There is a difference between wild morels and growing morels, and what are the differences?

Morel. It is the most famous delicious edible mushroom among ascomycetes, and its cap part contains isoleucine, leucine, and lysine.

Methionine, phenylalanine, threonine and valine are 7 essential amino acids.

Morel mushrooms are quite nutritious, and according to the determination, they are not the same. Natural can have natural nutrients and pollution-free pollution, photosynthesis.

Good. The planting is generally in greenhouses, the nutrients rely on fertilizer, the photosynthesis is not strong enough, and the mineral nutrition is different.

<> different! Because anything that is eaten in the wild is better than what is artificially cultivated! In addition to color, aroma and taste, the most important thing is that the meat quality is good!

It must be different, the wild growth environment is superior, pollution-free, and the nutritional value is bound to be better. The nutritional value of artificially grown with chemical raw materials is bound to be affected. Morel mushroom, also known as morel mushroom and morel vegetable, is a precious edible mushroom.

Because of its uneven appearance, like a lamb's tripe, it is called morel. Because wild morels are scarce and nutritious, they tend to be very expensive.

Morel mushrooms are much better in the wild than in terms of taste, and the nutritional value is also different! To burn such an ingredient, we must choose the best edible oil to enhance its nutrients morels are divided into two types: wild and artificially planted, their nutritional value is different, the difficulty of picking wild morels and the number of small ** is relatively high, and the nutritional value of artificial morels is also very high, but there is still a difference between them and real wild morels. It must be different, the wild growth environment is superior, pollution-free, and the nutritional value is bound to be better.

The nutritional value of artificially grown with chemical raw materials is bound to be affected.

Personally, I think that the most essential difference in the performance of the varieties should not be much different, as long as it is a human factor, the wild one is the closest to the original state of the plant. Wind and sun and rain. The plants themselves also grow more thoroughly.

In the case of artificial breeding, wild morels, in addition to Guizhou, Sichuan, Yunnan, Xinjiang, Gansu, Liaoning, Qinghai, Anhui, Hebei and other places produce wild morels.

The wild morel mushroom cap is oval-shaped, with an uneven surface, which looks like a beehive and also like a sheep's tripe. The soil on the mountain is loose, it is easy to uproot, dig out the morel mushrooms and cover the soil, so as not to affect the growth of next year, while grabbing, the law of nature should follow the wild morel mushrooms are extremely uneven in size and the size and length of the artificially planted morels are relatively consistent. The roots of wild morels are yellow, and the roots of artificially grown morels are whiter.

Except for the difference in size and color, the nutritional value of wild morels and cultivated morels is the same. In Shangri-La, the artificial cultivation of morels has become a trend, and in Baidi Village, which is 200 kilometers away, is a small village of the Naxi people, and the cultivation area of morels is also hundreds of acres.

The biggest difference in the first point is that their taste must be different to attract attention, the second point is that the height they look in is actually very different, to observe carefully, the third point is the biggest difference, you will find that the taste it makes is completely different.

The difference between wild morels and planted morels is that the size of wild morels is uniform, because they are naturally long, while the size of planted morels is uniform.

1. At present, the morel mushrooms on the market can be divided into two kinds of wild and artificially cultivated blind branches according to **, among which the wild morel mushroom is relatively small because of the poor growth environment, so the fungus is relatively small, and the pattern of the fungus is more, and there are many colors, but because it is often washed by rain, the color of the wild morel mushroom is relatively lighter.

The cultivated morels are slightly larger because the growth environment is relatively constant and the nutrients obtained are more sufficient, and the color and pattern of each morel mushroom are almost the same.

2 have wild ones.

Morel mushroom is a fungus of the morel family Morel family, which is one of the more precious and rare edible mushrooms, and morels were actually wild at the beginning.

However, because the nutritional value of morel mushrooms is very high, and the taste is also very delicious, so its market demand is also increasing, but because the production of wild morels is very limited, the first level of wild morels is becoming more and more expensive, so it is successfully produced and sold on a large scale through artificial cultivation in the later stage.

3Generally speaking, the larger the size of the morel, the better the taste.

From the perspective of taste, the larger the size of the wild morel, the thicker the flesh, so it will be more chewy to eat, but because the production is scarce, it will be more expensive.

