June Yellow is a river crab or a sea crab, and June Yellow eats male or female crabs

June Yellow, also known as "boy crab", is a crab in the sixth month of the lunar calendar. It is characterized by a plump balm fat and a delicious taste. Compared with hairy crabs, the crab roe of Panjin River crab June Yellow is plump, but the meat quality is slightly inferior.

Half a month before the hairy crab goes on the market, Panjin River crab June yellow has become a good delicacy for people.

Male crab,"June Yellow" is mainly to eat male crabs, crab roe is a fat type, the color is golden, the taste is soft and luscious, and it has a unique taste. After three rounds of shelling, before the fourth shelling, "June Yellow" will show the fullest state, and it is also the most "head-eating" time.

The formation of "June Yellow" is mainly due to the early development of the gonads of hairy crabs, resulting in slow or even low individual growth, so it needs to be marketed early. Different from the sawdust type of hairy crabs in the mature stage, the paste yellow of "June Yellow" is a fat type with a hard taste, and the public can taste the taste of river crabs in different seasons.

June Yellow's pick

1. Look at the leg hair:

June yellow generally has not yet grown all the foot hair, especially the hair in the crab claw position is a little brownish yellow, soft. If the crab legs are black and hard, it may be a baby crab in the next year.

2. Look at elasticity:

The yellow shell is soft, the crab claws are sharp, and it will be elastic when pinched. A good June yellow belly shell will be raised, and the concave proof is not much meat.

3. Look at the figure:

June yellow depends on its crab body and crab belly. The swelling of the crab body indicates that there is more meat, and the yellow color of the crab belly indicates that there is more crab paste, which is the better "June yellow".

June Yellow can eat both male and female crabs, but male crabs are more delicious。June yellow refers to the crab that molts for the last time before entering the maturity period, and is a name for the crab before it is about to mature, so there are male crabs and female crabs, but the male June yellow crab will be more delicious.

June yellow market time.

June yellow is generally marketed in the sixth month of the lunar calendar every year and will be sold until the seventh month of the lunar calendar. June yellow is just after the third shelling of the crab, with the shell of the crisp, the inner shell is soft, the fishy smell is heavy, the flesh is plump, the lunar calendar of June is the time of the yellow crab on the market.

June Huang "hasn't finished molting yet, so you can't ask for it with the adult crab standard of 'green back and white belly'." Touching the crab legs of "June Yellow" with your hand, the feel is soft, and the crab is not as arrogant as after the autumn breeze blows, in the face of external pressure, just dance the pincers, there is no resistance to the power, which is a major feature of "June Yellow".

It should be divided into types; Around the third day of the third lunar month, most crabs will crawl out of the water and lay eggs on the shore, this phenomenon will last for about 20 days, and a small number of crabs will grow and reproduce completely in fresh water, and they mostly inhabit the rocks of mountain streams.

Crabs are delicious in June

1.You can eat it. Generally speaking, the hairy crab in June is called "June Yellow", also known as "boy crab", and the weight is generally about 2 taels, with the characteristics of crisp shell, soft inner shell, heavy fishy smell and plump meat.

2.June is the last molt before reaching maturity, wait.

In July and August, the shell fades and grows, and in mid to late September, it can mature into a strong hairy crab.

3.Hairy crabs are the least fat in June, generally crabs are saving energy before winter, so crabs before winter are the best to eat, if you want to eat crabs in June, you can eat crabs in some cold areas, king crabs, snow crabs, are good choices.

1.The nutritional value of crabs is very high, and autumn is the season to eat crabs, the meat quality of crabs in autumn is very full, everyone found that no, this year's crabs ** is also very affordable, for this **, every family can accept it. If you eat it regularly, it is also very good for our **.

2.Friends who like to eat stewed crabs, let's take a look, first of all, we will first clean the crabs we bought, when cleaning, use a brush to scrub all the surface of the crabs, and finally put it into a clean basin to add beer, green onions, ginger and garlic, marinate for two and a half hours, and then put the crabs into the pot, when we put them in the pot, the belly of the crab must be facing up.

3.The crab steamed in this way is very delicious, and the crab roe will not be lost, so when we steam the crab, we must wait until the water in the pot boils. Then steam the crab over high heat for 15 minutes.

Finally, I dip it in my favorite sauce, which is very delicious and refreshing!

June yellow refers to the last crab that sheds its shell before reaching maturity. Ridge contains

June yellow is the name of the crab before maturity, the weight is generally about 2 taels, with the characteristics of crisp shell, soft inner shell, heavy fishy smell, plump meat, June yellow is mainly to eat male crabs, known for thin shell and tender yellow meat. In fact, June Yellow refers to the last crab that is shelled before entering the maturity period, and generally refers to the hairy crab that is listed in early June every year, and is famous for its more delicious than mature crabs.

The abdomen of the June yellow crab is black-brown, which is a bit similar to the pond crab, because it has not yet finished molting, so it cannot be required to take the standard of adult cream crab with green back and white belly. Touch the crab legs of June Yellow with your hand, the feel is soft, and the crab is not as arrogant as after the autumn wind blows, in the face of external pressure, just dance the pincers in vain, and there is no resistance to the power, which is a major feature of June Yellow Crab.

Tips for picking June yellow crabs

1. Generally, the foot hair of the June yellow crab has not yet grown, especially the hair at the position of the crab claw, which is a little brownish yellow and soft. If the crab legs are black and hard, it may be a small crab in the next year, and it is best not to buy it.

2. The shell of the authentic June yellow crab is soft, the crab claws are sharp, and the belly shell of the good June yellow crab will be convex, and the concave one proves that there is not much meat.

3. When choosing June yellow crabs, look at the crab body and crab belly. Generally, the crab body is swollen to indicate more meat, and the crab belly is yellow to indicate more crab paste, which is the best June yellow crab.

Hairy crabs will molt more than 10 times in their lifetimeJune yellow is the last molt before the hairy crab enters the maturity period, and it is also the stage when the hairy crab enters the youth from the youth.

June Yellow is a boy crabSpecifically, it refers to the last male baby crab that sheds its shell, and the belly of the crab is black-brown and soft to the touch. June Huang's weight is generally about 2 taelsIt has the characteristics of crisp shell, soft inner shell, heavy fishy smell and plump meat.

The biggest difference between hairy crabs and June yellow is the gonads, although the June yellow that people eat is fat, but they can't eat the gonads of crabs, which is what people call crab paste.