Dietitians have to take those courses

Assistant Dietitian Training Course Content 1, Basic Knowledge of Nutrition 2, Human Structure and Physiological Functions of the Digestive System; 3. The nutritional value and health care function of various foods; 4. The principle of food pairing, and the diet should be avoided; 5. Dietary Nutrition Balance Guide, Scientific Cooking Methods 7, Design and Calculation Methods of Nutritional Catering 8, Application of Nutritional Catering Expert Consultation System Software Platform. 9. Physiological characteristics and nutritional needs of pregnant women, nursing mothers, infants, adolescents and the elderly. 10. Relevant knowledge of health care products Intermediate dietitian course content:

Compared with the assistant teacher level, the theory of traditional Chinese medicine and medicinal diet and food combination has been added, see ** on the enrollment brochure for details) 1. Basic knowledge of nutrition 2. Human body structure and physiological function of digestive system; 3. The nutritional value and health care function of various foods; 4. Basic knowledge of TCM foundation and TCM health preservation (plus) 5. The principle of scientific meal matching, and the do-don'ts of dietary matching; 6. Dietary Nutrition Balance Guide, Scientific Cooking Methods 8. Common Methods and Recipes of Medicinal Diet and Dietary Therapy (Increase) 9. Design and Calculation Methods of Nutritional Catering 10. Application of Nutritional Catering Expert Consultation System Software Platform. 11. How to choose and store food scientifically 12. Principles and examples of food should be avoided with food; 13. Physiological characteristics and nutritional needs of pregnant women, nursing mothers, infants, adolescents and the elderly. 14. Nutrition of special environments and occupational groups; 15. Relevant knowledge of health care products Senior dietitian course content:

1. TCM nutrition assessment; 2. Comprehensive nutrition evaluation 3. Formulation of nutritional recipes; 4. High-end banquet nutrition recipes 5. The four diagnoses and combinations of traditional Chinese medicine participate in the eight-outline dialectic; 6. Traditional Chinese medicine diet tonics, Chinese medicine diet therapy and food maintenance rules 7. Chinese medicine health food and recipes; 8. TCM health preservation principles, dietary therapy methods, and recipe recommendations for various physiques 9. Dietary therapy and health care methods and health measures to prevent diseases in different seasons 10Practical Nutrition Catering Calculation and Practical Platform 11. Nutritional efficacy of various common foods; 12. Prevention of food contamination and poisoning 13. Selection of health food and dietary therapy recipes for strengthening health and longevity; 14. Physiological characteristics of patients with common diseases related to diet 15. Key points and methods of nutritional care for common patients; 16. Menopause and other middle-aged and elderly sub-health nutrition and health care 17. Nutrition of special environments and special occupational groups; 18. Knowledge of common health care products and how to choose health care products.

The registration of dietitians does not support candidates to register for the exam directly in the form of individuals, so dietitians are not allowed to study the exam on their own, and if they want to obtain a dietitian certificate, they must register with the training institution and take the exam at a specified time.

People who love nutrition, care about health, and want to work in the field of nutrition and health.

Qualifications: One of the following conditions is sufficient:

1) College degree or above;

2) College degree or above related majors;

3) Hold a certificate in education, medicine, nutrition or related skills.

Exams are held in April, June, September, and December, and can be taken all year round!

1. The knowledge learning of nutrients is mainly the knowledge of the six major nutrients. Such as carbohydrates.

Proteins, water, fats, minerals, vitamins. The main focus is on the theoretical aspect. This is due to the developed countries of the West.

The research is comprehensive, so it is also called Western nutrition. For example, books on basic nutrition can be selected.

2. Non-nutrient learning. Non-nutrients are biologically active substances that can be passed slowly with basic knowledge of chemistry. And professional chemists can quickly master it.

Among them, understanding some of the principles of Chinese medicine is conducive to in-depth understanding. Since there are many studies of traditional Chinese medicine, it can be called traditional Chinese medicine diet therapy nutrition. Such as the book "Thinking about Chinese Medicine".

