What does it mean when pouring wine for someone to knock on the table ?

What does it mean when pouring wine for someone to "knock on the table"? This is not a knock on the table, but a "finger salute" on the wine table, which is to thank the person who poured the wine. The so-called finger buckle ceremony, is used to thank the host for pouring wine a kind of etiquette, it is from the ancient buckle head ceremony evolved, to put it simply, is to buckle the finger on behalf of the meaning of the buckle.

When pouring wine for someone, the other person's "knocking on the table" is actually a "bow to the fingers" to express gratitude.

It shows that he is unwilling to drink, and at this time you should not force others, otherwise they will be angry.

This is a kind of "finger clasp salute". It is common at the wine table, when someone pours you wine or tea, you politely express a kind of thank you "code words", not "look down on people" or "treat the other person as a waiter" as some people mistakenly think.

1. Knock on the table with one finger

Knocking on the table with one finger, that is, stretching out the index finger and tapping on the tabletop, is generally a thank you from the elders to the younger ones. A finger, like a standing person, knocks on the table, as if nodding, indicating the recognition of the elders for the juniors. Knocking on the table with one finger can only be used by the elders to the juniors, if you dare to use it on the elders regardless of your identity, then, be careful of being beaten.

2. Tap the table with two fingers

Knocking on the table with two fingers, that is, the thumb and index finger are stretched out, and the fingertips are tapping on the tabletop, paying attention to the fingers to be close together, and not to be scattered, this "finger salute" is often used as a way to express gratitude and gratitude when people pour wine for themselves. Knocking on the table with two fingers, similar to the ancient people, clasping their fists and saluting, can not be used on the elders, be careful to be said to be "holding big".

3. Knock on the table with a fist

When clenching a fist and knocking on the table, the palm should be downward, and the five fingers should be brought together, similar to the ancient five-body worship ceremony, which is often used for the younger generation to the elder. After all, elders are elders, and after we finish the "finger salute", we have to stand up and respectfully express our respect, and this is the end.

Precautions for pouring wine

There is an old Chinese saying that "tea is poured seven points, wine should be poured full", this sentence is precisely for the extent to which tea and wine should be poured, and there is another way of saying that "tea is full of deception, wine is full of respect".

Therefore, when pouring wine for others, it is necessary to fill it full as a sign of respect for others. Whether you are pouring wine for an elder or a junior, you must stand up and walk to him or her to pour it, and if you see that anyone has not enough wine in their glass, you should quickly add it after asking for their permission.

When pouring wine, the cup may or may not be served, according to etiquette, in order not to spill the wine, the cup should not be served; Note that when pouring the wine, try to keep the label slowly towards the customer, and in order to avoid the wine dripping elsewhere when the wine is poured, rotate the bottle when the wine mouth is lifted, so that the wine droplets on the bottle mouth flow naturally along the bottle mouth.

It is a common etiquette to express gratitude to the host for pouring wine.

Pouring wine is usually done at a meal and is the job undertaken by the waiter. But in many cases, in order to show respect for the guests, the host will personally pour the wine for the guests.

When someone pours wine in Chinese food, you can bow to him in return, especially if his status is higher than that of the host. The guest puts the index finger and middle finger together, and gently taps the finger on the table a few times. This method is suitable for cocktail parties of Chinese meals to show gratitude to the host for pouring wine, which is a common etiquette.

Usually we would show our gratitude and respect by tapping our fingers three times on the table when someone poured us a drink. Many people will use their fingers to tap on the table to show courtesy in order to show respect and gratitude when they are serving tea.

The knuckle bow has been passed down by word of mouth in many people, and now there are several differences in the knuckle bow ceremony - there are different etiquettes when treating elders, peers, and juniors, so let's take a look at it first:

First, the younger generation to the elders.

The five fingers are put together into a fist, the center of the fist is downward, and the five fingers are knocked on the table at the same time, which is equivalent to the five-body bow to the ground, and it is generally enough to tap three times.

Second, between peers.

Bringing your index finger and middle finger together and tapping on the tabletop is equivalent to clasping your hands into fists and tapping three times to show respect and gratitude.

