When you go to the beach to eat seafood, who can t eat more?

It is very pleasant to go for a walk to the beach and eat the delicious seafood around you in your daily life. However, although seafood is delicious, there are many people who cannot eat more because of their health, which also leads to their inability to enjoy the happiness brought by seafood. But for the sake of health, some people do need to eat less seafood to ensure their health and safety.

Gout patients and allergiesFor gout patients, they can eat a certain amount of seafood in normal times, but they cannot eat foods such as shrimp and crab in their body, if they eat too much, it is easy to aggravate their gout. When they have a disease, they can't control their behavior and need the support of people around them to be able to move normally. For some allergy patients, they can't eat too much seafood, because their physical fitness is very poor, and they are very sensitive

If they eat seafood, it will cause them to have pimples all over their bodies, and even itching all over their bodies.

Although autumn is a very comfortable season, it is also a time of high incidence of some spleen and stomach diseases. If they eat sea cucumbers at this time, it will cause their digestive system to be disordered, and the inability to digest them will cause some lesions in their bodies. So before we eat seafood, these people need to adjust their physical fitness to a reasonable level before they can eat.

For some people with poor kidney function, they need to reduce some protein intake, although seafood is not greasy, but excessive intake will lead to excessive protein, affecting their kidney function.

Pay attention to a reasonable diet, even some people who do not have too many diseases should not eat too much seafood, because seafood itself is a relatively raw and cold food, after eating too much seafood, it will lead to some immune function in the body and may even breed germs. For the safety of their own lives and to reduce the occurrence of diseases, we should have a correct and reasonable diet.

First of all, there are some people with poor gastrointestinal function, then there are also some people with weak and cold constitution, there are some allergies, and then there are also some elderly people or children, and then there are also some people who have just undergone surgery or have liver and kidney diseases.

People who have recently caught a cold, patients with gout, diabetics, high blood pressure, hyperlipidemia, pregnant women, and people who are very weak are not allowed to eat more seafood.

People who are allergic to seafood, people who need to avoid food, people who can't eat greasy food, and people who have bad teeth can't eat more. If they eat it, there may be a certain danger.

Pregnant women, sick people, people with poor digestion, people with bad stomach, children, are not allowed to eat too much, because seafood is not easy to digest.

When you go to the beach to eat seafood, people with allergies can't eat more, or even can't eat it, and people with high fever can't eat seafood.

1. First of all, people with seafood allergies. These people can't eat seafood, because seafood is rich in white matter, which is an allogeneic protein for the human body and can easily cause allergies. Therefore, people with allergies, diseases, and asthma should pay attention.

2. Secondly, it is a male friend who suffers from a weak spleen and stomach and a weak and cold constitution, and this hunter should not eat seafood. Because there is too much cold in the body, eating seafood will aggravate this situation. Causes digestive problems.

Or eat more hot things to correct deviations and play a balancing role.

3. The third category of people who should not eat seafood is pregnant women or people with postpartum weakness, postoperative patients, and obese people. Because nutritionally speaking, the high protein in seafood is good for the body. However, seafood is a cold food, so if these weak people eat too much, it will cause harm to their bodies.

4. The last kind of people who can't eat seafood are people who suffer from fever, thick tongue coating, and sores on their bodies, because in traditional Chinese medicine, seafood is considered to be a hair thing, which is the same as smelly, aromatic, volatile, and hot things, and is not suitable for people who are hot themselves.

You may not know that seafood is rich in purines, and purines can make the human body metabolic disorders, leading to the occurrence of gout, clinical manifestations of hyperuricemia, acute arthritis reversal, etc. The male-to-female ratio is 20:1, and the age of first onset is generally between 40 and 50 years.

Therefore, people suffering from thrombocytopenic purpura, Henoch-Schonlein purpura, hereditary fibrinogen deficiency and hemophilia should eat less marine fish with high fat content, and should not take fish oil and other products.

1. People with high blood lipids. A lot of seafood contains a lot of cholesterol, especially sea crabs, conch, shellfish, shrimp and other seafood, people with high cholesterol and high blood lipids are best to eat less or even not eat this kind of seafood.

2. Arthritis and gout. In fact, many seafood contains a lot of purine substances, and these purines can aggravate arthritis and gout, such as sea vegetables, kelp, marine fish, sea cucumbers, anemones and other seafood contain a lot of purines.

3. Bleeding disorders. The reason why these people with bleeding disorders cannot eat seafood is because the special substances contained in seafood can maintain the aggregation function of platelets, that is, the hemostatic function of platelets. This can worsen the symptoms of bleeding in patients with bleeding disorders such as hemophilia, thrombocytopenia, and vitamin K deficiency syndrome, so it is best for this group of people to eat less or even no seafood.

When eating seafood, you should cook them before eating, otherwise there will be a lot of bacteria on them, and try not to drink beer when eating seafood, to avoid joint pain, and you should also eat less fruits, otherwise you will have a stomachache, do not drink tea after eating seafood, it is easy to get stones.

The first thing is to try not to eat too much seafood, seafood is a cold food, eat too much body cold.

The second is to try not to drink too much beer when eating seafood, because seafood and beer will react together.

But you can drink liquor, and finally the seafood must be cooked, never eat raw seafood.

It is best not to eat seafood with beer, and seafood must be cooked, and it can also be soaked in lightly salted water before eating seafood, which is also to remove some germs and make it cleaner.

When eating seafood, you must cook the seafood, if it is not cooked, there will be some parasites, you can't eat fruit immediately after eating seafood, it will cause allergies, you can't drink tea after eating seafood, it's easy to grow gallstones, and frozen shrimp can't be boiled and eaten.

When eating seafood, you must cook the seafood completely before you can eat it, and you should not drink beer when eating seafood, persimmons should not be eaten when eating seafood, and eggs should not be eaten when eating seafood, and you should also eat seafood after it is cleaned to prevent parasites.