Which region produces the best small yellow rice?

About millet, one: Inner Mongolia Aohan millet. It is said that Ao Han grains are natural.

There is a ballad dedicated to the description of Ao Han millet: Ao Han girl beauty, Ao Han millet fragrance, 8,000 years of history, 8,000 years of hometown, rice is a golden bead, the grains are pure and fragrant, golden rice, golden soup ......

The millet grown in the dry slope of Ao Han is not lodging and drought resistant, and the adaptability is very strong, and the millet grains from the threshing are round and large, and they are crystal transparent after cooking. Two: Shanxi Qinzhou yellow millet.

Shanxi can be said to be the hometown of millet, and from the history of eating rice, it has been around for about 10,000 years. The millet produced at the source of the Turbidity River is the well-known "Qinzhou Yellow" and is one of the three treasures of Qinxian County. The fat, protein, and soluble sugar in Qinzhou yellow millet are higher than those of ordinary rice white noodles, and the fragrance after cooking is also incomparable to other millets.

Three: Heilongjiang Zhaodong millet.

The black soil not only produces delicious Wuchang rice, but also Zhaodong millet. The precious cold black soil of Zhaodong, strong fertility, weak alkaline water resources + suitable climatic conditions, has created Zhaodong alkaline fragrant millet. When cooking porridge, Zhaodong millet is golden in color, rich in rice oil, and has a viscous and smooth taste; Cooked rice is eaten, soft and smooth, and the rice is fragrant when chewed.

It is a product of China's National Geographical Indication.

Four: Shandong Jingu millet.

Although Jingu millet is a famous product in Shandong, it is only produced in the Mapo area of Mamiao Town, Jinxiang County. The unique soil conditions and growth environment here naturally form the golden grain beige, sticky and fragrant, excellent rice quality, and rich nutrition. However, the yield is not high, and it is not easy for many people to buy it, so it is a very precious ingredient.

Jingu millet porridge is very delicious, sticky soup is thick, oily but not greasy, rich fragrance, as well as the function of heat tonic and moisturizing the intestines, it is an excellent tonic for mothers, young children and the elderly. Five: Shaanxi rice fat millet.

Mizhi County, Yulin City, Shaanxi Province is a typical hilly and gully terrain, suitable for the growth of millet, millet of rice fat, the particles are round and large, sticky and glutinous and refreshing, the color is golden yellow, compared with Shandong Jingu millet, the yield is high, easy to buy, you can buy and try if you have not eaten. It is the geographical indication of agricultural products of our Ministry of Agriculture, and it is absolutely safe to eat.

The traditional millet production area has the best quality in the following four places:

1.Yellow millet (Qinzhou Yellow) from Qinzhou (Qin County) in Shanxi.

2.Jinxiang County, Ningshi City, Shandong.

Golden rice (金millet) in the town of Mamiao.

3.Zhangqiu County, Jinan, Shandong.

of Yongsan rice (Longshan millet).

4.Wei County, Hebei Province.

Peach blossom rice (peach blossom millet) in Liujiagou Village, Taohua Township.

Millet is also known as corn, it is fragrant and sweet, and the color is golden and crispy.

Menghug Yellow Millet - Origin Shandong Mamiao Jingu Millet, from one of the traditional millet producing areas, good!

The physical picture of Jingu yellow millet.

Inner Mongolia Chifeng ** Miao millet is delicious, clean and free of impurities, and the taste is great.

Hello, glad to answer for you.

Here you will find four places of millet for you, namely Shanxi Qinzhou, Shandong Jinxiang, Shandong Zhangqiu Longshan, Hebei Wei County!

1. Millet in Qinxian County, Shanxi.

Shanxi can be said to be the hometown of millet and is famous throughout the country. Shanxi's terrain is relatively high, and the climate is mild and dry, which is just right for the growth of millet. In particular, the yellow millet produced in Qinxian County is more popular with consumers.

