Is Kanaya prisoner balls fried rice good

Judging from both the list of ingredients and the steps to make it, the Kanaya Prisoner Fried Rice is not only delicious, but also brightly colored and looks good.

In terms of ingredients, the main ingredients of Kanaya Prison Meatball Fried Rice are rice and various small meatballs. These small meatballs can be bean meatballs, beef meatballs, or meatballs made from various other ingredients. Not only do these small meatballs have different textures and flavors, but they also come in different colors, such as bean meatballs that are dark green and beef meatballs that are dark red, are stir-fried with other colors of rice, creating a sharp contrast in color and looking more attractive.

In terms of production steps, the Kanaya Prisoner Balls Fried Rice needs to be soaked in hot water to soften, then add oil, stir-fry the rice over slow heat, then add the fried balls to the seasoning, and finally add soy sauce, and then stir-fry the rice and the balls, so that the Kanaya Prisoners Fried Rice is not only refreshing and nutritious, but also bright in color and looks very attractive.

Therefore, judging from both the list of ingredients and the steps of making it, the Kanaya Prisoner Balls Fried Rice is not only delicious, but also brightly colored and looks good.

It depends on personal preference.

Fried Rice Preparation Steps:

1. Egg fried rice, it tastes salty, fragrant and delicious, and is particularly nutritious, prepare a bowl of leftover rice. After preparing the leftover rice, prepare a carrot, half a cucumber, two eggs, a shallot, an appropriate amount of cooking oil, salt and sesame oil. Don't prepare too much sesame oil and salt, as too much will taste bad.

After all the ingredients for the egg fried rice are ready, we can start the processing of various ingredients and the cooking of the egg fried rice.

2. Take out the prepared leftover rice first, put the leftover rice in a larger bowl, and then set it aside for later use. It is more convenient to put it in a place where you can easily get it to cook, so that we will not be in a hurry when cooking. Next, wash and peel the prepared carrots first, and then chop the carrots into small cubes, and the carrots should be crumbled a little bit so that they will taste better.

3. Next, let's take out the cucumber, wash the cucumber first, then cut it into strips, and then cut it into dices, and put the diced cucumber and carrot into a ** for later use. Prepare a small, larger bowl and crack two eggs in the bowl and stir them apart, set them aside and wash the shallots.

4. After the shallots are cleaned and dried, let's put them on the board and cut them into chopped green onions, and the green onions should be slightly chopped, so that the fragrance of the green onions will be easier to come out. After chopping the green onion, let's put it on a plate for later use, and then heat the oil. After adding an appropriate amount of cooking oil to the pot, let's put the egg mixture in and fry it first.

5. The eggs should be scrambled a little, after the eggs are scrambled, we can pour the leftover rice into it, pour the leftover rice into it, stir-fry it first, and stir-fry the eggs and leftover rice evenly. Next, let's add chopped green onions to the pan and stir-fry them for one minute.

6. When the time is up, we will add all the carrots and cucumber dices, then add salt, stir-fry them evenly, stir-fry all the ingredients and seasonings evenly, and then continue to stir-fry, and after a minute, we add a small amount of sesame oil to the pot and continue to stir-fry for a minute. After a minute, turn off the heat and remove from the pan and fill the bowl.

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