How to make morel soup, best practices for morel stew

How to make soup with fresh morels:

The practice of chicken floating morel mushrooms is to wash the morel mushrooms with clean water, soak them in warm water, select them, cut them into two slices, and put them in a pot to boil. The carrot flesh is carved into small flowers. Remove the tendons from the chicken loin, puree it and open it with milk.

Chop the water chestnut (water chestnut), put it in the minced chicken, add refined salt, ginger juice, monosodium glutamate, and egg white and mix well.

Sprinkle morels with lily powder, spread the chicken minced well, and then spread the egg skin; Sprinkle carrot flowers and coriander leaves on top, steam thoroughly on top, take it out and put it neatly on a plate. Put a stir-fry spoon on the heat, pour in the chicken broth, add refined salt, cooking wine, ginger juice, monosodium glutamate, hook into a glass paste with water starch, drizzle with duck fat, and pour it on the morels.

Here's how to make morel mushroom chicken soup:

Ingredients: 90 grams of morel mushrooms, 750 grams of chicken.

Excipients: 15 grams of ginger, 5 grams of salt, 6 grams of star anise, 2 grams of Sichuan pepper, appropriate amount of cooking wine.

1. When the water in the pot is boiling, add an appropriate amount of cooking wine and blanch the chicken pieces to remove the bloody smell inside.

2. Scoop the scalded chicken pieces into the pressure cooker.

3. Add all the ingredients and add enough water.

4. Cover the pot, boil the heat on high and turn to low heat for 15 minutes, then turn off the heat, and open the pot after the gas is over.

5. Make delicious morel mushrooms.

1. Wash the morels and soak them in warm water for half an hour. Cut the whole chicken into cubes and set aside.

<>2. Blanch the chicken pieces.

3. Boil enough water in another pot and add shredded ginger. Add the blanched chicken pieces to the soup pot, add a few red dates, and bring to a boil over high heat.

<>4. Burn until half-cooked, and add the soaked morels first. Reduce the heat and simmer for about half an hour, and it's done.

Morel mushroom soup method

Ingredients: 300 grams of pork ribs, an appropriate amount of morel mushrooms, a piece of corn, an appropriate amount of yam, salt and a little chicken essence.

First, we want to clean the morels and then soak them for half an hour. Don't pour the water for soaking, we have to keep it.

2. Put the pork ribs in a pot of cold water and boil, blanch, clean with cold water and set aside.

3. Cut the corn into thin slices, peel the iron stick yam and cut it into segments. Some people find it difficult to peel iron rods, so it is easy to bring gloves and wash them before cutting them.

4. Next, put all the prepared ingredients into the casserole and add enough water at once (don't forget to put in the water for soaking morels first). The most taboo is to add water halfway through the soup, which will destroy the nutrients, so try to add enough at one time.

5. Then cover the lid, first boil on high heat, then we turn to low heat and cook slowly, the soup is better at a simmer, about 50 minutes.

Morel Mushroom Nutritional Value:

Morel mushrooms are rich in selenium, which can transport a large number of oxygen molecules to inhibit tumors and inactivate cancer cells; It can enhance the antioxidant effect of vitamin E. It can be eaten by the general population and is an ideal nourishing food for the elderly, the young, women and the weak. Morel mushroom is flat, sweet and cold, non-toxic; It is beneficial to the stomach and intestines, aids digestion, dissolves phlegm and regulates qi, tonifies the kidney and strengthens yang, and invigorates the brain.

Here's how to make morel mushroom stew:

1. Morel mushroom and dendrobium pork bone soup

Ingredients: appropriate amount of pork bones, a small amount of morel mushrooms, and a small amount of dendrobium.

Method: 1. Wash the pork bones, soak the morels and dendrobium.

2. Pour the morels into the casserole.

3. Pour the pork bones into it, boil on high heat, turn to low heat and cook for an hour and a half, and cook all the dendrobium until it is stretched.

Tips: Wash the morels before soaking, and pour the water to soak the morels to cook together, there will be a small amount of sand at the bottom, and don't want the bottom one!

2. Morel mushroom yam duck soup

Ingredients: 900g of half chicken, 10 morels, 10 abalone.

Ingredients: Appropriate amount of morel mushrooms, half a duck, appropriate amount of yam.

Method: Wash the morel mushrooms and bring them to a boil together with the duck yam, simmer for two hours on low heat, add salt and serve.

3. Morel mushroom stewed sea cucumber

Ingredients: morel mushrooms, sea cucumber, lean meat.

Method: 1. Soak the morels in warm water at about 60 degrees, and cut the lean meat into pieces.

2. Defrost the sea cucumber.

3. Put the lean meat into a pot of cold water and boil, remove the foam, add the washed morel mushrooms and stew for one hour, and then put in the cut sea cucumber for ten minutes.

Tips: The sea cucumber should be put last so that it is not too soft and rotten.

4. Morel mushroom chicken soup

Ingredients: 500g of local chicken, 20g of morel mushrooms, 100g of iron stick yam, appropriate amount of red dates, appropriate amount of salt.

Method: 1. Wash the morels and soak them in warm water for half an hour.

2. Cut the whole chicken into pieces for later use.

3. Blanch the chicken pieces and prepare for water.

4. Boil enough water in another pot and add shredded ginger.

5. Add the blanched chicken pieces to the soup pot, add a few red dates, and bring to a boil over high heat.

6. Skim off the foam and turn to low heat.

7. Cook until half-cooked, first add the soaked morels.

8. Wash and slice the yam.

9. After the chicken is cooked, add the chopped yam slices.

10. After the yam slices are cooked, add salt to taste and serve.

Tips: It is best to cook soup in a casserole over low heat.