3. Elders to juniors.

The index finger or middle finger taps the tabletop, which is equivalent to nodding the head, and if you especially appreciate the younger generation, you can knock it three times.

When others pour wine, knocking on the table means to express gratitude, when pouring wine, the trademark faces themselves, and the hand is held at one-third of the wine bottle, and the Chinese way of pouring wine is two-thirds, unless the guest has special requirements, Western food is to pour one-half, and it should be carried out in the direction of the clock, starting with the guest sitting on the left, and finally himself.

<> if you sit at the table for a long time, you will actually find that this behavior also has different skills and requirements. It's a great way to say what the table is for, but it's a form of etiquette. In fact, pouring wine for other people is a kind of sincerity released for other people in everyone's perception, so for this kind of friendly benefit, it is necessary for everyone to do this kind of etiquette.

In many cases, it should be the same posture that only means knocking on the table. This kind of posture is a professional use of superiors to show gratitude to their subordinates. Because in most cases, although we can't say that we can please the leader, it is undoubtedly necessary to release our sincerity, so we will also express our own words according to pouring wine to the boss.

Therefore, the leading cadre will also give you the emotions that you can express, and he will only knock on the table at you at this time.

This kind of knocking on the table should be the most common for us to encounter, because in fact, pouring wine for the boss is generally rare, but of course its frequency is not as much as this. Because this gesture is used in the middle of the same level, this gesture is also commonly used among colleagues. Whether he pours wine for a friend or a friend asks you to pour wine, everyone faces it.

We should have come across this very rarely, and even if we did, we would have to do it, because such things usually produce the reaction that you have to make after the old man asks you to pour the wine. Clenching your fists is actually to show that you attach great importance to this kind of sincere gratitude.

Naturally, there are more other things at the dinner table, which are particularly important, but the core of the wine table should be around the wine, and the choice of wine will affect the conclusion when it is formal, and we should understand what good wines can add color to the wine bureau, such as these ones.

Some people drink alcohol to get the taste of wine, and some people drink alcohol to bring out the expertise of this wine. The professional technology of this wine is indeed exquisite, and it is also because its founder, teacher Chen Xingxi, has paid a lot of time and energy. Generally, for this kind of drunkard who does not understand, it is very likely that he will not be surprised at all that this teacher was the former deputy chief engineer of the former Moutai Distillery, right?

Therefore, although this wine is not famous, its net weight is not low, and the teacher is also the former merit of the former Moutai Research Institute, this kind of position can already be described as an honor.

The result of such a heavyweight is a wine that is truly unique to drink, with a deep sauce flavor and a silky body that feels like it's dancing in your mouth. It has a long and lingering aftertaste, with a hint of sweetness, and it is indeed an excellent wine.

Its compound aroma is a very important characteristic of its wine, because it is very characteristic of the kind of sedimentation that he smells like this kind of storage for a long time. In addition to having such an aroma, this wine also has a soft and delicious taste, which makes others feel relaxed and happy when they drink it, and it is really a rare wine.

The first point may be to tell you to hurry up, the second point is to be too anxious, so it is to knock on the table, and the third point is to express dissatisfaction with you, so let you hurry up.

Because they think you're shy, they use this way to get your attention.

I think this may be looking down on you, so it's best to associate less with such people.

1. When pouring tea, knock on the table with your fingers to express gratitude, called kowtow ceremony, there is a kind of etiquette for drinking tea, that is, when others pour Hutan tea for you, in order to show respect, when others pour tea for you, put the index finger of the right hand and the middle finger of Fu Jin together, bend naturally, and gently tap the table with two fingers, people vividly call it "kneeling on behalf of the fingers".

2. The nature of tea is tranquil and peaceful, therefore, tea etiquette requires neat and generous dress, and women must avoid heavy makeup and bold exposure; Men should also avoid perverse grotesques, such as having long hair and wearing beggar clothes. In addition to the neat appearance, the pants hall Tong is also required to behave solemnly and decently, and be generous. Although many countries have the habit of drinking tea, the exquisiteness of tea drinking is strange.

When you were drinking tea with friends, did you notice an interesting phenomenon? When pouring tea for someone, many people will tap their fingers on the table, sometimes once, sometimes twice, sometimes three times. What do you mean?