Among them, Qinzhou yellow millet is one of the three treasures of Qinxian County, from the Kangxi period of the Qing Dynasty, it has become the palace tribute rice, 300 years of quality, well-known in China. Qinxian yellow millet, the most suitable for boiling millet porridge, after boiling out of the color brown, the taste is very good.

2. Shandong Jinxiang Jingu millet.

Jinxiang is a county under Shandong Province, and the Jingu millet produced in Mamiao Town in Jinxiang County is very famous, and it has been known as one of the four famous rice since ancient times. It is said that as early as the Qing Dynasty when Emperor Kangxi went down to the south of the Yangtze River, passing by here, someone boiled porridge with millet here for him to drink, which is a delicacy in the world. Since then, it has become Gongmi.

Jingu millet is now a national geographical indication agricultural product, the rice grains are round, the color is golden, the fragrance is very strong, and the nutrition is very rich.

3. Longshan millet in Zhangqiu, Shandong.

Longshan millet produced in Zhangqiu City, Shandong Province, is known as one of the four major tribute rice in the country in history. Longshan millet, the rice grain is relatively large, and it is larger than the usual millet. The color is also golden yellow, the viscosity is very high, and it is very viscous when boiled.

The most important thing is that the nutrient content is much higher than other varieties, especially when cooking millet porridge, the surface of the rice oil is more, the fragrance is delicious, especially suitable for mothers, the elderly nourishment. Longshan millet seeds are large and round, golden in color, sticky and fragrant, rich in nutrition, and higher in nutrient content than other varieties. Especially when cooking porridge, there is a layer of yellow and bright rice oil on the surface, and the flavor of food is delicious, which is a good tonic food for pregnant women and the elderly.

Longshan millet, concentrated seeds in Longshan Village around ten square kilometers, all are dry land, no need to water and fertilize, are all using farmhouse fertilizer as nutrients, is a pure green food.

4. Peach blossom millet in Wei County, Hebei Province.

The most famous specialty of Wei County, Hebei Province is peach blossom millet. Peach blossom millet, also known as Ulzhou yellow, is one of the four famous rice in China. It is named because it is produced in Peach Blossom Town, and it has a history of more than 1,000 years.

Peach blossom millet has large particles, yellow color, fragrant taste, and high sugar content. Use it to make rice, which is yellow, oily, smooth and fragrant, and has a rich aroma.

1. There are four most famous millet producing areas in China, they are yellow millet in Qinzhou, Shanxi, golden rice in Mamiao Town, Jinxiang County, Ningshi, Shandong, Longshan rice in Zhangqiu County, Jinan, Shandong, and peach blossom rice in Liujiagou Village, Taohua Township, Wei County, Hebei Province.

2. Millet is also known as millet, called millet in the north, is one of the oldest cultivated crops, millet is the king of cereals, is the only alkaline food in the grains, many people like to cook porridge with millet, rich in nutrition, spleen and stomach.

First, Shanxi Qinzhou (Qin County) read yellow millet, (Qinzhou yellow).

2. Jinmi (golden millet) in Mamiao Town, Jinxiang County, Dongning City

Third, Longshan rice (Longshan millet) in Zhangqiu County, Jinan, Shandong

Fourth, the peach blossom rice (peach blossom millet) of Liujiagou Village, Taohua Township, Wei County, Hebei Province

Shaanxi, Shanxi, and the northeast millet are better, where the land is fertile, the sun is long, and the nutritional value is high.

Let me introduce you to the millet in these places.

1. Rice fat millet.

Mizhi County, Shaanxi Province, because of the abundant millet rice juice like fat and get the name, there is a local saying that says: "Rice fat millet, although not as good as the delicacies of the mountains and seas, but the millet of rice fat is the most nourishing!" ”

Rice fat millet, its particles are round and large, the color is golden, sticky and refreshing, and the fragrance is overflowing. It can boil out three layers of rice oil, its soup is fresh yellow, cooked rice grains love soup, the taste is sticky, delicate and palatable, and the taste is mellow.

