Is it hard to make a small meal? I want to do catering, is it right now?

The first is bitter, every day when you smell the chicken, you will 'dance'! Sleep in the light of day and sleep normally is a kind of dream, a luxury!

The first bitterness: It is difficult to adjust the mouths of modern people, and it is more and more difficult to serve the mouths of modern people, and it is difficult to satisfy diners from all over the world!

Bitterness: It's hard to keep a good chef! Leave at every turn, give them the entire gross profit as a salary, and you don't think you give much!

Bitter: Difficult material control! It is difficult to expect that there are many customers and few customers, when there are more and fewer diners, you can't sell it, and you lose money! When there are many customers, chaos!

The first bitterness: the goods to be purchased, such as meat and vegetables, are fiercely long, and the menu should be long, which is easy to shake the source of customers! Bitter!

The first bitterness: "eating for nothing" is difficult to prevent! The "official" guests, social rottens, relatives and friends, etc., we only settle the bill after the guests finish eating, and there are many white slips on credit!

Bitterness: It is also the most worrying thing, food safety! Now that meat and vegetables are in stock, it is difficult to distinguish good goods, and only God knows that the plague is poisonous! When you're unlucky, ten years of yin virtue will be gone with a fart!

The first bitterness: There is no holiday, people have holidays, we have to work overtime, and we are very eager to have a complete Spring Festival!

Getting up early and being greedy for darkness is a special service of small restaurants, and it is a small business that big stores do not do, and although the profit is thin, it is not a problem to support the family in a good place. I have a relative who cooks some breakfast, sells some fast food, and works 24 hours a day at night, and the two husbands and wives take turns to do it, inviting a chef and a waiter, and they have eaten and used it and earned more than 100,000 yuan. Although it is not much, it is always enough to feed a family.

Therefore, as long as you are not afraid of hardship, you can always get by.

It's not very tiring if it's fast, but it's a very broken life, if it's something early, it's going to be very tiring, you face it, life is hard, don't suffer How do you know what sweetness is.

It's hard to make money, right?

It's definitely not suitable now, because your current environment is not good, because your current environment is definitely not suitable, and now people's consumption levels have declined, that is, you go out to buy things or go out to buy things, and this ability has declined.

If you used to do this kind of old restaurant, it may be easy to stick to it, but now if you start from scratch to do a catering industry, you may have fewer people to eat, if your location is not particularly good.

And you are now that if there is an epidemic in some places, he may close your place, so he will have a great risk to your catering, so it is definitely not appropriate for you to do catering now, and you see that now there are restaurants in some places, and many of his stores are closed, and he can either do it, or you lose money, and you can't do it if no one comes to eat.

Now the catering industry is okay, this year's income of China's catering has increased by about that, and the overall situation is stable and improving. Although the epidemic has hit the catering industry now, the heat of the catering industry has not weakened, but has increased, so the prospects are very good. Secondly, now the improvement of people's living standards, the improvement of consumption level, but also promote the development of the catering industry, it can be said that people's daily life is inseparable from catering, the catering industry is diversified, to meet people's needs, whether it is snacks or meals, Western food, or milk tea drinks, etc., are inseparable from people's daily life, so there must be a market for demand, or very optimistic about this industry.

In addition, if you want to work in this field, you need to have relevant knowledge and study systematically. According to statistical data, in recent years, China's catering industry has developed rapidly, and a large number of high-quality, professional and skilled professionals are urgently needed, so if you want to engage in this, it is necessary to learn a technology.

If you want to start catering now, I don't recommend you to do it, because many restaurants are not in a good mood now, unless there has never been any epidemic in your side, the catering industry has been doing very well, and you find a place that is also crowded and very lively.

Catering is OK at any time, depending on how your project is and what is the location? One of the factors that is more uncertain now is the issue of masks, which is also something to worry about.

Due to the epidemic, it is not good to do anything now, especially catering, and all walks of life are a little affected.

Can I spend two or three thousand dollars? It's good to smell incense.