Do you think stinky dried seeds are delicious? ?

I'm from Changsha, so let's be honest.

After a long time, I do want to eat it, but only for a while, and I won't want to touch it again for at least a few months after eating. As long-time diners, we all know how to make stinky dried seeds, so it is also out of sight.

If you want to say it's delicious, first-time tasters will find it delicious and even fall in love with it, but once you know how to make it, I'm afraid most people will stay away from it like me.

Although stinky dried seeds are a flavor snack in Hunan, since it is a snack, you can taste it occasionally, and you don't have to chase it after. Because what you eat is not a good thing, hehe.

It's okay, although it stinks, but its taste is "beautiful".

If you love to eat, it will be delicious, and if you don't love it, it will not be delicious.

Eating too much stinky dried tofu may cause gastrointestinal discomfort.

In the fermentation process of soy products, amines such as methylamine, putrescine, tryptamine and hydrogen sulfide will be produced, which have a special odor and strong volatility, and eating more is not beneficial to health. In addition, amines may interact with nitrite to form nitrosamines, a strong carcinogen, after being stored for a long time.

In the whole production process, the requirements have been carried out under the natural strip ant parts, and the requirements for temperature and humidity are very high, once the control is not good, it is easy to be polluted by other bacteria, which will cause gastrointestinal diseases in the human body, and will also lead to the mass multiplication of botulinum toxin and the destruction of scattered matter, producing a toxic substance - botulinum toxin. This is a neurotoxin that is extremely virulent, and the stinky tofu poisoning incident that has been reported in recent years is caused by this toxin.

Stinky tofu is made from high-quality soybeans with high protein content, and is made through multiple processes such as soaking beans, grinding, filtering, marinating, pre-fermentation, pickling, soup-filling, and post-fermentation.

Stinky tofu smells bad because the protein contained in the tofu is decomposed under the action of protease during the process of fermentation and post-fermentation, and the sulfur amino acids contained in it are also fully hydrolyzed, producing a compound called hydrogen sulfide (H2S), which has a pungent odor. That's why stinky tofu smells bad.

In addition, after the protein is decomposed, amino acids are produced, and amino acids have a delicious taste, therefore"Delicious to eat"。

How to make stinky tofu.

1. Cut the tofu into small pieces and put a white cloth in the middle.

2. Wrap the tofu, wrap it tightly, and tidy up the corners.

3. Put the wrapped tofu on the wooden board and stack it neatly.

Fourth, press it with a wooden board, press it with a heavy object and press it all night, the water in the tofu has been almost squeezed dry, take it out and open it to see, it can be seen that the tofu has been pressed very strong, and the texture of the stinky tofu will be very delicate.

5. Prepare a cardboard box with clean corn leaves, if there are no corn leaves, change it to clean straw.

6. Stack the tofu neatly on the leaves, stack them all in the order of a layer of leaves and a layer of tofu, and then put it in the storage room to wait for the tofu to grow hair.

7. Pick it out, remove the white cloth, put it in a frying pan and fry it with a small amount of oil over low heat, and fry it until golden brown on both sides. This is the last picture, the finished product, fried stinky tofu with pepper, salt and pepper noodles, hehe, so fragrant!

Seasoning: salt, monosodium glutamate, dried paprika, sesame oil, soy sauce, balsamic vinegar, minced garlic, chopped green onion.

Preparation method (heat): Burn the vegetable oil about 70% hot, add stinky tofu embryos, fry until the outside is charred and tender inside, and drain out. Mix the seasonings into a sauce, put the fried stinky tofu on a plate, and pour the juice over it.

Stinky dried seeds are stinky because they have ozone bacteria, and they are produced by bacterial fermentation when they are exposed to the air.

It was made of moldy tofu, and the smell was caused by the protein spoilage in the tofu.