Why can t you eat oranges in the first year

I couldn't find any information about "you can't eat oranges in the first year". This may be due to the growing habits of some regions, who believe that citrus fruits (such as tangerines, oranges, etc.) in the first year may not be completely stable, the fruit is not fully ripe, or may contain more acidic substances, etc., resulting in poor taste or health effects.

However, these claims are not universally applicable, and the specifics may vary from region to region and plant species. In some places, citrus fruits may be perfectly fine for the first year and can be eaten normally.

In general, the claim that "oranges in the first year cannot be eaten" has no scientific basis and can be eaten normally. However, when consuming any kind of food, you should pay attention to eating it in moderation and avoid excessive consumption.

The orange tree is a plant in the south, its origin is China, planted in the south of the Yangtze River in China, there is an auspicious word in the southern orange, so the orange is a beautiful symbol in the south, and the flower market likes to sell orange trees during the New Year.

Sending oranges to each other is our New Year's custom in the south, and the custom of giving oranges to each other during the Spring Festival is popular in Guangdong, our Chinese nation.

The ancient civilization is related to oranges, oranges indicate hope, in the new year is auspicious, small oranges have become the key to people's hearts to pass on blessings. We also studied the "A Chang and the Classic of Mountains and Seas".

Inside, there is a fragment of an orange given to "me" by Ah Chang, which shows the beauty of oranges.

There is also a legend that there is a stubborn stone beside the Bodhisattva, who became Guanyin Bodhisattva because he listened to Buddhist scriptures day and night.

The boy next to him. When the boy was asked what good deed he wanted to do, the boy said, "I want to give the golden fruit outside the Nantian Gate to the people and bring happiness to them." Guanyin nodded in favor.

So, the boy became a human being, went to the mortal world to find a place to grow golden fruits, and later he built a grass hut on the side of Lianfeng Mountain and settled down. After three years and six months, his seed grew a verdant and upright tree on the mound. When autumn arrived, the trees were full of fruits, and the boy gave these plump and attractive golden fruits to the nearby people one by one to taste and teach them how to cultivate them.

Because of the consumption of golden fruit, it can prevent all diseases and prolong life. Therefore, the golden fruit is regarded as an auspicious fruit, and this golden fruit is now citrus. People believe that citrus is very beautiful, and in ancient times, it could be used as medicine to cure diseases.

In some areas, the fruit trees of the first year can not be eaten, mainly because there are too many acids on the fruit trees, which hurt the body, but at present, there is no such situation after the improvement of varieties in our country, so it can be eaten.

Fresh oranges can be left at room temperature for about a week. Oranges have high water content and rich sugar content, which is easy to be contaminated by bacteria, and oranges are high in moisture and easy to lose water after being stored for a long time. The skin of oranges has the effect of protecting the inner flesh, and it can generally be stored for about a week when placed in a dry and sheltered place.

If the orange is left for a long time, the moisture will decrease, the taste will deteriorate, and the nutritional value will decrease. The peel of oranges can isolate bacteria and microorganisms, and putting oranges in a dry and ventilated place can extend the shelf life of oranges.

Nutritional value of tangerine:

1. Beauty and eliminate fatigue. Tangerines are rich in vitamin C and citric acid, the former for its beauty properties, and the latter for its fatigue-relieving effect.

2. Promote laxative and lower cholesterol. The thin inner peel of oranges contains dietary fiber and pectin, which can promote laxative and lower cholesterol.

3. Prevent coronary heart disease and arteriosclerosis. Hesperidin can strengthen the toughness of capillaries, lower blood pressure, and dilate the coronary arteries of the heart, so oranges are a food for the prevention of coronary heart disease and arteriosclerosis, and studies have confirmed that eating citrus can reduce cholesterol deposited in arterial blood vessels, helping to reverse atherosclerosis;

4. Effective anti-cancer. In fresh citrus juice, there is a substance with strong anti-cancer activity "nomiline", which can decompose carcinogenic chemicals, inhibit and block the growth of cancer cells, multiply the activity of detoxification enzymes in the human body, prevent carcinogens from damaging the nucleus, and protect the integrity of genes.

1. Citrus can be stored in the refrigerator for 2 to 3 months, while oranges shipped to the north can be stored in the refrigerator for about 1 month due to the inevitable bumps during transportation.

2. Oranges are stored indoors, the temperature is too high, the air is dry, oranges are not only easy to lose water, but also more likely to rot, in this case, do not store for more than 2 weeks. At this time, the oranges are not edible. Is it harmful to the human body after eating oranges for a long time 1, put oranges for a long time For this kind of oranges that have been put for a long time, they can be eaten under normal conditions, if the melon pulp is not mildew, but the moisture in this kind of oranges that have been put for a long time will be very small, so the taste will be worse and worse, and the nutrients will be reduced to a certain extent.

If the oranges that have been stored for a long time have mold, water flow, strong odor, etc., it is not suitable to take them, because such oranges are infected by microorganisms such as germs, and if they are taken, they will cause discomfort to the body. Space oranges are harmful to the body after eating for a long time 2, storage methods are very important for the storage of oranges, oranges can be stored for a long time without rotting. Orange peel itself will have a strong resistance and can reasonably block the invasion of microbial strains such as germs, but this kind of maintenance will slowly subside in a wet and cold natural environment, so it is necessary to choose a dry and naturally ventilated natural environment for storing oranges.

And once the orange is damaged, it should not be stored in storage, it is very easy to mildew. Space oranges are harmful to the body after eating for a long time 3, nutrients Eating oranges can produce many benefits for the body, with spleen appetizer, awakening, reducing blood lipids, promoting digestion, sobering up, invigorating qi, relaxing tendons and invigorating blood, promoting digestion, quenching thirst, coughing and moistening the lungs, maintaining cardiovascular and cerebrovascular diseases, improving appetite, conducive to urination and swelling, etc., moderate consumption can also treat high blood lipids, constipation, poor urination, cough, vomiting, excessive drinking, indigestion, dry taste, bronchitis, qi and blood deficiency, pneumonia, edema, arteriosclerosis, poor appetite and other uncomfortable symptoms.

I think oranges are edible as long as they don't spoil, but they just taste worse.

A week or so.

If you store oranges in a room temperature, dry, ventilated, and cool place, you can generally store them for about a week. If left for too long, oranges are prone to dehydration and will rot, so it is best not to store them for more than 1 week.

<>1. Oranges will turn yellow after a long time, and the scum can be eaten.

2. Fruits such as oranges that are about to ripen will have a self-ripening process when picked, and the taste will become sweeter. The yellowing of oranges is mainly due to the change of the epidermis, the epidermis of oranges contains chloroplasts, and after the orange is ripe, according to the regulation of gene expression, the chloroplast will be induced to transform into a chromosome with a large amount of carotene and lutein, so the orange will turn from green to yellow when ripe.