Who knows Xijiang Gong rice puree wine?

Bingyu Manor Rice Puree Liquor not only inherits the classics - completely inherits the craftsmanship and cultural essence of the most traditional and national original juice, original taste and original color of Chinese liquor, and Bingyu Manor Rice Puree Liquor is not only pure Chinese liquor; It also transcends history - it perfectly integrates modern high-tech art into the ancient liquor process, breaking the limitations and bottlenecks of traditional liquor in modern society. At the same time, it also deduces fashion - Bingyu Manor rice puree wine has eight characteristics: healthy, nutritious, delicious, high quality, elegant, fashionable, dietary therapy, and drinking with ice.

Tonghua City, Jilin.

This liquor is a rice-flavored liquor, using pure green Xijiang tribute rice and Changbai Mountain, Tianchi natural spring water as raw materials, integrating Goguryeo, Manchu secret recipes and modern microbial fermentation technology as a whole, on the basis of the unique formula and the first process carefully developed, it is fermented, filtered, stored, aged and matured, and the original juice, original color and original taste. It is characterized by the pure amber of the wine, the soft honey fragrance, the sweet and mellow taste, the aftertaste is pleasant, not pungent, not spicy, not rushed, giving people a simple and pure, refreshing and pure beauty, with a unique rice flavor style.

The liquor is healthy, nutritious, fragrant, high-quality, versatile, and has no alcohol in the mouth after drinking, which breaks through the limitations of the low yield of traditional rice-flavored liquor, subverts the concept of traditional Chinese liquor, and is more suitable for the needs of modern fashion and healthy people for liquor.

Full name of the company: Jilin Tonghua Ermi River Hongyun Distillery.

It is an innovative technology-based enterprise integrating biological brewing, ecological planting, eco-tourism, machinery manufacturing and real estate. The company is located in Tonghua City, Jilin Province, which is the hometown of wine, Chinese medicinal materials, ginseng and tribute rice.

The four seasons are distinct, the transportation is convenient, the forest resources are superior, and the unique natural environment and human resources have laid a good foundation for the steady and rapid development of the company. The company was founded in the 70s, has a history of nearly 40 years, at that time sorghum puree wine (pot) main, for the local ** and large-scale business meetings for use, but also the market at that time best-selling liquor, there is still Hongyunfu wine in circulation.

In 2005, Mr. Wang Jingli, chairman of the board, spent 2 million yuan to acquire the distillery, and carried out workshop renovation and equipment renewal. In 2008, it invested 3 million yuan to build a 3,000 square meter production workshop that meets GMP standards, and invested 2 million yuan to introduce the most advanced canning line in China. As a result, the company has a 10,000-level aseptic clean workshop in line with GMP standards, two fully automatic filling lines and a semi-automatic production line, with an annual output of 100,000 tons of puree wine and biological wine.

In 2005, Mr. Wang Jingli, chairman of the company, cooperated with famous domestic winemakers with ancestral winemaking secrets, based on the ancient brewing road of Goguryeo in the Han and Tang dynasties, and used the Guangxu Emperor's tribute rice - Xijiang Tribute Rice, which was collected from the Changbai Mountain spring water 120 meters underground as raw materials, and integrated the most advanced microbial fermentation technology in the world, to craft the unique Gongmi puree liquor with soft honey fragrance, soft and mellow, and fragrant overflowing, which was named Xijiang Gonggong Rice Puree Liquor because of Xijiang Gongmi. On the basis of Gongmi puree wine, Tonghua's special products are used to brew a series of original ecological healthy and nutritious wines with unique Tonghua characteristics, such as mountain grape puree wine, blueberry puree wine, kiwifruit puree wine, and ginseng puree wine.

Xijiang Gongmi Puree Liquor has attracted the attention of the industry as soon as it was launched, and has become the most distinctive best-selling tourist product in the local tourism market, and has been exported to South Korea, Japan and other Southeast Asian countries, and is deeply loved by consumers. Xijiang Gongmi puree wine has greatly improved the added value of Xijiang Gongmi, and has also attracted great attention from the local government. Led by **, it has reached strategic cooperation with several tribute rice producing areas, which fully guarantees the ** and pure natural green of the raw materials for liquor.

The company plans to develop the enterprise into the largest modern rice puree wine production base in Northeast China in 5-8 years, so as to realize the market-oriented development strategy of "focusing on the wine industry and related diversified development", and expand to the fields of commerce, tourism, biopharmaceutical, food processing and other fields.

1. Look at the color.

There are many colors of puree wine, from light amber to dark amber. Because the puree wine is stored in the sake brewery. The color of the wine is closely related to the length of time it has been stored in the wine.

Generally speaking, the longer the storage, the darker the color of the puree. The color of Xijiang Gonggong Rice Puree Wine is a crystal clear amber color, crystal clear, romantic and elegant.

2. Look at the hanging cup.

Tilt the glass slowly, very gently and carefully, before returning to its original shape. You will notice that when the wine flows back from the wall of the glass, it leaves behind dense and thick wine marks, which are the hanging glasses of the wine. Xijiang Gonggong Rice Puree Wine is a very mellow, real puree wine, so the hanging cup time is long, and the hanging cup length means that the wine is thicker, thicker, and more mellow.

3. Smell the fragrance.

Rice fragrant? Fruity? Yamano incense? Medicinal fragrance? All kinds of incense are soothing, this is the taste of nature, exuding the aroma of plants, refreshing and pleasant, with a long aftertaste.

The mountains and rivers here are beautiful and the climate is mild. The beautiful environment and pleasant climate give Xijiang Gonggong rice puree wine a soft freshness.

4. Wine tasting.

Take a sip and let the wine reverberate on the tip of your mouth and tongue, savor the aromas, and then swallow it slowly to feel her agility, tenderness, and enthusiasm.

Every time in life is wonderful, and happiness doesn't need to be disguised or rules. You can drink it neat, or add ice, or add cola, or add soda, or even add green tea, and you don't have to worry about the taste of the wine being changed.