In addition to the rice from your hometown, what kind of rice impresses you?

Report the coordinates first, I, a Cantonese person, thought Luofu Mountain rice was the best when I was a child. The rice made by Luofu Mountain is oily, smells fragrant, tastes smooth, and is a little sticky.

After I went to college, there was a Northeast man in the dormitory, who told us how delicious Northeast rice was. But we have always adhered to the principle of not believing if we haven't eaten, and then there was a winter vacation, and he came back with a few catties of rice, so that we could see it.

From the moment he opened the bag to take the rice, we smelled a fragrance. Washing rice, soaking, cooking, stewing, this operation, we have left saliva next to us, no way, that is called a fragrant. After the lid is opened, the rice is also oily, and the fragrance is stronger, a bit like Luofu Mountain rice, but the taste is completely different.

It's soft, a little sticky and a little sweet. Let's put it this way, later we had a few dormitories, and every year when he came home, he had to ask him to bring some rice back. But after graduation, it's hard to eat.

Later, it was he who recommended the brand of three taels of cents to me, I bought it, and it was really a familiar taste.

Northeast Rice, Yuanyang Rice, Beidahuang Rice, Arowana Rice, Fulinmen Rice, China Resources Wufeng Rice, National Treasure Bridge Rice.

Heilongjiang Wuchang rice.

Wuchang rice is a specialty of Wuchang City, Heilongjiang Province, and its reputation in the country is one of the best. Its history can be traced back to the early Tang Dynasty, in the fifteenth year of Daoguang in the Qing Dynasty, it was also awarded as tribute rice, so it has the reputation of "thousand-year-old rice, hundred-year-old tribute rice".

Wuchang rice grains are very full, slightly hard texture, translucent color, and rich flavor of rice grains. Many people eat it once and never forget it.

Liaoning Panjin rice.

Panjin rice is often compared to Wuchang rice, and many people don't know that Panjin rice is still a product of China's National Geographical Indications.

Due to the superior environment of the production area, the cultivation history is long, the particles are full, the length and width are moderate, the color is green and white, the smell is fragrant, and the nutritional value is high, and it has also been selected as the special rice for the Beijing Olympic Games.

Jiangxi Wannian tribute rice.

One acre of rice flowers is fragrant for ten miles, and a family cooks rice with a hundred fragrances"It is said that Jiangxi Wannian tribute rice, listening to this name is more domineering. It is said that in the Ming Zhengde period, there was a year to pay tribute to the imperial court, the emperor after eating it particularly liked, directly passed the decree: from generation to generation to cultivate grain, year after year tribute!

Since 1000 years, Wannian Gongmi has been cultivated artificially, with farm fertilizer and mountain spring water for irrigation, so the yield is also very small. The nutritional value is so high that many people call it the nobility of rice.

Ningxia pearl rice.

Ningxia has the reputation of "plugging the south of the Yangtze River" since ancient times, with a large temperature difference all year round, sufficient sunlight during the day, and a very long history of rice planting, and has always enjoyed the reputation of "pearl rice". The grains are full, the color is white, the rice is oily, the taste is sweet, the nutrition is rich, and it is rich in protein, fat and other components. It tastes sticky but not greasy, and has an excellent taste.

Henan Yuanyang rice.

We all know that Henan is dominated by pasta, but I didn't expect that there is also rice that is well-known at home and abroad. Yuanyang rice is known as "China's first rice".

The rice is translucent, soft and sweet, protein, starch and copper, iron, calcium and other trace elements are very high, it is one of the earliest raw grains exported in Henan Province to earn foreign exchange, and it is also the national list of famous and high-quality specialties and the business card of Central Plains specialties.

Jilin Shulan rice.

Jilin Shulan rice, which many people have not heard of, is one of the branches of high-quality Northeast rice, produced in Shulan, Jilin, the "hometown of Chinese japonica rice tribute rice". The rice grains are slender and neat, and the soft and glutinous taste in the entrance is cool, and the taste can be maintained well, which is the first choice for fried rice.

Shandong Yutai rice.

The growth of rice is inseparable from high-quality water quality, Yutai County is the west bank of Weishan Lake, the water of Weishan Lake is clear and pollution-free all year round, so the rice irrigation water is also clear and green, containing many trace elements.

Rice mainly includes rice, corn, sorghum, millet, millet, etc.; Wheat mainly includes wheat, oats, barley, barley, etc. There are three types of rice: indica, japonica and glutinous. Indica rice is made from indica-type non-waxy rice, and the rice grains are generally oblong or elongated before sensitivity.

According to the harvest season of Indica, there are two types: early Indica and late Indica. <

1. Rice mainly includes rice, corn, sorghum, millet, millet, etc.; Wheat mainly includes wheat, oats, barley, barley, etc. There are three types of rice: indica, japonica and glutinous. Indica rice is made from indica-type non-waxy rice, and the rice grains are generally oblong or elongated.

According to the harvest season of Indica, there are two types: early Indica and late Indica.

2. Japonica rice is made of japonica non-glutinous rice, and the rice grains are generally oval. According to the harvest season of japonica rice, it is divided into two types: early japonica rice and late japonica rice.

3. Glutinous rice is made of glutinous rice Zhiyan Grain, milky white, opaque, translucent, viscous, divided into two types: indica glutinous rice and japonica glutinous rice: indica glutinous rice is made of indica glutinous rice, and the rice grains are generally oblong or elongated.

There are six main types of rice, which are rice, black rice, glutinous rice, brown rice, millet and barley.

Rice generally refers to rice, also known as rice, which is a food made after rice is cleaned up, hulled, milled rice, finished product finishing and other processes. Rice is the main food of the people in most parts of China.

Rice contains about 75% carbohydrates, 7%-8% protein, fat, and is rich in B vitamins. The carbohydrates in rice are mainly starch, and the protein contained in it is mainly rice glutenin, followed by rice gluten and globulin, and the biological valence of its protein and the composition ratio of amino acids are higher than that of wheat, barley, millet, corn and other cereal crops, and the digestibility of the trembling field is also a higher one of the cereal proteins.

Rice protein contains less lysine and threonine, so it is not a complete protein, and its nutritional value is not as good as that of animal protein. However, eating rice at lunch and dinner is more beneficial than pasta**. In the southern part of our country, people generally eat rice as a staple food, while in the north it is very different.

1. Rice mainly includes rice, corn, sorghum, millet, millet, etc.; Wheat mainly includes wheat, oats, acacia, barley, barley, etc. There are three types of rice: indica, japonica and glutinous. Indica rice is made from indica-type non-waxy rice, and the rice grains are generally oblong or elongated.

According to the harvest season of Indica Hunger, it is divided into two types: early Indica rice and late Indica rice.

2. Japonica rice is made of japonica non-glutinous rice, and the rice grains are generally oval. According to the harvest season of japonica rice, it is divided into two types: early japonica rice and late japonica rice.

3. Glutinous rice is made of glutinous rice, milky white, opaque, translucent, viscous, divided into two kinds: indica glutinous rice and japonica glutinous rice: indica glutinous rice is made of indica-type glutinous rice, and the rice grains are generally oblong or elongated.

aiaaiai,,None of them。。。 Goose goose goose grace ,,, woo woo uwuwuwuw, woo woo woo woo ,,, even primary school students.