When did the history of drinking begin?

According to relevant records, the earliest wine on the earth should be made by natural fermentation of landed wild fruits. Therefore, we can think that the emergence of wine is not an invention of human beings, but a creation of heavenly craftsmanship. Generally speaking, there can be wine vessels with wine, so the prerequisite for artificial winemaking should start with the manufacture of pottery, otherwise, there will be no way to make wine.

Archaeology. Proven, unearthed in the modern Neolithic period.

Among the pottery products, there are already special sake vessels. This shows that our ancestors had a relationship with wine at a very early age, and at that time, China's winemaking technology had begun to prevail. Later, after the Xia and Shang dynasties, there were more and more drinking utensils.

In the Yangshao cultural site, there are both clay pots and clay cups. Among the unearthed Shang and Yin cultural relics, bronze wine vessels occupy a considerable proportion, indicating that the atmosphere of drinking was indeed very prosperous at that time. Moreover, we can start from the "Historical Records of Yin Benji.

About the Tsukio. Wine as a pool, hanging meat as a forest", "for the long night of drinking" records, as well as the "Book of Songs".

In the poems "Rice is harvested in October, for this spring wine" and "For this spring wine, for Jie Meishou", it is inferred that about 6,000 years ago, artificial winemaking began. The history of drinking wine has a long history of wine making in China, with a wide variety of varieties and famous wines, which are well-known at home and abroad.

Rice wine is one of the oldest liquors in the world, about 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original koji.

Double fermentation. Wine has permeated the entire 5,000-year history of Chinese civilization, and has occupied an important position in Chinese's life in all aspects, from literary and artistic creation, cultural entertainment, food and cooking, health care and so on.

According to archaeological data, the Chinese had wine 9,000 years ago.

According to the literature, the Chinese drank alcohol 4,000 years ago.

At present, the world has pushed the appearance of alcohol back to 9,000 years ago. Some archaeological data in the Middle East have identified the emergence of Middle Eastern wine as 9,000 years ago.

However, if we look at the archaeological discoveries in the world, whether in China or abroad, all the archaeological discoveries related to wine are insufficient, they are all very sporadic discoveries, and the analysis of these materials is mixed with quite a lot of artificial speculation. The so-called 9000 statement, in the strict sense of the word, can only be taken as a guess.

It is also a cultural phenomenon, as if archaeologists all over the world are rushing to do one thing: to make their ancestors the inventors of wine, and as soon as they dig up a clue in the ground, they will hurriedly announce it to the world

I have found the first wine, and my ancestors were the ones who invented it."

This cultural phenomenon, not only for wine, but also for archaeology, is almost always so full of national feelings.

Originally, "4,000 years ago, the Chinese were the first to start making wine", which has long been an indisputable consensus of all mankind.

Warring States Policy", "Lu's Spring and Autumn Period", and "Taiping Yulan" all have records of Yidi wine-making during the Yu period in China. It is clearly written in "Saying Wen Jie Zi".

Yi Di made wine mash, Yu tasted it and was beautiful, so Yi Di was sparse".

This is the earliest "wine" recorded by human writing

But the Central Asians, based on some uncertain underground excavations, announced that their ancestors made wine in 9,000, pushing up the wine invention that originally belonged to the Chinese by 5,000 years.

Since this is also possible, our Chinese archaeologists are not ambiguous, and they have dug out some altars and jars from the ground, and identified that China also has 9,000-year-old wine, so as to prove: In any case, the ancestors of wine are still Chinese.

Since when did the Chinese start drinking wine as a culture.

The ancestor of Chinese wine, whether it is 9,000 years old or 4,000 years old.

So, is the ancestor of our Chinese wine 9,000 years old or 4,000 years old? If asked, what should we do? On this issue, in my opinion, we still have to use the old saying: "Analyze the specific situation on a case-by-case basis".

1. Say 4,000 years old before drinking, 9,000 years old during drinking, and long live after drinking.

2. Drink and say 4,000 years old to Chinese, drink and say 9,000 years old to foreigners, and teach them to shout "long live" when they drink big

3. Say 4,000 to the reader, 9,000 to the businessman, and 10,000 to the **.

4. Say 4,000 to the insider, 9,000 to the layman, and 10,000 to the bar.

The last sentence "talk to the bar spirit about 10,000" is this meaning: drinking, is to be lively, the bar essence, are all lively people, you need to provide them with the topic of raising the bar, he will be with you, the bar will be lively, and the wine will be happy.

The above four articles are all principled provisions, and they must not be dogmatic in the process of implementation. All drinking friends should be based on their actual situation according to local conditions, according to the situation, because of the wine conditions, to develop their own workarounds, as long as in line with the principle of seeking common ground while reserving differences, each of their own expressions, to achieve "drink good not to drink down", that is the best answer.

I believe that for many people, drinking is no stranger to everyone. And many people also regard drinking as a hobby, and everyone drinks at a different age, so when did you start drinking?

In fact, everyone has different opinions and positions on the matter of drinking, and many people have mixed opinions on the matter of drinking. Personally, I think that drinking sedan wine varies from person to person, and everyone's reasons for drinking are very different. Personally, I think that drinking alcohol mainly depends on everyone's mood, because every time I choose to drink, I will choose a time when I am more depressed.

I started drinking when I was in college, and I used to hang out with my friends in college, and I started to learn to drink after more meetings. But I don't drink a lot of alcohol, I can just drink some. So to be precise, I started drinking when I was a freshman.

