, your fasting blood sugar and 2-hour postprandial blood sugar should be controlled to a value for non-diabetic people.

If you are older, you can relax the fasting blood glucose and postprandial blood sugar control standards.

What is the cause of high blood sugar about 3 hours after the death?

The human body has its own circadian rhythm, and what to do at what time in 24 hours is in line with the rhythm of nature, and violating this rhythm is equivalent to letting the body forcibly change the rhythm, and in the long run, there will definitely be problems.

The relationship between the body's circadian clock rhythm and disease proves that it is diabetes.

An important reason for the occurrence.

Secondly, the human body is a delicate "machine", and the functions of various organs will be automatically adjusted under different physical conditions.

Postprandial blood sugar.

The islet cells secrete a large amount of insulin in response to the increase in blood sugar.

to promote the utilization of blood sugar and lower blood sugar.

However, if you fall asleep soon after dinner, the islet cells will enter a resting state, insulin secretion will decrease, and the blood sugar will not be well utilized, which is manifested as an increase in fasting blood sugar on the second day.

Third, fasting blood glucose represents the basal blood sugar level throughout the day, and its increase will correspondingly increase the level of blood sugar after a meal, resulting in an overall increase in blood glucose levels throughout the day, glycosylating hemoglobin.

Naturally, it will also be elevated.

Blood glucose 2 hours postprandial.

One is fasting blood sugar and the other is blood sugar two hours after a meal, which is not the same thing. Both fasting and two-hour postprandial blood sugar are important. As long as you don't eat or drink after 10 o'clock in the evening, it is accurate to check your fasting venous blood sugar the next day.

The normal range of fasting blood sugar is reached, and it is diagnostic only if it is exceeded, and the blood sugar increase after two hours of fasting is normal, as long as it is not exceeded, there is no diagnostic significance.

If it is still high, it is recommended to reduce the amount of food, as well as add insulin, or medicine: Baitangping - Baitangping generally refers to acarbose tablets. Acarbose tablets, the indication is to control ** diabetes mellitus with diet.

You're in this situation. It depends on how much you eat, and how old you are. If you're worried, go to the hospital. I recommend eating less rice at night, eating vegetables and meat, supplementing with more protein, and consuming less carbohydrates and fats.

High fasting blood glucose: normal postprandial blood glucose. This is because fasting blood sugar is high and blood sugar is normal after a meal. Reasons may include:

Impaired fasting glucose regulation, glycemic mismatch in post-diagnosis diabetes reduction regimens, and dawn phenomenon. Some patients have been diagnosed with diabetes mellitus, started to lower their blood sugar**, and their blood sugar is normal after taking hypoglycemic drugs after meals. However, because glucose-lowering drugs do not last long enough to maintain long-term normal blood sugar levels, fasting blood sugar may rise.

Blood sugar is relatively high on an empty stomach but returns to normal after eating, which is most likely a form of diabetes. In general, he indicates insufficient insulin secretion. It is recommended that patients can undergo insulin secretion and pancreatic islet function tests, choose reasonable methods according to the actual situation, exercise more, and pay attention to quitting smoking and drinking.

High blood glucose before a meal, and normal after a meal, is considered to be a low basal insulin level secreted by pancreatic islets, which is not enough to control fasting blood glucose, resulting in fasting blood glucose exceeding postprandial blood glucose. Eat a regular and digestible diet, low in fat and sugar, and eat more whole grains.

For cases where increased glycogen output in the liver leads to an increase in fasting blood sugar, we can make adjustments, such as trying not to eat or drink milk before going to bed the night before, which can reduce the risk of increased abdominal blood sugar the next day. If you haven't eaten or added food the night before, your fasting blood sugar will still rise. After eating the night before, you can exercise and walk properly, and you can also control the rise in blood sugar the next day.

When blood sugar is at relatively low levels, pancreatic islet cells only need to secrete a small amount of insulin to meet the need to regulate blood sugar. When blood sugar rises rapidly after a meal, pancreatic islet cells immediately accelerate the secretion of insulin to reduce the rise in blood sugar.

Long-term fasting blood glucose increases, if not **, pancreatic islet function will continue to be impaired, and insulin secretion will progress from the original deficiency. Therefore insulin** is necessary. In addition, long-term hyperglycemia will accelerate the occurrence and development of various complications, such as diabetic eye disease, diabetic nephropathy, diabetic neuropathy, lower limb vascular disease, diabetic foot, diabetes-related cardiovascular and cerebrovascular diseases, etc.

Each of these increases the difficulty of ** and the financial burden on the family.

This may be due to excessive insulin secretion during fasting, resulting in a phased increase in blood sugar levels, and after taking food, the level of insulin secretion gradually stabilizes and the blood sugar level gradually decreases to normal.

Because eating on an empty stomach will cause blood sugar to rise, and it will also lead to an increase in body calories, which is a very normal phenomenon.

Because it is normal for the body to have more calories after eating on an empty stomach, and the blood sugar will rise after the calories increase.

If fasting blood sugar is high and blood sugar is normal after meals, we have to see how high fasting blood sugar is, it may be impaired fasting blood sugar, or it may be diabetes. Blood glucose is divided into fasting blood glucose and postprandial blood glucose. The normal range of fasting blood glucose is greater than molar liters and less than molar liters.

<> normal range of postprandial blood glucose is greater than millimole liters and less than millimolar liters, if greater than or equal to millimolar liters, fasting blood glucose less than 7 millimol liters is impaired in fasting blood glucose, and postprandial blood glucose is greater than or equal to 7. 8 mmol, less than mmolL is impaired glucose tolerance, both are prediabetes; If the fasting blood sugar is greater than or equal to millimol liters, it is called diabetes.

If fasting blood sugar is high, there are two normal postprandial conditions. For patients with diabetes mellitus who are first discovered, it may be that basal insulin secretion is insufficient and supplemental insulin secretion is adequate. Impaired fasting blood glucose or diabetes mellitus is diagnosed based on specific data on blood glucose.

In the course of medications** in diabetic patients, this occurs either because there are not enough drugs to control fasting blood glucose, but there are sufficient drugs to control blood sugar after meals, or because of good diet and exercise, postprandial blood sugar is normal, and drugs acting on postprandial blood sugar are sufficient. Fasting blood glucose medications** are ineffective, or fasting blood sugar is caused by high blood sugar in the morning.

If fasting blood sugar is high and blood sugar is normal after meals, we have to see how high fasting blood sugar is, it may be impaired fasting blood sugar, or it may be diabetes. Blood glucose is divided into fasting blood glucose and postprandial blood glucose. The normal range of fasting blood glucose is greater than molar liters and less than molar liters.

<> normal range of postprandial blood glucose is greater than millimole liters and less than millimolar liters, if greater than or equal to millimolar liters, fasting blood glucose less than 7 millimol liters is impaired in fasting blood glucose, and postprandial blood glucose is greater than or equal to 7. 8 mmol, less than mmolL is impaired glucose tolerance, both are prediabetes; If the fasting blood sugar is greater than or equal to millimol liters, it is called diabetes.