What's inside? Actually, it is a social etiquette, and its origin is a story.

Knocking on the table is a tea custom in Guangdong. When pouring tea for others, they will knock on the table a few times to show their gratitude and respect for the tea owner. Jianghu people call it "knocking" or "thank youcha".

It is said that the "buckle ceremony" originated in the Qianlong period. One day, Emperor Qianlong humbly toured the south and drank tea in a teahouse. When he mentioned that the teapot was going to pour tea for the county magistrate next to him, the county magistrate felt that it was impossible, but he could not directly kneel on the ground and thank God for his favor.

The magistrate brainstormed. He then bent his middle index finger and struck it three times on the table to indicate kneeling. So the "handshake" on the coffee table was handed down.

In today's simplified society, many rules are disappearing. When someone pours tea, they usually salute by propping their hands on their backs or tapping their fingers on the table. Tea drinking is about cultivation and complex etiquette, which we can ignore, but the basic etiquette of the tea ceremony should continue to be used and carried forward.

Excellent Chinese are very polite.

When pouring tea, the other party knocks on the table a few times, which is a "knock ceremony", or also called a "tea ceremony". Changing the way you kowtow instead of saying thank you when drinking tea has become a habit and has been passed down.

If the elders pour tea for the juniors, if the elders pour tea for the juniors, the juniors need to bend their fingers to express their gratitude, as if they are in a fist. Gently tap the table three times with five fingers to show your appreciation. If it is a particularly heavy occasion, or a respected senior, you can knock nine times.

This represents "three kneels and nine knocks", which is the highest respect for each other. In some places, the custom of kowtowing is still preserved at weddings. In daily tea drinking, it is usually enough to knock down.

Pouring tea between peers does not have to be as respectful as the elders pour tea at night, just put the index and middle fingers together, and then gently tap the table three times. This is similar to the ancient meaning of clenching fists.

If the junior pours tea for the elders, then you only need to tap your index finger on the table, which means nodding.

Nowadays, many etiquettes on the tea table are gradually simplifying, in addition to the "knock ceremony", you can also use the "hand holding cup" to express gratitude. In fact, there is another allusion to the "kowtow salute" that has been handed down. It is said that there was a private visit to the south of Qianlong Weifu, wanting to feel the customs of the locals drinking tea.

So, after waiting for the tea to make tea, he personally poured a cup of tea for the local prefect. **There is a reason for the emperor to pour tea**, the prefect was flattered, and wanted to kneel down on the spot to thank him. But in this public, if you kneel, won't the emperor's identity be exposed?

As soon as the prefect had an idea, he bent his fingers and knocked three times on the table to show that he kowtowed three times to thank him. As a result, this ritual has been passed down and is still used today.

"Knocking hand" is particularly popular in Guangdong, and then slowly spread to Fujian, and can now be seen all over the country.

I've been in a situation like this before, but when I was in an administrative position in a company, I was often faced with pouring tea for others. When others were knocking on the table, I was actually very nervous, because at that time I thought that I had not done a good job, so it caused the leader to knock on the table, and made some jokes.

Therefore, for the other party to knock on the table, there are actually the following meanings:

1. Thank you

I believe that for many people, they will have such an idea. When we face the leader knocking on the table, in fact, we will think of many aspects, whether we have poured too much, or we have not done a good job, and need to be corrected, these are some aspects that we will think of, but we all need to feel too nervous, because such a way does not represent dissatisfaction with ourselves, but a kind of gratitude to ourselves, to express our gratitude to ourselves.

2. Common sense

For drinking tea, pouring tea, and making tea, there is actually a lot of knowledge, and we can all learn it, so that we will not let ourselves make some jokes when we implement it, so I hope everyone can understand these little common sense, and to implement, so that it is easier for them to deepen their memory.

The manager of our company is a good example, although he knows some knowledge of tea art, but he will continue to learn, to increase his knowledge, so that he can apply what he has learned, and will never be eliminated.

The above points are some of my personal opinions, and I hope they can be helpful to all of you. At the same time, I also hope that everyone can learn more knowledge when they are usually fine, whether it has anything to do with their positions, they can learn, so that their gains are also very big.