What is Italian Macaroni Western ?

I'm smart, but it's really hard for me to say that.

Italian westerns.

Spagaghetti Western is a genre of Westerns that appeared in the 1960s and were directed and produced by Italians (mostly in collaboration with Spain or Germany).

The filmmakers are as follows: Italian-directed, actors and the rest are Italian and Spanish, with occasional outdated or budding Hollywood stars (such as Clint Eastwood in the Maverick Trilogy). Filming locations are often similar to the southwestern United States, but much less expensive, such as Andalusia and Almeria in Spain or the islands of Sardinia and Abruzzo in Italy.

Since most of the extras in the films are Spanish-speaking, such films often set some of the stories on the border between the United States and Mexico, and also use many Mexican-related themes such as the Mexican Revolution.

Macaroni is just one type of pasta! There are many kinds of pasta, spiral, tubular, curling, dumpling-shaped, long... Many, much, many... It's all pasta!

The difference is gone!

Pasta is just a catch-all term.

Spiral noodles, elbow noodles, wheel noodles, strip noodles, pointed noodles, butterfly noodles, too many but they are all called pasta, and of course they also include the macaroni you mentioned.

The English name for pasta is spaghetti

The name of macaroni is macaroni

Pasta is something similar to Chinese noodles;

Macaroni are those things that are very fancy and have shapes.

Below** you can see the shape of different things. Of course, you can also find it yourself.

Macaroni belongs to pasta, and pasta is a general term.

Macaroni is hollow.

Pasta is solid.

There is no difference between cats and cats.

General noodles.

Spaghetti with tomato bolognese.

Cuisine]: Italian [2] meal Bread dessert.

Ingredients]: 3 tomatoes (1 of which is fried into sauce), half an onion, 10 grams of butter, basil (optional), black pepper, salt, pasta, ham, green pepper.

Method]: 1. Melt the butter in a pot over warm heat, turn on high heat, add chopped onions, fry until fragrant, pour in diced tomatoes and stir-fry.

2. After the soup is cooked, add basil, black pepper, salt, stir constantly, and dry the soup into sauce over high heat.

3. Pour water into the pot and heat, add a little salt after the water boils, then cook according to the prompt time on the pasta packaging bag, pass through cold water, control the moisture, pour a little cooking oil into the noodles and stir to avoid sticking.

4. Remove from the pot, pour in a little oil, when the oil is seven minutes hot, add mushrooms, ham and green peppers to fry until fragrant, pour in the tomato sauce and pasta that has just been fried, stir in the pot and stir evenly, and the noodles are ready.

Pasta is Italian noodles, eaten.

What does pasta have to do with Italy, this is that this pasta comes from Italy, it is a characteristic of Italy, and this relationship is concerned.

Spaghetti actually originated in ancient Rome.

In other words, he actually had nothing to do with Italy in the first place.

Yes, pasta is a favorite part of the Italian diet.

Pasta is said to have originated in ancient Rome, and many people like to eat it because this pasta is very suitable for the eating habits of Chinese.

Pasta. Pasta recipe.

I first soak the pasta in water, then cook it over medium heat for 15 minutes, pass the water, and then add the fried sauce, the noodles are very elastic, a pack of noodles can cook a lot, you don't need to put too much at a time. The ketchup I bought together was also delicious.

Pasta.

In the first century BC, iagana (a type of flake pasta) was already a staple food for the Romans;

In the second century A.D., the Italian Athenaeus of Naucratis wrote a recipe for Iagana (see Wiki for details);

There is a recipe from the fifth century A.D. that mentions the dish of iagana noodles and meat layered on top of each other, which is the predecessor of the present-day lasagna lasagna;

In the sixth century A.D., the Arabs brought the pasta strip from China to the Mediterranean.

Sicily was conquered by Arab armies in the 7th century, and the Arabs brought durum wheat, and Sicily began to produce noodles (the raw material for today's pasta);

In 1154, a Norman nobleman described the pasta he saw imported from Sicily called itriyyade pasta (or dough sheets);

In the 14th and 15th centuries, dried pasta became popular because it was well stored, and all kinds of novel shapes and patterns were produced in different regions;

Pasta had already been brought to the New World in the 16th century;

In the 17th century, there were large-scale noodle factories that produced dry noodles;

In 1790, a recipe mentions the first tomato sauce to be eaten with noodles;

By the 19th century, almost all the ways and tricks of pasta had been formed.