You can choose. 3. Human body structure.

of learning. Through the study of the structure of the human digestive system, immune system, nervous system, circulatory system, etc., the structural principles and orientation of the human body are mastered. Learn by drawing. For example, the medical school textbook "Anatomy" can be selected.

4. Learn the skills of dietitian diagnosis. Such as hand diagnosis, iris detection, navel diagnosis, face diagnosis, acupoint positioning, etc. You can start with a beginner's degree. Clinical learning needs to reach at least 800 people to diagnose others, such as the "Practical Atlas of Handprint Diagnosis" can be selected.

5. Learn the pathogenesis of various diseases and the problem of nutritional matching. Such as "Basic Nutrition".

and the medical textbook "Pathology".

You can choose. I have also written simple textbooks with training, such as "Basic Nutrition", "Dietitian Skills", "Nutrition and Diseases", "Overview of the Nutrition Profession", etc.

At the beginning of your studies, you must dabble in a wide range of nutrition books, and do not read and study alone. Even students who use my textbooks tell them that they need to learn a lot of other people's books to really understand the true meaning of nutrition.

1. First of all, you must be interested in nutritional knowledge, you must be interested in the nutrients of the meal, and you must also have some biological skills.

2. The school sees if there is a biology or food major, you can find their tutor to pay money to sign up, there is a dietitian course, after the course to participate in the national dietitian examination, the examination is divided into basic knowledge and operation two aspects, no problems are stable.

Self-taught dietitians first need to read more relevant books, then listen to lectures, listen to lectures, and finally summarize and find problems.

Hello, it is recommended here that if you want to study dietitian, you can take the dietitian cooking major of some universities for introductory learning.

The types of dietitians can be broadly divided into several categories, including well-known registered dietitians in China, international registered dietitians, and public dietitians for national training personnel talents who I took the exam, and that's pretty much what I know. If there is any difference between these categories, it is actually to see whether the certificate is recognized or not, and whether it can be used or not.

It should be noted that the Society of Dietitians is a social organization, a non-governmental organization, not a national party and government organ. Registered dietitian is the Chinese Nutrition Society, professional academic is relatively strong, but also must be nutrition-related majors, so registered dietitians are relatively high in domestic recognition, there are very few people who take this certificate, only 2000 people have taken the exam in 16 years, the application is very strict, not only need a bachelor's degree in nutrition-related majors, but also need to have one or two years of work experience in nutrition (pass off so do not consider).

There are still a lot of international dietitians, but there are also more toxic ones, such as ACI, which is now sprayed all over the Internet, and the reputation is not good, and other international registered dietitians also have people who will take the exam, but it is not clear how it is, and I have not studied it (directly do not consider it).

As for the National Personnel Talent Public Nutritionist I examined, it was issued by a subordinate department of the Human Resources and Social Security Bureau, which is more official and can be found on the official website of the Ministry of Human Resources and Social Security. For a college student like me who has no work experience yet, of course, it is more suitable for non-medical majors to apply for the exam.

DietitianRelated majors include basic medicine, clinical medicine, food quality and safetyFood Science and Engineering, Food Nutrition and Inspection Education, Culinary and Nutrition Education, Maternal and Child Health, Pediatric Medicine, Nursing, Pharmacy, Pharmacology, Clinical Medicine of Traditional Chinese and Western Medicine, Traditional Chinese Medicine, Traditional Chinese Medicine Health Preservation ScienceChinese Materia Medica, Pharmacology of Traditional Chinese Medicine.

The emergence of the dietitian profession was born to meet the needs of social health. The profession of dietitian is a relatively comprehensive profession that combines the characteristics of chefs, health nurses, medical staff, traditional Chinese medicine practitioners, psychologists, marketers, administrators, etc.

They are experts not only in food, but also in areas such as nutritional testing, fortification, and nutritional assessment to help people achieve good health. The profession requirement of a dietitian is to concentrate on professional health services.

Introduction to the discipline of dietitians

Dietary and nutritional guidance work; Applied higher vocational and technical talents with the ability to investigate and analyze dietary and nutritional status, and the design and evaluation of nutritional food development.