The steps to make morel mushroom soup are as follows:Ingredients: 20 grams of dried morel mushrooms, a quarter of a chicken, two bowls of water, 100 grams of lean meat, 5 red dates, 10 grams of wolfberry, 2 grams of white sugar, etc.

1. Prepare the original soup of morels, rinse the morels a little quickly, then use warm water of about 50 degrees with slow oak, a bowl, put about 2 grams of white sand candy or one-eighth of a candied date, put in the dried morels, cover the lid, soak for half an hour, and the result is the original soup.

2. Peel the chicken, add cooking wine and water to remove the blood and odor.

3. Soak the dried mushrooms first, and rinse the fresh mushrooms.

4. Boil the meat, red dates, wolfberries, a small slice of ginger, and morel mushroom soup for 2 hours.

5. Then put morel mushrooms and stew for 1 hour.

Summary. Morel mushrooms are mild in nature, generally have no obvious food contraindications, and can be eaten in soup with a variety of ingredients, such as pork ribs, chicken, pigeons, ducks, fish maw, sea cucumbers, etc.

Chicken soup with morel mushrooms.

Ingredients: 20 grams of morel mushrooms, 1 local chicken, 8-10 red dates, 3 slices of ginger, appropriate amount of salt.

Method: 1. Wash the sediment on the surface of the morel mushrooms, and then soak them in warm water in advance for later use.

2. Cut the chicken into cubes; Wash the jujube and set aside.

3. Put the chicken in the pot, blanch for a while, remove the blood and water inside, remove it, drain the water and set aside.

4. Put enough water in the saucepan, add the chicken ginger slices, and bring to a boil over high heat.

5. Then add morel mushrooms and red dates to boil, then turn to low heat and simmer for about 2 hours.

6. Add an appropriate amount of salt to taste before cooking.

Please wait. Morel mushrooms are mild in nature, generally have no obvious food contraindications, and can be eaten in soup with a variety of ingredients, such as pork ribs, chicken, pigeons, ducks, fish maw, sea cucumbers, etc.

Ingredients for stewed chicken soup with morel mushrooms: 20 grams of morel mushrooms, 1 local chicken, 8-10 red dates, 3 slices of ginger, appropriate amount of salt. Method:

1. Wash the sediment on the surface of the morel mushrooms, and then soak them in warm water in advance for later use. 2. Cut the chicken into cubes; Wash the jujube and set aside. 3. Put the chicken in the pot, blanch for a while, remove the blood and water inside, remove it, drain the water and set aside.

4. Put enough water in the saucepan, add the chicken ginger slices, and bring to a boil over high heat. 5. Then add morel mushrooms and red dates to boil, then turn to low heat and simmer for about 2 hours. 6. Add an appropriate amount of salt to taste before cooking.

1. Ingredients: 500g of local chicken, 20g of morel mushrooms, 100g of yam with iron stick spikes, appropriate amount of red dates, and appropriate amount of salt.

2. Wash the morels and soak them in warm water for half an hour.

3. Cut the whole chicken into pieces for later use.

4. Blanch the chicken pieces and prepare for water.

5. Boil enough water in another pot and add shredded ginger.

6. Add the blanched chicken pieces to the soup pot, add a few red dates, and bring to a boil over high heat.

7. Skim off the foam and turn to low heat.

8. Burn until half-cooked, add the soaked morels first.

9. Wash and slice the yam.

10. After the chicken is cooked, add the chopped yam slices.

11. After the yam slices are cooked, add salt to taste and serve.

Morel mushrooms can be paired with pork bones, pork ribs, chicken, fish, fish maw, etc. to make soup, which is delicious and delicious, and can be stewed with your favorite ingredients.

Morel mushrooms are no stranger to everyone, morels are a wild precious mushroom, because the cap of morels is uneven, the shape is very similar to morels, so it is called morels, we are all mountains here, there are all kinds of mushrooms and fungi on the mountains, there are also morels, but very few, my mother and they will also go to pick up and sell for money, we often use morels to make soup, nutritious, delicious and delicious, let's share how morels should make soup to be delicious.

Morel mushroom pork rib soup.

1. Ingredients: morels, pork ribs, yams, corn, jujubes, ginger, green onions, cooking wine, salt, sesame oil.

2. Morel mushrooms are generally dried, put the morels in a pot, soak them in warm water for half an hour, wash the ribs, and soak them in water for half an hour, wash the ginger and shallots, slice the ginger and cut the green onions.

3. After the morel mushrooms are soaked, wash them and set them aside, boil the water, blanch the pork ribs in a pot under cold water, add ginger slices, cooking wine, and green onions, bring to a boil over high heat, blanch the water, and rinse them well.

4. Put the pork ribs into the casserole, add enough water, put the morel mushrooms and ginger slices in, wash the jujube and put it in, boil over high heat and turn to low heat to simmer, if there is foam, skim off in time, and simmer for 40 minutes.

5. Wash the yam, peel and cut into small sections, peel and wash the corn and cut it into small sections, after the stewing time is up, put the yam and corn into it, simmer it for half an hour on low heat, add salt and sesame oil to taste, it tastes delicious and very delicious.