Food waste trucks? What is the food waste?

The food waste truck adopts a completely sealed transportation method, which can separate and compress the food waste and collect it in the container to ensure the secondary pollution caused during transportation.

According to the different feeding methods, there are container feeding and suction type;

According to the loading container, there are tank and box type food waste trucks;

According to the structure of the head, it can be divided into handle type and wiper type;

According to the discharge method, there are pressure plate discharge, inclined discharge, etc.

The appearance of the tank type food waste truck is similar to that of a sewage suction truck, with a garbage can lifting device and a bucket kitchen waste dumping port on the top of the tank.

This is a canister food waste truck.

It can also be equipped with a vacuum system with suction function, which can be used to suck the remaining food directly into the container in a working environment where the vehicle cannot be driven due to location constraints or large bins. A filter is usually installed and the rear box door can be automatically opened, lifted and unloaded.

At present, the high-end food waste truck is a van food waste truck. Compared with the tank type food waste truck, the box type food waste truck is relatively complex, expensive, and has the advantages of larger garbage loading, no secondary pollution, reliability and durability, etc., to ensure that all kinds of flour residues are sealed during transportation.

This kind of box type food waste truck is the best one we sell.

Food waste includes: vegetable leaves, leftovers, leftovers, fruit peels, eggshells, etc.

Food waste, also known as kitchen waste, refers to the garbage generated in the daily life of residents and food processing, catering services, unit meals and other activities, which is mainly home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.

Food waste is high in moisture and organic matter, so it is easy to perish and produce foul odors. After proper treatment and processing, it can be converted into new resources, and the high organic content allows it to be used as fertilizer, feed, biogas for fuel or power generation after strict treatment, and the oil and fat part can be used to prepare biofuels.

1. Food waste, including food residues generated in daily family life, catering, canteens of enterprises and institutions, hotel clubs and other places, including: leftovers, vegetable stems and leaves, animal bones and internal organs, tea residues, fruit residues, fruit shells, peels, bonsai and other plant residues, waste edible oil, Western-style pastries, etc.

2. It contains a large amount of organic matter, fiber, hidden water, oil, etc., which is easy to decay and smell, and will pollute the surrounding environment and air if not treated in time.

Summary. Kitchen waste: including food residues such as leftovers and Western pastries, vegetable stems and leaves, animal bone offal, tea residues, fruit residues, fruit shells, peels, bonsai and other plant residues, waste cooking oil, etc.

Kitchen waste: including leftovers and Western cakes and other food residues, vegetable stems and leaves, animal bones and offal, tea residues, fruit residues, fruit shells, peels, bonsai and other plant residues, waste cooking oil, etc.

Hazardous waste: including batteries (Shenji rolling batteries, button batteries, etc.), waste lamp bulbs, over-the-state medicines, expired cosmetics, hair dyes, insecticide containers, herbicide containers, waste mercury thermometers, waste printer cartridges, toner cartridges, etc.

Food waste is the most important type of food waste, including food processing scraps (food waste) and edible residues (swill) generated by households, schools, canteens and catering industries. Its composition is complex, mainly a mixture of oil, water, fruit skin, vegetables, rice noodles, fish, meat, bones, waste tableware, plastics, paper towels and other substances. The amount of kitchen waste in China is very huge, and it is on a rapid upward trend.

Food waste has a significant duality of hazards and resources, and its characteristics can be summarized as follows:

1. High moisture content, up to 80%-95%.

2. High salt content, high pepper and acetic acid in some areas.

3. High content of organic matter, protein, cellulose, starch, fat, etc.

4. Rich in nitrogen, phosphorus, potassium, calcium and various trace elements.

5. There are pathogenic bacteria and pathogenic microorganisms.

6. Perishable, deteriorated, smelly, and breeds mosquitoes.

1: It refers to the garbage generated by residents' daily life and activities such as food processing, catering services, and meals provided by service units.

Including discarded unused vegetable leaves, leftovers, leftovers, aged fruit peels, eggshells, tea residues, etc.

There are leftover meals, unwanted vegetables, bones, etc.