Which is more delicious, the big fork crab or the big flower crab

Big fork crab and big flower crab belong to different species, and they are different in appearance, taste, **, etc., and it is difficult to directly compare which one is more delicious. Here are some of their features:

1.Species: The Great Fork Crab is endemic to the South China Sea, while the Great Dough Crab is found in the Pacific Ocean.

2.Appearance: The back shell of the Great Fork Crab is fan-shaped and reddish-brown in color, while the back shell of the Great Dough Crab is triangular and has reddish-brown, yellow, and white colors.

3.Taste: The meat of the big fork crab is relatively firm and delicious; Whereas, the meat of the large flower crab is looser and the taste is relatively light.

4.**: The large fork crab is relatively high, while the large flower crab is more affordable.

In short, everyone's tastes and preferences are different, and there will be different opinions on which is more delicious, the big fork crab or the big flower crab. It is recommended that you have the opportunity to try these two crabs, compare their textures and tastes for yourself, and find the one you like.

1.The taste is different: the water temperature of the citi crab is higher than that of the Yellow Sea and the Bohai Sea, so its meat quality and taste are lower than that of the flag crab. Generally, the ** of the Douglas crab is lower than that of the Flag-planting Crab. Therefore, you can also distinguish between citi crab and flag crab from **.

2.Different meat quality: Douglas crabs from the Yellow Sea and Bohai Sea will have firmer meat and a sweeter taste. The loose flesh of flag-planted crabs in the East China Sea is mainly affected by water temperature. So the taste is a little worse.

Dough crab belongs to a type of sea crab and belongs to the open-sea pike crab.

The Dough Crab is probably the most recognizable of the crabs, and the shell of the Dough Crab is very distinctive, and it is a very special kind of crab.

Dough crab is rich in high-quality protein and unsaturated fatty acids, which can be eaten appropriately, but it is cold, do not eat too much, for people with weak spleen and stomach, if you eat too much, it will cause diarrhea.

Introduction to the Barracuda Crab:

Barracuda crab (three-wart pike crab) pike crab, because the head and chest are shuttle-shaped, hence the name. The ** of the carapace has three protrusions, so it is also called "three-wart crab". Males have a pointed and smooth umbilicus, with long chelae and a bluish shell surface; The female has a round umbilicus with villi hairs, and the shell surface is ochre or spotted.

The crab meat is fat and delicious, has high nutritional value and economic value, and is suitable for temporary breeding and fattening of seawater.

cephalothorax fusiform, almost twice as wide as long; The surface of the cephalothorax is covered with fine granules with 2 transverse protrusions. and 3 verrucous protrusions; forehead with 2 sharp teeth; The anterior lateral margin has 9 acute teeth, and the terminal teeth are long and spiny, protruding outward. chelicerae stout, longer than cephalothorax; The long nodes are prismatic, and the male long nodes are more slender, with 4 acute spines on the anterior margin.

cephalothorax turquoise; chelicerae dorsum and feet bright blue with white spots; The knuckles of the feet and chelicerae are red.

1.Crabs are rich in protein and less fat and carbohydrates.

Barracuda crab is delicious or flower crab is delicious, each with its own flavor.

Barracuda crab and flower crab are both common sea crab species, pike crab meat is more, the sea flavor is strong, the flower crab meat is full and thick, both of them are very delicate and full of umami, so there is no way to compare which one will be more delicious, it depends on personal taste.

The difference between pike crab and flower crab.

Barracuda crab belongs to the crustacea, decapoda and pike crab family, and is one of the most important economic crabs in China's coastal areas. It is mainly distributed in Japan, Korea, the Malay Archipelago, the Red Sea and most of the coastal areas of China.

The flower crab is a warm-water crab species mainly distributed in the Indian Ocean and the Pacific Ocean, including China, the Philippines, Australia, Thailand, the Malay Archipelago and the east coast of Africa.

Shape differences. The shape of the pike crab is like an oval, and the two ends are pointed in the shape of a shuttle, so it is called the pike crab, and the ** of its carapace has three protrusions, so it is also called "three-wart pike crab".

The flower crab is also shuttle-shaped, with rough particles on the surface, and is named because its shell has a distinct white pattern.