After cooling down a little and taking a bite gently, the thick and silky rice oil with a unique aroma of millet slides from the mouth into the stomach, soft and glutinous, very fragrant.

2. Shanxi Qinzhou yellow millet.

The gold beads do not change the Qinzhou yellow", you can know the quality of Shanxi Qinzhou yellow millet. Qinzhou yellow is one of our four famous rice in China, thanks to the unique geographical advantages of the local area, the Qinzhou yellow millet planted is not only delicious and sweet, but also has a much higher nutritional value than the general millet, and is called "golden beads" by the local people

Because the rice porridge it cooks is fragrant, soft and delicious, and is deeply loved by Emperor Kangxi, it is given the name "Qinzhou Yellow", especially in the morning, it is the most suitable to drink such a bowl of soft and glutinous sweet Qinzhou yellow millet porridge, fragrant, glutinous, easy to digest.

This is not a small real estate, and all the millet comes from Dongshan Real Estate.

It's sweet, sweet, sweet.

A handful of peaches.

Little Mountain Dragon. The weight of the water.

San Juan. Land of the best quality.

Shanxi Qinzhou yellow millet.

Speaking of millet, many people will have the word "Qinzhou Yellow" in their minds, and they can know the quality of Shanxi Qinzhou Yellow Millet. Legend has it that during the Kangxi period, a scholar dedicated the "brown grain rice" of Qinzhou to the emperor to taste, and the emperor was very happy to eat it, and gave this "brown grain rice" as "Qinzhou Yellow" and was named "Tribute Rice", and since then "Qinzhou Yellow Tribute Rice" has been passed down from generation to generation and is famous all over the world.

Shanxi Qinzhou yellow millet.

Speaking of millet, many people will have the word "Qinzhou Yellow" in their minds, and they can know the quality of Shanxi Qinzhou Yellow Millet. Legend has it that during the Kangxi period, a scholar dedicated the "brown grain rice" of Qinzhou to the emperor to taste, and the emperor was very happy to eat it, and gave this "brown grain rice" as "Qinzhou Yellow" and was named "Tribute Rice", and since then "Qinzhou Yellow Tribute Rice" has been passed down from generation to generation and is famous all over the world.

Four places with the best quality of traditional sorghum acreage.

It is yellow sorghum from Qinzhou County, Shanxi Province.

Jinmi Temple, Jinxiang County.

Gulong, Zhangqiu County, Shandong Province.

Rice in Liujiagou Village, Yuxian County, Hebei Province.

Sweet sorghum.

Sorghum in Shandong Province is a good traditional sorghum production.

Hello, dear, the best place to eat rhubarb rice is the rice in the northeast due to the black soil, so the rice produced is sticky, fragrant and delicious.

China's "Four Famous Rice": Yellow Millet (Qinzhou Yellow) in Qinzhou (Qin County), Shanxi. Jinmi (Golden Millet) in Mamiao Town, Jinxiang County, Ningshi City, Shandong.

Longshan rice (Longshan millet) in Zhangqiu County, Jinan, Shandong. Peach blossom rice (peach blossom millet) in Liujiagou Village, Taohua Township, Wei County, Hebei Province. Among the four major producing areas, Shandong occupies two seats, and as a Shandong person, it is honorable.

Taking Qinzhou Huang as an example, its variety is special, because it has a strong soil selection, only suitable for growing in the barren and arid land in the mountainous area, concentrated in more than 10 natural villages such as Tanshan, Dynasty, Shiliu, Zhaogou and Dongzhuang in Cicun Township, Qinxian County, about 1333 hectares of land for cultivation, with a yield of about 1500 kg per hectare. Qinzhou Huang was introduced and planted elsewhere, and it completely degraded every other year. Millet in Xinzhou, Shanxi Province is also very good, but not as famous as Qinzhou Huang.