However, from a nutritional point of view, the nutrients contained in the two are similar at the same weight, so the small wild morel mushroom is more cost-effective, and it is recommended to choose according to individual needs.

4. Can be frozen.

In the frozen environment (minus 18), it can inhibit the activity of most enzymes and microorganisms, so as to prolong the shelf life of food.

Therefore, if the morel mushrooms cannot be eaten temporarily, they can be frozen and stored, but if the morels are fresh, then the water on the surface needs to be drained first, and then put them in the refrigerator to freeze, and the freezing time should not be too long, otherwise it may cause a large loss of nutrients and a decline in taste.

The nutritional content and effectiveness of wild and grown morels may vary.

1.Nutrients: According to research, morels are rich in unsaturated fatty acids, natural amino acids, amino sugars, polysaccharides and other nutrients.

However, the growth environment and season of wild morel mushrooms are different, and they may be polluted and affected to different degrees in the process of growth, and the content and quality of nutrients may be different. When planting morel mushrooms, through scientific cultivation and management, its nutrients and quality are easier to control.

2.Edible effect: The natural environment and growth conditions of wild morels may affect their taste and nutrients, some wild morels taste better, and some may have unhygienic problems due to differences in the growth environment.

Through scientific management and control, the growth process is not disturbed by the ecological environment, the quality is more stable, and the edible effect is more reliable.

In general, there may be some differences between wild morels and planted morels in terms of nutrients and eating effects, but there are definitely similarities, so when choosing ingredients, it is recommended to choose morels from regular channels to ensure the quality and safety of eating.

<> size: Wild morels are smaller than artificial morels, with good shapes, dusty and irregular, and no artificially cultivated fullness. Color:

Wild morels are lighter in color, generally grayish-brown, and artificially cultivated in color heavier, generally black. Taste: Wild morels are a bit stronger than artificial.

Taste: Wild morels are more delicate than those cultivated artificially, but the morels cultivated by artificial Youzen have thick flesh and a better taste.

Summary. Hello dear. Wild morels are more nutritious than farmed morels.

Because the wild growth environment is superior and pollution-free, and the artificial breeding is added with chemical raw materials, the nutritional value will be affected. So, this is also a big reason for the difference between the two. Whether it is wild morel mushrooms or artificially bred morels, they are a very delicious and nutritious edible mushrooms, and when you put some in the soup, it will make the soup more delicious and delicious.

Hello dear. Wild morels have a higher nutritional value than those that have been destroyed in captivity. Because the wild growth environment is superior and pollution-free, and the artificial breeding is added with chemical raw materials, the nutritional value of the locust will be affected.

So, this is also a big reason for the difference between the two. Whether it is wild morel mushrooms or artificially bred morels, they are a kind of delicious edible mushrooms that are very delicious and rich in nutritional value.

Excuse me, but please go into more detail?

Hello. OK.

Hello dear, glad to answer for you. The domestic morel mushroom strains in Hanqi Town, Liangshan County, Jining City, Shandong Province are the best <>

Dear, in Liangshan County, Jining City, Shandong Province, Han Yuan Town, there is a regret roll "King of Bacteria" reputation. In the greenhouse of the edible mushroom planting base, rows of "umbrella covers" are gray-brown, and the "umbrella handle" is like milky white and resembles "morel" mushrooms, which are growing gratifyingly - it is the morel mushroom that is famous in the "fungus world". Morel mushroom is named after its appearance very similar to that of a sheep's tripe, and it is a rare edible mushroom that has been mainly wild and has little production.

It is known as the "four famous mushrooms in China" with chicken fir, bamboo sunflower and matsutake mushroom, and morel mushroom is the first of the "four famous mushrooms" in Bi Xianyu, and it is also known as the "soft" in food, and the dry goods even exceed 1,000 yuan per catty.

My geographical location is in Guangyuan, Sichuan.

May I ask if the strains with high production of morel mushrooms are in Sichuan**.

Pro, morel mushroom strains with high yield are in edible mushroom seed farms. The address is, No. 4, Lion Rock Road, Jinjiang District, Chengdu, Sichuan Province.

Dear, the morel mushroom planting base in Mandarin Duck Village, Wenchang Town, Cangxi County, Guangyuan City, Sichuan Province, the morel mushroom here also has a high yield and is close to you, you can go and see.