In fact, people generally start drinking when they are younger, because when people are depressed, they will learn to drink from movies and television dramas and some adults, so many people drink for the first time at a relatively young age. Personally, I chose to start drinking when I was a freshman in college, but I drank alcohol that wasn't very high, which was a great thing for me. And I don't think you should drink too much, because after all, drinking too much will hurt your body.

To sum up, I started drinking when I was a freshman in college. Because I often attended class reunions at that time, I gradually learned to drink, and drinking alcohol is really more stress-relieving for me, and it can also relieve my stress and make my mood more happy and relaxed. Of course, everyone's drinking age is different.

So when did you start drinking?

I started drinking when I was 18 years old, I just graduated from secondary school, came out for internship, lived in the basement, watched the feet of those people above me walk by every day, I couldn't say what I felt at that time, obediently, I lived next door to a girl, 2 years older than me, he worked in the night jujube royal field, I met her to go to work every time I came back from the orange rock sedan chair shift, I resigned from work again, she was at home during the day, she took me to drink, every time I drank too much, I would be particularly comfortable and unrestrained, and my mood was much better.

I started drinking in my 20s because I had a restaurant in my house and the business was doing very well, and we would drink together after the evening.

I believe that most people basically start drinking when they are in college, and most of the reasons for drinking are because of some social activities in school. After entering the university, you will basically join a variety of clubs and campus organizations, such as the student union radio station and some other campus organizations, which will hold some social activities, in which you basically need to drink. Both the student council of the department and the student council of the school hold a variety of social gatherings, and the exception is not drinking alcohol.

Therefore, there are many people who drink for the first time, most of them are at the sorority party on campus, and at this time they are surrounded by their classmates, and it is relatively safe, so it is like drinking and there will be no corresponding problems, but it is also recommended that everyone try to stop as much as possible when they don't drink. If you drink too much, then it is very likely that there will be all kinds of problems, first of all, some physical problems, if you don't know how to drink but drink too much, then you will feel a lot of pain in your head, and regret and feel that your body is very uncomfortable.

Therefore, it is enough to taste it for the first time, and then slowly increase the amount of alcohol you drink, and in this case, you can gradually choose to accept the matter of drinking. Therefore, when you drink, you must pay attention to gradually increase yourself in the pre-divination order, and do not drink too much.

In addition to these, you should also make sure that you have someone you know and trust when drinking, and if you drink too much, you can at least keep yourself safe. But if you don't have such a person around, don't choose to drink, no matter how much the other party advises you not to drink. If you drink too much, it will be particularly troublesome, especially in some situations that you are not familiar with.

Alcohol should not be consumed in the morning and morning, especially in the morning. Because the concentration of alcohol deoxygenase, an enzyme secreted by the stomach to decompose alcohol, is the lowest in the morning, when the same amount of alcohol is drunk, it is more absorbed by the human body, resulting in a higher concentration of alcohol in the blood, which causes great harm to the liver, brain and other organs of the human body.

After reading this, everyone also knows when it is not appropriate to drink. But some people want to ask, when is it safe for the human body to drink alcohol? It has been scientifically proven that it is better to drink alcohol after 14 p.m. every day, especially at 15 to 17 p.m., because at this time, people's senses are not only sharp, but also people enter a large amount of food at lunchtime, so that the sugar content in the blood increases, and the resistance to alcohol is also stronger.

Therefore, at this time, the harm of drinking alcohol to the human body is relatively small.

It's best to have some food and drink in the evening! After a tiring day, it's beautiful to have a little wine with two or three friends in the evening.

Learn to be depressed when you laugh.

From the Xia Dynasty in 2000 BC to the Qin Dynasty in 200 BC, it lasted 1800 years, and this period was the growth period of China's traditional liquor. During this period, due to the fire, five grains and six animals appeared, and the invention of koji made China the first country in the world to use koji to make wine. The output of liquor, liquor and other varieties, and the emergence of brewing masters such as Yidi and Du Kang, have laid a solid foundation for the development of traditional Chinese liquor.

It was during this period that the winemaking industry was greatly developed and valued, and the government set up a special institution for winemaking, and the wine was controlled by the government. Wine became the pleasure of the emperor and the princes, and the "meat forest wine pool" became a portrayal of the life of slave owners. At this stage, although wine was booming, it was not booming.

Artificial sake making is the manufacture of pottery. Otherwise, there is no way to brew. In the Yangshao cultural site, there are both clay pots and clay cups.

It can be inferred that about 6,000 years ago, artificial sake brewing began. "Kong Congzi" has a saying: "Yao Shun Qianzhong."

This shows that in Yao's time, wine was already popular in society. The word "Thousand Bells" indicates that this is a primary fruit wine, which is close to water. "Historical Records" records that Yi Di made "purpose wine" to offer Dayu, which is the origin of grain winemaking.

Since the Xia, the business Zhou, the Qin and Han dynasties, and even the Tang and Song dynasties, are all steamed with fruit grains, fermented with koji, pressed and then drunk.

As a special cultural form, wine culture has its unique position in traditional Chinese culture. In the history of civilization for thousands of years, wine has permeated almost all spheres of social life.

...There is no way to verify, I remember that the introduction said that it was an ancient (still before Yao Shunyu) people, who inadvertently invented it, about 5,000 years ago.