Shanxi and northern Shaanxi, Gansu and Ningxia are the best, Hebei and northeast are slightly worse than those in the south, and the north has a long growth time and a natural good quality in the dry climate.

I think the rhubarb rice from the Northeast is very delicious, and the taste is very fragrant, so the taste is also very good.

Rhubarb rice is generally produced in Inner Mongolia, and the rhubarb rice is very tasty, and the rhubarb rice it produces is particularly sticky. Sticky.

There are a lot of rhubarb rice sold in supermarkets, but those are ordinary, I still think Chongqing Beichao's organic rhubarb rice is delicious, gift boxed, simple packaging is available, and you can eat it as a gift.

Fugu County, the hometown of yellow rice in China, is a pollution-free base for green planting of cereals in the desert.

Summary. Fugu County, the hometown of yellow rice in China, the pollution-free base of green planting of desert grains in Shanxi and northern Shaanxi, Gansu and Ningxia are the best, Hebei and Northeast are slightly worse than those in the south, and the north has a long growth time, and the climate is dry and the quality is naturally good.

Kiss Fugu County, the hometown of yellow rice in China, the pollution-free base of green planting of desert grains in Shanxi and northern Shaanxi, Gansu and Ningxia are the best, Heqisan is slightly worse in the north and northeast, and the south is not good The growth in the north is quiet, and the quality of the climatic dry products is naturally good.

Rhubarb rice, also known as southern rhubarb, is the economic chaos locust plant of the genus Rhubarb of the family of knotweed, this crop is mostly planted in the northern region of our country, and it reaches maturity in September to October every year. Rhubarb rice in the process of growth for the root out of the leaves, the leaves are larger, the whole fruit is heart-shaped, the mesophyll is thicker, the length of the petiole is generally 50 to 80 cm, the leaves are red, densely covered with red thin lines, June and July of each year is the date of the rhubarb rice fruit, the height is about one meter, after more than three months of fruit precipitation to September, it can be matured, and then it can be harvested.

Northeast Fugu County rhubarb rice wholesale market in**.

Kiss Fugu County Market Address: Fugu County Local Taxation Bureau, Yulin City, Shaanxi Province After the millet is hulled, it is called yellow rice, and the yellow rice is divided into japonica yellow rice, glutinous yellow rice, and some places are called rhubarb rice. Millet is the second only to rice in our country's traditional rice crops, the eating method is the same as rice, not only color, fragrance, taste are good, but also nutritious.

Geographical location Fugu County is located in the northernmost part of Shaanxi Province, at the junction of Shanxi, Shaanxi and Mongolia provinces.

The traditional millet production area has the best quality in the following four places:

1.Yellow millet (Qinzhou Yellow) from Qinzhou (Qin County) in Shanxi.

2.Jinmi (Golden Millet) in Mamiao Town, Jinxiang County, Ningshi City, Shandong.

3.Longshan rice (Longshan millet) in Zhangqiu County, Jinan, Shandong.

4.Peach blossom rice (peach blossom millet) in Liujiagou Village, Taohua Township, Wei County, Hebei Province.

Millet is also known as corn, it is fragrant and sweet, and the color is golden and crispy.

In every 100 grams of millet contains 9 7 grams of protein, 3 5 grams of fat, 72 76 grams of starch, 29 mg of calcium, 240 mg of phosphorus, 4 7 7 8 mg of iron. Compared with the rice that is popular in the southern region, millet not only produces more calories, but also has higher levels of iron, carotene, vitamins B1 and B2 than rice. According to the medicine of the motherland, millet is sweet and salty, slightly cold, and has the effect of strengthening the spleen and removing heat, benefiting the kidney qi and replenishing deficiency, diuresis and swelling.

The pot made of millet (preferably one that is thick and not pasty) has a sweet taste, which functions to replenish qi and strengthen the spleen, eliminate accumulation and stop diarrhea. Millet bran oil made of millet bran has the effects of dispelling wind, killing insects, relieving itching, and astringent.