Main courses: Fundamentals of Traditional Chinese Medicine, Anatomical Physiology, Pathology.

Chinese Materia Medica, Formulary, Pharmacology, Basic Nutrition, Western Medicine Internal Medicine, Western Medicine Surgery, Food Microbiology.

Food Toxicology, Food Hygiene, Fundamentals of Gastronomy, Clinical Nutrition, Chinese Medicine Dietetics, Health Regulations and Supervision, etc.

Employment direction: be competent in medical and health units at all levels, food safety supervision institutions at all levels and all kinds of catering and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions.

The public canteens are engaged in the evaluation, management and guidance of dietary nutrition, as well as the teaching, scientific research, food hygiene supervision and testing, nutrition consultation and other aspects of nutritional food.

The above content refers to Encyclopedia - Dietitian.

Public dietitian is one of the 4th batch of new professions promulgated by the Ministry of Labor. It is a professional and skilled talent who should meet the needs of society and the market, and refers to professionals who receive professional knowledge and skills training, pass the national vocational qualification examination certification, obtain professional qualifications, engage in nutrition consulting, nutrition assessment, nutrition management, and nutrition teaching and scientific research, and promote public health.

Public dietitians can provide nutrition consultation and guidance for healthy and sub-healthy people.

Public dietitians can not only play an important role in the community, but also provide education, counseling, mentoring and other services to corporate employees, white-collar workers, senior managers, athletes, and families. The owner can be engaged in nutritional food teaching, scientific research, food or health food production and operation, food hygiene supervision and testing, medical and health institutions related positions.

The application conditions for the training and certification of "nutrition and health care specialists" of the Ministry of Personnel are: employees of hospitals, schools, institutions, hotels, catering, medical and health, food and health care product production and sales institutions, and those who are suspected of engaging in or are interested in engaging in nutrition and health care professions. There are three levels of "nutrition and health care practitioners" in junior high school, intermediate and high school.

Primary requirements: technical secondary school degree or above, or more than 1 year of professional work in nutrition and health care; Intermediate level: college degree or above or more than 3 years of professional work in nutrition and health care; Senior requires a bachelor's degree or above or more than 5 years of experience in nutritional celery socks health care.

It is reported that the registration for the training examination of the examination has begun, and those who pass the examination and have excellent results will be able to obtain the national "Nutrition and Health Specialist Professional Talent Qualification Certificate". The national examination for "Nutrition and Health Nursery" is held in March, June, September and December every year.

Training hours. Level hours, face-to-face hours, and duration of study.

Total Life Nutrition Disease Nutrition Food Technology Part-time Class.

Junior dietitian: 72 hours, 10 days, 9 days, 1 day, 1 day, 10 days a month.

Intermediate dietitian: 88 hours, 12 days, 9 days, 3 days, two months, 12 days.

Senior dietitian: 104 hours, 14 days, 9 days, 3 days, 2 days, two months, 14 days.

The above does not include practical training courses, and practical training courses are added if necessary.

The course is set with hail.

Level: Junior Dietitian, Intermediate Dietitian, Senior Food Enterprise Dietitian.

Life Nutrition 1Basic Nutrition Knowledge 1Basic Nutrition Knowledge 1Basic nutrition knowledge.

2.Nutrition for different populations2Nutrition for different populations2Nutrition for different populations.

3.Energy & Sports Nutrition 3Energy & Sports Nutrition 3Energy & Sports Nutrition.

4.Nutritional Dietetics 4Nutritional Dietetics 4Nutritional dietetics.

5.Disease Nutrition 5Disease Nutrition 5Disease Nutrition.

Disease Nutrition 6TCM Nutrition 6TCM Nutrition.

7.Clinical Nutrition.

Food Technology 8Food safety and poisoning prevention.

9.Food Process and Quality Management Management.

Assessment review exams, unified test papers.

Extracurricular visits to testing institutions.

Completion of personal summary, grading, visa, summary meeting, issuance of certificates, and completion.