What does residual beef mean? What does dead beef mean?

Residual beef refers to the cow, and the scraps of the body are kicked off the meat that resembles tendons and brains.

What is this? What is the experience of long beef? Boring. What does single beef mean? You see him asking, what does beef mean? Look at his uncle, your uncle. Asked: Maitreya touched the list, what do you think this cook is talking about? Delivered.

Have you ever heard of sick and dead pigs? Dead beef is beef that has not been slaughtered and died, and is generally dead of disease and is inedible.

It's just that the dead cow is killed and sold.

Rotten questions for google interviews. Position: Software Engineer.

Since it is a question for software engineers, I think it is a test of logical reasoning ability; For a casually named name (e.g., dead beef) the noun explanation categorizes and distinguishes the ability to define.

1. Basic Explanation:

残, cán1) shape sound. From 歺 (è歹), 戋 (jiān) sound. from"Bad"Indicates that it is related to death. Original meaning: harm.

2) Same as the original meaning [injure; damage] harm, destroy: harm. Destroy.

Incomplete, the rest: Remainder. Yang.

Exist. Waste. Flee.

Breathless. Vicious: Shinobi.

Cruel. Bad. 2. Source:

Shape sound. From the sound of 歹 (è) 戋 (jiān). from"Bad"Indicates that it is related to death.

Original meaning: harm) is the same as the original meaning [injure; damage] is disabled, and the wound is also. --Cangjie Chapter" Xi Zhi Bo Yao remnant Fan Zhongxing.

"Warring States Policy: Qin Ce". Note:"Extinguish also.

Waste as a thief. --Poetry, Daya, Minlao" is remnant. --Warring States Policy, Qi Ce".

Note:"Bad also. "Where twenty-seven counties remain.

"Historical Records: The Biography of Fan Liteng". Solution:"It is said that there are many kills and injuries.

Zhang Yi's disability is also sick. "Warring States Policy: Qin Ce". Note:

Harm, too. "If you let it go, you will be ruined. --Zhou Li, Xia Guan" is a remnant of his name.

"The Second Year of Xuan Gong" is another example: destruction (causing serious losses); Cruelty (mutilation of the heart); mutilation (killing); Destruction (Destruction of Destruction); mutilation (killing) destruction; Destruction of [demolish] family and mutilation, relatives are not exempt from torture. --Xunzi Honor and Disgrace" is another example:

Remnant (destroy and plunder); Mutilated (dilapidated; Destroy) withered [wither] the east wind is powerless and a hundred flowers remain. --Li Shangyin's "Untitled" is another example: Residual Flowers; Residual Fang; Remnants (withered flowers.

i.e. falling flowers).

Crippled, cán

1) Shape and sound. From 歺 (è歹), 戋 (jiān) sound. From "evil" it means that it is related to death. Original meaning: harm.

2) Same as the original meaning [injure; damage] harm, destroy: harm. Destroy.

Incomplete, the rest: Remainder. Yang.

Exist. Waste. Flee.

Breathless. Vicious: Shinobi.

Cruel. Bad.

Crippled, cán

Interpretation] incomplete; Defective: mutilated, disabled, physically disabled, not disabled. Remaining; Will be finished:

Remnants Endgame Remnants of the defeated army. Destroy; Damage: Destroy, Mutilate, Kill.

Vicious and vicious: brutal, cruel, cruel **.

Cruelty:"Ferocious"Vicious.

The moon is lacking and the flowers are gone: a metaphor for the death of a beautiful woman or the suffering of a beautiful thing"Devastation"

The meaning of hiding is that for example, there is a corner missing from a page of information in this book, so it can be said that this information is incomplete.

It's beef anyway.

There is no word mataboi, is it Japanese、、、 look at the result of transliterating Japanese.

Generally speaking, the best beef is the bull's eye, which is very lean and has a good taste

Now some cattle are fed with beer, and they have to listen to **, massage. It is a very aristocratic way to raise it, and the content of meat and fat in all parts of the cow is very well controlled, and such beef is also called high-quality beef!

Good beef is marbled and snowflaked after killing, so that beef is very expensive, ** more than 10 times more than ordinary beef in the market

The butcher slaughters below, and you wait above. Abbreviation - Superior.

Less fatty, nutritious beef.

Good beef is marbled and snowflaked, so the beef is very expensive, more than 10 times more than the average beef in the market

Australia, Europe are good.

It's hard to say. It's up to your own tastes.

Kobe, Japan. The taste is very smooth, you don't need to drown it at all, you can eat it, it is recommended to use three percent, and it is very slippery to eat. Oily and sweet.

The next one is the American Anghis. The texture is not as smooth as that of Japan, but the gravy bursts out after you eat it. The taste of beef is hard to find all over the world.

Good beef is marbled and snowflaked.

It's not too fat, it's not too skinny

It is the beef launched by some institutions in order to start the brand. He will find those Internet celebrity anchors to blogger this beef, and say what are the benefits of this beef? Build your brand.

The "Online Beef Noodle Restaurant" was officially launched online in November 2014 by Deng Yubo, a 33-year-old computer doctor. [1]

On November 29, 2014, this online version of Lanzhou beef noodle restaurant officially "opened" on the ** network, and there were 100 orders within 8 hours of online sales. In 12 days, a total of 10,000 copies were sold. [2]

Chinese name Internet beef noodle restaurant.

Founder Deng Yubo.

Date of availability. November 29, 2014.

Genre: Internet cuisine.

Cooking achievement means "acid removal", which is a post-meat maturation process advocated by modern nutrition. Store freshly frozen forelimbs, hind limbs or parts of high-quality limbs in the freezer. The ideal temperature is in the range of 0 and the humidity is 85% for 10 days.

The minimum maturation time is 10 days, and the longer it is, the more flavors will be rich, and of course the more water will be lost due to evaporation. Under the previously described conditions, evaporation losses can reach 1% to 4% in 10 days, and low temperatures and high humidity can reduce weight loss.

Generally speaking, "aging" is the meaning of "acid discharge", which is a kind of meat post-maturation process advocated by modern nutrition, which refers to a series of processes after the animal is slaughtered, such as segmentation, packaging, and distribution, so that the meat is in an environment of -2 4 °C, and the meat is deacidified. In terms of taste, the aged beef can make the beef more flavorful.

This is talking about grilled steak.

Order steak at a restaurant and people ask you how many ripe they are.

Each person decides according to his or her own preferences and appetites.

Three ripe, cut open inside is raw, bleeding.

Five ripe, cut the inside is raw in the middle, the meat is still red, with bloodshot seven mature, cut open and you can't see the red meat.

Eight ripe, chewing can not move.

The average American is five ripe, the most delicious and the most tender.

A few matures just to describe grilled steak.

Other beef recipes are not very mature, and you have to cook it all before you can eat it, especially beef stew!

In other words, Americans eat beef when it is cooked until it is ripe!

Beef that has passed 23 inspections is a qualified product.